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Displaying items by tag: estuary

#kilrushmarina – Kilrush Marina recently celebrated 12 months under new ownership having carried out an extensive upgrade and modernisation to the facilities costing in excess of €1m.

As Afloat.ie reported back in March, Kilrush Marina was taken over in July 2014 from the semi state company Shannon Development who oversaw the construction of the 120 berth marina in 1991. Included in the work was the overhaul of the lock gates which included shotblasting and painting, structural repairs, new seals and an automated system to make them 24 hr accessible.

The pontoon electrics were replaced, an automated 24hr fuel system was installed,wi fi accessible on all pontoons. Security was upgraded with comprehensive CCTV and automated gates on both pontoons and boatyard. The Marina Centre building was refurbished, and new showers installed in the changing rooms, the Marina entrance and car parks were landscaped and tarmacked.

In the boatyard, the drainage was redone,shed roofs repaired and a 16 ton hydraulic boat trailer purchased to compliment the existing 45t–travel hoist.

The final job was dredging the access channel, which because its in a Special Area of Conservation took a lot of time and effort to get permission.

However its finally done and provision is now in place for annual maintenance dredging.

Kilrush Marina is the only full service marina on the west coast offering a full range of boatyard and berthing options and is easily accessible from both Shannon Airport 45 minutes away and the motorway network 30 minutes away. 

Kilrush_marina_group.jpg

(L to R) Adrian O'Connell, Commodore Royal Western YCI , James Mc Cormack Commodore, Foynes YC, Pierce Purcell, Irish Sailing Association, Richard Hurley, Commmodore Tralee Bay SC, Louis Keating Managing Director L&M Keating, Kim Roberts, Kilrush Marina Manager.

Published in Irish Marinas
Tagged under

#seabed – A British government decision to slash 75 per cent of a proposed network of marine conservation zones (MCZs) intended to save seabeds and estuaries in England from being damaged by commercial and recreational activities, has been criticised by professional fishery managers.

The Department for Environment, Food and Rural Affairs (Defra) is proposing to go ahead with only up to 31 of 127 zones recommended by its advisors. It says it would be too expensive to set up more.

Responding to the watered-down proposals, the Institute of Fisheries Management (IFM) said it was "extremely disappointed" no more zones would be designated in the near future. Instead it called for "a clear timetable" for more, especially close inshore and for early discussions on how to manage and enforce them.

One zone the institute wants brought forward is in the Thames estuary which it says is one of the best studied estuaries in the UK, containing a wealth of well documented features fully meeting the MCZ criteria.

The estuary had long been a showcase for sustainable development. Most of the development challenges cited for delaying it were already being dealt with in a fully sustainable manner.

Another is the Alde-Ore estuary near Felixstowe, Suffolk. This contains a recruiting population of smelt (Osmerus eperlanus) a recognised MCZ flagship species. New evidence suggests a spawning run by these into the freshwater reaches of the estuary.

The institute agreed with the fisheries minister Richard Benyon that enforcing remote offshore zones could be costly, particularly if fishermen from other countries fished there.

Inshore, however, the use of sound and accessible science in selecting zones would engender strong commitment to self-enforcement among local sea users. Policing costs, including intelligence gathering, could then be "very low indeed."

There were already very good examples of self-enforcement in shell fisheries. In estuaries on the Thames and in Devon trawling restrictions had been maintained in an inclusive and coherent manner, at low cost.

Because Defra had not said how the zones would be managed and enforced the marine industry had, in some cases, provided "its own worst case scenarios," of the costs.

"This is an understandable reaction," according to Steve Colclough, chairman of the institute's marine section, "but it tends to militate against further designation [of more zones] in the near future."

Because of the uncertainty over management, some anglers felt that if estuaries became conservation zones they would be excluded from fishing in them. This was a factor in a number of cases and reassurances about a balanced approach carried little weight.

The institute was also disappointed the proposals did not refer to the socio-economic benefits of conservation zones. Around the world there was evidence they brought significant long-term benefits to fisheries, tourism and recreation. There had been early benefits to fishermen in recent examples of marine protection in England such as in Lyme Bay and Port Erin Bay on the Isle of Man.

