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#MISSING BOATS - The Irish Times reports that the body of a man in his 60s has been recovered from the sea off West Cork in the early hours of this morning.

The body, believed to be that of John O'Leary from Allihies, was found as part of a major search operation after the sailing dinghy carrying the man and his 18-year-old son Christopher overturned off the Beara Peninsula yesterday evening.

According to RTÉ News, the two spent four hours clinging to the boat before swimming towards the shore. Christopher reached land almost 1km away to raise the alarm but his father went missing in the interim.

The boat was discovered around 8pm with no sign of John O'Leary in the vicinity, according to the Irish Independent.

The Irish Coast Guard at Valentia co-ordinated the search operation from 9pm last night, and volunteers with the Castletownbere RNLI lifeboat recovered a body off Cod's Head around 1.30am. A postmortem will be carried out later today at Cork University Hospital.

Meanwhile, the search continues for a missing fishing boat off Co Clare.

The Lady Eileen, with two crew on board, was due to return to Quilty yesterday evening.

Coastguard search teams discovered debris and diesel in the water near Spanish Point before the search was postponed due to low light.

Garda divers have been asked to assist in the search and are due in the area around midday.

Published in RNLI Lifeboats

Cork Dry Gin Calves Week at Schull, West Cork, certainly kept the best til the last writes Claire Bateman. Scroll down for Photos.

Given the fog and poor visibility experienced during the early part of the regatta week, the organisers made the wise decision to switch the Fastnet race to Friday and what a day it turned out to be. There was a beautiful warm easterly breeze force 4/5 with non stop sunshine. Race Officer Neil Prendeville reversed the order of the start so that the lower handicapped boats started first and off went all the classes of the sixty boat fleet to enjoy a day the like of which has not been experienced for a long, long time and certainly not this year. The wind, which was coming from the east, meant that instead of a start directly into the wind what they had was a reaching start and by the time it came to the Class Two and Three start they charged the line some believing that the buoy safeguarding the stern of the committee boat was an inner distance mark.

Both the Corby 25 Allure and the quarter tonner Per Elisa returned to start again before proceeding on a course that took them up Long Island Sound under spinnaker, seven and eight abreast, and what a sight that was, before taking Goat Island to port and then a fetch to the Fastnet which course was also followed by the Class One boats. Being a Fastnet race with the magnet of rounding the famous rock, the boats as usual were packed with not only racing crews but there were also a lot of families on board from Grannies and Grandads to babies and even some canines, all having the time of their lives in the brilliant sun and white capped seas.

In a race like this taking in the Fastnet with the tidal sweep around it throwing up a lumpy sea it was inevitable there would be one or two incidents and one of these saw the Travers/Rohan quarter tonner Per Elisa doing a pirouette much to the astonishment of her helm and crew only to find their rudder had loosened and one of the other boats came to her assistance. There were one or two other coming togethers in the tight racing and Pat Barret/Cathal Conlon in Y knot came in to the finish on a tight spinnaker reach and experienced great difficulty in dropping their big red kite trying everything from going backwards and forwards and even sending a crew member up the mast to try to free it which they eventually succeeded in doing.

In the midst of all this enjoying the glorious weather and sailing spectacle of the sixty boat fleet the cruise ship Hebridean Princess was arriving in Schull Harbour and the gentlemanly Master called the Race Officer to ascertain the situation and having it explained to him the race would last approximately anther hour, brought his ship around Long Island through the Gascanane Sound to anchor at the mouth of the harbour thus enabling his passengers to have the unexpected treat of viewing the racing in the unbeatable scenic surroundings.

In Class One IRC Kieran Twomey's "Gloves Off" returned to her winning form with a tight twenty second victory over Martin Breen's "Lynx Clipper.This result confirmed " Gloves" as IRC One overall boat of the week.

In Class One ECHO it was another popular win for Gabby Hogan's "Growler" that also saw him take the overall trophy.

In Class Two IRC Jason Losty finished a fantastic week in runaway style with a comprehensive victory to take both the day prize and overall trophy, when his closest competitor the Travers/Rohan "Per Elisa" had to retire due to the already mentioned gear failure.

In Class Three IRC Derek Dillon posted another perfect score to comfortably win the overall from Dan O' Donovan's "Second Count",while in ECHO victory went to local Schull boat Paul Murray's "Full Pelt".

In Class Four it was a clean sweep in both divisions for the Murphy family in "Shelly D" while the overalls went to Richard Hanley's "Saoirse"in IRC and the Molloy/O' Shea duo on "No fixed Abode", who despite a disqualification in the final race, won the ECHO trophy.

