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#WaterSafety - Water safety chiefs have yet again underscored the dangers of swimming in unsupervised areas after a teenager drowned in Co Derry yesterday afternoon.

The Irish Times reports that the 15-year-old boy was airlifted to hospital by police helicopter after getting into difficulty when he fell into the River Roe.

The as yet unnamed teen is the seventh drowning victim on the island of Ireland during the current heatwave.

Last week alone saw five drownings of young people, prompting Irish Water Safety CEO John Leech to make a public appeal for awareness of the dangers of swimming in areas without lifeguards, especially in open water.

“One of the reasons we’re losing all these youngish people is because a whole generation haven’t learned to swim in open water,” said Leech, who added that 32 per cent of victims have consumed alcohol.

The Irish Times has more on the story HERE.

Published in Water Safety

Are you out of your depth when it comes to staying safe? Irish Water Safety is appealing to the public to take the following seven-point approach to safety when enjoying waterways in this good weather, following an analysis of the spate of recent drownings.

Swim at Lifeguarded waterways - 
If there is no Lifeguarded waterway nearby then swim at a recognized, traditional bathing area
Swim within your depth - stay within your depth;
Use local knowledge to determine local hazards and safest areas to swim;
Ensure that ringbuoys are present;
Make sure that the edges are shallow shelving so that you can safely and easily enter and exit the water;
Only drink alcohol after your aquatic activity has ended. Stay Away From The Edge after you consume alcohol.

The majority of drownings, 62%, occur inland where river and lake beds can be difficult to see and therefore extremely difficult to determine if you are swimming within your depth. The onset of cramp, combined with the panicked realisation that you are out of your depth can have tragic consequences and be compounded further by the muscle cooling effect of longer periods in open water.

If you see someone in difficulty, these simple steps may save a life:

Shout to the casualty and encourage them to shore. This may orientate them just enough.
Reach out with a long object such a branch or a piece of clothing but do not enter the water yourself.
Throw a ringbuoy or any floating object and call 112 for the coast guard.

Published in Marine Warning
Tagged under

#WaterSafety - Water safety chiefs have urged the public to take proper care after the fifth drowning of this week's heatwave.

As The Irish Times reports, the body of a 17-year-old boy was recovered yesterday from a canal in Ardnacrusha, Co Clare where he had been swimming with friends on what was the hottest day so far this week.

It follows the tragic deaths of four other young people ranging from 12 to 21 years of age in various incidents around the country in both coastal and inland waters.

The sad news prompted the Irish Coast Guard to urge the public to "keep water safety in mind" when enjoying outdoor activities at any time this summer.

Irish Coast Guard (IRCG) manager Declan Geoghegan said: “With the warm weather forecast, our thoughts naturally go to enjoying the outdoors and outdoor activities. Whether you enjoy swimming, canoeing, surfing, angling, sail boarding, always remember to wear a personal flotation device.” 

PFDs include lifejackets and buoyancy aids, and the IRCG reiterated that it is vital to wear a lifejacket or buoyancy aid if your activity takes you near the water, whether at the sea or on lakes and rivers.

Geoghegan continued: “Each year, the Irish Coast Guard is involved in many search and rescue incidents involving people in our seas, lakes and inland waterways. Wearing a PFD isn’t just common sense, it's basic advice that could save your life.” 

Advice from the coastguard to stay safe on the water this summer is to always remember and take heed of the following:

  • Never go out alone
  • Be able to swim - get the proper training to stay safe
  • Never go out on the water having consumed alcohol
  • Familiarise yourself with the local areal be aware of your own capabilities and that of your craft
  • Check your equipment before you set off and tell someone where you are going and what time you will be back
  • Never go out when darkness is approaching

Geoghegan urged anyone planning to join in water-based activities to check out the Safety On The Water website which includes guidelines and advice on most watersport and related activities.

Published in Water Safety

#WaterSafety - RTÉ News reports that a teenager has drowned in Co Roscommon in the fourth such tragic incident during this week's heatwave.

The teen was one of three swimmers who went missing in Annaghmore Lough near Strokestown yesterday evening.

Two of the swimmers managed to reach the shore, but the body of this third was recovered before midnight by a search party led by the Irish Coast Guard's Shannon rescue helicopter and involving local angling boats.

The sad news comes just a day after a 12-year-old boy drowned while swimming in the sea off Youghal beach in Co Cork.

That followed the death of a 21-year-old woman named Lisa Knight who was swimming with friends in the River Feale in Co Limerick late on Tuesday night.

And on Wednesday afternoon a 17-year-old boy drowned after getting into difficulty swimming in a lake in Celbridge, Co Kildare, according to The Irish Times.

Irish Water Safety chief John Leech has appealed to the public on RTÉ Radio 1's Morning Ireland to be aware of the risks associated with the water, especially in unsupervised areas - and particularly for inexperienced swimmers.

Published in Water Safety

#Weather - Irish Water Safety has urged anyone heading to the water on lakes, rivers or beaches during this week's heatwave to take extra precautions as Met Éireann issues a 'yellow warning' amid soaring temperatures.

Speaking to TheJournal.ie, IWS chief John Leach underlined the increased risk of drownings during warmer periods, especially among young people in their teens or early twenties to go swimming in unsupervised areas.

Only today RTÉ News is reporting on the death of a 21-year-old Lisa Knight, who drowned while swimming with friends on the River Feale in Co Limerick in the early hours of this morning.

The heatwave, which is expected to peak on Friday with temperatures in many parts breaking the 30s, has drawn people to coastal areas in droves.

