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#RNLI - Lifeboats from Baltimore and Castletownbere launched two separate callouts off West Cork since Friday (1 September).

Baltimore RNLI was called out yesterday morning (Saturday 2 September) to a tug with three people on board, which had broken down north of Drowlaun Point off Sherkin Island.

The volunteer crew launched their all-weather lifeboat at 9.45am after they were alerted by the skipper of the 12.5m tug. They arrived on scene seven minutes later and quickly established a tow to Baltimore Harbour within an hour.

Conditions at the time were good, with a southerly Force 4-5 wind and a calm sea ahead of the much poorer weather forecast for later in the day.

Elsewhere, Castletownbere RNLI lifeboat was launched on Friday morning to a 30ft angling boat with mechanical failure three miles south-east of Crow Head on the Beara Peninsula.

The lifeboat, under the command of Coxswain Brian O’Driscoll, was launched on service within minutes and proceeded to the casualty some nine miles southwest of Castletownbere Harbour.

The casualty was located in fine weather conditions at 11.07am. RNLI volunteers passed a towrope to the anglers’ onboard and the lifeboat took the vessel under tow to Castletownbere, where it was berthed alongside the pier 90 minutes later.

Published in West Cork

#RNLI - Baltimore RNLI launched in the early hours of yesterday morning (Thursday 17 August) after a boat ran aground in heavy fog near the West Cork village.

The volunteer lifeboat crew were paged at 00.39am to assist the 50ft vessel with three people on board. Sea conditions in the area were calm, but visibility was poor due to fog.

Under the command of coxswain Kieran Cotter and with mechanic Cathal Cottrell and crew members Pat Collins, Kieran Collins, Don O’Donovan, Jerry Smith and Micheal Cottrell, the lifeboat reached the vessel within 15 minutes.

After assessing the grounded boat’s situation and checking the surrounding area for any navigational hazards, a tow was established and the vessel was pulled clear.

There was no apparent damage to the vessel and no injuries to anyone on board, so it was allowed to move under its own power Baltimore Harbour, where it arrived escorted by the lifeboat at 1.20am.

Speaking following the callout, Baltimore RNLI volunteer lifeboat press officer Kate Callanan said: “With bad weather forecast for the next few days we would remind everyone taking to the sea to respect the water.”

Earlier in the week, Baltimore RNLI launched on Tuesday night (15 August) after reports of a flare sighted at Gokane Point, near Toe Head.

However, the lifeboat was stood down en route when the Irish Coast Guard learned that the flare was actually a firework set off from land and not a boat in distress.

Elsewhere, Arklow RNLI’s volunteers launched yesterday afternoon following a pager alert to a call for help from a sailing vessel with engine trouble.

In moderate seas, the lifeboat Ger Tigchlearr proceeded to the reported position of the casualty vessel, some four miles north east of Arklow Harbour and with two people on board.

Once on scene, the vessel and crew of the casualty vessel were found be in good order, and a towline was established it bring the boat back to Arklow.

John Tyrrell, Arklow RNLI’s lifeboat operations manager, commented: “Our crew were able to get the casualty vessel in a timely fashion. We would like to commend the skipper of the boat for calling for help at an early stage.”

Published in RNLI Lifeboats

#RNLI - Baltimore RNLI assisted two sailors yesterday evening (Monday 14 August) after their yacht lost power off Mizen Head in West Cork.

The alarm was raised earlier in the afternoon following a report from the crew of a 26ft yacht that they had lost all battery power.

At the time, the occupants were comfortable sailing the yacht towards Baltimore, so the lifeboat was put on standby until they were closer.

However, due to a confused sea in a strong tideway, the yacht was making very little progress towards land and required assistance to get to port.

The inshore lifeboat, helmed by Micheal Cottrell and with crew members Ryan O’Mahony and Colin Rochford on board, left station at 7.20pm and met the yacht three miles west of Cape Clear Island just before 8pm.

Weather conditions at the time were relatively good, with a Force 3 south-westerly wind and a one-metre sea swell.

One of the lifeboat crew went aboard the yacht to assist with rigging a tow and, once that was established at 8.05pm, a course was set for North Harbour in Cape Clear where the vessel was moored safely at 8.55pm.

Speaking following the callout, Cottrell said: “The sailors did the right thing in initially alerting people ashore to their predicament and then seeking the assistance of the lifeboat before darkness when their situation wasn’t improving.”

Published in RNLI Lifeboats

#RNLI - Union Hall RNLI were tasked yesterday evening (Friday 11 August) by Valentia Coast Guard to a 16ft pleasure craft with five teenagers aboard that suffered engine failure in West Cork’s Glandore Harbour.

