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Displaying items by tag: Galway Bay Seafood

#SEAFOOD BUSINESS - Galway Bay Seafood's ready-to-eat seafood range has received a boost with a number of its products getting gold stars in the UK's Great Taste awards.

The Galway Independent reports that the Galway-based fishmongers' barbecued salmon, barbecued and peppered smoked mackerel were awarded one gold star each, while smoked mackerel received the honour of two gold stars.

The locally produced fish will now carry the coveted Great Taste 2012 logo, described by proprietor Noel Holland as a "fantastic achievement" for the company and its staff.

"It is heartening to see all our work paying off and boosts the morale of everyone involved here," he told the Independent. "This boost will motivate us to keep striving to continually improve our business.”

Galway Bay Seafood's products were judged by a panel that included restaurateur and Masterchef winner Mat Follas - a chef whose seafood main helped him clinch that coveted title.

Published in News Update

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SailGP unites world-class athletic talent and cutting-edge technology. Eight teams representing Australia, Denmark, France, Great Britain, Japan, New Zealand, Spain and the United States will contest eight events held in as many countries over an 11-month period. Following the season opener in Bermuda, the championship visits renowned sailing locations in Italy, the United Kingdom, Denmark, France, Spain and New Zealand. San Francisco, United States, has the honour of closing proceedings with the Grand Final on 26–27 March 2022. Among those vying for the crown is the Great Britain team led by Rolex Testimonee and four-time Rolex World Sailor of the Year, Sir Ben Ainslie, who says: “The sailing world was crying out for the creation of such a concept. SailGP is a major milestone in the evolution of yachting, but it also represents continuity. The combination of state-of-the-art technology and sporting prowess is widening the appeal of sailing.