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Displaying items by tag: Salmon

#warmlkake – A lake in county Mayo is among a number of lakes around the world that are 'warming' and Irish Marine Scientists are part of a global research project examining the trend. 

Data for Lough Feeagh, situated in the Burrishoole catchment in Co. Mayoforms part of the data, and is one of a small number of lakes worldwide for which long-term temperature data are available.

A temperature recorder on Lough Feeagh was originally installed in 1960, when the Salmon Research Trust of Ireland began investigations into the movement of salmon, trout and eel through the catchment. 

The magnitude and uniformity of the worldwide trend remains unclear but to facilitate research on this topic, a global database of summer temperatures for 291 lakes from 1859-2009 has been compiled, complemented by data on local climatic drivers and lake geomorphology.

The paper describing lakes as sentinels of climate change is published in the Journal of Scientific Data, by Nature (http://www.nature.com/sdata/) on the 17th March 2015. Dr Elvira de Eyto, Marine Institute and co author on the paper along with Marine Institute scientists are part of the Global Lake Temperature Collaboration (GLTC), an international group assembled to provide increased access to global lake temperature records.

The GLTC project recognised that a new global database of lake surface temperatures was needed, including not only satellite data, but also "on the ground" measurements from in situ data collection programs. Since its
inception in 2010, the GLTC initiative has grown to a database of 291 lakes and reservoirs worldwide, providing summer-mean lake surface temperatures from 1985-2009, and roughly doubling the amount of data previously available from satellites alone. This new dataset represents the first publicly available global compilation of in situ and satellite-based lake surface temperature data. The GLTC database also provides information on climatic drivers (air temperature, solar radiation, cloud cover), as well as geomorphometric characteristics that may affect lake temperature (latitude, longitude, elevation, lake surface area, maximum depth, mean depth, volume).
This unique, global dataset will offer an invaluable baseline perspective on lake thermal conditions for ongoing and future studies of environmental change. The Marine Institute continues this work, and maintains an extensive environmental monitoring programme in the catchment which is used to record climate and land use changes that may impact fish stocks.

Published in Marine Science

#Fishing - Inland Fisheries Ireland is inviting applications for commercial fishing licences for salmon (both draft net and snap net) for 2015.

Application forms are available from local IFI offices in Macroom, Limerick, Galway, Ballina and Ballyshannon as listed HERE.

The closing date for receipt of completed applications to the relevant IFI office is 5pm on Monday 23 March. None will be accepted after this date.

Published in Fishing

#Angling - Ireland's first wild salmon of 2015 has been caught in Killarney, as The Irish Times reports.

Local man Jerry Looney landed the 10-pounder a little over half an hour into the opening of the Long Range stretch in the Killarney Lakes.

Even more remarkable is that the 80-year-old's catch is the first salmon to be reeled in since 2009 in the Kerry area.

And it was followed not long after by a 17lb 10oz specimen landed by gillie Brod Sullivan at Lough Currane.

Irish Times angling correspondent Derek Evans has more HERE.

Published in Angling
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#Angling - In addition to his comments on improvements in Letterkenny fisheries as previously reported on Afloat.ie, Minister of State Joe McHugh has also announced that 83 rivers will open for salmon angling nationwide in 2015.

“Fifty-five rivers will be fully open and this will provide opportunities for all to share this important natural resource on a sustainable basis," said the minister, who added that a further 28 will be open for angling on a 'catch & release' basis.

The total number of open fisheries is down on the 87 rivers opened for 2014, which comprised 57 fully open rivers and 30 catch-and-release fisheries.

Minister McHugh also discussed the further retention of the reduced licence fee for anglers to encourage tourism in the growing sector.

“In 2012 the cost of fishing licences was reduced in the prevailing economic climate and I have decided to maintain that price cut for 2015," he said. "I believe that lower costs will encourage sales of annual licences and continue to incentivise angling tourists to avail of the Ireland’s first-class angling product."

Minister McHugh received management advice in relation to 145 genetically individual wild salmon stocks in Ireland from Inland Fisheries Ireland (IFI) and this advice was also made available publicly as part of a public consultation process. Over 20 submissions were considered as part of the public consultation process.

Management advice was based on the scientific assessment of the current status of all stocks carried out by the independent Standing Scientific Committee on Salmon (SSCE). This committee comprises scientists from IFI, Bord Iascaigh Mhara (BIM), the Marine Institute, the Loughs Agency, the National Parks and Wildlife Service, the Agri-Food and Biosciences Institute (AFBI Northern Ireland), other State bodies and third-level institutions.

In all, the SSCE assessed 145 rivers and has advised that: 55 rivers may open as a surplus of fish has been identified in these rivers; 28 rivers are classified to open for catch-and-release angling; and that 62 rivers should be closed as they have no surplus of fish available for harvest.

Published in Angling
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Mr. Joe McHugh T.D., Minister of State at the Department of Communications, Energy and Natural Resources, has approved a suite of regulations and bye-laws that will govern the wild salmon and sea trout fisheries in 2015. These will come into effect from Thursday 1 January 2015.