The lifeboat was launched and underway at 6.05pm to go to the aid of the casualty vessel, whose passengers had been angling at the eastern entrance of the harbour.

In favourable weather conditions, the Union Hall lifeboat was on scene within a few minutes to assist the pleasure craft as its position was a mere 15 feet away from rocks.

Following the incident, the five teenagers and their parents called to the lifeboat station to thank the volunteer crew for coming to their aid.

Martin Limrick, Union Hall RNLI volunteer lifeboat crew member, said: “The teenagers did everything right. They rang for help, deployed their anchor and were all wearing lifejackets.

“We would urge people when heading out on the water to have a means of communication, always wear a lifejacket and to respect the water.”

Published in RNLI Lifeboats

#RNLI - Two people watching the Fastnet Race fleet round the famous rock from a RIB yesterday (Tuesday 8 August) were rescued by Baltimore RNLI when their boat lost power. 

The volunteer lifeboat crew, who were already on exercise in the area of Fastnet Rock, were alerted by a call from a nearby vessel at 3.15pm that another boat with two people onboard had lost the use of their engine.

The all-lifeboat was only two miles from the casualty vessel, a 7.5m RIB. Conditions at the time were good with a north-westerly Force 2-3 wind and a one-metre sea swell.

Once on scene, the lifeboat crew established a tow and brought the vessel back to Baltimore Harbour in West Cork, securing her to the pontoon before returning to the lifeboat station at 4.20pm.

Kate Callanan, Baltimore RNLI volunteer lifeboat press officer, commented: “Thankfully the lifeboat crew were on scene very quickly after the call was raised. 

“Baltimore RNLI has a strong connection to the Fastnet Race having been involved in a number of dramatic rescues over the years. The lifeboat crew regularly exercise during the famous race to be nearby in case they receive a call for help.”

Elsewhere, Wicklow’s all-weather lifeboat launched at on Monday night (7 August) to assist two sailors on a yacht in difficulties about two miles north-east of Wicklow Harbour.

The eight-metre yacht was on passage south when it developed engine problems. The skipper contacted the Irish Coast Guard for assistance as they were unable to make any progress due to the lack of wind.

Under the command of second coxswain Ciaran Doyle, the lifeboat was alongside the casualty six minutes after launching. Conditions in the area had a calm sea state with light airs and good visibility.

A towline was quickly established and the yacht was brought back to Wicklow Harbour, where it was safely secured alongside the East Pier before midnight.

Published in RNLI Lifeboats

#MarineWildlife - Wildlife watchers have been baffled by the sighting of an Arctic seal in West Cork, as the Irish Examiner reports.

Bearded seals, marked by their pale pelt and distinctive long whiskers, are usually found between the far north of Canada, Greenland and the Russian Arctic.

But as photographed in recent days by Shearwater Wildlife Tours, one appears to have taken up residence in the much milder climes of Timoleague, near Courtmacsherry in West Cork.

And it’s been suggested in comments that the heavyweight seal has been living in the area for at least the last two months.

It marks only the second recorded sighting of this marine mammal species in Ireland, the other being a female in distress who was nursed back to health in Galway in 2002, according to Shearwater’s Paul Connaughton, who is also chair of Birdwatch Ireland’s West Cork branch.

Others have been found in the Scotland’s Shetland and Orkney Islands, but fewer than 20 are on record.

Now experts are speculating as to whether melting sea ice in their Arctic home is prompting these seals to seek refuge further south.

The Irish Examiner has much more on the story HERE.

Published in West Cork
Tagged under

#RNLI - In the first of two incidents yesterday morning (Thursday 3 August), Baltimore RNLI launched to reports of a vessel adrift in Crookhaven Harbour.

The vessel, a 4m Boston Whaler powerboat, had broken from its mooring in strong winds and was drifting outside the West Cork harbour. 

There was no one on board the vessel, and weather conditions at the time were poor, with an easterly force 6-7 wind and 4-5m sea swell.

Baltimore's lifeboat arrived on scene at 8.38am, some 51 minutes after launch, and established a tow to bring the vessel back into the harbour, where it was secured to a mooring.

As the lifeboat was departing to return to station at 9.11am, the Irish Coast Guard contacted them to investigate another boat in trouble in the area. 

The second vessel, a 20ft Merry Fisher pleasure boat with no people on board, had gone ashore on rocks in Crookhaven

Due to the position of the vessel on the shoreline, coxswain Aidan Bushe decided to launch the Y-boat from the stern ramp of the lifeboat. 

