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#RNLI - Union Hall RNLI were alerted by Valentia Coast Guard at 3.24pm yesterday (Saturday 22) to a report of a 30ft yacht with two sailors gone aground at the middle danger in Glandore Harbour, West Cork.

The lifeboat launched and was underway to the yacht at 3.33pm in favourable weather conditions, with a slight breeze from the north.

While en route to the scene, a member of the public notified the lifeboat station that the yacht had refloated safely. The volunteer crew subsequently spoke to the sailors, who were happy to continue sailing.

Union Hall RNLI deputy launch authority Peter Deasy said: “While a lot of activity is taking place in Glandore Harbour this week with the Glandore Classic Boat Regatta, we advise people to be alert, obey navigation aids and respect the water. If you see someone in trouble dial 999/112 and ask for the coastguard.”

Published in RNLI Lifeboats

#WaterSafety - The dangers of boating without proper safety equipment have been raised by a report into the death of an angler who went overboard from his vessel off West Cork last summer.

The body of Michael O’Brien was recovered on the morning of 15 August 2016, after he was reported missing the previous evening when he failed to return to Schull from a solo fishing trip.

The Marine Casualty Investigation Board (MCIB) report into the incident found that O’Brien, who regularly went angling around Long Island Bay in the summer months, was not wearing a PFD and had no emergency beacon or VHF radio, with only a mobile phone for communication.

It’s unknown how the 69-year-old came to enter the water, but his reduced mobility due to a hip operation and the fact that his crutches were found stowed suggests he used the boat’s bulwarks for support, which would have put his centre of gravity over the edge of the vessel.

The full MCIB report can be downloaded below.

Published in MCIB
Tagged under

The good news for West Cork boaters is that the €200,000 pontoons procured for Cape Clear island's North Harbour will be installed this Summer. And as our photo taken this week shows there's little doubt that they will be put to immediate use.

Under the 2017 fishery harbour and coastal infrastructure capital programme, Junior Minister Andrew Doyle told the Dail Harbour's debate in June he had allocated €720,000 for maintenance and development works at the Island's North Harbour. 'The 2017 programme provides €200,000 for pontoons at Cape Clear and €250,000 for the design, preparation of contract documents and planning for additional repair work to Duffy's Pier' he said.

After storm damage wrecked the coastal infrastructure there, construction work has been underway at Cape Clear island since 2014. As Afloat previously reported in March that year, the works have involved the construction of a slipway; replacement of the Bull's Nose structure incorporating a storm gate and an extension to the end of Duffy's Pier; excavation, dredging and reclamation works including the construction of an armoured embankment at the seaward side of the new Bull's Nose structure.

It is expected the Duffy’s Pier preparatory work will also be completed in 2017. However, further work will be subject to permission and funding in future years.

Published in Coastal Notes

#RNLI - Baltimore RNLI assisted two sailors yesterday afternoon (Friday 14 July) after their motorboat broke down off the coast of West Cork.

The volunteer crew was requested to launch their inshore lifeboat at 2.25pm following a report from the sailors that their vessel had got into difficulty off Toe Head.

Helmed by Youen Jacob and with crew members Pat O’Mahony and Colin Rochford on board, the lifeboat launched immediately and was on scene in 25 minutes.

The 22ft motorboat had broken down half a mile west of Toe Head and had secured an anchor. Weather conditions at the time were relatively good, with a Force 3-4 south-westerly wind and a sea swell of 2-3m.

The lifeboat crew established a tow and brought the vessel safely back to Baltimore Harbour before returning to the station at 4.35pm.

“The sailors did the right thing today requesting assistance when required,” said Baltimore RNLI lifeboat operations manager Tom Bushe. “We would remind everyone enjoying our coast this summer to always respect the water.”

Shore crew in attendance at the station were Rianne and Jerry Smith, Kate Callanan, Marty O’Driscoll and Aidan Bushe.

Published in RNLI Lifeboats

#RNLI - Union Hall RNLI went to the aid of a yacht with two people onboard yesterday evening (Thursday 13 July) after the vessel got into difficulty half a mile east of Castlehaven Harbour in West Cork.

The volunteer lifeboat crew was alerted at 5.26pm by Valentia Coast Guard to reports of a 28ft yacht that had fouled its propeller.

The lifeboat was launched and on scene within 20 minutes. Weather conditions at the time were good and the sea was calm.

Two whale watching boats, Voyager and Liscannor Star, stood by the casualty vessel until the lifeboat crew arrived and worked with the two men onboard to attach a tow line to the yacht.



The lifeboat then towed the yacht to the safety of Reen Pier before returning to Union Hall, joined by a pod of dolphins along the way.

Speaking following the callout, Union Hall RNLI deputy launching authority Peter Deasy said: “We were happy to assist the sailors this evening on what was the first callout for our only female crew member, Sarah Browne.”

Published in RNLI Lifeboats

#RNLI - Baltimore RNLI’s volunteer lifeboat crew has responded to three callouts over the last four days.

The first of the three was a medical evacuation from Cape Clear on Friday (7 July).

A woman from the island was suffering from chest pains and needed to be transferred to the mainland, where she was met by a waiting ambulance at the lifeboat station.

The lifeboat was crewed by Kieran Cotter, Sean McCarthy, Cathal Cottrell, Aidan Bushe and Don O’Donovan.