Minister Mc Hugh highlighted the progress made in relation to two Rivers in the Letterkenny Fishery District.

The Minister said, "major angling development works are already underway to enhance the highly scenic River Lackagh as a salmon and sea trout fishery. In the latest annual scientific assessment the Lackagh remains open to catch and release angling for 2015 but the deficit in the salmon stock has moved significantly closer to the Rivers conservation limit which once surpassed will facilitate a full opening of the fishery"

"The partnership approach between the Creeslough Angling Club, and Inland Fisheries Ireland (IFI) in a joint management plan for the fishery is making real progress. Salmon numbers have improved steadily on the fishery in recent years with the fishery re-opened on a 'catch and release' basis for the past two seasons. The key issue is to bring the River above its conservation limit and to build on the good work to date. This will require continued collaboration and maintaining patience for the future good of the fishery – it's about staying the course", he added

The Minister recently visited the River to view for himself significant upgrades to facilities along the lower reaches of the river near Creeslough village. The majority of the work was carried out by TUS workers, with materials and additional labour supplied by IFI. The salmon Conservation Fund administered by IFI, has already funded a series of enhancement measures and work in ongoing to secure a major capital project for the fishery next year to install a crump weir and fish counter.

"This is real partnership in the Community with the local club working side by side with the State Agency to enhance their river and its fishery" said Minister Mc Hugh. "The club deserves great praise for its efforts and its forbearance, as do IFI for their excellent support, while we wait for the recovery in salmon numbers to hopefully continue its upward curve" he added.

The Minister also noted the improved stock status in the River Leannan which has moved from being completely closed in 2014 to being open for catch and release angling for 2015. The improved status will allow anglers to catch fish and thereby provide a useful index of salmon numbers in the river before releasing the fish to bolster spawning.

Minister Mc Hugh said, "this is also god news for the Leannan in that it is also moving in the right direction, however all concerned anglers and IFI must nurture this new status and continue to contribute towards building on improvements in the salmon numbers". "While this is a positive development, what the Leannan needs now is again a sense of restraint and a resolution from all stakeholders to ensure that forward movement is maintained" he added.

Published in Angling
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#MarineScience - Inland Fisheries Ireland (IFI) has officially opened a new laboratory at its research facility on its National Index Sea Trout Catchment (River Erriff) at Aasleagh Lodge in Leenane, Co Galway.

IFI says it will continue to invest resources in the Erriff research station, as the outputs from research conducted here will be vital for the future conservation and management of sea trout.

International sea trout expert Dr Graeme Harris, who gave the keynote address at the launch, congratulated IFI on its renewed focus on sea trout and emphasised the importance of world class science on this iconic species.

While research and data collection on both salmon and sea trout has taken place at the Erriff research facilities for over 30 years, a significant new research programme was initiated at the Erriff in 2014.

This new study, which saw the release of sea trout fitted with acoustic tags to sea, aims to investigate migration, distribution, habitat usage and survival of sea trout and salmon smolts in the marine environment on the west coast of Ireland.

Speaking at the launch, IFI chief executive Dr Ciaran Byrne said his organisation "is committed to applied scientific research that is designed to answer important conservation and management questions.

"We have prioritised research on sea trout and are fortunate to have these excellent facilities at this location. We rely on excellent data and scientific analysis which informs future management decisions.”

The Erriff fishery is located at the head of Killary Harbour near the village of Leenane in Connemara. The fishery was purchased by the Irish State from Lord Brabourne in 1982 and has since operated as a salmon and sea trout angling and research fishery.

The river has a large lake in its headwaters, Tawnyard Lough, and a downstream fish trap has operated at the lake exit since 1983. This facility allows assessment of sea trout stocks on an annual basis.

Published in Marine Science

#FishFarm - Undercurrent News reports that Friends of the Irish Environment (FIE) is seeking a High Court injunction against Marine Harvest Ireland over an unauthorised pipeline used to extract water from a freshwater lough to treat salmon at its farm on the Galway coast.

As previously reported on Afloat.ie, the operators of the salmon farm at Kilkiernan Bay installed a pipeline more than 3km long connected to nearby Loughaunore in order to treat an outbreak of amoebic gill disease.

But Galway County Council had not yet made any decision on permitting the pipeline, which was proposed for exemption from standard planning requirements.

The council has since ruled that the development was unauthorised and did require planning permission.

Yet the pipeline remains in place - prompting FIE to seek an injunction against the Irish branch of the Norwegian seafood giant under Section 160 of the Planning and Development Act. More on the story HERE.

Meanwhile, Marine Harvest has been identified as the "most likely" foreign investor to be attracted by the controversial fish farm proposals for Galway Bay and elsewhere, as Victoria White writes in the Irish Examiner.

The columnist visited Inishbofin in Co Galway and Inishturk in Co Mayo, close to the latest proposed location for massive farmed salmon operations, to get the local perspective, and found some vociferous arguments against the shape of BIM's plans - particularly the damaging effects of large-scale monoculture as opposed to smaller but widespread sustainable schemes.

