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RNLI coxswain Mark Gannon with West Cork’s Courtmacsherry lifeboat was on a call out in December 1981 when he and his crew heard over the radio about the Penlee lifeboat disaster - when an entire lifeboat crew was lost off the Cornish coast.

Two years before that, Gannon was at sea with Courtmacsherry during the response to the Fastnet yacht race.

A happier experience was his involvement with the rescue of 30 crew and trainees when the Astrid tall ship went aground off Kinsale in 2013.

Gannon runs the Courtmacsherry Sea Angling Centre and Atlantic Whale Watching and Wildlife Tours.

Although he was the first in the family to volunteer for the lifeboat, he was quickly followed by his two brothers, Adrian and Dara, and his wife Trish.

Gannon is now making a call-out for support for the RNLI’s “Free Wills Month”, where people in Dublin or Cork over 55 years of age can avail of free legal advice to make or update a will.

Although people using the “Free Wills Month” service are not obliged to leave a gift in their will to the RNLI, the charity hopes people will consider doing so to help fund its lifesaving service.

As the RNLI’s Legacy Income Manager, Eifron Hopper says: ‘Six out of every ten RNLI lifeboat launches are only possible due to gifts left in wills. “Free Wills Month” is a great opportunity for people to write or update a will, and help power the RNLI’s lifesaving future.”

Occasionally the charity receives a large gift, but smaller legacies make a big difference too, the RNLI says.

For example, it says that a gift in a will of €694 is enough to equip a beach lifeguard; €908 could pay for a drysuit to protect an inshore lifeboat crew member; while €1,579 will provide the training for a lifeboat crew member for a whole year.

For more information – including details of solicitors in Cork or Dublin participating in “Free Wills Month” – call 01 511 9870 or email [email protected].

For general information about Free Wills Month Ireland, visit RNLI.org/FreeWillsIreland

Mark Gannon spoke to Wavelengths about his time with RNLI Courtmacsherry, and how important “Free Wills Month” is, and his interview is below

Published in Wavelength Podcast
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A significant crowd gathered at Courtmacsherry RNLI lifeboat station in West Cork for the naming ceremony of the new Shannon class lifeboat on Saturday. Val Adnams, the principal donor, flew from Idaho, USA, to name the state-of-the-art vessel. Esteemed guests, including the Lord Mayor of County Cork, Tánaiste Michéal Martin, RNLI Head of Region Anna Classon, RNLI Director of Engineering and Supply Jamie Chestnutt, Coast Guard Head of Operations Gerard O’Flynn, and several search and rescue colleagues from local lifeboat stations and Coast Guard Units, were present.

Lifeboat donor Val Adnams pictured with An Tánaiste Michéal Martin and members of Courtmacsherry RNLI at the Naming Ceremony for the station’s Shannon class lifeboat.Lifeboat donor Val Adnams pictured with An Tánaiste Michéal Martin and members of Courtmacsherry RNLI at the Naming Ceremony for the station’s Shannon class lifeboat

Val Adnams, a lifelong supporter of the RNLI and an avid sailor and sportsperson, grew up in Preston and Weymouth. She expressed her gratitude and said, "It is worth funding this Shannon class lifeboat. It warms my heart to know that this lifeboat will be helping the crew to keep the waters around Courtmacsherry lifeboat station safe."

The lifeboat has the latest marine propulsion technology, ensuring improved control and manoeuvrability, with safety as the top priority. The vessel has an expected lifespan of fifty years. Brian O’Dywer, the Courtmacsherry Lifeboat Operations Manager, received the lifeboat and thanked the donor for her generous gift. He praised the capability of the new lifeboat and expressed his confidence that it will provide a safe environment for their crew and a first-class rescue service for seafarers in need of assistance at sea.

Lifeboat donor Val Adnams pours champagne over the bow of Courtamacsherry’s Shannon class lifeboat at the Naming Ceremony for the station’s Shannon class lifeboatLifeboat donor Val Adnams pours champagne over the bow of Courtamacsherry’s Shannon class lifeboat at the Naming Ceremony for the station’s Shannon class lifeboat

The lifeboat was displayed in the harbour, followed by a flyover by the Coast Guard helicopter, Rescue 117. The ceremony concluded with a service of dedication and a heartily sung chorus of the Phil Coulter lifeboat anthem ‘Home from the Sea.'

