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Displaying items by tag: Salmon Smolts

#Salmon - Wild Atlantic salmon smolts migrating to sea from Irish rivers can become infected with sea lice from West Coast salmon farms and suffer increased mortality soon after leaving the coast, cutting their numbers by half.

That’s the conclusion of a new study published in international journal Aquaculture Environment Interactions, which used 30 years of data from the River Erriff in the West of Ireland to evaluate the effect of sea lice from salmon aquaculture on wild Atlantic salmon.

The study, titled ‘Quantifying the contribution of sea lice from aquaculture to declining annual returns in a wild Atlantic salmon population’, examined sea lice production from salmon farming in Killary Harbour and its effect on the return of wild salmon to the Erriff, at the head of the harbour, in the following year.

Results from this long-term study indicate that returns of wild adult salmon can be reduced by more than 50% in years following high lice levels on nearby salmon farms during the smolt out-migration.

Inland Fisheries Ireland says sea lice from salmon farming have long been implicated in the collapse of sea trout stocks along the West Coast.

But this latest study, authored by Dr Samuel Shephard and Dr Paddy Gargan from IFI, is “the first to clearly demonstrate significant losses of wild Atlantic salmon due to infestation with sea lice from salmon farms,” it adds.

Dr Shephard says: “There has been a lot of discussion as to the importance of the sea lice impact in the context of environmental variation and changing ocean conditions.

“We find that the predicted 50% reduction in 1SW salmon returns following a high lice year is greater than the average year-to-year variation attributable to environmental effects.”

Modelled lice impact levels and a fitted stock-recruitment relationship were used to estimate how annual returns of Erriff salmon might have looked over the last 30 years, in the absence of a serious impact of sea lice from aquaculture.

Results suggest that Erriff salmon returns could now be twice as large as without observed anthropogenic lice impacts, but would probably show a similar long-term decline.

The River Erriff is designated as a Special Area of Conservation (SAC) for Atlantic salmon under the European Union Habitats Directive (92/43/EEC). Salmon smolts from the Erriff can be followed via a new online tool, as previously reported on Afloat.ie.

Dr Gargan explained that increased mortality of wild salmon due to the impact of sea lice can result in salmon stocks not reaching spawning targets or not being at favourable conservation status as required under the EU Habitats Directive.

It is therefore critical that sea lice levels are maintained at a very low level on farmed salmon in spring – and where this has not been achieved, that farmed fish are harvested before the wild salmon smolt migration period.

The authors conclude: “Many Atlantic salmon populations are already under pressure from (possibly climate-mediated) reductions in marine survival. The addition of significant lice-related mortality during the coastal stage of smolt out-migration could be critical.”

The full report can be found HERE.

Published in Marine Wildlife

#SalmonSmolts - Inland Fisheries Ireland (IFI) has launched the SMOLTRACK project, which gives the public the opportunity to follow the numbers of juvenile salmon making their journey down the River Erriff.

The EU-funded NASCO project will see IFI work alongside partners in Northern Ireland (River Bush), England (River Tamar), Spain (River Ulla and River Tea) and Denmark (River Skjern) in rolling out a counting, tagging and tracking system.

Traps are used to catch migrating salmon smolts for tagging before releasing them to continue their migration journey. In order to provide stakeholders – angling enthusiasts included – with the opportunity to follow and compare the migration timing of smolts in several countries, the daily numbers of salmon smolts counted in each system is uploaded for online viewing.

In Ireland, tagging is being carried out on salmon smolts from the Black River, a tributary of the River Erriff, which itself is the National Salmonid Index Catchment (NSIC).

The Erriff in Co Mayo is one of the premier salmon fishing rivers in Ireland and its smolt run typically occurs over six weeks during April and May. This year, the smolt run commenced on the river on Monday 3 April, with 289 salmon smolts counted on the system as of today (Monday 24 April).

The salmon smolts are tagged with miniature acoustic transmitters and their subsequent migration is followed via acoustic listening stations situated at various locations.

This information will help scientists to understand the survival rates of salmon smolts during their migration through the lower parts of rivers, estuaries and coastal areas, in addition to providing data on smolt run timing and migration behaviour.

The project will provide new data which will inform future salmon management and conservation work.

“This is an exciting project which will allow us to gather new information around the survival and timing of salmon smolts journeying seaward through the River Erriff, and into and through inshore coastal waters,” says Dr Cathal Gallagher, IFI’s head of research and development.

“We look forward to determining more about the smolts once they have been tagged by following their migration journey. As we are working with partners in Northern Ireland, England, Spain and Denmark, we can also learn from the data gathered in their regions.

“Ultimately, this information will inform our work in the area of salmon conservation which will prove invaluable to Ireland’s fisheries resource in the long term.”

Published in Angling

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020