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Displaying items by tag: Salmon

#Angling - A new project on the River Easkey in Co Sligo which has improved and developed angling access to the wild salmon river between Sligo and Ballina has now been completed.

The project, which was delivered by River Easkey Angling Association, received support from Inland Fisheries Ireland (IFI) via the National Strategy for Angling Development.

Structures such as footbridges, stiles, and ladders were installed along the river, which is located on the Wild Atlantic Way, while walkway routes on the banks of the salmon and trout fishery were also improved.

The work took place upstream of the famous Workhouse Bridge as part of the second phase of this project which initially involved similar works downstream of the bridge last year.

In total, the project has delivered eight new access points to angling, 13 footbridges ranging from three to four metres in length, and five kilometres of improved trail access.

Sean Canney, Minister of State for responsibility for inland fisheries, said on Wednesday (23 January): “I welcome the continuing efforts of Inland Fisheries Ireland in delivering under the National Strategy for Angling Development in partnership and collaboration with local angling clubs and community groups nationwide.

“Inland Fisheries Ireland committed €23,500 in total to support the Easkey project with €10,000 awarded in 2017 and a further €13,500 granted in 2018.

“I also want to congratulate the River Easkey Angling Association on its excellent development ethos. They are a progressive group that helpfully operates an open policy for holders of a State Salmon License with season and day tickets available for access,” he added.

Suzanne Campion, head of business development at IFI, said: “The River Easkey Angling Association has done fantastic work in developing this area as an angling destination. While completing this project and working closely with our project officers, they have given due diligence to everything from financial and environmental governance to biosecurity considerations ensuring the conservation and protection of this wonderful resource.”

Alan Spencer, assistant secretary of the River Easkey Angling Association, expressed the club’s thanks to Inland Fisheries Ireland’s staff for all their help and support during the project, as well as gratitude to landowners who permitted the club and its contractor access to the river through their property.

Published in Angling

To track Atlantic salmon movements from river to sea and back, millions of salmon have been tagged over the past 50 years as part of scientific international tagging programmes.

Recently, ICES published a co-operative research report documenting 50 years of marine tag recoveries from Atlantic salmon, and marking 2019’s declaration as International Year the Salmon.

Programmes have included tagging of smolts, migrating out from their freshwater nurseries to the sea and their recaptures in high-seas fisheries off Norway and the Faroes, in coastal fisheries around Greenland and upon return to home waters.

Other studies included tagging of adults caught at sea and their subsequent recaptures in home waters in coastal fisheries and by anglers.

“Tagging and related data efforts are crucial as scientists seek to improve understanding of wild Atlantic salmon distribution and migration at sea and the underlying causes of mortality,” said Niall O'Maoileidigh of the Marine Institute.

“This is particularly important given that, despite initiatives that have mitigated some declines, abundance of the species has continued to drop in the last two decades.”

Tagging has included various types of external ‘floy tags’ focusing in the past 20 years on coded wire tags, less than 2mm in length and delicately implanted into the nose cartilage of fish.

This report not only documents the history of these tagging programmes for posterity but also investigates migration patterns, timings, return rates, their changes and patterns.

“Mass marking techniques still provide basic information on survival rates, exploitation rates and migration in general. However, with current technology e-tagging is becoming far more informative, giving rise to information not only of the ‘when and where’ of tagging-releases and recaptures, but also on the movements, routes, depths and behaviours in-between,” O’Maoileidigh added.

Earlier this week Ireland’s first salmon of 2019 was caught and released on New Year’s Day in Co Donegal.

https://yearofthesalmon.org/

Published in Angling

#Angling - Only hours after 84 Irish rivers were opened to salmon angling on Tuesday 1 January, the first salmon of 2019 was caught and released on the Lackagh River in Co Donegal.

Michael McCann of Templeard, Derry landed the 5lb fish in the Garden Pool on the Lackagh River at 9.25am yesterday using a single barbless hook, before it was released back into the water.

The fish was also the first salmon caught and released during International Year of the Salmon which takes place throughout 2019.