Mr. Colclough said the institute was concerned about the balance of evidence and inconsistencies in some zone decisions. The rationale that estuaries, mudflats and salt marshes were some of the most productive aquatic ecosystems, was built into the reasoning for selecting some zones but not others.

The importance of conservation species such as the smelt had only been used in some decisions. For example, the Medway estuary was put forward for designation now, but data presented on the presence of a self-supporting population of smelt was not in the proposal. The institute said it was frustrating to be unable to see clearly where and how high quality information which it had provided had been used in making decisions.

"Such action tends to reduce the commitment and engagement so vital for success of these projects... We were promised [the MCZ process] would be transparent and fair, based on good science... Unfortunately we and others have noted specific data errors" which damaged the credibility of the whole process.

"These may seem small issues, but not to users who already feel threatened by the whole process. Understandable fear of the unknown quickly becomes antagonism."

As a professional body promoting more sustainable fisheries management, the Institute of Fisheries Management has a wealth of relevant experience, Mr. Colclough added, and said he looked forward to positive future engagement with Defra and others.

Published in Marine Wildlife

#INLAND WATERWAYS - A new study on the River Barrow and its environs recommends the development of "activity hubs, tourist trails and new angling and boat facilities", The Irish Times reports.

Waterways Ireland and Fáilte Ireland commissioned the Barrow Corridor Recreational, Tourism and Commercial Identification Survey to find ways to exploit the area's "undeveloped potential" for tourism.

The survey covered the river itself as well as its estuary and the Barrow branch of the Grand Canal. Its findings pointed to a number of areas where development is already being actioned, such as in boating and cruising, nature and wildlife, and angling.

Environment Minister Phil Hogan, who launched the study in Carlow yesterday, hailed the co-operation of the agencies and county councils involved.

The Irish Times has more on the story HERE.

Published in Inland Waterways

#WIORA– As a flagship event to mark their 50th year of sailing on the Shannon EstuaryFoynes Yacht Club are setting an aggressive target to attract 50 boats to next year’s West of Ireland Offshore Racing Association (WIORA) sailing championships to be held from the 11th to 14th of July. The WIORA poster is below.

Ed Conway and Raymond McGibney are flying the flag for Foynes having being recently re-elected to the WIORA committee for another year.

IRC, ECHO and White Sails classes will be raced and the club says a festival atmosphere ashore will be 'guaranteed with well-priced, quality catering and top class live entertainment' provided at the recently renovated clubhouse. 

All boats entered will be given free and secure berthing.  Free lift-in/lift-out of trailer sailors will also be arranged.  Liam Dineen has been appointed OOD and already over forty boats have registered.

In addition to all Western clubs, Foynes will be canvassing sailors from the active racing fleet on Lough Derg to come by road or river to join in this celebration sailing event, last held in Foynes in 1998. 

While standard “around the cans” windward-leeward courses will be laid for the IRC and Echo fleets, more varied courses for white sails will be set, taking yachts to all parts of the scenic estuary. A special section is currently being added to the club website to cover all aspects of the event.

More on The Estuary here

wiora2012foynes

Published in WIORA

A north-easterly force 3 wind accompanied the flotilla of yachts that set out from Foynes Yacht Club, who sailed to Limerick city on Saturday afternoon to participate in the Riverfest celebrations.

Daniel Butler co-ordinator took members of the Northside We're Ok youth group from Moyross, who experienced another view of Limerick from the river. John Prendergast and his wife, Maureen, were guests of the club on this cruise.

The yacht's that journeyed were Mweeloon, Whyte Dolphin, Alphara, Inizi, Mariposa, Lady Shanannah, Hello, Kilteery, Kerry Dream, Battle, Dexterity, Coral Dos and Blue Ribbon. Unfortunately, Marengo had to turn back at Aughinish because of engine trouble, the skipper, Pat Finucane and crew changed boats and were transported on on Ger Reidy's, Kilteery.

The sun shone all the way for the sight-seeing journey up this magnificent of stretch of water. The Islands on the Shannon Estuary Cannon and Horseshoe are one of the first sights that can be seen on this stretch of the river. The bauxite smelting factory, Aughinish Alumina and the famous Beeves Rock lighthouse, no more in use gives an added pictureesque setting to this journey.

