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Displaying items by tag: west cork

#MarineWildlife - If you've ever wanted to get closer to Ireland's marine wildlife, a new series of weekend excursions in West Cork may be just the ticket.

The Southern Star reports on the 'Discover Wildlife Weekends' being run from Rosscarbery by local company Ireland's Wildlife starting this April, where those taking part will be led by expert guides to explore the coastal region and have the best opportunities to spot the many species of whales and dolphins that visit our shores.

Weather permitting, the weekends will also involve some offshore whale watching in the company of 'whale watch supremo' Colin Barnes and the Irish Whale and Dolphin Group's (IWDG) sightings co-ordinator Pádraig Whooley.

And birdwatching will also be a feature, as West Cork is a hotspot for our feathered friends - from merlins and peregrine falcons to coastal waders and more exotic fowl that skirt our coasts on their spring migrations.

The Southern Star has much more on the story HERE.

Meanwhile, marine sector stakeholders have expressed their concerns over the designation of six new offshore marine areas by the National Parks and Wildlife Service.

As previously reported on Afloat.ie, the six sites at Blackwater Bank in Wexford, the West Connacht coast, Hempton's Turbot Bank in Donegal, the Porcupine Bank Canyon off Kerry, the South-East Rockall Bank, and the stretch from Rockabill to Dalkey Island off Dublin have been proposed for designation as Special Areas of Conservation (SACs) to protect marine habitats and species listed on the 1992 EU Habitats Directive.

But at a recent meeting at the Irish Farm Centre in Dublin, a coalition of fish farmers, fishermen and marine energy stakeholders have hit out at what they characterise as "the appalling handling of inshore designations since the 1990s by the State", which they claim "has resulted in hundreds of job losses and a flight of serious investment" from Ireland's coastal areas.

“Our experience of the Irish Government’s application of the EU Habitats Directive has been a saga of mismanagement, foot dragging and buck-passing which has left over 500 fish farming licences in limbo for over 10 years and a backlog of red tape and bureaucracy which could see producers waiting until 2020 and beyond for simple renewals which are vital to underpin their businesses," said IFA aquaculture executive Richie Flynn.

"These new offshore SACs will have the same effect of preventing any fishing, marine energy or aquaculture being carried out in these areas if left in the hands of the same agencies to manage."

Published in Marine Wildlife

#Rescue - The Irish Times reports on the rescue of five fishermen of West Cork this morning (21 February) after their fishing trawler was stranded in strong coastal winds.

RNLI Castletownbere's lifeboat crew responded to the trawler Anders Nees after its propeller fouled some 6km south of Bere Island in the early hours.

The stricken fishing boat was subsequently towed back to Castletownbere.

Published in Rescue

#Coastguard - The Irish Times reports that a fisherman has died after sustaining head injuries in an incident off the Old Head of Kinsale last night.

The man, one of three crew on the West Cork-based fishing trawler Liberty, is believed to have died from his injuries on board the vessel.

According to TheJournal.ie, the Courtmacsherry RNLI lifeboat and Irish Coast Guard helicopters from Shannon (Rescue 115) and Waterford (Rescue 117) were all scrambled to the scene.

The deceased was airlifted by Rescue 117 to Cork for transfer to hospital, while the remaining crew returned to Kinsale this morning with the lifeboat crew.

It is thought that the accident involved trawling wires on board the fishing boat.

Published in Coastguard

#MarineWildlife - Check out this wonderful video - via the Baltimore Photos Facebook page - of two male humpback whales fighting over a prospective female partner off West Cork late last year.

Richard O'Flynn, who posted the footage to YouTube, says: "We were following two humpbacks for about 30 minutes when a third one turned up.

"What you're seeing here is the female to the right of the shot and her partner between her and the third humpback trying to keep him away from her. It went on for about one-and-a-half hours!"

O'Flynn said it was only his second time using the video camera "so please forgive the shake... and I was driving the boat at the same time!"

Published in Marine Wildlife

#MarineWildlife - RTÉ News reports on the discovery of two dead white-tailed sea eagles in Kerry and West Cork.

The bird found washed up near Glengariff in West Cork two weeks ago was confirmed as poisoned after a post-mortem at the State Laboratory in Celbridge.

According to its electronic tag, the female sea eagle was released in Kerry more than two years ago.

Meanwhile a second bird found in south Kerry earlier this week is also believed to have been died as a result of eating poisoned carrion - an illegal method sometimes employed to control crows and foxes preying on lambs.

A protected species under Irish law, some 100 while-tailed sea eagles were reintroduced to the wild in Killarney National Park from 2007 to 2011. Since that time more than a quarter have been found dead, with 12 of those cases confirmed as poisonings.

Published in Marine Wildlife

#CoastalNotes - The recent discovery of a piece of worked flint at Lough Hyne on the West Cork coast could unlock the secrets of 4,000 years of settlement in the area.

Cork's Southern Star reports that the archaeological find at Ballinard on the marine lake and nature reserve is what remains of a core piece of flint "which would have been worked on, or knapped, by a skilled stone worker" to create tools such as blades and arrowheads.

