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Displaying items by tag: west cork

#RNLI - Castletownbere RNLI was requested to go to the aid of a 36m vessel with mechanical difficulties north of the Bull Rock off the coast of West Cork on Friday evening (16 December).

The lifeboat, under the command of deputy coxswain Sean Bawn O’Sullivan, was launched within minutes and located the vessel at anchor about one hour later.

The vessel, the Ocean Guardian, was on passage from Castletownbere to Burtonport when it contacted Valentia Coast Guard.

With light winds and a 3-4m swell, RNLI volunteers passed a tow rope to the crew onboard, and the lifeboat took the vessel under tow to Castletownbere.

When off Crow Head some time later, the tow rope broke and had to be reattached. The tow was then completed without further difficulty.

The vessel was berthed alongside the pier in Castletownbere at 2.30am yesterday morning (Saturday 17 December).

Published in RNLI Lifeboats

#Fishing - A small fishing vessel had a close call in West Cork this week when a much larger trawler powered past from Castletownbere with barely any room to spare.

According to the Irish Examiner, the crew of the Celtic Dawn were hailing pots offshore when the Spanish boat approached at speed, and appeared to be taking no evasive action.

Maritime law dictates that vessels such as the Celtic Dawn that are hauling static gear have the right of way, as The Irish Times reports.

And the captain of the smaller boat was not pleased about the situation.

“If it had been foggy, we would have been in trouble,” said Kieran Sullivan.

See video of the near collision below:

Published in Fishing
Tagged under

#RNLI - The Castletownbere lifeboat Annette Hutton was launched early yesterday morning (Saturday 20 August) when Valentia Coast Guard Radio requested assistance to a yacht in difficulties 45 miles south of Mizen Head in West Cork.

The 8m yacht with one person on board had left the Azores in early August and ran into difficulties in yesterday's severe weather.

The sailor, in his 60s, had been in regular radio contact with Valentia Coast Guard radio until yesterday morning, when his VHF radio was washed overboard. He activated an EPIRB to identify his location, raise the alarm and seek help.

The lifeboat, under the command of coxswain Brian O’Driscoll, was launched at 8am and located the casualty at 10.40am, some 50 miles south-west of Castletownbere. An Irish Coast Guard rescue helicopter was also on scene. Conditions were described as gusting Force 8/9 winds with a 30ft swell.

Amid the challenging sea conditions, the yacht was taken under tow and the lifeboat proceeded slowly to Castletownbere. Early into the tow, the lifeboat crew became concerned about the wellbeing of the sailor and the crew managed to transfer him to the lifeboat.

With the damaged yacht in tow, the lifeboat returned to Castletownbere at 8.30pm, having been at sea for 12-and-a-half hours.

Last night the sailor thanked the Castletownbere lifeboat and all involved for "saving his life", saying: "Only for the lifeboat, things would have ended up very badly today."

Commenting on the callout, Castletownbere RNLI lifeboat operations manager Tony O’Sullivan added: "The coxswain and crew are to be complimented on today’s rescue – they demonstrated skill, seamanship and endurance during what was a long and challenging day."

Published in RNLI Lifeboats

#RNLI - A group of kayakers were brought to safety on Thursday night (18 August) by Union Hall RNLI after they got into difficulty during a night-time kayaking expedition off Castlehaven in West Cork.

The alarm was raised by one of the kayakers after two of the party became separated and the group requested assistance to make their way back to shore.

Union Hall RNLI's inshore lifeboat was launched at 10.45pm and proceeded to the scene, where they learned that the two kayakers originally thought missing had made it to safety on shore and the rest of the group requested assistance to get back to land.

It was decided to take the group off their kayaks and bring them onto the lifeboat before bringing them the short distance to Reen Pier.

The 15 people were helped onboard the Atlantic 85 lifeboat while their kayaks were towed back to shore.

"This was a large group for our inshore lifeboat to assist and our volunteer crew did well in ensuring that everyone was taken onboard quickly and safely," said Union Hall RNLI lifeboat operations manager John Kelleher.

"The weather conditions were challenging for the lifeboat crew to get from their base in Union Hall over to Castlehaven but thankfully conditions on scene were much calmer.

"With the call for help coming in quite early and the lifeboat crew on scene quickly, we were able to get the situation under control in a short time with everyone accounted for and safely brought ashore."

Published in RNLI Lifeboats

#WestCork - The body of a fisherman whose body was recovered off West Cork yesterday morning (Tuesday 16 August) has been named as Michael O'Brien of Ballydehob, according to The Irish Times.

As previously reported on Afloat.ie, the alarm was raised on Monday evening (15 August) after the 69-year-old failed to return to Schull from a solo fishing trip. His empty punt was found a short time later in Long Island Bay.

