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Volunteers from Irish lifeboat stations including Dun Laoghaire, Arklow and Union Hall were among the 2,500 guests at a special garden party at Buckingham Palace last Thursday (23 May) to celebrate the 200th anniversary of the Royal National Lifeboat Institution (RNLI).

HRH The Princess Royal, accompanied by Vice Admiral Sir Tim Laurence, and RNLI President HRH The Duke of Kent hosted the event that was attended by lifeboat crew, lifeguards, water safety volunteers and fundraisers from across Great Britain and Ireland, including recent recipients of meritorious service awards and The King’s Birthday and New Year Honours.

Representing Dun Laoghaire RNLI were helm Nathan Burke, station mechanic and coxswain Kieran ‘Colley’ O’Connell and helm Gary Hayes.

Representing Union Hall RNLI at Buckingham Palace last Thursday were volunteers Mary Rose Deasy and Mary Jacinta Casey, flanked by Martin Deasy and Sean Thompson | Credit: Mary Rose DeasyRepresenting Union Hall RNLI at Buckingham Palace last Thursday were volunteers Mary Rose Deasy and Mary Jacinta Casey, flanked by Martin Deasy and Sean Thompson | Credit: Mary Rose Deasy

Fundraising volunteers Mary Rose Deasy and Mary Jacinta Casey attended on behalf of Union Hall RNLI in West Cork, while Arklow RNLI was represented by John and Liz Bermingham, Jimmy and Majella Myler, Austin Gaffney and Helena Dennehy; and Trevor and Kelly Ann Conroy.

One of the highlights of the afternoon was a presentation by The Princess Royal of a Silver Medal for Gallantry to Penlee RNLI coxswain Patrick ‘Patch’ Harvey for his pivotal role in saving eight French sailors during a hurricane on 31 October 2022.

Head of volunteering at the RNLI, Donna McReath said: “I would like to thank each and every one of our incredible volunteers.

Among those attending the garden party from Ireland were John and Liz Bermingham, Jimmy and Majella Myler, Austin Gaffney and Helena Dennehy, and Trevor and Kelly Ann Conroy from Arklow RNLIAmong those attending the garden party from Ireland were John and Liz Bermingham, Jimmy and Majella Myler, Austin Gaffney and Helena Dennehy, and Trevor and Kelly Ann Conroy from Arklow RNLI

“We couldn’t do what we do without their vital support and the time and effort they generously dedicate in a wide variety of roles, from lifesaving crew to fundraisers and those who volunteer in our shops, museums or by sharing our water safety messaging.

“They are all lifesavers, and this special garden party is a wonderful opportunity to recognise and celebrate the joy and impact of volunteering for the RNLI. We are always looking for new volunteers to join our charity to help us continue saving lives at sea.”

Since the RNLI was founded on 4 March 1824, following an appeal to the nation from Sir William Hillary, the charity has saved more than 146,277 lives — this equates to an average of two lives saved every day for 200 years.

Today, the RNLI operates 238 lifeboat stations around Ireland and the UK, and has seasonal lifeguards on around 240 lifeguarded beaches around the UK.

Published in RNLI Lifeboats

Cork County Council has confirmed funding for a foreshore license, design and site investigation for Keelbeg Pier in Union Hall.

The Council and Union Hall pier users met with Marine Minister Charlie McConalogue to discuss the development of the old pier. Cork South West deputy Christopher O’Sullivan facilitated the meeting.

Over the last number of years the pier has been a matter of controversy because of efforts made to cut off access to the pier due to safety concerns.

The meeting was an effort to progress the issue. Fianna Fáil deputy O’Sullivan, who is also the party spokesperson on coastal communities, said, “I am really happy with the outcome of this meeting. I have to pay credit to Cork Couty Council who have stepped up to the mark here and confirmed that they will fund the €300,000 needed to apply for foreshore licenses, statutory consents, design and site investigations. This is incredibly significant because with these consents in place, it unlocks the potential for further funding from the department"

Minister McConalogue outlined at the meeting that the department will only fund capital works, so a project has to be shovel-ready.

"The fact that Cork County Council now have stepped up to the mark and committed to this means that we can hope to have the project shovel ready by 2026," O'Sullivan said.

The old pier in Union Hall is an incredibly important facility for the local community. They don’t have access to the commercial fishing pier which is for commercial access only. Therefore, the old Keelbeg Pier is the community's only access to the water. It's used for leisure purposes, including small inshore boats, fishing boats, whale-watching vessels and other recreational users. This announcement is a boost as it means there is light at the end of the tunnel for the development of this key piece of infrastructure,” he said.

O’Sullivan continued, “I think the fact that the pier is included in the national development plan is key here also. It should mean that it is prioritised when it comes to accessing funding for capital works. This is something that I will continue to push for in the months and years ahead”.

Published in Irish Harbours
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Cork South West TD Christopher O’Sullivan has confirmed that he has arranged for a meeting to take place between Marine Minister Charlie McConalogue and Cork County Council management to discuss a funding mechanism for the repair and extension of the old pier at Keelbeg in Union Hall.