McCann was one of 22 anglers who were fishing on the Lackagh at the time of the catch. The river is not known for producing the first salmon of the angling season — in 2018, the first was recorded on the River Drowes in Leitrim on 30 January while in 2017 it was caught on the Munster Blackwater in Cork on 1 February.

Congratulating McCann on his catch, Dr Ciaran Byrne, CEO of Inland Fisheries Ireland, said: “We are particularly delighted that the first salmon of 2019 was caught and released in a sustainable manner in Donegal in compliance with the 2019 regulations.

“I would urge anglers to step up their conservation efforts and engage in catch and release angling in 2019. The new year coincides with International Year of the Salmon which aims to raise awareness of some of the challenges facing salmon stocks across the Northern hemisphere.

“Salmon populations have plummeted in recent years with the number of salmon returning to Irish shores decreasing by over 70%, which is very concerning.

“We look forward to promoting this global initiative in Ireland which aims to bring people together to share knowledge, raise awareness and take action on how we can ensure the resilience of salmon in Ireland and across the Northern hemisphere.”

The Lackagh River is open to catch and release fishing during the 2019 season. The regulations for the management of the wild salmon and sea trout fishery for 2019 including the list of open, catch and release and closed rivers can be found on the IFI website.

Published in Angling

It is estimated that 240,000 Atlantic salmon returned to Irish shores last year, according to Inland Fisheries Ireland. The enduring Atlantic salmon populations in Irish waters were being highlighted at the launch of the International Year of the Salmon (IYS), which takes place in 2019. Sean Canney TD, Minister with responsibility for the inland fisheries sector, marked the launch by unveiling one of a new fleet of 12 RIBs (Rigid Inflatable Boats) to highlight the importance of fisheries protection especially during migration along the coasts.

Atlantic salmon populations are widely distributed throughout Irish freshwaters with over 140 such systems designated as salmon rivers. While 240,000 Atlantic salmon returned to Ireland from the sea as part of the natural migration last year, representing the healthy condition of Irish river stocks, the numbers returning to Irish shores has decreased by over 70 per cent in recent decades. In the 1970s, the number of Atlantic salmon returning peaked at 1,800,000. 

Minister Canney said: “It is vital that we protect our valuable fisheries resource as environmental change and human impacts are placing salmon and other species at risk. The International Year of the Salmon is a global initiative which aims to bring people together to share knowledge, raise awareness and take action on how we can ensure the resilience of salmon in Ireland and in the Northern Hemisphere. Ireland is recognised as an international exemplar in terms of placing the conservation imperative at the very heart of our salmon management and I am committed to leading our participation in this initiative on behalf of the Government, the Department and Inland fisheries Ireland”, he added 

The continuing declining trend in many wild salmon stocks both nationally and internationally in recent decades has been attributed to many different factors such as climate change, alterations to physical habitats, water quality issues, predation, over-fishing and increased mortality due to sea lice.

International Year of the Salmon is a joint world-wide initiative of the North Atlantic Salmon Conservation Organisation (NASCO) and the North Pacific Anadromous Fish Commission (NPAFC) alongside other partners across the globe, creating an international framework for collaborative outreach and research. It is hoped that IYS will raise awareness of what humans can do to ensure salmon and their habitats are conserved and restored against a backdrop of several environmental factors. 

Dr Ciaran Byrne, CEO of Inland Fisheries Ireland said: “I am delighted that we are adding to our protection fleet today, particularly in light of the challenges facing salmon stocks across the Northern hemisphere. In Ireland, salmon are part of our national identity, holding a special place in our culture and heritage. In fact, salmon populations have sustained many rural communities over many decades. The extraordinary life cycles of salmon however exposes them to many environmental and human caused factors which influence their health and populations.

Fisheries managers and scientists have been concerned for a number of years about the declining numbers of salmon returning to the Irish coast. International Year of the Salmon offers us an opportunity to start an important conversation around how we can protect, conserve and restore salmon populations in Irish and international waters and more importantly, how we can inspire action. Inland Fisheries Ireland looks forward to continuing this conversation over 2019 and beyond.” 