In White Sail One Michael O Leary's "Act Two" revelled in the fresh conditions to win in both divisions and also took the ECHO overall while William Lacy and Charles Blandford in "Sojourn" collected the IRC trophy.

In White Sail Two Michael Hearn in "Summerfly" had a brilliant trip around the rock to win from Brian Ronan's "Kopper Too" with the overall going to Peter Morehead of the sponsor company, Cork Dry Gin, in "Giggles".

All in all a perfect ending to Cork Dry Gin Calves week 2012.

Published in Calves Week

#calvesweek –The new compact format for Calves week 2012 did not have much help from the weather on day two of the regatta today writes Claire Bateman.

With a continuation of light weather and poor visibility, Calves Week Race Officer Neil Prendeville, must be wondering how he had upset the Weather Gods as he struggled to lay his start line off Copper Point, having had to fly the postponement flag for the second day.

After a short delay, the fleets disappeared into the fog all heading for the No 4 offshore mark in Long Island Bay. As the race progressed, the eerie silence of the fog was occasionally broken by the cheers of the crews, listening to the results of Katie Taylor's Olympic boxing results on their radios.

In Class One IRC Kieran Twomey's "Gloves off" had a comprehensive victory with more than five minutes to spare over Paul O Higgins "Rockabill V" while the ECHO prize went to Barry Heskins "Now What" ahead of Leslie Parnell in "Black Velvet"

In Class Two IRC it was a dramatic day for Jason Losty in "Illes Piteuses" who reversed yesterday's results by beating the Rohan/Travers "Per Elisa" into second place, while the ECHO result went to William Despards "Obsession" with Ernie Dillions "Silk Breeze" in second.

In Class Three it was a clean sweep for Cove sailing club boats, with the Allister/ Kenny /Kavanagh combination winning IRC ,while the ECHO result went to the Ryan/Tyler duo in "Away on Business" .

In Class Four Richard Hanleys "Saoirse" took the IRC trophy, while in ECHO the Molloy/ O'Shea crew in "No Fixed Abode" took the spoils.

In White Sail One the prizes all went to Dublin crews, with "Empress 111 owners Tom Fitzpatrick and Des Glennon winning IRC, while Phil Smiths "Just Jasmin"won in ECHO and Class Two White Sail produced a very popular local winner when event secretary Dave Waters in "Genevive" took first place, ahead of Michael Hearns "Summerfly" and Peter Moorheads "Giggles".

Racing will continue tomorrow with first gun at 12 noon.

Published in Calves Week
Tagged under

#COASTGUARD - A crewman on a French trawler off West Cork has been airlifted to hospital by coastguard helicopter, as RTÉ News reports.

The fisherman is understood to have suffered head injuries on the fishing vessel some 240km off the Beara Peninsula in the early hours of this morning Tuesday 7 August.

The Irish Coast Guard's Valentia unit co-ordinated the airlift, dispatching the Shannon rescue helicopter to the trawler. The injured man was winched on board and taken to Cork University Hospital. His current condition is not yet known.

Published in Coastguard

#calves week – With over 40 confirmed entries at present, the 2012 Calves Week in Schull is again expected to top the 60 boat mark for the annual West Cork festival of sailing.

This year's event will incorporate a race in the Scora Offshore Series and will feature racing for six classes with the ever growing white sail class split into two fleets and with a cut-off point of approximately 34ft.

The traditional overnight Offshore Scora race starts from Crosshaven on Friday night, August 3rd, while on Sunday the Schull/Baltimore regatta feeder race will provide ample opportunity for skippers and crews to familiarise themselves with Roaring Water Bay where principal race officer for Calves Week, Neil Prendeville, has drawn up a new course card featuring over forty courses taking in the many islands and natural marks.

The opening reception and skippers briefing takes place at the Fastnet Marine Centre on Monday August 6th with the first "Round the islands" race starting at 12.30pm on Tuesday.

On Wednesday the fleet will sail two races on an Olympic type course in Long Island Bay, while Thursday will see the boats head for the Fastnet Rock .

The series will finish on Friday with racing in Roaring Water Bay followed by the overall presentation of prizes and closing ceremony on Schull Main Street.

Published in Calves Week

#RESCUE - Brave volunteers from the Baltimore RNLI saved the day when they jumped aboard a runaway speedboat heading for a busy pier last Friday.

As the Irish Examiner reports, it was one of four dramatic rescues made by the West Cork lifeboat crew in a single 24-hour period.

Pat Collins and Tadhg Collins were the plucky duo who attempted the daring feat from their inflatable boarding boat launched from the all-weather lifeboat.

They manoeuvred their boat close enough to the runaway RIB - which was circling at speeds of up to 20 knots ever closer to the pier after its pilot and passenger were thrown overboard - to allow Tadgh to leap on board and turn down the engines.

