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Minister for Agriculture, Food and the Marine, Charlie McConalogue TD, visited the Marine Institute in Galway today and received the Marine Institute’s annual 2022 Fish Stock Book. The detailed annual publication provides the latest impartial scientific advice on the status of 75 key fish stocks of interest to Ireland.

Minister Charlie McConalogue said, "I am delighted to visit the Marine Institute today and to receive the Fish Stock Book for 2022. This provides essential information reviewing the state of fish stocks in 2022 and provides management advice for the setting of quotas for 2023. I am pleased that the work done by the Marine Institute scientists, feeding into the work of the International Council for the Exploration of the Seas (ICES), ensures that decisions we are making at the December Fisheries Council and in negotiations with Third Countries, including the UK, are based on quality data collected over the past year and advice that has been assessed and verified. It is important that the advice and the science underpinning that advice is made accessible to industry and other stakeholders through the continued annual publication of the Fish Stock Book.”

The Minister added. “The 2022 Stock Book is showing a continued gradual increase in the number of sustainably fished stocks. This progress is giving assurance that our policy at national and EU level is making progress on delivering sustainability. Stocks of haddock, monkfish, megrim, tuna, and some of the Dublin Bay Prawn stocks have increased in recent years and continue to be sustainably fished. There are some stocks such as cod, herring and whiting that are overfished and work will continue to set management measures that will support the rebuilding of these important stocks.”

This is the 30th edition of the annual book, which contains the latest management advice used by decision makers to set sustainable catch levels and fishing quotas for 2023. The publication is an invaluable reference guide for a wide audience, including the Minister’s team of negotiators, the fishing industry, marine scientists, environmental NGOs and third level institutes.

In 2021, Irish vessels landed approximately 182,000 tonnes of wild caught fish worth more than €265 million at first sale. This, in turn, supports a valuable processing industry and other activities in our coastal communities.

Ensuring long term sustainability is a key objective of sustainable management of fish stock under the Common Fisheries policy. To that end, every year, the Marine Institute undertakes an extensive data collection programme on multiple scientific fisheries surveys, travelling approximately 23,776 nautical miles over 200 days, equating to 2,030 scientist days at sea on Ireland’s marine research vessels.

Onshore and at sea sampling programmes measure over half a million fish and estimate age for a further 56,000 individuals across all commercial species. Irish data are compiled with that from other countries through the intergovernmental organisation ICES. Marine Institute scientists play a key role in carrying out the assessments and developing the scientific evidence and advice at ICES. The Stock Book integrates the latest scientific advice from ICES with relevant information on Irish fisheries.

Dr Paul Connolly, CEO of the Marine Institute said, "The scientific advice and services provided by our scientists to stakeholders are essential to supporting a sustainable ocean economy, protecting and managing our marine ecosystems and meeting EU obligations. Our scientists participate in, and lead, international working groups that assess fish stocks and provide the independent scientific advice on how many fish can be safely removed from this renewable resource. This work is essential to sustaining the ocean economy for our coastal communities."

Dr Ciaran Kelly, Director of Fisheries Ecosystem Advisory Services at the Marine Institute said, "The arrival of Ireland’s new research vessel, the RV Tom Crean this year, provides us with a state-of-the-art platform to undertake fisheries assessments in Irish waters. The RV Tom Crean and RV Celtic Explorer, enable our scientists to gather the best scientific evidence to help inform important decisions on fisheries management, and ocean sustainability.”

The 2022 Stock Book is available electronically on the Marine Institute's website and as an interactive online application. Most of the scientific work that delivers the Marine Institute's Stock Book is funded under the European Maritime, Fisheries and Aquaculture Fund (EMFAF).

Minister McConalogue was presented with the Stock Book during his visit to the Institute, where he was provided with a series of briefings and demonstrations on the important work of the Institute, including; Seabed Mapping – INFOMAR (Porcupine) linked to the Prawn Underwater TV Survey, Data Collection Framework (DCF) Surveys – Overview of DCF survey programme and spotlight on some of the key surveys involved, Ocean Observations, Climate and Biodiversity – Fisheries Advice (Evolving assessment and advice for shellfish fisheries). Seafood Safety Monitoring Programmes (Phytoplankton Laboratory) and Services to Government relating to regulation of aquaculture activities.

Published in Marine Science

Inland Fisheries Ireland (IFI) has launched a summary report on the findings of fish stock surveys undertaken in all water bodies (lakes, rivers and transitional waters) during 2014. The report, ‘Sampling Fish for the Water Framework Directive’, also outlines the current ecological status of fish stocks in each water body.

IFI has been assigned the responsibility by the Environmental Protection Agency (EPA) to deliver the fish monitoring requirements of the Water Framework Directive (WFD). The fundamental objectives of the WDF are to protect and maintain the status of waters that are already of good or high quality, to prevent any further deterioration, and to restore all waters that are impaired so that they achieve at least a good ecological status.

The fish monitoring programme has been conducted annually since 2007 at specified locations. The second year of the third three-year cycle began in 2014 with an extensive surveillance monitoring programme; 70 river sites, 26 lakes and seven transitional water bodies were surveyed throughout the country.

Dr Cathal Gallagher, Head of Research and Development in Inland Fisheries Ireland, said: “I would like to congratulate all who have contributed to the significant level of work which was undertaken in 2014. This work provides information on the ecological status of fish species present in selected waterbodies as well as information on their abundance, growth and population demographics for fishery managers, legislators, angling clubs, fishery owners and other interested parties”.