Minister Canney emphasised that since 1996, a progressive series of conservation initiatives have been introduced in Ireland to try to address the decline in salmon stocks. Inland Fisheries Ireland implements the Wild Salmon Conservation Scheme, managing rivers on an individual basis, rather than a national or district basis with only rivers with an identifiable surplus over the conservation limit open for the harvest of salmon and sea trout. In addition, the Salmon Conservation Fund, which is generated from the sale of salmon angling and commercial fishing licences, reinvests in projects which promote the recovery of salmon stocks and habitats. 

During International Year of the Salmon, Inland Fisheries Ireland will introduce a commemorative salmon licence which will include updated information for anglers on catch & release angling. Carcass tags will also be rebranded to read: ‘Do you need me? Think twice before killing.’ 

The new fisheries protection RIB, officially introduced to the protection fleet in Greystones, Co. Wicklow to mark the start of International Year of the Salmon, will serve the east coast and larger inland lakes in the Eastern River Basin District. It comes after the launch of other RIBs around the country in recent months. Inland Fisheries Ireland is replacing its sea going RIB fleet with 12 new DELTA 780HX Maritime Protection RIBs built by Delta in Manchester. This will ensure proper protection of salmon in the coastal waters of Ireland out to the 12 mile limit.

Published in Angling
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#Angling - The Designated Salmonid Waters Bye-law was yesterday (Thursday 25 October) signed by the Minister for Communications, Climate Action and Environment, Richard Bruton.

The overall intention behind the bye-law is to afford additional protection to wild brown trout in seven distinctive State–owned waters where established stock control measures are already in place as a matter of existing policy.

The seven waters are Lough Sheelin in the Limerick Fishery District; Loughs Conn and Cullin the Ballina Fishery District; Loughs Corrib, Mask and Carra in the Galway Fishery District; and Lough Arrow in the Sligo Fishery District.

Sean Canney, who is succeeding Sean Kyne as Minister of State with responsibility for the inland fisheries sector, welcomed the bye-law as an important initiative for brown trout fisheries particularly in the West of Ireland.

“My predecessor Seán Kyne gave notice of his proposals to make the bye-law and also instigated a public consultation during which observations and views expressed across the full range of stakeholders,” said Minister Canney.

“I am happy as incoming minister to support Minister Kyne’s long-standing initiative and his hard work over all of 2018 in bringing the bye-law to fruition.”

Minister Kyne said: “As minister with responsibility for inland fisheries, I had carefully considered the submissions made in the public consultation.

“The bye-law relates to seven limestone lakes which are quite unique in terms of topography and trout habitat and have long been managed as wild brown trout fisheries via established stock management programmes. From that perspective, I considered that these waters are especially important.

“The bye-law was just about complete when I was taking on my new role and I am grateful for the support of Ministers Bruton and Canney for bringing it over the line,” he added.

The bye-law gives statutory status to the policy designation of this small number of distinctive waters and means that the waters concerned will continue to be managed primarily as brown trout waters.

Minister Kyne had indicated his view that the importance of these waters should be reflected by way of statutory designation and commenced that process in the department.

The bye-law also includes the prohibition on the introduction of fish to the designated waters which is consistent with the overall policy thrust of Inland Fisheries Ireland to manage these waters primarily as brown trout waters.

The advantages of this measure include addressing biosecurity and genetic concerns, control and management of the potential transfer of pathogens, and safeguarding against the introduction of alien invasive fish species.

The announcement came as Bord Iascaigh Mhara is hosting a two-day conference on the scientific developments within the salmon farming industry in Galway’s Maldron Hotel on 25-26 of October.

Outlining the purpose of the event, BIM’s Geoffrey Robinson said: “With increasing global demand for fish, aquaculture is now the fastest-growing animal food production sector in the world. Consequently, fish farming operations are rapidly evolving with new technologies and equipment constantly being developed.

“Part of BIM’s work is to help fish farmers to keep their operations at the cutting edge of technology and an event like this allows us to showcase the latest innovations to Irish operators. There will be a number of interesting developments discussed not least the growing use of cleaner fish and desalination systems.”