The following night (Saturday 8 July), the lifeboat carried out another medevac, this time from Sherkin Island after man suffered a serious fall from a height and required medical assistance. 

The lifeboat crew were assisted on the island by a team led by Dr Jason from West Cork Rapid Response. 

The casualty was evacuated to Baltimore, where an ambulance was waiting at the lifeboat station for transfer to hospital in Cork. 

Crew on this callout were Kieran Cotter, Pat Collins, Jerry Smith, Don O’Donovan, Brian McSweeney, Jim Griffiths and Ronnie Carthy.

Finally, yesterday morning (Sunday 9 July) Baltimore RNLI’s inshore lifeboat was launched to go to the assistance of a RIB which had broken down off Cape Clear.

Mícheál Cottrell, a helm and crewman with Baltimore RNLI, was out with his sea safari boat on a tour with passengers when he happened upon the boat, with two people onboard, which was suffering engine problems.

Cottrell raised the alarm and Baltimore’s inshore lifeboat was requested to assist. 

The lifeboat took the boat in tow to Baltimore, where it was berthed safely and the lifeboat returned to station. 

Crew on the inshore lifeboat were helm Youen Jacob, David Ryan and Ryan O’Mahony. 

Shore crew in assistance at Baltimore Lifeboat Station were Declan Tiernan, Sean McCarthy, Rianne Smith and Marty O’Driscoll.

Published in RNLI Lifeboats

#RNLI - It’s shaping up to be the start of a busy season for the volunteer lifeboat crew at Union Hall RNLI with two callouts in less than two weeks.

On Saturday 8 April, the inshore lifeboat launched at 12.14pm to Rabbit Island with reports of two sheep spotted on a low-lying cliff at the side of the island.

The crew went to the island to access the situation, and to eliminate the risk of members of the public trying to assist the sheep.

The volunteers went ashore and helped the sheep back onto the island, left them grazing and returned to Union Hall pier.

More recently, on Monday 17 April, Union Hall RNLI was requested by Valentia Coast Guard at 9.26pm to reports of two red flares spotted near Adam Island at the mouth of Glandore Harbour.

Launching five minutes later, the lifeboat crew proceeded to the scene and were joined by the Irish Coast Guard helicopter Rescue 117 from Waterford and Toe Head/Glandore Coast Guard Unit, who also had their shore crew assist.

A thorough search was conducted of the inner harbour and islands at the mouth of Glandore Harbour. Nothing was found and Union Hall RNLI was stood down at 10.53pm.

Speaking following the callouts, Pamela Deasy, Union Hall RNLI volunteer lifeboat press officer said: “As we approach the summer season we would remind everyone to respect the water and remember if you see anything suspicious or someone in trouble over the coming months, call 112/999 and ask for the coastguard.”

Published in RNLI Lifeboats

#MarineWildlife - The first humpback whale sighting for the new season in Irish waters was made last week off the Beara Peninsula.

The Irish Whale and Dolphin Group’s (IWDG) Patrick Lyne was in prime position to witness the unmistakable tail fluke some 5km offshore from Beara in West Cork on the afternoon of Wednesday 5 April.

While not the first humpback sighted this calendar year — that honour goes to a giant spotted off Wexford in early January — it’s still considered the first of the 2017/18 ‘large whale season’.

The sighting also continues a trend of earlier arrivals for Ireland’s regular humpback visitors over recent years, with 2016’s first recorded only four days later and spotted just 4km away.

Last Wednesday was a bumper day for marine wildlife sightings off Co Kerry, too, where Nick Massett spotted at least a dozen minke whales between Ventry, Slea Head and the Blaskets.

Many of these locations feature in Colin Stafford-Johnson’s new BBC TV series Wild Ireland, as BBC News reports. The two episodes are currently streaming via the BBC iPlayer, where available.

In other cetacean news, researchers believe that whale strandings may in part be caused by exhaustion when cetaceans flee human-made noise in the ocean.

According to the Irish Independent, a study by marine scientists at UC Santa Cruz found that beaked whales startled by low-frequency sonar raise their energy consumption by almost a third, increasing demands on their limited oxygen supply while below the surface.

The news will be fuel to those who suspect human activity at sea plays a major role in increased cetacean stranding rates.

As previously reported on Afloat.ie, 2017 became the worst year on record for whale and dolphin strandings by mid February.

Published in Marine Wildlife

#Rescue - Schull’s independent community lifeboat will soon join the Irish Coast Guard, as the Southern Star reports.

Established in 2005, the Schull Community Inshore Rescue Service will be officially renamed as Schull Coast Guard later this month after two years of talks on assimilating the West Cork volunteer rescue service with the national SAR agency.

A reception is planned to mark the change, details of which will be announced on the SCIRS Facebook page.

The Southern Star has more on the story HERE.

Published in Rescue

#Coastguard - Goleen Coast Guard raced to the rescue of a dog trapped on a coastal cliff face in West Cork yesterday morning (Wednesday 22 February).

As BreakingNews.ie reports, two coastguard climbers set up a rig to abseil down to the border collie, named Boo, who had slipped down the cliff at Castlepoint near Schull.

“All went according too plan and boo was safely brought back to her owners again,” said a Goleen Coast Guard spokesperson.

Published in Coastguard
Tagged under
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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