Menu

Ireland's sailing, boating & maritime magazine

Displaying items by tag: marine life

A coalition of environmental groups says there are “key marine policy gaps” in the EU’s Biodiversity Strategy 2030.

“Tangible and binding” actions must be taken to ensure the proposed biodiversity strategy ensures “the long-term health” of oceans, the group of environmental non-governmental organisations (NGOs) state. 

The group has recommended ten “actions” which it has forwarded to EU “decision-makers”, as in the European Commission, EU member state ministers and members of the European Parliament. 

The joint paper entitled Back to the Source - Saving Europe’s Biodiversity Starts in the Ocean, has been published by groups including BirdLife Europe, BLOOM, ClientEarth, Deep Sea Conservation Coalition and the Greenpeace European Unit. 

Groups also involved include the International Fund for Animal Welfare, the Mediterranean Association to Save Sea Turtles IFAW, Oceana in Europe, Our Fish, Sciaena, Seas At Risk, The Nature Conservancy, and WDC - Whale and Dolphin Conservation, 

The paper calls for existing enabling legislation to be implemented, noting the EU Birds and Habitats Directives require that marine protected areas (MPAs) be created and managed.

Under the Marine Strategy Framework Directive, EU member states have a duty to ensure their seas are in “good environmental status” by 2020, it points out, while the Common Fisheries Policy is meant to follow an “ecosystem-based approach”,

The Deep-Sea Fisheries Regulation provides extra protection for vulnerable deep-sea marine ecosystems, while the Aarhus Convention provides for EU citizens to participate in environmental decisions that affect them.

Enforcement action to ensure these pieces of legislation are implemented in all member states “needs to be dramatically ramped up”, it says.

The paper also recommends developing an EU action plan to protect marine ecosystems and fisheries resources by including “precautionary buffers for climate change when setting fishing limits” 

It calls for a “clear and transparent set of environmental and social criteria for allocation of fishing quotas”, along with a “drastic improvement in the control of fishing activities, including a transition to mandatory remote electronic monitoring systems (REM) for all fleets”.

It calls for a focus on “robust long-term monitoring of sensitive species” and “application of measures to prevent and mitigate bycatch of sensitive species”.

It also calls for an end to what it describes as “destructive” practises including bottom trawling in all EU MPAs.

The group recommends ending other destructive practices such as hydrocarbon exploration in MPAs, and ensuring “at least 30% of EU oceans fully or highly protected, as recommended by science in the next decade;

It also recommends making a plan to restore EU marine biodiversity, by setting a restoration target of at least 15% of EU seas, and focusing on “those ecosystems with the most potential to capture and store carbon”

It calls for an end to “harmful subsidies” in the fishing sector, and says it has estimated that in 2018, the EU “handed out over two billion dollars in capacity-enhancing subsidies”.

Many of these subsidies go to “suppliers and vessel owners” while the income of fishing crews does not increase, it points out.

It says there should be a “coherence between EU commitments and its subsidies policies for the fishing sector”, such as the new European and Maritime Fisheries Fund and revised State Aid Guidelines 

It also calls for more “urgent and stringent measures” on noise pollution, stating that sudden noise sources include explosions, seismic airguns, pile driving and military exercises using sonar have a negative impact on marine life.

Sustainable fisheries partnership agreements for EU vessels fishing in distant waters should also be reviewed, it says so they “do not contribute to overfishing” and “do not negatively impact the economic activities of local coastal communities and artisanal fleets” 

It calls for work to “achieve a moratorium on deep-sea mining, including at the International Seabed Authority”, and the cessation of funding for the development of deep-sea mining technology.

The publication is available here

Published in Marine Science
Tagged under

For the first time, a BBC One television crew joined a Marine Institute scientific survey, in search of seabirds and marine mammals in the offshore waters around Ireland and Scotland. Their voyage on the marine research vessel RV Celtic Explorer, was recently screened on The BBC One Show as a four-part series.

The BBC One television crew members joined scientists undertaking the WESPAS (Western European Shelf Pelagic Acoustic) Survey in July 2017.

The WESPAS survey is an annual acoustic survey of herring and boarfish in the oceans to the north, west and south of Ireland, and west of Scotland to determine the distribution and abundance of herring and boarfish stocks.

In the first episode, Chief Scientist from the Marine Institute Michael O'Malley shows BBC's Mike Dilger the route the RV Celtic Explorer will travel over the next 22 days, a the second part of a survey covering more than 5,000 nautical miles in total. After only a few hours into the survey, a huge pod of Common Dolphins surrounds the RV Celtic Explorer.