Twenty-five separate presentations from national and international experts will cover the latest research and technological developments within the sector on issues such as fish health and welfare, structural and service equipment as well as organic certification.

“While production volumes in Ireland are small by international standards, we have a reputation for excellence in organic salmon production and it is important that our operations maintain this high standard. Incorporating leading edge technologies can improve our production efficiencies and strengthen our sustainable practices,” Mr Robinson added.

In 2017 Irish salmon production increased 15.6% to 19,305 tonnes, with a value of €141.2 million. The industry employs 210 people, primarily in production sites along the west coast of Ireland. Irish salmon is exported to diverse markets across the EU, North America and the Near and Far East.

Published in Angling

On Tuesday 25th September 2018, Conor Harlowe with an address at 12 Shantalla Place, Rahoon Road, Galway was convicted at Tuam District Court for refusing to give his name and address contrary to Section 301 (7) of the Fisheries (Consolidation) Act 1959 and failing to produce a licence on demand contrary to Section 303 (2) of the same Act. 

Mr Harlowe did not appear in court and was convicted in his absence. The court heard that he was approached by Fisheries Officer Paul Reynolds on the evening of 24th July, 2017 as he was leaving the Clare River at Cahernahoon, County Galway. Officer Reynolds outlined to the court that Mr Harlowe failed to produce a valid salmon licence when requested, and subsequently refused to provide his name and address. Mr Harlowe then left the area in his vehicle, and was subsequently stopped by Gardaí near Galway city.

Judge James Faughnan commented on how serious a matter it was to refuse to give name and address to Fisheries Officers when it was lawfully demanded. Judge Faughnan convicted Mr Harlowe on both counts, and imposed a fine of €1,000 for refusing to give his name and address, along with a fine of €750 for failing to produce a salmon licence on demand.

He further noted that Mr Harlowe had used a vehicle in the commission of an offence and subsequently disqualified him from driving for a period of one year under Section 27 of the Road Traffic Act 1961. Costs of €600 were also awarded.

Dr Ciaran Byrne, CEO of Inland Fisheries Ireland said: “Salmon and sea trout angling in Ireland are worth €210 million to the Irish economy and support 3,200 jobs, often in rural communities. The Clare River is the main tributary of Lough Corrib and is one of the most important salmon fishing rivers in the west of Ireland.

There are a number of angling clubs and hundreds of local members, providing fishing from upstream of Milltown right down to Lough Corrib. The main channel Clare River provides salmon fishing from March to September and attracts many visitors and tourists especially in the summer months. This conviction reflects the importance of conserving Ireland’s precious fisheries resource and of the value of angling to the Irish economy.”

Members of the public can report instances of illegal fishing, water pollution of invasive species by calling Inland Fisheries Ireland’s confidential hotline number on 1890 34 74 24 or 1890 FISH 24.

Published in Angling
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#Angling - Salmon and sea trout anglers are reminded of the importance of returning their 2018 angling logbook and unused gill tags to Inland Fisheries Ireland.

These returns provide vital information and facilitate informed decision-making on Ireland’s wild Atlantic salmon and sea trout stocks, according to the fisheries body.

Anglers are asked to return their logbook as part of the Wild Salmon and Sea Trout Tagging Scheme, which regulates salmon and sea trout fishing in Ireland and is administered by Inland Fisheries Ireland.

In accordance with this scheme, anglers are required by law to return their completed logbook and all unused tags to the issuing office once they have finished fishing for the season, or as soon as the season is over at the end of September and no later than the 19 October annually.

Anglers are reminded that they can only retain a maximum of one salmon per day in a fishery with a surplus, provided they still have remaining tags in the month of September.

The return of logbooks and tags can be done via the business return envelope which was supplied at the time of license purchase. In the absence of such an envelope, anglers can return their completed logbook and unused tags to the IFI office addressed on their licence/logbook.

The records from this year’s angler returns will support management decisions in 2019.