It's unknown how the flint came to be in the area, as it is not a rock common to West Cork, though it is supposed that it arrived either as a result of trade with people from the Antrim area - Ireland's main source of flint - or brought ashore as 'moonstones' by fishermen off what is now Galley Head.

The Southern Star has much more on the story HERE.

Published in Coastal Notes

#MarineWildlife - The Sunday Independent reports on the recent visits by humpback whales to Baltimore that have taken the West Cork village by storm.

"The familiar vocabularies of fishing and sailing, which normally permeate worthwhile conversation in the village, have been temporarily relegated," writes Louis Jacob.

"Bubble-netting, breaching, pectoral-slapping and tail-fluking are just a few of the terms driving the discourse in the village now."

The humpback pod was captured on video a fortnight ago feeding on "the abundance of Atlantic sprat" shoaling along the coast - and their arrival has "triggered an epidemic of humpback-mania in Baltimore", lighting a spark of life during the slow December weeks.

Jacob also spoke to local photographer Simon Duggan, who was lucky enough to capture some stunning images of the breaching whales - which has in turn aided the sightings records of the Irish Whale and Dolphin Group (IWDG).

Meanwhile, Niamh Naughton of veterinary X-ray firm BCF Technology was delighted to hand over a cheque for £2,000 (€2,480) on behalf of the BCF Foundation to Pádraig Whooley of the IWDG recently to support its cetacean conservation work.

Whooley commented: “We are so grateful for the support from BCF. This money will go into supporting us help people record sightings and strandings around the coastline of Ireland.

"Last year there were about 1,500 sightings of whales and dolphins in our waters.”

Published in Marine Wildlife

#MarineWildlife - The Irish Whale and Dolphin Group (IWDG) reports of another "frenzy of activity" while on a whale research cruise off West Cork this week.

The 'members only' trip on Wednesday 5 December took in the hotspot west of Reen Pier in Union Hall "where humpback and fin whales have enthralled hundreds of whale watchers and wildlife enthusiasts alike in recent weeks," according to IWDG sightings co-ordinator Pádraig Whooley.

When it soon became clear that most of the whales had left the area, the team headed east to return an ill member to shore.

"This turn of events proved almost karmic," says Whooley, "as not long after dropping our colleague back to Reen Pier, we started getting text messages from IWDG observers Tim Feen and Chris O'Sullivan of both humpback and fin whales well to the east on the Clonakilty Bay side of Galley Head."

Racing against the fading afternoon light, the boat made it to the scene to witness the blows first of fin whales, then humpbacks - at least five of the latter and seven of the former - and confirming them as the giants previously seen between the Kedge and Stags.

The team collected biopsy samples from most of the relaxed pod, including one that is suspected to be a female humpback with a calf.

"Since then, the weather has been very poor," says Whooley, "but there are still sufficient reports coming into IWDG to suggest to us that the large whale activity is slowly pushing east."

The IWDG is also collaborating with the BBC's WinterWatch programme next week, which is hoping to follow up on last year's AutumnWatch special on fin whales from East Cork and Waterford by filming humpback whales in West Cork.

Members of the public or whale-watchers are encouraged to report any sightings they might witness over the weekend to the IWDG by using the 'Report a sighting' link on the home page at iwdg.ie.

Published in Marine Wildlife

#RNLI - The Southern Star reports that Castletownbere RNLI in West Cork has a found a permanent home with the construction of a new station and pontoon.

Coxswain Brian O'Driscoll told the paper that the new station was "a long time coming".

The new €950,000 facility, replacing temporary accommodation that the lifeboat crews had occupied for 15 years, was build on reclaimed land provided by the Department of the Marine.

It comprises a two-storey lifeboat station and a pontoon from where the all-weather lifeboat can be launched for missions such as the fishing trawler grounded off Bere Island last month.

When completed, the building will also boast a crew changing room, training room, operations office and a charity shop.

The new station is scheduled to be open in the spring. The Southern Star has more on the story HERE.

Published in RNLI Lifeboats

#MARITIME TV PROGRAMMES - Footage from the rescue of the only survivor of the Tit Bonhomme tragedy in West Cork last January will feature in the first of a new series of Ireland's Search and Rescue tomorrow evening on RTÉ One.

Abdul Mohammed, 43, survived the sinking of the trawler when it ran around in rough seas near Adam's Rock at Glandore Harbour, after he was able to reach the shore.

His brother Wael Mohammed (35) died along with skipper Michael Hayes (52), Saied Ali Edlin (26), Attea Shaban (26) and Kevin Kershaw (21) when the boat went down.

As the Southern Star reports, Mohammed will feature in Sunday's programme talking to presenter Claire Byrne about his struggle to survive the tragedy, while exclusive footage from the Irish Coast Guard's Rescue 117 helicopter, the Irish naval vessel LE Niamh and Naval Service divers shows the search for the missing fisherman in the wake of the incident - a first for Irish television.

The first episode of the six-part series will be broadcast this Sunday 18 November at 6.30pm on RTÉ One

Published in Maritime TV
Page 20 of 27

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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