It is hoped that some members of the local campaign to save the West Cork pier will also attend.

As previously reported on Afloat.ie, the decision was made to close the Keelbeg pier to public access in April 2022 “in order to improve safety”, a move that was met with dismay from the local community.

Deputy O’Sullivan said: “There was great positivity at the meeting in Keelbeg Pier last Saturday [10 February] and I want to once again commend the activism and vigilance of the community down there who have so far prevented access from being cut off to the pier.

“It is high time that we had a clear plan for the repair and extension of the old pier at Union Hall. It is such an important facility for locals, rowing club, marine leisure, whale watching boats, as well as some small local fishing boats.”

The cost of the project is estimated at around €1.5 million, but no funding has yet been secured for these works.

Deputy O’Sullivan added: “This is a very unique project. The big advantage for Keelbeg is that it is mentioned on the Government’s National Development Plan. For me this opens up an opportunity for a special fund to be identified to repair and extend the pier.

“I am happy to confirm that I have spoken to both management in Cork County Council as well as the ,inister and they have agreed to sit around a table to discuss a funding mechanism. This meeting will happen as soon as possible.

“There is a long process ahead in terms of planning permissions, foreshore licences and design, but we need to start somewhere.”

Published in West Cork
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In the latest edition of 200 Voices, the RNLI podcast, Pamela Deasy has vivid memories of January 2012 the loss of five crew on a fishing trawler in Glandore Harbour and the subsequent establishment of a lifeboat station at Union Hall, West Cork.

In My Lifeline, which became available on Thursday, 25 January, Pamela, who is a volunteer Lifeboat Press Officer at Union Hall RNLI, remembers the morning the ‘Tit Bonhomme’ foundered on Adam Island at the entrance to Glandore Harbour with the loss of five crew. She recalls the month-long search to recover the bodies of the lost fishermen and a letter she wrote to the RNLI appealing for a lifeboat station at Union Hall.

This year, in September 2024, Union Hall RNLI will celebrate its 10th birthday, supported by a team of volunteers and fantastic community support and fundraising.

In 2019, Pamela was diagnosed with pancreatic cancer, and in the podcast, which marks 200 years of the RNLI, she tells the story of her personal battle and recovery supported by the ‘RNLI family’ and eased by the comforting presence of the sea.

The unique podcast series hears from people connected to the RNLI in Ireland and those whose lives have been touched by the lifesaving charity. Hear from locals with a special kinship to their lifeboat station, a crew member who’s been on service for a generation, or the family of someone rescued by an RNLI frontline lifesaver – each episode is sure to take the listener on a journey through a touching story.

Available across all podcast platforms and the RNLI’s website, listeners can hear from survivors, supporters, volunteers, lifeguards, celebrity ambassadors, historians and many more from across Wales, England, Scotland, Ireland and beyond.

Listen to the RNLI’s 200 Voices, wherever you get your podcasts or at RNLI.org/200Voices.

Published in RNLI Lifeboats
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The volunteer crew at Union Hall RNLI Lifeboat were requested to launch their inshore Atlantic 85 class lifeboat Christine and Raymond Fielding, by Valentia Coast Guard at 9.52 pm on Friday, 2nd September to a 35ft yacht with two people onboard, that had got into difficulty three-quarters of a mile west of Galley Head, in West Cork.

This is the second call out in three days for the volunteers at Union Hall.

The lifeboat under helm Aodh O’Donnell with crew Chris Collins, Sean Walsh and Ríona Casey launched at 10.00 pm, in a westerly force 4 wind.

Crew and shore crew from left to right - John O'Donovan, Chris Collins, Ríona Casey, Aodh O'Donnell, Sean Walsh, Niamh Collins and John Kelleher.Crew and shore crew from left to right - John O'Donovan, Chris Collins, Ríona Casey, Aodh O'Donnell, Sean Walsh, Niamh Collins and John Kelleher

The two onboard had called for assistance due to engine failure and freshening weather conditions. A line was attached and the lifeboat towed the yacht to the nearest safe and suitable port of Union Hall, arriving back to the lifeboat Station at 00.05 am (Saturday morning).

Published in RNLI Lifeboats
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Union Hall RNLI in West Cork were paged by Valentia Coast Guard at 8.55am on Friday (19 August) to go to the aid of a lone boater in a punt.

The lifeboat Christine and Raymond Fielding, under helm Stephen Hurley with crew members Charlie Deasy and Richie O’Mahony, was under way just five minutes later, headed to the vessel which was between High and Low Island just outside Glandore Harbour.

Once on scene, the person in the punt told the lifeboat crew that the wind had picked up and they were hit by a squall, so they decided to call for help.

Conditions at sea at the time had a Force 4/5 westerly wind with a one-metre swell, so the lifeboat escorted the punt to the nearest safe and suitable port of Carrigillihy Bay.

Commenting later, Hurley said: “The person did everything right; they were wearing a lifejacket and called for assistance when the wind picked up.

