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Displaying items by tag: lobster pots

Tony Blair’s former spin doctor has bestowed an unusual honour upon the Port of Kinsale’s special Christmas tree.

Earlier this week, Alastair Campbell named the lobster pot creation by local fisherman Eamonn O’Neill has his ‘Unusual Tree of the Day’ on social media.

According to the Southern Star, O’Neill first installed the tree — comprising 170 lobster pots stacked 15ft high next to the harbour master’s office — a year ago, with the help of the local maritime community, to support Kinsale RNLI.

At the time, O’Neill said he was inspired by similar structures he’d seen while fishing along the west of Scotland.

This time around, as the Kinsale Advertiser reports, the lobster pot tree was dedicated to raising funds for The Well Project, which unites three local charities related to mental health and wellbeing.

And there may still be time for those in the area to make a donation and guess the number of pots in the tree for some fantastic prizes.

Campbell currently co-hosts the podcast The Rest is Politics with former Conservative MP Rory Stewart.

Published in Kinsale

The UK’s Cruising Association’s Regulations and Technical Services group (RATS) has welcomed the move by the Scottish government to update its rules for marking lobster pots in Scottish waters.

The best practice guidance, which came into force on 20 June, makes unlawful the marking of a string of creels (lobster or crab pots) with anything other than a buoy made for that purpose.

RATS said it has been “vociferously campaigning” for clearer marking of static fishing gear and lobster pot markers since 2017, and will be pressing for England, Wales and Northern Ireland to follow suit.

More details on guidance for marking fishing creels in Scottish waters can be found on the Scottish government website HERE.

Published in Scottish Waters

From September 3-6, the Ghost Fishing Foundation, supported by Gesellschaft zur Rettung der Delphine (GRD) and Scubadive West, carried out a first of its kind ghost fishing gear removal operation (Operation “Stone & Pots”) off the West Coast of Ireland.

During operation “Stone and Pots”, a team of six expert technical divers joined by cameramen and biologists, recovered 57 lost lobster pots, hundreds of meters of rope and several fishing nets from the bottom of the Killary Fjord in Co. Galway.

Lobster pots are accidentally lost when their surface marker buoys get severed during storms or collision with boat traffic, but unfortunately, continue to fish when left unattended at the seabed. Much marine life was found dead in these traps although some lucky crabs, lobsters, conger eels and dogfish (a small shark species) were saved by the divers who released them just in time.

The retrieved lobster pots were taken on board a mussel boat, and offloaded in the local fishing harbour Rosroe Pier, where they were returned to the fishermen to use them once more. The locations of some of the pots were known to the team as their coordinates were recorded during a survey mission in May 2018, but most pots were found at previously undived locations and were alarmingly easy to find: the seabed is littered with them, and many more remain in situ to this day.

Ghost fishing gear is responsible for the needless suffering and death of millions of marine animals in the world’s oceans. It is estimated that 640,000 tons of fishing nets are lost or abandoned at sea each year.

On September 5th, the Galway Aquarium hosted a presentation to introduce the Ghost Fishing Foundation and GRD to the Irish public while the next day, the divers joined a beach cleanup in Grattan, Salthill organised by the Aquarium and Clean Coasts. Both side events were well attended and provided a good opportunity for the locals to learn about the work being done on an international level to protect marine life from ghost gear.

Ghost Fishing aims to return to Ireland next year and intends to establish a permanent chapter in Ireland for which experienced technical divers are needed.

Published in Fishing
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#LobsterPots - Are lobster pots a danger to yachts? That’s the question posed by Yachting Monthly as the UK’s Cruising Association relaunches its campaign to make static-gear fishing safer for small vessels.

The CA has already received nearly 4,000 signatures on its online petition to the Department for Environment, Food & Rural Affairs (DEFRA) to seek “views regarding forceable regulation among other options” for improving the way static fishing gear is marked.

Before its original petition was shut down until after this summer’s UK general election, nearly 6,000 people had signalled their support for the initiative which also has the backing of CA patron and yachting legend Sir Robin Knox-Johnston.

The RYA has additionally launched an online reporting form for boaters to identify incidents of entanglement with poorly marked static fishing gear.

“We think it is time for everybody with an interest to work together to find a solution, particularly one that is cheap and practical for our fishermen,” said a CA spokesperson.

Yachting Monthly has more on the story HERE.