The new Shannon class lifeboat replaced the station's previous All-Weather lifeboat, Frederick Story Cockburn, which went on 370 callouts during its service. The ceremony was held a day after the death of Gerry Turner, the previous Lifeboat Operations Manager, who was remembered by the current manager in his opening remarks.

The crew and station management had a long day as the lifeboat had been launched at 5.20 am that morning to reports of a swimmer in difficulty off Inchydoney, but the callout ended successfully as Afloat reported here.

Published in RNLI Lifeboats
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A sea swimmer in West Cork was rescued by an RNLI lifeboat crew in thick fog this morning. 

The Courtmacsherry RNLI All Weather Lifeboat "Val Adnams" was called early this morning (Saturday, September 9th) by the Valentia Coast Guard Marine Rescue Co-Ordination Centre to help a swimmer in trouble off Inchydoney Island beach in West Cork. Despite the thick fog, the Lifeboat, led by Coxswain Mark Gannon and with a crew of five, quickly assembled and headed towards the area at 5.34 am. Fortunately, the swimmer had made it to shore safely with the assistance of a friend. Once the swimmer's safety was confirmed, the Lifeboat returned to its base in Courtmacsherry.

Vincent O'Donovan, the Courtmacsherry Lifeboat Launch Authority and press officer, expressed his gratitude to the 20 volunteer crew and officers who quickly responded to the call for help. He emphasised the importance of dialling 999 or 112 in emergency situations, stressing that every minute counts. He wishes everyone using the coastline a safe and enjoyable weekend.

This morning's crew on the callout included Coxswain Mark Gannon, Mechanic Stuart Russell, and crew members Ken Cashman, Donal Young, Denis Murphy, and Kieran Boyle. It is a special day at the Lifeboat Station as the Naming Ceremony for the new Lifeboat "Val Adnams" takes place in the Village at 1.45 pm, and everyone is invited to attend. 

Published in RNLI Lifeboats

Courtmacsherry RNLI were called out just before midnight on Monday (17 July) by Valentia Coast Guard to go to the immediate aid of a 29ft yacht which had suffered mast, power and mechanical difficulties some 69 miles south of Courtmacsherry in West Cork.

The all-weather lifeboat Val Adnams, under coxswain Mark Gannon and a crew of five assembled from their beds at speed, was under way quickly in darkness to face into tough weather conditions at sea on Monday night and the early hours of Tuesday (18 July).

It emerged that the yacht was on passage from Cork to France with two people on board when they got into difficulties in bad weather.

As they were unable to raise the alarm on their own VHF radio, they fired two red distress flares which were spotted by the crew of the fishing vessel Harvest Reaper II a number of miles away, who immediately alerted the coastguard.

The lifeboat located the stricken yacht over 69 miles across the Irish Sea at 3.15am and in deteriorating sea and weather conditions, it was decided to take the yacht in tow and return under a safe speed to the nearest port of Courtmacsherry.

The Courtmacsherry lifeboat crew that were at sea on this call-out for over 14 hours as the darkness grew into light | Credit: RNLI/CourtmacsherryThe Courtmacsherry lifeboat crew that were at sea on this call-out for over 14 hours as the darkness grew into light | Credit: RNLI/Courtmacsherry

After a marathon 11-hour tow, the yacht was returned to Courtmacsherry Pontoon at 2pm and its two crew werepleased to be back to be back on dry land after a very difficult night and morning.

Courtmacsherry RNLI’s lifeboat operations manager Brian O’Dwyer said: “It is not very often that red flares are the means of distress communications these days and the importance of having these on board the yacht was ever so important this morning.

“It was great to see nearly two voluntary crews and officers arrive quickly at midnight, within minutes of their bleepers being activated, in order to help others in distress at sea.

“We are so proud of how our new Shannon class lifeboat performed in this, our longest call-out in over a decade and also in very poor conditions.”

The Courtmacsherry lifeboat volunteer crew on today’s marathon mission were coxswain Mark Gannon, mechanic Dave Philips and crew members Ken Cashman, Tadgh McCarthy, Denis Murphy and Donal Young.

