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Displaying items by tag: SMA

Paul Meilhat’s IMOCA victory in the Route du Rhum over the weekend is all the sweeter as he achieved it in the same boat he’d feared lost on an earlier transatlantic crossing almost three years ago.

The French yachtsman had been airlifted off SMA on 15 December 2015 and the 60-footer SMA was abandoned in the Azores — though it drifted towards Ireland in the following weeks and was eventually recovered some 100 miles off the coast and berthed in Crookhaven.

“It’s amazing to think that our efforts three years ago to recover that boat against pretty tough odds have now resulted in the boat and Paul winning the Route du Rhum,” says Kinsale-linked offshore specialist Marcus Hutchinson, who was Paul’s project manager for the first three years of his IMOCA campaign.

Meilhat Paul Meilhat (SMA) Route du Rhum's winner Photo: Alexis Courcoux

“He was a successful Figaro sailor when he turned to the IMOCA scene then and is now clearly in the top flight there, too,” Marcus adds.

Despite that serious incident in 2015, which left Paul with a fractured pelvis, Marcus said the Frenchman only grew with confidence over the years he was in charge of the project.

That was most obvious when, before a keel ram failure forced retirement in January last year, Paul sailed his way into third place in the Vendée Globe without the foils and newer boat technology employed by the rest of the field since his boat, in the hands of Francois Gabard, previously won that circumnavigation challenge.

Later in the year, Paul secured second in the Transat Jacques Vabre, again putting his foiling competitors to shame. It was at this time that his boat’s sponsor SMA decided to withdraw from offshore racing, meaning the most recent 12 months would be the last under their livery.

It’s quite the capper on that relationship that Paul has sailed SMA to victory in the Route du Rhum, says Marcus.

“I’m very happy for the team. I’m no longer a part of that group, but it is a small world and we see each other almost every day. Paul’s boat captain, for example, is a lodger in my house.”

Looking closer to home, Marcus sees the achievements of people like Paul Meilhat as an inspiration for Irish sailors with offshore ambitions, particularly with a new Olympic class on the cards for Paris in 2024.

“Irish offshore sailing is pretty well placed to step up to the next level and prepare to be competitive in 2024,” he says. “The kind of boat that will be used for that regatta is not really relevant to understanding and improving at the top end of offshore racing.

“The racing circuit in France, with the super competitive Figaro circuit in particular, is the place to be if you have any ambitions. Joan Mulloy and Tom Dolan are currently fundraising in Ireland for next year’s Figaro circuit and potentially an Irish stopover for that race, too.”

Marcus adds that 50 Figaro Beneteau 3s have already been sold and will be released in January.

“I have two of them in my academy. These are the platforms to train on. Anyone who has ambitions for 2024 should start to consider getting involved in this type of racing.”

Published in Offshore

Six months ago Paul Meilhat (SMA) was airlifted off his boat to the Azores and hospitalised after fracturing his pelvis and rib during a sail change in big seas during the Transat St Barth/Port-La-Forêt. His yacht was located in the Atlantic by Marcus Hutchinson and towed into Crookhaven and repaired in Kinsale. Today the 34-year-old Vendée Globe rookie from Brest finished in 4th place in the inaugural 2016 New York – Vendée (Les Sables d’Olonne) Race. 

Meilhat crossed the finish line off Les Sables d’Olonne this morning at 09:59:27 (French time). He covered the course in 10 days 12 hrs 19 mins and 27 seconds. He finished 19 hours 21 minutes and 35 seconds behind the winner, Jérémie Beyou, (Maître CoQ).

Meilhat sailed 3,682 miles at an average speed of 14.59 knots. The theoretical racecourse was 3,100 miles, but Meilhat has sailed the furthest of the finishers so far, 220 miles more than Beyou.

He has just completed his first two solo Transats in an IMOCA in just over a month - after racing to New York in The Transat – and has finished fourth in both.

“We’ve done two transats in just over a month – that’s happiness,” he said. “I still have work to do but I’m starting to have fun. The mid-Atlantic was true to its reputation with strong winds, and having to manage a depression. That was something I hadn’t done before and it will resemble what we’ll be going through in a few months in the South Seas (for the Vendée Globe).”

SMA is the former Macif, which smashed the Vendée Globe record in 2012-13. It is the first non-foiling boat home – foilers have won the last three transatlantic races now – and was never quite able to keep pace with the lead group of three, who finished yesterday. But given his relative inexperience, and recent trauma, he sailed his own race impressively. He has been alone, sometimes separated by over 150 miles, since he moved into 4th place on Saturday as Vincent Riou (PRB) and Tanguy de Lamotte (Initiatives Coeur) suffered technical problems.