Further on the right-hand side the entrance into the Deel Boat Club in Askeaton can be seen on the the same shore the pre-Norman Beagh Castle is standing overlooking the Shannon. Ringmoylan, and Pallaskenry can be seen down a mile from the castle, and opposite Rineanna with the famous Shannon Airport, who hosted several US President's who stopped off to visit this country.

As we continued our journey up river the landmark, Carrigagonnell Castle is visible, also the giant chimneys of the Cement factory in Mungret and the giant-sized structure of Thomond Park.

Nearer to the city Riverpoint and the Clarion Hotel, two of the tallest buildings in Limerick, rise up to the blue sky and sunshine of May.

When the flotilla approached the Clarion Hotel, they berthed for an hour to give the public a chance to see these water vessels in their bunting and memorabilia.

After the inspections were it was into Limerick Docks for an overnight stay, and then on to Dolan's Bar and Restaurant for a much sought-after meal.

On Sunday afternoon the junior members of the club, Ailish Chawke, Claire Lowes, Ciara McCormack, Mary McCormack and Anna Lowes gave a display of sailing kayaks and Topaz boats at Howley's Quay to an array of spectators, who came to see the other craft on the water, Jet-Ski's and Clark Clifford's rib who gave the public a trip up and down the Shannon. Members of the yacht club also gave out flyers promoting Foynes Yacht Club.

When the sailing adventures were over it was time to head back down river to Cooleen Point, where a Bar-b-Que followed in the Clubhouse the sailors and their families. Overall, the reaction from everybody was excellent!

Club racing continus every Wednesday evening with first gun at 7pm. On Saturday, May 14 and Sunday, May 15 the Estuary Bell will be raced in Foynes. Two races on Saturday and one of Sunday are pencilled in.

Published in Shannon Estuary
26th October 2010

Dublin Boat Show Goes Afloat

The 2011 Dublin Boat Show is going on the water in 2011 if a new approach to promote boating in Ireland takes off. The Irish Marine Federation (IMF) aims to include as many boating activities as possible in the national boat show line up next May in Malahide.

An attendance of up to 17,000 are expected at the Malahide marina venue from May 20 to 22. It will be the first time the national event has taken to the water in its 50 year history.

The world's biggest boat builders Beneteau, Jeanneau, Sea Ray and Sunseeker among others have already signed up for the North Dublin event, according to the IMF.

The organisers are partnering with leading Irish boating organisations to demonstrate the many different aspects of the sport on the water with a weekend schedule of live commentary.

BJ Marine, MGM Boats, Western Marine, HM Yachts in Cork and Viking marine of Dun Laoghaire and Shannon Castle Line in County Clare are among the first of the Irish firms to express interest in the new format as exhibition details circulate through the industry this week.

The aim is to get as many class associations on the water as well as small powerboat racing such as Zzapcats, kayaking and match racing fans to stage short, sharp events on the estuary directly in front of the marina. A timetable of events will be published shortly. 

Coastguard and Lifeboat demonstrations are also planned. Technical demonstrations such as glass fibre repairs and engine maintenance are also in the line up.

Despite the coastal setting Ireland's Inland waters will feature prominently too through the Irish Boat Rental Association who will be promoting holidays on the river Shannon and Erne.

Visitors are also expected from Wales and across the Irish Sea region and special offers to both show-goers and exhibitors are being made through an Irish Sea Inter­Reg programme.

The Malahide exhibition site will feature a marine village ashore with over 500 square meters of undercover exhibit space. Show goers will get the chance to talk to the leading lights in the sport before going afloat on the marina where over 100 berths will be available.

"It's a pretty unique site that gives us the best chance to show off the marine leisure industry afloat and ashore. Because its just off the M50 and M1 motorways it means it's also so easy to get to from anywhere in the country. This will be a great day out." said the Federation's Steve Conlon.

More information from Steve Conlon on 087 6472746. Updates here on afloat.ie as the show takes shape.

Published in Marine Federation

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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