Published in RNLI Lifeboats

The Courtmacsherry All Weather RNLI Lifeboat “Frederick Storey Cockburn” was called out at 1.30 pm on Friday “St Patricks Day”, to aid a large 70 ft fishing vessel that sought assistance 50 miles off the Old Head of Kinsale in West Cork.  

The Lifeboat under Coxswain Mark Gannon and a crew of five proceeded to the area in rough conditions at sea.

The Lifeboat reached the causality at 4.30 pm and helped the stricken vessel.  Thankfully a short time later, the Fishing vessel and crew were able to get underway again, and the Lifeboat crew stood by for some time until the causality gave the all clear, and the Lifeboat was able to return to base in Courtmacsherry, arriving back to the village pontoon at 8 pm. 

The callout happened today as the Station was preparing for the annual St. Patricks Day Parade in the Village, where the Lifeboat always heads up the sea and land parade.

As the Trent Class Lifeboat went on callout today, in its last three weeks of active service in Courtmacsherry, our new Shannon Class Lifeboat, “Val Adnams,” led the parade under Coxswain Peter Noonan and crew. After 27 years of excellent service in Courtmacsherry, the “Frederick Story Cockburn” was refuelled this evening. It is back on its mooring tonight, ready for further assistance in its final weeks in the village.

Courtmacsherry RNLI Lifeboat crew and station personnel who took part in the St Patricks Day parades in Courtmacsherry and Clonakilty

Courtmacsherry RNLI Lifeboat crew and station personnel who took part in the St Patricks Day parades in Courtmacsherry and Clonakilty

The Courtmacsherry RNLI Lifeboat voluntary Lifeboat Operations Manager Brian O Dwyer said, “ It was great to be of assistance today on our special National Holiday to go to the aid of the fishing vessel in distress and thanked all the crew who gave up their festive time today to help others who were in danger on the high seas”.

The Courtmacsherry Lifeboat Crew involved in today’s seven-hour callout were Coxswain Mark Gannon, Mechanic Stuart Russell and crewmembers Ken Cashman, Kevin Young, Dean Hennessy and Austin McKenna

Published in RNLI Lifeboats
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The message, "She is coming over the bar" came over the tannoy, and suddenly, the crowd in the West Cork village of Courtmacsherry swelled to bursting. Despite the inclement January weather, every vantage point was taken up on the street, the pier or the beach.

She came in gracefully escorted by the existing RNLI Lifeboat and also Miss Sallyanne (Baggy), the RNLI Lifeboat from Kinsale, the Irish Coast Guard, followed by a flotilla of local angling boats, ribs, rowers and even a jet ski to an enthralled, cheering excited crowd that entertained all by completing a pirouette to demonstrate her jet drives. One woman in the group shouted, 'It's a celebration. Let's dance'. And they did.

The new lifeboat was escorted into Courtmacsherry by the existing RNLI Lifeboat and also Miss Sallyanne (Baggy), the RNLI Lifeboat from Kinsale Photo: Bob BatemanThe new lifeboat was escorted into Courtmacsherry by the existing RNLI Lifeboat and also Miss Sallyanne (Baggy), the RNLI Lifeboat from Kinsale Photo: Bob Bateman

The crew of the new RNLI Shannon Class 'Val Adnams' after her successful arrivals into Courtmacsherry Photo: Bob BatemanThe crew of the new RNLI Shannon Class 'Val Adnams' after her successful arrivals into Courtmacsherry Photo: Bob Bateman

Finally, the existing Frederick Story Cockburn lifeboat was moored, and the crew joined the delivery crew on the new boat named after Val Adnams.

As Afloat previously reported, a significant amount of the funding for the new boat was provided by a generous donation from Val Adnams, a proud lifelong supporter of the RNLI. Growing up in Preston and Weymouth in the UK, she was an avid sailor who witnessed volunteers from her local station rescue those in distress at sea on many occasions.

The new 'Shannon-class' vessel alongside in Courtmacsherry Photo: Bob BatemanThe new 'Shannon-class' vessel alongside in Courtmacsherry Photo: Bob Bateman

The new 'Shannon-class' vessel will be named after Ms Adnams, who is expected to travel with her family to Courtmacsherry in September for the naming ceremony.