In episode two, and a week into the voyage and 100 miles from shore, the crew experience hostile weather conditions, and the RV Celtic Explorer sails through a Force 8 gale. Mike Dilger speaks to experienced fisherman and crewman aboard the RV Celtic Explorer Frank Kenny about the dangers of fishing. Near the Continental Shelf, several Risso's Dolphins are spotted leaping out of the water.

In episode three, Aidan Long, PhD student from NUI Galway, shows Mike Dilger how plankton samples are collected by the towed Gulf sampler, and views gelatinous zooplankton under the microscope. As the survey rounds the Butt of Lewis to the north of the Hebrides off the west coast of Scotland, Minke Whales can be seen close to the RV Celtic Explorer.

The final episode sees a huge flock of Gannets surround the RV Celtic Explorer, as scientists continue to catch fish for analysis. A Fin whale, the second largest mammal on the planet, is also spotted in the distance sprouting water 10 metres into the air. As the survey passes through the North Channel off the north east coast of Ireland, a Thresher shark leaps out of the water only metres from the vessel.

Published in Marine Wildlife
Tagged under
A new Irish-led marine research mission has set off to discover strange new lifeforms that inhabit the deepest parts of our oceans.
In collaboration with scientists from the UK’s National Oceanography Centre, the team sailed from Galway earlier this week bound for the Mid-Atlantic Ridge to investigate life at 3,000m below the surface of the sea.
Using a remotely operated vehicle (ROV) they will explore for the first time the 45o North MAR hydrothermal vent field, where vents spew mineral-rich seawater heated to boiling point in the earth’s crust. These are home to a rich variety of marine life that thrives in complete darkness on bacteria fed by chemicals.
Patrick Collins from NUI Galway’s Ryan Institute will lead Ireland's marine biological team investigating this unique ecosystem, which could tell us not only about how life might have evolved on other planets, but may also be a rich source of new biochemical processes with valuable medical and industrial applications.
"There is potential here to put Ireland on the global map as a serious player in deep sea science," said Collins. "This is all the more timely with the exploitation of deep sea and hydrothermal vents for precious metals and rare earth minerals now a reality.”
The mission carries geochemists, marine biologists, marine geologists, marine geneticists and technicians from Ireland and the UK as well as a three-person TV crew from National Geographic.
They will spend 25 days at sea and will be posting a regular blog on scientistsatsea.blogspot.com

An Irish-led marine research mission has set off to discover strange new lifeforms that inhabit the deepest parts of our oceans.

In collaboration with scientists from the UK’s National Oceanography Centre, the team sailed from Galway earlier this week bound for the Mid-Atlantic Ridge to investigate life at 3,000m below the surface of the sea. 

Using a remotely operated vehicle (ROV) they will explore for the first time the 45o North MAR hydrothermal vent field, where vents spew mineral-rich seawater heated to boiling point in the earth’s crust. These are home to a rich variety of marine life that thrives in complete darkness on bacteria fed by chemicals.

Patrick Collins from NUI Galway’s Ryan Institute will lead Ireland's marine biological team investigating this unique ecosystem, which could tell us not only about how life might have evolved on other planets, but may also be a rich source of new biochemical processes with valuable medical and industrial applications. 

"There is potential here to put Ireland on the global map as a serious player in deep sea science," said Collins. "This is all the more timely with the exploitation of deep sea and hydrothermal vents for precious metals and rare earth minerals now a reality.” 

The mission carries geochemists, marine biologists, marine geologists, marine geneticists and technicians from Ireland and the UK as well as a three-person TV crew from National Geographic. 

They will spend 25 days at sea and will be posting a regular blog on scientistsatsea.blogspot.com.

Published in Marine Science
Seaweed picking is just one example of many 'green' tourist breaks now available in Ireland, according to The Irish Times.
Inchydoney Island Lodge and Spa in West Cork offers a two-night 'seaweed experience' for those looking for a more responsible, activity-based weekend away.
Aside from the typical spa treatments such as seaweed baths, local experts will take visitors seaweed foraging by kayak, while also educating about the area's natural beauty and abundant marine life.
Seaweed was once a staple of the Irish diet, and this break aims at a revival of the versatile superfood by showing how it can be used in a variety of dishes.
The Irish Times has more on the story HERE.

Seaweed picking is just one example of many 'green' tourism breaks now available in Ireland, according to The Irish Times.

Inchydoney Island Lodge and Spa in West Cork offers a two-night 'seaweed experience' for those looking for a more responsible, activity-based weekend away.

Aside from the typical spa treatments such as seaweed baths, local experts will take visitors seaweed foraging by kayak, while also educating about the area's natural beauty and abundant marine life.

Seaweed was once a staple of the Irish diet, and this break aims at a revival of the versatile superfood by showing how it can be used in a variety of dishes.

The Irish Times has more on the story HERE.

Published in Aquatic Tourism

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020