“Our advice is when going out on the water ensure that everyone is wearing a lifejacket, carrying a means of communication, wearing suitable clothing. Also, let someone know where you are going and what time to expect you back.”

Published in RNLI Lifeboats
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The volunteers at Union Hall RNLI received a cheque recently for over $500 from a group of Irish emigrants in the USA.

Volunteer fundraiser Pamela Deasy travelled to Kinsale recently and met John Farley, who resides in San Francisco, and his friend John O’Mahony, a volunteer deputy launching authority at Kinsale RNLI, to receive a cheque on behalf of McCarthy’s Bar in San Francisco.

McCarthy’s Bar is owned by Eileen McCarthy from Drinagh in West Cork, and its patrons last year raised over $5,000 in aid of the Kinsale lifeboat, as previously reported on Afloat.ie.

John is a lifelong supporter of the RNLI with first-hand experience of their work after he, his sister and his niece were rescued a number of years ago when their boat broke down off the Old Head of Kinsale.

Deasy said: “On behalf of all our team, we wish to thank Eileen and John for thinking of us in Union Hall. This donation will help us greatly.

“With three callouts in the last two weeks, this donation will help with training costs for our volunteers, as it costs roughly €1,557 per crew member annually.”

Published in RNLI Lifeboats

Union Hall RNLI  was paged by Valentia Coast Guard and launched at 3.17 pm on Monday (8th August) to reports of an overdue boat, that had left Ring pier, at 10 am with one person onboard.

Launching in flat calm conditions with excellent visibility, the lifeboat under helm Chris Collins with crew members Tim Forde, Stephen Hurley and Johnny McKenna, left Glandore harbour heading for Ring, which is located at the head of Clonakilty Bay in West Cork. While en route to where the casualty vessel was reported, they heard that the punt was being escorted into the nearest safe port of Ring by another boat in the area. The volunteers at Union Hall continued to meet up with the two boats, who were happy to proceed into Ring themselves. The lifeboat returned to Union Hall Lifeboat Station at 4.10 pm.

Jim Moloney, Union Hall RNLI Deputy Launching Authority said: ‘In the current warm weather spell, it is so important when going out on the water, to ensure that everybody is wearing a lifejacket, that they carry a means of communication, a mobile phone or we recommend a VHF, wearing suitable clothing and that they let someone know where they are going and what time they are expected back. Luckily the person on board had let someone on shore know what time to expect them back, and when this time had passed, the alarm was raised, and help was quickly on hand.’

Crew and shore crew - left to right - Niamh Collins, Chris Collins, Stephen Hurley, Tim Forde, Denis O’Donovan, Johnny Mc’Kenna, John O’Donovan and Jim Moloney Photo: RNLI/Pamela DeasyUnion Hall Crew and shore crew - left to right - Niamh Collins, Chris Collins, Stephen Hurley, Tim Forde, Denis O’Donovan, Johnny Mc’Kenna, John O’Donovan and Jim Moloney Photo: RNLI/Pamela Deasy

Published in RNLI Lifeboats
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The volunteer crew at Union Hall RNLI in West Cork answered the second callout in three days when they were requested to launch their inshore Atlantic 85 class lifeboat by Valentia Coast Guard at 4.28 pm today (Friday 29th July) to a 9m yacht with four people onboard, that had got difficulty a mile south of Galley Head, in West Cork

The lifeboat under helm Michael Limrick with crew Sean Walsh, Ríona Casey and Charlie Deasy launched at 4.34 pm, in a westerly breeze with moderate sea conditions at the time.

Once on scene, an assessment was carried out by the crew and due to the yacht being tangled in a lobster buoy, the rope was cut so that the boat could drift free, and the buoy was reattached to the rope.

The four onboard the yacht, thanked the crew and were happy to continue themselves, and the lifeboat returned to Union Hall Lifeboat Station at 5.11 pm

Published in RNLI Lifeboats
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On Wednesday morning (27th July), after a phone call from a member of the public to the on-call Union Hall RNLI Launch Authority, to say a yacht was in difficulty at the outer Dangers in Glandore harbour, Valentia Coast Guard requested the volunteer crew to launch their inshore Atlantic 85 lifeboat Christine and Raymond Fielding at 08.55 am

The lifeboat under helm Tim Forde with crew Charlie Deasy, Stephen Hurley and Killian O’Kelly, RNLI Water Safety Education Manager who is also a helm at Bundoran RNLI, launched at 09.10 am, in flat calm sea conditions, once on scene, an assessment was carried out by our crew and due to the yacht being aground, two of the passengers were taken onto the lifeboat, while one remained aboard, and the lifeboat was stood down and returned to the pier at Union Hall.

At 13.30 pm Chris Collins and Riona Casey under helm Tim Forde returned to the vessel to assist in re-floating, the yacht was afloat at 14.10 pm and left at the safety of a mooring in Glandore at 14.25pm.

Published in RNLI Lifeboats
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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