The boat was designed by Irish engineer Peter Eyre who was rescued by RNLI volunteers as a child while swimming at Lough Swilly in Donegal.

The arrival of RNLI's Courtmacsherry New Lifeboat Photo Gallery by Bob Bateman

Published in RNLI Lifeboats
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Courtmacsherry’s new lifeboat which is scheduled to arrive home at the West Cork harbour this Sunday, January, 22nd was welcomed into Cork Harbour hours earlier on her delivery voyage home from Poole in Dorset.

The new Shannon Class lifeboat arrived in Crosshaven to overnight before heading home to a parade of boats this afternoon.

The Crosshaven RNLI crew diverted from exercise to rendezvous with the new lifeboat at Roches Point and escorted it into Crosshaven.

After a postponement due to bad weather a week ago, Vincent O'Donovan, Courtmacsherry RNLI Lifeboat Station Duty Launch Authority & Press Officer, says: “Our new Shannon Class all-weather Lifeboat “Val Adnams” has now been confirmed for arrival into Courtmacsherry next Sunday, January 22nd at 1.45 pm".

Published in RNLI Lifeboats
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Courtmacsherry’s new lifeboat will arrive to the West Cork harbour on Sunday next after having been deferred from last weekend due to bad weather.

Vincent O'Donovan, Courtmacsherry RNLI Lifeboat Station Duty Launch Authority & Press Officer, says the new arrival date has been confirmed: “Our new Shannon Class all-weather Lifeboat “Val Adnams” has now been confirmed for arrival into Courtmacsherry on next Sunday, January 22nd at 1.45 pm.

“While we were all disappointed that we had to postpone the arrival last weekend, our Village this Sunday will welcome our 11th Lifeboat to be stationed in Courtmacsherry since the foundation of the Station in 1825.

“A flotilla of local boats plus our existing Trent Class Lifeboat will lead the “Val Adnams” up the harbour.”

Published in RNLI Lifeboats
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The arrival of Courtmacsherry's new Shannon Class lifeboat, "Val Adnams," originally due in this Sunday, has been cancelled due to predicted severe weather on the crossing from RNLI Headquarters in Poole to West Cork.

The RNLI decision to postpone the arrival was announced tonight.

RNLI Courtmacsherry said: "Crew training will continue for the Lifeboat Crew on site in Poole this week and from Saturday in Courtmacsherry on a relief Lifeboat.

The new date for the arrival of the "Val Adnams" will be agreed and communicated as soon as possible. We very much look forward to its arrival but safety on passages is always a priority.

Published in RNLI Lifeboats
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On Monday afternoon (7 November), as Courtmacsherry RNLI paid tribute to Mary O'Mahony, wife of former crew member Richard and sister-in-law of former coxswain Diarmuid, the station crew and officers taking part in the guard of honour outside the station were alerted that two dogs were in imminent danger stranded on the nearby sandbanks as the tide was rapidly coming in.

The inshore boathouse lifeboat, under coxswain Tadgh MacCarthy with crew members Stuart Russell and Dave Philips, was launched immediately and proceeded at speed towards the last sightings of the dogs.

Charting a tight course to the Burren coastline in West Cork, the lifeboat crew used all their local knowledge to get close to the two dogs in worsening weather conditions.

The lifeboat was able to quickly reach the dogs, who were by this time in the water, and guide both to the safety of the shoreline where locals who had seen the danger unfolding had gathered alongside station officer Garry Barrett.

Both animals were found to be in good condition when getting ashore and were lucky that they had not been swept away in a quick-running sea.

Philip White, Courtmacsherry RNLI’s deputy launching authority praised the quick action of the lifeboat crew: “It was really great to see many members of the public reporting the incident and contacting the lifeboat station with their concerns as it would be vital that owners or locals did not attempt to rescue the dogs themselves in a fast incoming tide.”

Monday was also a very special day for the station as four coxswains — Sean O’Farrell, Mark Gannon, Ken Cashman and Peter Nunan — departed in the early morning to commence their week-long training in Poole on the south Coast of England for the new Shannon Class lifeboat which will arrive in Courtmacsherry in mid January.

Published in RNLI Lifeboats
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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