The Y-boat, with Kieran Collins and David Ryan on board, secured a tow and pulled the casualty vessel clear of the shoreline. The lifeboat then took up the tow and secured the vessel on a mooring.

Speaking following the callout, Baltimore RNLI volunteer lifeboat press officer Kate Callanan said: “It is advisable in such incidents, where boats get into trouble near the shoreline, to call the coastguard for assistance. This reduces the risk of people getting themselves into a dangerous situation. 

“If you get into difficulty at sea, call 999 or 112 and ask for the coastguard.”

Bushe, Ryan and Collins were joined on yesterday’s callout by mechanic Sean McCarthy and crew members Jerry Smith and Don O’Donovan. Micheal Cottrell provided shore crew assistance at the lifeboat house.

Published in RNLI Lifeboats

Baltimore will become a centre for sailing over the next few weeks. This August weekend the annual sailing trek to the waters around Carbery’s Hundred Isles will get underway with the annual overnight race from Crosshaven to Schull. For the next few weeks the Cork sailing fraternity will be joined by boats from the East Coast, taking in events like Calves Week, Baltimore Regatta, racing around the Fastnet and the legendary Cape Clear Regatta.

The date when the club was founded varies, according to which account you take it from. A list of Commodores in the club starts in 1952 but a letter dated 3rd August 1976, written by Frank Murphy, who was the first Secretary of the club, stated that the club was founded in the summer of 1953. However, the Minutes of a Meeting held at Salters premises in Baltimore on Saturday 28th July 1956 state that "It was unanimously felt that a Sailing Club should be formed”

On my podcast this week I talk to a former Commodore of the Club, Gerald O’Flynn, who puts that date as the one when the club was formed.

Its story, set up originally as a Summer sailing club for Cork families with second homes in the fishing village, began when some of those seasonal residents lost boats in storms while they were kept at nearby Tragumna beach.

Gerald O’Flynn tells the story of boats built and bought for £75 each in ‘old’ money; about a ‘bastard-type’ of National 18, Enterprises and Fireball dinghies used by the club, the running of National Dinghy Week and the time when the club annoyed locals by covering grass areas on the pier with concrete. It’s a fascinating story about a club with a strong family emphasis which he told me in its modern premises which these days operates for a wider period than just Summer.

Listen to the PODCAST here:

• Tom MacSweeney presents THIS ISLAND NATION radio programme on local stations around Ireland.

Published in Tom MacSweeney

#RNLI - Courtmacsherry RNLI’s all-weather lifeboat was called out at 4.20pm yesterday afternoon (Tuesday 1 August) to go to the aid of a 40ft pleasure fishing boat with mechanical failure 15 miles off the Seven Heads in West Cork.

The Courtmacsherry Lifeboat, under coxswain Kevin Young and with a crew of six, launched in minutes and reached the stricken boat just after 5pm.

On scene near the Lusitania site, the lifeboat secured a tow line to the vessel and then proceeded to tow it back to the safe haven of Courtmacsherry’s inner harbour.

All six on the pleasure boat were safely returned to Courtmacsherry Pontoon at 8pm.

Weather conditions on the callout reasonable, with winds in the area blowing Force 3-4.

The callout was the latest in what was a busy 48 hours for the voluntary crew of Courtmacsherry RNLI, with three callouts to boats in distress beginning on Sunday afternoon with the rescue of another pleasure fishing boat, as previously reported on Afloat.ie.

Published in RNLI Lifeboats

#RNLI - Baltimore RNLI launched this morning (Friday 28 July) to locate a vessel sending an alarm from their positioning beacon off the coast of West Cork.

The Irish Coast Guard requested the launch just before 10am after it had picked up an alarm from an EPIRB (electronic position indication radio beacon) on a yacht half a mile south west of Cape Clear Island. 

Coastguard staff at Mizen Head had no success raising the occupants of the yacht on their VHF so the Baltimore all-weather lifeboat was launched to investigate at the last known co-ordinates of the vessel.

Meanwhile, 10.30am the coastguard finally made contact with the yacht’s two occupants on their VHF and established that the EPIRB had been activated by accident.

Speaking after the callout, Baltimore RNLI volunteer lifeboat navigator Micheal Cottrell said: “It is important to ensure the secure fastening of an EPIRB on board a vessel and to regularly check that it is in good working order. Also, whilst out at sea it is important to keep radio watch on Channel 16. 

“If you get into difficulty at sea, call 999 or 112 and ask for the coastguard.”

Published in RNLI Lifeboats
Page 11 of 27

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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