Published in Fishing
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#Angling - Joe McHugh, Minister of State with Special Responsibility for Gaeltacht Affairs and Natural Resources, has announced €230,000 in funding for the rehabilitation of wild Atlantic salmon and sea trout stocks under the Salmon Conservation Fund, managed by Inland Fisheries Ireland (IFI).


Some 24 projects have been approved under the fund, and beneficiaries of this year's scheme include angling clubs, private fishery owners, riparian owners and tourism organisations.

Funds will be distributed across the country with the main beneficiaries undertaking projects on the rivers and tributaries of Castletown, Fane, Dee, Boyne, Vartry, Nore, Suir, Cork Blackwater, Lower Shannon, Newport, Glen and Crana.

The fund was open to contributors to the scheme with works to include: fish passage improvement; spawning enhancement; in-stream structures (such as repairs to weirs, insertion of deflectors, rubble mats, random boulders); river bank protection; fencing to restrict livestock access to the river; and tree pruning, along with the removal and control of exotic invasive species.

These works will contribute towards the rejuvenation of Ireland's wild Atlantic salmon and sea trout stocks with a view to opening further rivers in the coming years to facilitate angling and commercial fishing activities.

The works are seen as an important initiative to conserve, develop and protect the country's valuable natural resources, especially in light of the continued decline of salmon stocks, among other key species, in the Irish Sea.

Minister McHugh commented: "The Salmon Conservation Fund is an annual fund open to contributors to the scheme and I would encourage all those interested in the promotion of our wild Atlantic salmon and sea trout fisheries to consider suitable projects for consideration under the fund for 2015 and beyond."

Full details of the Salmon Conservation Fund can be obtained on the IFI website HERE.

Published in Angling
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#salmon – Salmon and sea trout from the North Sea will create Yorkshire's most valuable fishery worth at least £12 million a year - in a river barred to them for nearly 40 years.

A barrage on the Derwent river, at Barmby on the Marsh, will be opened eight hours a day from next Saturday (May 24) instead of always being closed. It will allow thousands of salmon and sea trout migrating along the Ouse from the sea to enter the 72-mile river and its tributaries.

It is Yorkshire's biggest river system covering 2,057 square kilometres (794 square miles) and ideal for spawning.

East Yorkshire Rivers Trust masterminded the plan and estimates anglers will now catch 500 salmon and 1,400 sea trout in the river each year.

"That will add £12.5 million to the local economies in Ryedale and districts along the river," said John Shannon, the trust's Derwent restoration project officer.

The barrier was built in the mid 1970s where the river joins the Ouse near Drax power station, to help abstract water. Its boat lock was only opened occasionally so closing off the river to the tidal Ouse and migrating fish.

Mr. Shannon said opening it eight hours a day would safeguard the water supply. Later it was expected to be always open. "With more fish each year there will eventually be ten times more anglers further increasing the benefit to the local economy."

The last time salmon were reported in any numbers in the Derwent was 1976 at Stamford Bridge.

The formal opening of the barrage on Saturday is one of several events in Britain marking World Fish Migration Day.

There will also be an eel stocking when thousands of baby eels will be released. Other fish populations in the river including flounder, lamprey and shad are expected to increase.

At present Yorkshire's most valuable river is the Esk where anglers land 200 salmon and 600 sea trout each year.

East Yorkshire Rivers Trust will be partnered at the event by the Institute of Fisheries Management, the Environment Agency, Natural England and Yorkshire Wildlife Trust.

Space is limited and anyone wishing to attend should e-mail Mr. Shannon at [email protected] to reserve place.

Published in Angling
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#Angling - The Department of Communications, Energy and Natural Resources has issued new bye-laws for anglers on conservation of salmon and sea trout on three rivers in the West of Ireland.

Bye-law No 917 provides for catch and release in respect of salmon and sea trout over 40cm in length in the Newport River including the waters of Lough Beltra and the Crumpaun River, Co Mayo during the period 20 March to 11 May 2014. More details HERE.

Bye-law No 918 provides for catch and release in respect of salmon and sea trout over 40cm in length in the portion of the Lower Shannon from O’Brien’s Bridge downstream, on the downstream face of the bridge, to Thomond Bridge in Limerick City during the period 1 March to 30 September 2014.

This bye-law also prohibits the use of worms as bait and any fish hooks other than single barbless hooks in angling for salmon and trout in those waters. More details HERE.

And Bye-law No 919 provides for catch and release in angling of salmon and sea trout over 40cm in length in the River Feale, including the Galy and Brick, from 1 March to 11 May 2014, and a bag limit of four fish during the period of 12 May to 30 September subject to a daily limit of one fish during this period.

This bye-Law also prohibits the use of worms as bait and any fish hooks, other than single barbless hooks, in angling for salmon and sea trout over 40cm in length up to 11 May and also from 12 May onwards once the permitted limit had been reached in those waters. More details HERE.

Published in Angling
Page 14 of 21

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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