The RIB's crew were unharmed in the incident, swimming away and finding shelter on a ketch anchored at Sherkin Island.

Baltimore's busy 24 hours continued with call-outs from three yachts during Saturday's force 7 easterly winds.

The Irish Examiner has more on the story HERE.

Published in Rescue

#COASTAL NOTES - A 17th-century merchant vessel recently discovered off West Cork could have carried Ireland's first coconuts, the Irish Examiner reports.

The shipwreck near Schull was discovered embedded in silt 30ft below the surface by workers laying pipes for the town's new waste treatment plant.

A diving exclusion zone has since been established in the area to protect the site from looters and allow marine archaeologists to investigate the wreck undisturbed.

Coconuts found in the wreck indicate that the vessel was returning to Irish waters from the Caribbean.

Experts are hoping to establish the cause of the shipwreck, which may have been due to dashing against rocks in bad weather.

It is also speculated that the ship went down around the same time of the Sack of Baltimore in 1631, when North African pirates from the Barbary Coast attacked the area, kidnapping hundreds of locals.

The Irish Examiner has more on the story HERE.

Published in Coastal Notes

#COASTAL NOTES - A number of West Cork piers have been included in the current round of funding under the 2012 Fishery Harbour and Coastal Infrastructure Capital Programme, according to the West Cork Times.

Keelbeg Pier at Union Hall will receive €48,750 for the next stage in the completion of new facilities for parking, access and storage.

Elsewhere, Pallas Pier at Ardgroom and Schull Pier will receive €35,250 for repairs to sheet piles after a condition survey for accelerated low water corrosion (ALWC), while also in Schull, Dooneen and Skeaghanore West piers will get €37,500 to pay for redecking and slipway repair.

The funding announcement comes some months after Cork's county mayor and council manager launched two major reports on Cork's coastal areas, as previously reported on Afloat.ie.

It also follows the commitment last December by Marine Minister Simon Coveney, who is TD for Cork South-Central, to underline the importance of Ireland's coastal communities in the allocation of Government funding.

Published in Coastal Notes
Tagged under

#CALVES WEEK – Sailors from Kinsale Yacht Club, Royal Cork Yacht Club as well as West Cork clubs Baltimore and Crookhaven joined with Schull Harbour Sailing Club yesterday (SCROLL DOWN FOR MORE PHOTOS) to toast Cork Dry Gin Calves Week 2012 new compact format which will consist of a four day racing series, including a race around the Fastnet Rock.

Alan Dwyer, Commodore of SHSC raised a glass to the new sponsorship and among others invited to the Cork Gin reception at Blackrock Castle in Cork Harbour was ICRA's Michael Murphy, Gail McAllister of ISA and West Cork Sailing Centre, Alan Dwyer, Tom Kirby,  Bryan Cahill of Schull, Ritchie Hanley from Kinsale and Aidan Heffernan skipper of Indulgence from Royal Cork. Sailing writers Dermot Russell of the Irish Examiner and Claire Bateman of Afloat.ie also attended.

Speaking about Cork Dry Gin's sponsorship Alan Dwyer saays says "we are thrilled to have such a prestigious brand as Cork Dry Gin sponsoring this year's event, the new series will create a real buzz around Schull with a prize giving every night in the village"

The event will take place from Aug 7th - 10th to allow for visiting yachts to take part in the local regattas of Baltimore, Crookhaven and Schull.

Published in Calves Week
Tagged under

#MARINE WILDLIFE - Another humpback whale sighting off West Cork has been confirmed by the Irish Whale and Dolphin Group (IWDG) - and it could be a new arrival to these shores.

The humpback was encountered some seven miles southeast of Galley Head near Clonakilty Bay on Wednesday 16 May by local whale watch operator Colin Barnes.

A tell-tale series of three blows and a tail fluke were enough for Barnes to confirm the species, but unfortunately its identity could not be confirmed, which means it could be a newcomer to Irish waters or one of two humpbacks sighted in the same area in earl April, as previously reported on Afloat.ie.

"If it is a new animal, this will bring to 21 the number of recognisable humpbacks recorded to date in Irish waters," said IWDG sightings co-ordinator Pádraig Whooley, who noted with interest that while the group is concluding its field work in the seasonal feeding grounds around Cape Verde, there are "also humpbacks present at higher latitude feeding grounds".

Whooley commented at the time of the April sightings: "Why these two young humpbacks are here during spring, when years of data shows them to be absent in these months, is a mystery."

The IWDG has more on the story HERE.

Published in Marine Wildlife
Page 22 of 27

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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