Also on TheJournal.ie, the Irish Coast Guard has reported a 40% increase in call-outs relating to watersport and other leisure activities over the last three weeks compared to the same period in 2012.

A significant number of these relate to rogue jetskiers "tormenting" beach-goers by racing through designated swimming areas on their personal water craft, according to IRCG operations manager Declan Geoghehan.

In related news, the Irish Independent says hoax calls to the coastguard have increased 40-fold since the IRCG was added to the main emergency services accessible by dialling 999 or 112 - and now constitute the "vast majority" of calls received.

Published in Weather

#Drowning - RTÉ News and The Irish Times are reporting that a man has died after getting into difficulty while swimming with friends at Knocknagarton Lake near Virginia in Co Cavan last night (Monday 24 June).

The as-yet-unnamed 26-year-old was taken to Cavan General Hospital where he was pronounced dead. A post-mortem has been scheduled to be carried out today.

Published in News Update

Irish Water Safety (IWS) held a Council meeting today and discussed the latest drowning statistics 'AS A MATTER OF URGENCY' for 2012 which will be released shortly.

147 people drowned last year compared to 162 people who were killed on our roads in crashes.

What was most alarming is that 33 people drowned accidentally in 2010 whilst last year 66 people drowned accidentally. These figures are alarming and IWS are pleading with the public to ensure that they always wear a lifejacket when they are on or near water.

Most accidental drownings are preventable so long as people wear lifejackets as our Coast Guard can deploy rescue assets such as lifeboats and helicopters to a casualty, very often in minutes from when they are alerted.

The Council of IWS is concerned that the media and public are not taking heade to our messages and request that they assist us in promulgating the message out to the public as there is an alarming increase in drownings in the last two years.

Whilst drowning figures had reduced greatly from an average of 180 ten years ago to 140 last year this trend is now heading in a very worrying direction. With a long summer ahead and a promise of further good weather, IWS pleads with the public when they are on or near the water to "ALWAYS WEAR A LIFEJACKET" AS "LIFEJACKETS FLOAT - YOU DON'T".

Inflatable Lifejacket Checklist

Ensure your automatic inflatable lifejacket is serviced by an approved agent every year and is in date
Ensure Cartridges have not been punctured and are secured firmly.
Ensure all zips, buckles, fasteners and webbing straps are functioning correctly and adjusted to fit the user.
Check that fitted lights are operating correctly.
Check that the valve or lifejacket is not leaking.
Ensure that you lifejacket is fitted with a crotch strap and is fitted correctly.

Always ensure it is serviceable condition with all zips, ties and velcros operating correctly

Published in Marine Warning

#Drowning - Three drownings over the weekend have underlined the importance of safety on the water during the current sunny spell.

In Galway, residents of Moycullen were mourning the loss of a Lithuanian man who drowned while swimming with friends in Ballyquirke Lake on Saturday evening 8 June, according to Galway Bay FM.

And RTÉ News reports of a similar incident in Cork in the early hours of this morning 10 June, in which a 21-year-old man drowned after getting into difficulties in the River Lee near Ballincollig.

The young man is also believed to have been swimming with friends after another hot day across the country, according to The Irish Times.

Elsewhere in Cork, RTÉ News says a 17-year-old has died after drowning in the River Blackwater.

Earlier it was reported that the teen was in a serious condition after getting into difficulties while swimming with friends at a bathing spit known locally as Lisheen Bridge, and had been in the water for some time before he was recovered.

Published in Water Safety

#RNLI - A man has drowned after attempting to rescue three teenagers who got into difficulty while swimming in Courtown Harbour yesterday 25 May.

The Irish Times reports that the man entered the water after the boys started to struggle in the cold water around lunchtime yesterday.

But despite helping the teens to safety - one of them believed to be his son - the man himself succumbed to the cold.

According to RTÉ News, the Courtown RNLI lifeboat attended the scene within minutes and recovered the 39-year-old from the water, but he was pronounced dead at the scene.

Published in RNLI Lifeboats

There are 140 drownings in Ireland every year - that's more than five per fortnight. As we approach the May Bank Holiday weekend, water safety should be prioritised by anyone coming close to coastline or inland waterways and when pursuing water-based or waterside activities to avoid the dangers of cold shock, hypothermia and drowning.

There are many reasons people drown yet on Bank Holiday weekends, people often become complacent and put themselves and their families in situations that result in injury or loss of life.

People have a responsibility to themselves and family to stay safe around water by knowing the dangers and learning from the situations that have led to tragic drownings in the past:

Always wear a Lifejacket when on water and ensure that it has a correctly fitted crotch strap.

Shore walkers should stay away from the edge and beach walkers should remain vigilant to the dangers of being stranded.

Ensure that you are fully trained and competent for your aquatic activity.

Be mindful of the safety of family and friends, especially children. Children are naturally curious about water and constant supervision is the safest way to avoid tragedy. Parents of primary school children should check if their local school has yet introduced Irish Water Safety's PAWS programme - Primary Aquatics Water Safety, which teaches children all about staying safe around water. The program is now a component part of the physical education strand of the primary school curriculum and is key to reducing child drowning mortalities and injuries. Now is the time to instill good habits in time for the summer months ahead.
Anglers should be extremely vigilant when fishing from the shoreline of Atlantic swells.

Swimmers should swim parallel and close to the shore.
Alcohol should be avoided before or during any aquatic activity. On average, a third of drowning victims had consumed alcohol therefore it is best left until after your activity to celebrate.

In emergency situations, never hesitate to call 112.

Published in Marine Warning
Page 4 of 7

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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