The group chasing him have had to take a similarly northern route up to the Brittany coast, in glassy flat seas and erratic winds, before they descend to Les Sables d’Olonne. At the 13:00 UTC ranking, Riou, in 5th, led de Lamotte by 22 miles, with Kojiro Shiraishi (Spirit of Yukoh) a further 30 miles back. Today’s easterly winds will rotate north in the night and northwest tomorrow and will be fluky to the finish, so nobody will be relaxing quite yet.

“It’s amazing, we’re all battling it out together,” de Lamotte said. “Kojiro really surprised me, the way he’s sailed so cleanly, he’s got good speed for not having the boat for so long. It’s a great performance for him. I’m quite used to the light winds – and it is summertime in the Bay of Biscay. I did six tacks yesterday, which was really demanding, but it’s quite fun getting the boat going.”

Riou is predicted to arrive anywhere between 04:00 and 10:00 on Friday morning with the other two coming in between 12:00 and 17:00. And Fabrice Amedeo (Newrest - Matmut), in 8th keeps eating up the miles, making another 25 so far today to come within 35 of Shiraishi.

“I’ve got 3 knots of south-east wind at the moment and I really, really, really want a Code 0, can you send me one? Will the Race Office allow that?” Shiraishi asked plaintively earlier. “I think it’s the same for everyone out here. If I had a Code 0 maybe I could compete with Tanguy, but I’ve got an A3 up…”

500 miles behind them, in the battle of the wounded boats, Morgan Lagravière (Safran) leads Yann Eliès (Quéguiner – Leucémie Espoir) by just 10 miles and has gybed away toward the north coast of Spain. After the gamble of heading deep south of the Azores did not pay out, Jean-Pierre Dick (StMichel - Virbac), keeps losing ground and is now almost 90 miles behind Eliès. But the race is not over and the gaps are likely to reduce in the coming days. Their westerly wind is forecast to gradually turn south-west and then ease off for their arrivals, which are now predicted to be overnight on Saturday and into Sunday.

Behind them the two backmarkers are finally into a good stride, with south-westerlies driving them up to 18 knots, as they try to stay ahead of a front as long as possible. Pieter Heerema (No Way Back) is just 5 miles behind Conrad Colman (100% Natural Energy). They are predicted to arrive on Sunday in the late afternoon.

Published in Vendee Globe
Tagged under

The SMA 60 recovered 100 miles off the Irish coast three weeks ago has been undergoing repairs afloat in the County Cork harbour of Kinsale. The team have been making the round the world yacht seaworthy again and despite of damage to its mechanical propulsion system, the 60–footer is ready to sail again with a new sail wardrobe.

Since Paul Meilhat was airlifted off SMA on 15th December, during the transatlantic Race in which Ireland's Enda O'Coineen finished third, the IMOCA class yacht drifted up from the Azores to Ireland over the past twenty days, during which the SMA team attempted several recovery operations, in spite of some horrendous weather.

The French led recovery crew plan to depart Kinsale for the French port of Port La Forêt next week.

Published in Kinsale
Tagged under

An 60–foot round the world French racing yacht is berthed in Crookhaven Bay in County Cork this morning having been abandoned mid–Atlantic three weeks ago and brought to the Irish harbour by a recovery team that included Kinsale's Marcus Hutchinson.

Since Paul Meilhat was airlifted off SMA on 15th December, during the transatlantic Race in which Ireland's Enda O'Coineen finished third, the 60-footer has drifted up from the Azores to Ireland over the past twenty days, during which the SMA team has attempted several recovery operations, in spite of some horrendous weather.

On 5th January, the boat was finally recovered 100 miles off the coast of Ireland. SMA is now safe in Crookhaven Bay in SW Ireland. On board, the boat captain, Marc Liardet and his team are trying to sort the boat out. Their goal is to get her back to France and to Port La Forêt as soon as the weather allows.

In early January, two operations were set up at the same time with Mer Agitee, the owner of the monohull and the boat's insurers, Pantaenius. On 4th January, on a boat was chartered by the insurance company with the ocean racer, Adrien Hardy on board. He managed to get aboard SMA, in some very rough conditions in 40 knots of wind and 20-foot high waves, while the Mer Agitee shorte team joined in aboard an Irish tug.

As the Mer Agitee predicted, after following the progress of SMA thanks to her Argos beacon, following on from the operation to rescue Paul Meilhat, the mast was still in place.

The recovery team in Ireland:
Marcus Hutchinson, Marc Liardet, Anne Liardet, Antoine Brunel and Damien Guillou.

Published in Solo Sailing

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020