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Displaying items by tag: Martin Crotty

9th October 2017

Martin Crotty 1945-2017

Martin Crotty of the National Yacht Club, one of the great enhancers both of our sport and of life itself, has been taken from among us all too soon, and the thoughts of the Irish sailing community – and a broader community beyond it at home and abroad – are very much with his family, his many friends and his clubmates in a sad loss in which we all share.

He started sailing at an early age, and became a stalwart of the Dun Laoghaire Flying Fifteen class in partnership with Jim Gorman, father of current Flying Fifteen pace-setter David Gorman. But Martin’s intellectual curiosity, and interest in a more complex form of sailing with a broader scope, then led to a partnership with Peter Cullen in the Everitt-designed Half Tonner Eliminator, which they campaigned very actively with increasing success.

By going into the Eliminator partnership, Martin began a dynamic boat-owning linkup with Peter Cullen which was to last the entire 38 years until his death on Saturday. Peter Cullen and Martin Crotty were much more than just a boat-owning duo – they were close friends, they complemented each other, their different abilities and personality traits were mutually beneficial, and they fairly crackled with ideas for the development and improvement of sailing.

Their partnership progressed through three more boats – the David Thomas-designed Bolero 35 Nyala (“rather over-canvased, but great sport and unbeatable in her special conditions”), and then another but very different David Thomas design, the hefty yet speedy Sigma 41 Koala which they campaigned and cruised from 1991 to 1999 through nine very active seasons, with thousands of miles logged.

They then “settled down a bit” with the handsome dark blue Beneteau 50 Zig Zag, which in fifteen and more seasons has cruised extensively to many parts of Ireland, but France and Spain – particularly northwest Spain – have also been much favoured. A couple of years ago, to mark Martin’s 70th birthday, he and Peter made what was to become their last extensive cruise together, out to northwest Spain and back again, two crossings of the Bay of Biscay.

martin crotty at helm2Quietly happy aboard his boat – Martin Crotty at the helm of Zig Zag. Photo: Peter Cullen

Ashore, Martin was a surprisingly private person for one who played so many key roles across a wide range of interests, some of them highly visible. He was actually qualified as a barrister, yet never practised, for despite his never-failing politeness and tendency to be a backroom operator, he was fascinated by the world of corporate business, and achieved notable success and fulfillment in his career in Corporate Design.

As for his input into sailing, his best-known innovation was the introduction, with the full backing of Peter Cullen, of the biennial Dun Laoghaire to Dingle Race in 1993. This really was totally new. Many people had thought of a non-stop Round Ireland Race long before Wicklow Sailing Club finally bit the bullet with total dedication in 1980. But absolutely no-one had thought of anything like a 280-mile race from the stately harbour of Dun Laoghaire in all its style on Dublin Bay, all the way to one of the most westerly fishing ports in Ireland, a place so redolent of the majesty of the Atlantic seaboard that it could have been on a different Continent. Yet thanks to the Crotty-Cullen initiative, the two very different ports were brought together and have maintained this unique, wonderful and growing seafaring and sporting bond ever since.

However, even an event as strong as this suffered from some numbers depletion during the Economic Recession. But although he had been running it for more than 15 dedicated years, Martin was determined to see the D2D back to full health before finally handing it over. In the Spring of 2017, with entries for the up-coming race in June already at record levels, he finally made the full administation handover to Adam Winkelmann, whom he had recruited to shadow his staging of the race in 2013, when signs of recovery were already beginning to become evident.

But although the hugely popular Dun Laoghaire to Dingle Race is Martin Crotty’s most tangible legacy in Irish sailing, he should be remembered for much else. He was himself an excellent sailor, with that perfect combination of courage, ability and good sense which provides the perfect shipmate. He was fascinated by traditional navigation – he was a skilled hand with the classic sextant – yet he was equally adept with the most modern technology, and as Peter Cullen puts it, “There was no better man to have around when the electronics were acting up – he was better than many professionals”.

Another aspect of his wide-ranging personality was an encyclopaedic knowledge of flag etiquette. Quite how he managed to find the brain space for this arcane subject in his already well-furnished mind is a matter of wonder, yet the way of thinking which this indicates made him a formidable committee man, and he rose through the ranks to become Vice Commodore of his beloved National YC.

It was his final role with the NYC which perhaps best defined Martin Crotty. Upwards of three years ago he was appointed a Trustee of the Club. Some club Trustees are sometimes no more than names at the top of headed notepaper. But at a difficult time for yacht club life throughout Ireland as we struggled out of recession, Martin Corry was a Trustee that the Commodore and every committee in the National Yacht Club knew they could readily call on for the most sage and useful advice for each and every difficult decision.

Speaking today in fond remembrance of his friend Martin Crotty, National Yacht Club Commodore Ronan Beirne remembered his many services to sailing, but he spoke in particular of his solid reliability in his final role as a Trustee: “He was our rock. He would be completely measured, sound and considered in his deliberations, and his advice would be proven right. We will miss him for so many things. And we will miss him for his excellent company.”

WMN

Published in National YC

The possibility of an Open 40 entry plus a new white sail division are just some of the developments for the tenth Dingle Skellig Hotel Dun Laoghaire to Dingle Race. Over 50 (SCROLL DOWN FOR PHOTOS BY MICHAEL CHESTER) gathered at the National YC in Dun Laoghaire last night to hear local TD and the Minister for Sport, Tourism and Culture Mary Hanafin give a ringing endorsement for the unique 320-mile offshore race when it sets sail on June 11th. A notice of race and entry form is available for download below.

The last race attracted 39 entries and a course record was set by Michael Cotter's Whisper. This year organisers Martin Crotty and Brian Barry along with Dingle Harbour master Brian Farrell are confident that they will break the 40 boat barrier. They may well be right as the event has been specifically timed to bring Dublin boats to the south coast for ten days of racing at the ICRA Nationals in Cork Harbour and the Sovereigns Cup the following week in Kinsale.

The event is also benefitting from inclusion in this year's ISORA calendar.

Present last night were represntatives from the major Bay clubs, including Breda Dillon from Howth YC and Fintan Cains of ICRA. Peter Ryan of ISORA, who is also the National YC commodore spoke about plans to develop off shore sailing and the club's plans to welcome the international Figaro offshore fleet in August.

Solo sailor Mick Lidddy who is making a bid for an Irish entry into the race was also in attendance.

SCROLL DOWN FOR LAUNCH PHOTOS BY MICHAEL CHESTER

Afloat coverage of the 2009 Race is HERE

Published in Dun Laoghaire Dingle

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020