As part of the scheme, an angler must attach a valid gill tag to a salmon (any size) or sea trout (over 40cm) immediately on landing. They then must enter the details of the catch and gill tag used into their logbook. If the fish is to be released, anglers must also make a catch record in their logbook.

IFI chief executive Dr Ciaran Byrne said: “As the end of season approaches, we are reminding salmon and sea trout anglers to return their logbooks and unused tags as soon as possible.

“The vast majority of anglers appreciate the importance of their data in terms of the conservation of our precious fisheries resource.”

For more information on the Wild Salmon and Sea Trout Tagging Scheme and IFI, visit www.fisheriesireland.ie. Any queries in relation to the scheme can be sent to [email protected].

Published in Angling

#Angling - Inland Fisheries Ireland advises anglers that, where conditions are suitable locally, catch-and-release angling for salmon may be resumed after the lifting of an appeal for a voluntary halt.

The fisheries body thanks all anglers for their assistance since the appeal made after July’s high water temperatures and drought conditions, which called for a cessation of fishing in catch-and-release rivers or where bag limits had been reached on open rivers.

While there are still low water levels in many parts of the country, water temperatures have now returned to within normal limits.

Published in Angling

#Angling - Inland Fisheries Ireland (IFI) is appealing to anglers and fishery managers to voluntarily cease salmon angling on catch-and-release rivers with immediate effect due to high water temperatures and the current drought conditions.

The agency also advises that for conservation purposes on open rivers, anglers should cease angling once their daily bag limit is reached.

With regard to keep nets on coarse fisheries, IFI advises that this practise should be suspended at this time.

IFI says it will monitor the situation and issue updates as appropriate. Should the current weather conditions continue, the agency may consider the introduction of emergency conservation legislation.

Published in Angling

#Fishing - Sean Kyne TD, Minister with responsibility for the inland fisheries sector, today (Thursday 21 June) welcomed the positive outcome from the international discussions at the North Atlantic Salmon Conservation Organisation (NASCO) annual meeting in Portland, Maine, USA.

“Our departmental officials and those of Inland Fisheries Ireland represented Ireland at the negotiations as part of the EU delegation,” Minister Kyne said. “They joined delegates from the EU, USA, Canada, Norway, the Russian Federation, Greenland and the Faroes.

“The outcome of the week-long discussions is that, for the period 2019-2022, no harvest fishery will take place off the Faroe Islands and the restrictions on the fishery off West Greenland have been strengthened.

“I am pleased that these two important regulatory measures were agreed in a spirit of international c-ooperation.”

Minister Kyne emphasised the importance of these measures for Irish salmon migrating to distant feeding grounds before returning to their natal rivers in adulthood to spawn.

“The migratory stock complex travelling through Faroese waters comprises a majority component of European river stocks, including those from Ireland, and the measure to have no commercial fishing in these waters is important for these vulnerable stocks,” he said.

“I am particularly pleased that the discussions on the Faroes area were chaired by Ireland, on behalf of the EU.”

The majority component of the stock complex migrating to Greenlandic waters originates from the North American continent, and the restriction on fishing in this area assists these stocks as well as the smaller European component.

The agreed level of potential catch, for the internal use fishery in Greenland, is reduced by some 33% over the quota set in each of the last three years. Agreement was also reached on increased monitoring and control of the fishery.

The NASCO meeting also considered the factors that affect the marine survival of Atlantic salmon, with scientists, including those from IFI, engaged in cutting edge work to identify and address those causes.

Determining why salmon are dying at sea before they can come back to their natal rivers to spawn is a key research priority.

A new innovative approach to oceanic long range acoustic monitoring, ‘ROAM’ (RAFOS Ocean Acoustic Monitoring), will allow salmon to be tracked through the marine environment. The approach is intended to overcome many of the significant challenges associated with tracking Atlantic salmon throughout their extensive marine migration.

Minister Kyne concluded that the measures taken in Ireland, over a decade ago, to protect migratory salmon stocks have pointed the way internationally and the latest agreements at NASCO demonstrate restraints on exploiting Irish and other stocks as they migrate outside our waters.

Published in Fishing
Page 10 of 21

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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