Dr Ciaran Byrne, CEO of Inland Fisheries Ireland, commented: “I welcome this summary report of IFI’s fish monitoring programme for the Water Framework Directive. The information captured in the report gives us an increased understanding of the dynamics and changes in our fish populations at sample locations throughout Ireland.”

2014 Report Findings
During 2014, 26 lakes were surveyed with 19 fish species and two types of hybrids identified. A total of 12,205 fish were recorded. Eel was the most common fish species recorded (96 per cent of lakes surveyed) followed by brown trout (81 per cent), perch (65 per cent), roach (42 per cent) and pike (38 per cent).

In general, salmon, brown trout, sea trout and Arctic char were the dominant species in the north, west and south-west of the country. Perch were recorded for the first time in a lake in Donegal. This introduction was illegal and the source is unknown; further investigation will be undertaken by IFI.

Experimental hydro acoustic surveys were carried out on Loughs Caragh, Allen, Melvin, Beagh and Leane to complement the routine surveys. Initial results show that Lough Allen has a large population of pelagic fish, dominated by pollan and juvenile perch; Lough Leane continues to sustain a good population of Killarney shad; Lough Beagh has a healthy Arctic char population; and Loughs Melvin and Caragh continue to sustain small Arctic char populations.

According to the report, 62 per cent of lakes were classified as ‘good’ or better status, with three sites having improved in status since they were last classified. The geographical variation in ecological status reflects the change in fish communities of upland lakes with little human disturbance versus the fish communities of lowland lakes subject to more intensive anthropogenic pressures.

A total of 14 fish species and one type of hybrid (roach x bream) were recorded in 70 river sites (or 50 water bodies) during 2014. A total of 13,480 fish were counted. Brown trout was the most common fish species recorded (96 per cent of sites), followed by salmon (77 per cent), eel (56 per cent), stone loach (50 per cent), minnow (39 per cent), and three-spined stickleback (39 per cent). Sixty per cent of river sites were classified as ‘good’ or better status, with two sites having improved in status since they were last classified.

A total of 50 fish species (or 40,362 individual fish) were recorded across two transitional waters (seven transitional water bodies). The highest number of species recorded in a water body was 29, in the Lower Shannon Estuary. Flounder and sand goby were the most widespread species, while sprat was the most abundant. Some important angling species documented during these surveys included brown trout, European sea bass, salmon, sea trout, pollack and conger eel. Overall both waters achieved ‘good’ status.

The report is available for review and download at wfdfish.ie/wp-content/uploads/2010/05/WFD_Report_2014_FINAL.pdf. 

Published in Inland Waterways

#fishstock – The CEO Dr Peter Heffernan of the Marine Institute presented the 2013 Stock Book to the Minister for Agriculture, Food & the Marine Mr. Simon Coveney in today.

The function of the Stock Book is to inform management decisions on fishing opportunities for the Irish fishing fleet in 2014. The Stock Book contains impartial scientific advice developed by the Marine Institute while working with other international scientists. This advice is developed using the latest available research, assessments and advice on the fisheries resource.

The Stock Book forms an important component of the sustainability assessment presented to the Dail annually before the EU fisheries negotiations commence. This year, advice was given for 59 stocks. Results show that 34% of the stocks were fished at sustainable levels, while 24% were fished above these levels and 42% were fished at unknown levels. The EU Commission have stated that the situation continues to improve with 39% of stocks overfished in 2013 compared to 94% in 2003.

"The Stock Book publication is key to our fisheries negotiations with the EU. It is critical I have the latest scientific information and that my decisions are based on sound science that supports sustainable fishing. We are now preparing for the introduction of a discards ban which will apply to stocks such as herring and mackerel from 2015 and to whitefish fisheries from 2016. We need to have regard for changes needed in fisheries management in the lead up to the introduction of the ban and the detailed information in the Stock Book will help us in our preparatory work." said Minister Coveney.

Minister Coveney also stated that "the seas around Ireland are among the most productive fishing areas in EU waters and in 2013, more than 1,040,117 tonnes of fish, with an estimated landed value of €1.161 billion were available to the fleets fishing there".

The Stock Book has been published by the Marine Institute since 1993 and has evolved considerably in that time period. The majority of the scientific advice presented in the Stock Book is formulated by the International Council for the Exploration of the Seas (ICES). The majority of the ICES scientific advice is released in June each year. This is to facilitate consultation with the fishing industry and managers on available fishing opportunities for the coming year.

Peter Heffernan (CEO Marine Institute) stated that "The information contained in the Stock Book represents a huge effort by the Marine Institute to produce the best possible science for the Minister. It is of vital importance to Ireland during the December Fisheries Council meeting"

The Stock Book is also of interest to a wider audience, including the fishing industry, marine scientists, managers, environmental NGO's, third level institutes, financial institutions and those with an interest in the status and management of marine fisheries resources in the waters around Ireland.

The Stock Book is also available electronically on the Marine Institute's web site here

Published in Fishing
Tagged under

#GALWAY BAY NEWS - Archaeologists in Galway Bay have unearthed an extensive tidal weir complex at Barna and a late medieval quay on Mutton Island, The Irish Times reports.

The weir, which is estimated to date from the early Christian period, consists of a granite barrier with channels cut through it, designed to control the flow of water in the adjacent lagoon.

Connemara archaeologist Michael Gibbons suggests that the weir implies a considerable fish stock migrating through the area into the Barna river.

The remains of a large Iron Age fort which overlooks the site may also have given its name to the townland of Knocknacarra, which is now a populous suburb of Galway.

Meanwhile, further east at Mutton Island a medieval quay which predates the current lighthouse quay has been found.

The Irish Times has more on the story HERE.

Published in Galway Harbour

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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