Published in Fishing

#lobster – Sea-Fisheries Protection Officers from the Sea-Fisheries Protection Authority (SFPA) confiscated nine lobsters from a vessel's 'keep' cage in Kinsale, Co Cork this morning, Friday 12th October. Eight of the lobsters were v-notched, one was undersize and all were berried or egg-bearing. The officers embarked on an early morning sea patrol from Kinsale using an SFPA RIB patrol craft. All of the lobsters were taken and returned to the sea alive. The keep cage where the lobsters were found was identified as being associated with a local vessel and a case file will be prepared and forwarded to the Director of Public Prosecutions.

Our lobster stocks are protected by a minimum landing size of 87mm. There is a strong network of fishermen's associations and Co-ops who contribute significant time and effort into conservation schemes and their good work ensures the continuation and availability of a viable lobster fishery. A key conservation element is the v-notch scheme where a small mark is cut into the tail of any female lobster found - once marked in this way, it is illegal to land, possess or sell such a lobster. A certain percentage of the population is therefore protected for breeding, thus boosting egg production and in turn recruitment to the stock.

The SFPA works consistently with the inshore sector to ensure compliance with fisheries regulations, for example, a "Guide to Compliance for the Irish Inshore Fleet" was developed between the SFPA in conjunction with key stakeholders in 2010 – this is a concise guide that summarises the principal requirements that apply to Irish fishing vessels under 15 meters operating in Irish inshore waters. The continuing provision of essential information supports the SFPA and industry in their work towards building a culture of compliance. This partnership approach benefits both the fishing industry and the SFPA and underpins the day-to-day efforts of fishermen to protect their livelihoods by complying with legislation that conserves fishing stocks for long-term sustainable exploitation. It is consistent with the SFPA's legal remit to promote compliance with and deter contraventions of sea-fisheries law and food safety law.

Micheal O'Mahony, Board Member of the SFPA said: "The responsible management of our lobster stocks by local cooperatives and fishermen has protected the fishery from depletion through over-exploitation. Lobster fishermen are protecting their livelihood for tomorrow by protecting the lobster resource today. It is important that the misbehaviours of a minority of lobster fishermen in terms of catching and keeping undersize and immature fish is stopped and the SFPA is committed to playing our part in supporting the excellent efforts being made by responsible fishermen by continuing to conduct these inshore sea patrols."

Published in Fishing
Tagged under

#MCIB - The families of two fishermen found dead at sea off the Skerries last April may never uncover the circumstances that led to their demise. But the official report into the incident indicated that the absence of lifejackets was a significant contributing factor.

Ronan Browne (26) and David Gilsenan (41) were reported missing on the evening of 1 April after failing to return from a trip tending to lobster pots.

Their vessel, Lady Linda, was found the following morning upturned in an oil slick off Clogherhead with no sign of the crew.

It wasn't until a week later that their bodies were discovered caught in the vessel's fishing gear some five miles east of Clogherhead, as previously reported on Afloat.ie.

Post-mortem results found that both men died from drowning, with Gilsenan also showing signs of hypothermia.

With no eyewitnesses to the incident, the report by the Marine Casualty Investigation Board (MCIB) indicated a number of possible causes from eqiupment malfunction or shifting of lobster pots on deck, to the wave height and weather conditions on the day, which were reportedly deteriorating when the boat left port.

It also said that Browne and Gilsenan "were lifelong friends, both men were experienced and qualified marine engineers in the fishing vessel industry. Both men were experienced in boat handling and fishing and had worked together on many occasions."

But the report emphasised the lack of personal flotation devices (PFDs) on board, and noted that emergency equipment was stored under the deck and not easily accessible.

The MCIB's recommendations include a review of the code of practice for fishing vessels under 15m to establish "revised stability critera" and ensuring that all boats are fitted with automatic radio beacons that deploy upon capsize.

In a separate incident, lack of proper maintenance led to an unlicenced boat taking on water off Co Kerry last August.

The Claire Buoyant was carrying one crew, five passengers and 21 sheep from Beginish Island to Ventry when the vessel began to lose stability.

Skipper Eoin Firtear - who the MCIB described as having "limited sea-going experience" - and his five passengers were rescued by passenger ferry. All sheep were jettisoned overboard, with 18 eventually recovered.

The report reminded that the carriage of livestock should only be undertaken in appropriately certified vessels.

Published in MCIB

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020