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In a further twist in the long running proposed cruise Line berth at Dun Laoghaire Harbour, An Bord Pleanála has written to Dun Laoghaire Harbour Company this week requesting them to furnish further information in relation to the effects on the environment of the proposed development. The board is also seeking further technical and scientific information on the project.

In effect, it means the board is still not in a position to make its determination on the Cruise Ship Project for the Dublin Bay Harbour that this week also saw its transfer into Council ownership move a step closer.

As regular Afloat.ie readers will know, a year ago Dún Laoghaire Harbour Company (DLHC) issued a statement on its cruise berth facility following a  court case decision in which environmental lobby group Save our Seafront, chaired by local TD Richard Boyd Barrett, 'won its legal action against the decision to grant planning permission for the Dún Laoghaire Cruise Terminal'.

This week's An Bord Pleanála request has drawn a swift response from Independent Senator, Victor Boyhan, who has expressed his concerns about the capacity of An Bord Pleanála to 'deliver planning decisions in a timely manner'. 

“In particular, I am concerned by its handling of the Dún Laoghaire Harbour cruise ship terminal project. A controversial development, by Dún Laoghaire Harbour Company, which has proven to be a very divisive project.”

“An Bord Pleanála received more than 150 objections to the project and it was expected that it would announce its decision to grant, amend or refuse planning permission for the development in Dún Laoghaire Harbour by 8 January 2016.”

“It further extended the decision date to April and thereafter extended it again this time to 17 June 2016.”

“Local residents and harbour users who paid fees to engaged in the planning appeals process are frustrated by the inordinate delays, in what is supposed to be a ‘fast-track’ planning process.”

“In recent days, an Bord Pleanála ( Ref: 06D.PA0051 ( PA0042) 7th March 2018, has confirmed that it is still not in a position to make its determination on the Cruise Ship Project and has written to Dun Laoghaire Harbour Company requesting them to furnish further information in relation to the effects on the environment of the proposed development the board is also seeking further technical and scientific information on the project.”

“I am calling on An Bord Pleanála to explain why it has failed to reach a decision on the controversial proposal within the initial 18-week timeframe objective set by the board and to give reasons for the ongoing delays in this particular planning saga.”

“The government expanded the remit of an Bord Pleanála to fast-track certain planning projects, this planning application case highlights the need for a new and more professional approach to deal with planning appeals.” 

Boyhan says the case highlighted the need for a total review of the boards capacity to achieved its own planning timelines and targets.

The deck lights used by cruise ships have been identified as a potential navigation risk at sea at night, in the investigation of a complaint by a yacht Skipper following an encounter with a cruise vessel, writes Tom MacSweeney.

It was investigated by the CHIRP Maritime organisation, the British (UK) Confidential Reporting Programme for Maritime incidents. The aim of CHIRP is to contribute to the enhancement of maritime safety worldwide. It says that it provides “a totally independent confidential (not anonymous) reporting system for all individuals employed in the maritime industry. It provides a similar aviation system.

The yacht Skipper reported to CHRIP that it was difficult to distinguish navigation lights amongst other deck lights:

“I was under sail in a Southerly direction when I saw the lights of another vessel off my starboard bow.” Endeavouring to keep clear “the relative tracks didn’t seem, to make sense if I was seeing what I thought was a green starboard navigation light.”

The vessel was a cruise ship which crossed a mile ahead, going from East to West.

“I should therefore, have been able to see the port navigation light, but could not convince myself there was a red light amongst the multitude of other lights visible on the cruise liner.”

As the vessels were both a safe distance from each other, there was no harm, but the amount of coloured lights on cruise ships has been identified as an issue needing attention.

The yacht Skipper said: “The Collision Regulations specify the minimum visibility of navigation lights. However, the impact of other bright lights, obscuring the navigation lights, is not appreciated. Vessels should ensure that their navigation lights are bright enough to be seen against the background of all their other lights and avoid using coloured deck lights where this can cause confusion. Very bright deck working lights obscuring navigation lights are often an issue on fishing boats as well.”

The CHIRP investigation comment said: “The Maritime Advisory Board highlighted the importance of taking a series of compass bearings in order to determine whether a risk of collision exists Navigation light visibility, irrespective of other lighting, must comply with COL REGS.

“They queried why classification societies permit these designs where visibility is obscured. Technology exists whereby deck lighting may be adequately shaded – permitting safe movement on board, yet not obscuring regulatory lights. The quality of lights bulbs used is another possible consideration. Take LED for example – are approved suppliers holding the introduction of these back due to a lack of any requirement in COLREGS?”

Published in Cruise Liners
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#NEWS UPDATE - The Irish couple rescued from the stricken cruise liner off the Italian coast have spoken of their joy to be back home safe and sound.

Séamus Moore (52) and his wife Carol (50) from Clonmel were greeted by their three children at Dublin Airport yesterday, just two days after the Costa Concordia struck a sandbank and capsized off Tuscany.

“It was a difficult experience but at the end of the day it worked out very well for most people," Carol told The Irish Times. "It’s really, really a relief to be home.”

Commenting on the events of Friday night, Séamus likened their experiences on the sinking cruise ship to the film Titanic.

“When we were sitting on the side of the ship I said to her ‘now we know what Leonardo DiCaprio and Kate Winslett felt like’ and she said ‘well at least Kate lived’."

As the boat listed, it also struck Séamus that while "everything was crashing one way, then the next, the one thing I did notice is that the piano player kept playing."

The couple were removed from the ship by lifeboat in the early hours of Saturday and looked after by the staff at the Irish Embassy in Rome before their return.

They were among some 4,000 passengers on the cruise ship, most of whom were rescued within hours of the incident. Six people are confirmed dead following the disaster, with more than 60 injured and 16 people still missing.

The captain of the 114,500-tonne vessel was arrested on Saturday accused of manslaughter and of abandoning ship before all passengers and crew had been evaculated.

The Irish Times has more on the story HERE.

Published in News Update

#NEWS UPDATE - An Irish couple were among those rescued from the cruise ship that ran aground off the coast of Italy on Friday night, the Irish Examiner reports.

Three people are believed to have died, while 14 others were injured, after the Costa Concordia struck a sandbank and capsized off the Tuscan coastline in the Tyrrhenian Sea.

The vessel was carrying more than 4,000 passengers at the time, many of whom jumped into the water as panic set in after the ship hit a rock that tore a 150ft gash in the hull.

As of Saturday three bodies had been recovered from the sea, with at least three more feared drowned.

The Department of Foreign Affairs confirmed that an Irish couple on board are safe and well, and are receiving consular assistance. Many survivors are taking refuge on the small island of Giglio close to the incident.

The Irish Examiner has more on the story HERE.

Published in News Update

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020