After the search resumed yesterday morning, a local boat located O'Brien's body in the water west of Schull off Ballydevlin in an area known locally as Amsterdam Rocks.

The Irish Times has more on the story HERE.

Published in News Update
Tagged under

#Missing - The search resumed off West Cork this morning (Tuesday 16 August) for a man in his 60s who failed to return to Schull from a solo fishing trip yesterday evening, as The Irish Times reports.

RNLI lifeboats from Baltimore were joined by local fishermen and the Irish Coast Guard's Shannon-based helicopter Rescue 115 to sweep the area where the man's punt was found in Long Island Bay around 8.30pm.

The Irish Times has more on the story HERE.

Published in News Update
Tagged under

There are moments and scenes which stand out in your mind. Stamped on mine is the day I went to a coastal village in West Cork and there, on the edge of a cliffside near Barryroe, close to Courtmacsherry Harbour, I saw the remains of a long-abandoned fishing family’s home, where two sons had died in the biggest sea battle of World War One – the Battle of Jutland on the thirty-first of May 1916. A short distance further up the same cliffside from that house, I was shown the home of another family whose son had died in the same battle. And, amazingly, in the parish of Barryroe, six men from the village had died in that sea battle, fought by a hundred thousand sailors in 250 ships of the British and German Navies. Eight thousand of those sailors were killed, including the six men from this village in West Cork. Another 29 sailors from Barryroe survived.

The interest of coastal communities in their history and culture, their pride in their heritage are impressive and are well underlined in this edition of my maritime programme, THIS ISLAND NATION, (click below for podcast) in the process of producing which I am fortunate to meet such communities.

In this edition I meet people from Courtmacsherry and Barryroe on the West Cork coastline and hear how they have researched and, as a result honoured, the amazing linkage between the area and the biggest sea battle of World War One – the Battle of Jutland, which is also described as the biggest sea battle ever. The statistics from it are, in terms of human destruction, terrible.

To walk into Lislevane Cemetery in Barryroe and see the memorial to those who fought and died at the Battle of Jutland is an emotional experience.

Published in Island Nation

#SeaEagle - West Cork was witnessed its first sea eagle fledging in more than 125 years, as The Irish Times reports.

Local birdwatchers have been observing the young white tailed eagle since it left its nest on Garnish Island in Bantry Bay a fortnight ago.

The fledgling marks the first success for the seabird species in the county since a number of Norwegian birds were released in Killarney as part of a sea eagle reintroduction programme between 2007 and 2011.

The Irish Times has more on the story HERE.

Published in Marine Wildlife

#Coastguard - Shannon's Irish Coast Guard helicopter flew to the rescue of a man who survived a 21-metre fall off a sea cliff in West Cork yesterday morning (Monday 7 March).

According to the Irish Examiner, Rescue 115 was tasked along with the Toe Head coastguard unit to attend to the man who was spotted at the base of the steep cliffs at Sandy Cove near Castletownshend.

Both were on scene within 20 minutes of the arrival of the ambulance service, who treated the casualty before he could be safely winched on board the helicopter for transport to Cork University Hospital, receiving further treatment for hypothermia.

It's thought that conditions on the popular cliff path above were rendered unstable after recent heavy rains.

In other coastguard rescue news, Sligo's Rescue 118 was involved in the medevac of an ill crewman from a fishing boat west of Hags Head in Co Clare.

The foreign national, aged 30, complained of abdominal pains before he was flown from the trawler Arkh Angel to University Hospital Galway for treatment, as Galway Bay FM reports.

Published in Coastguard

Planning permission for a 235–berth marina is due to run out in 2017. General Election Candidate and former Mayor of Cork Cllr Alan Coleman has claimed that funding to get the marina and pier extension project in Schull up and running must be a priority for the next government in a report in the West Cork Times

The €6million project requires €2.5 million Government funding, Coleman says.

Schull Harbour Sailing Club based in the picturesque harbour that is part of the Wild Atlantic Way says 'If the funding can beorganised this could be a major advance for marine activity around Schull and West Cork'.

Coleman claims the West Cork town 'has been let down by the present government despite three government TDs in West Cork'.

“This marina can be a huge attraction to the area to broaden tourist season and make Schull and the Mizen a destination of choice, says Coleman.

“I have seen the huge economic benefit of investing in three marinas in Kinsale and it has sustained a longer season and made the area more attractive for visitors. A more vibrant tourist season will make the rural economy more sustainable' he said.

More on this story from West Cork Times here

Published in Irish Marinas
Tagged under
Page 13 of 27

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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