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Displaying items by tag: drowning

#safetyonthewater – Irish Water Safety (IWS) has appealed to the public to stay vigilant around water and not to become another drowning statistic. This appeal comes in the wake of IWS drowning statistics for 2013 which recorded 91 drownings, the lowest for 78 years.

Following a particularly hot two weeks in July 2013 during which thirteen tragically drowned, IWS noted a marked decrease in the number of tragedies during the rest of the summer period as the public adjusted their behaviours and attitudes to staying safe. This resulted in an overall total drowning figure of 91 for 2013, the lowest since 1936 when 73 people drowned.

Males were particularly at risk, accounting for 75% of drownings in 2013. Half of all those who drowned were adults aged 30-59. An extract from Irish Water Safety's 2013 Annual Report notes that the highest figure recorded in any one year to date is 235 in 1983. There was an average of 135 drownings each year in the decade to 2013.

Extracts from Irish Water Safety's analysis reveals that*:
60% were accidents, 20% suicides and 20% undetermined (55,19,17)
53% of drownings were aged 30-59 (48); 16% of drownings were aged under 29 (16)
75% of all drownings were male (69)
60% of total male & female drownings were accidental (42 of 69 & 13 of 22)
14% of female drownings were suicide (3); 23% of male drownings were suicide (16)
In the 1970's, we averaged 91 accidental drownings each year. We ended the 00's averaging 55. In the decade to 2013, the figure dropped to 51.
In the 1980's we averaged 207 total drownings each year. We ended the 00's averaging 150. In the decade to 2013, the figure dropped to 135.
Complacency is not an option for anybody as the statistics frighteningly reveal. Although 75% of total accidental drownings were male, the adage 'boys will be boys' is muted by the fact that the vast majority of drownings were not boys at all but grown men - 53% aged 30-59, compared to 16% aged under 29."

It only takes seconds for tragedy to strike and this can so easily be avoided if people take responsibility for their own safety by taking note of the following in advance of any trip:
Swim at Lifeguarded waterways - http://www.iws.ie/bathing-areas-page.html
If there is no Lifeguarded waterway nearby then swim at a recognized, traditional bathing area
Swim within your depth - stay within your depth;
Use local knowledge to determine local hazards and safest areas to swim;
Ensure that ringbuoys are present;
Make sure that the edges are shallow shelving so that you can safely and easily enter and exit;
Only drink alcohol after your aquatic activity has ended. Stay Away From The Edge after you consume alcohol.
Never use inflatable toys at beaches, rivers or lakes.

Published in Water Safety
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#watersafety – Hot weather often lulls people into a false sense of security that will place lives at risk this weekend at beaches, rivers and lakes. Knowing the dangers will reduce the chance of drowning tragedies that average five per fortnight.

Rip-Currents - the tidal influence of a full moon on Friday 13th June will cause stronger than normal rip currents this weekend. It will be the first outdoor swim of the year for many people unaware of the dangers of swimming in open water. To escape a rip current, never swim against this narrow current of water flowing away from a beach. Instead, swim parallel to shore, out of the narrow current, then swim back to shore at an angle.

Lifeguards - swim at the lifeguarded waterways listed at www.iws.ie.

Lifejackets - When boating, wear a correctly fitting Lifejacket with a crotch strap.

Stranding - the tidal influence of a full moon on Friday will expose greater areas of beach, increasing the risk that walkers will be stranded by a fast incoming tide.

Supervision - Children are curious about water therefore it is critical that adults supervise children at all times.

Published in Water Safety
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#Drowning - Emergency services have recovered a body at a reservoir in Bohernabreena after a 16-year-old boy went missing while swimming with friends yesterday (Tuesday 15 April), according to TheJournal.ie.

The teenager - named by the Irish Mirror as Shane Boggans - was reportedly snagged in pipe fittings below the surface of the reservoir, where swimming is prohibited.

The Irish Mirror has more on the story HERE.

Published in News Update

#Drowning - BreakingNews.ie reports that the Garda Ombudsman is investigating the death of a man whose body was recovered from the River Corrib in Galway city some time after he was stopped at a Garda traffic checkpoint.

The Irish Coast Guard and Galway RNLI were involved in a major search and rescue operation last night after the man was seen jumping into the river from O’Brien’s Bridge around 6.30pm. His body was found at Lough Atalia an hour later.

Published in News Update
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#watersafety – The number of people accidentally drowning in the UK has dropped by nearly nine per cent in a year to 371 deaths in 2012, latest figures reveal.

More than half of deaths from accidents or natural causes continued to be in inland waters, such as rivers, lakes and reservoirs(203), while drowning at the coast or in a harbour, dock, marina or port accounted for a third (124), according to new data from the National Water Safety Forum (NWSF).

The NWSF's Water Incident Database (WAID), which breaks down drownings by activity, age and location type, reveals that more than a fifth of fatalities (84) were in the 50-65 age group, many while involved in activities such as sub aqua diving, swimming and angling.

Meanwhile, the under-19s accounted for 12 per cent of deaths (43), of which more than half were teenagers aged 15 to 19 (25) who predominantly got into difficulties in rivers or at the coast or beach. In the youngest age bracket of four and under, seven children drowned, two while in a bath.

Figures are revealed ahead of the National Water Safety Seminar, hosted by The Royal Society for the Prevention of Accidents (RoSPA), which takes place at The Lowry, Salford Quays, on Thursday (October 17).

David Walker, a member of the NWSF and RoSPA's leisure safety manager, said: "While the figures for 2012 are encouraging, we mustn't get complacent, especially given the prolonged heatwave we had this year.

"There's much more that could be done to save lives and improve water safety. That's why the main focus of the National Water Safety Seminar will be to create a consensus for a national drowning prevention strategy in order to further reduce the number of deaths."

Professionals covering sea, beach, inland, swimming pool and watersports safety including from the Royal Life Saving Society UK, the Royal National Lifeboat Institution, and the Amateur Swimming Association will use the seminar to discuss how best to tackle key issues, such as increasing the number of schoolchildren who can swim the minimum requirement of 25m.

In 2011, 407 people drowned from accidents or natural causes in the UK, with 219 of these (54 per cent) at inland waters. In this year, water-related deaths for children and young people up to the age of 19 reached 47 and nearly half of these - 22 deaths - were in the 15 to 19 age group, and predominantly in a river or lake.

Published in Water Safety
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#NewsUpdate - The Irish Times is reporting that a women has drowned while swimming off Achill Island yesterday afternoon (Thursday 10 October).

Local coastguard members responded to an emergency call just after 3pm yesterday after the woman, who was swimming with a group at the time, got into difficulty.

Her body was recovered from the water to Purteen Pier in Achill, Co Mayo, where she was pronounced dead at the scene by a local doctor.

Published in News Update
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#Drowning - The body of a man has been recovered from the Avoca River in Arklow, Co Wicklow while the search continues for a second missing person, according to The Irish Times.

It's being reported that one other person was rescued from the river near the Bridgewater Shopping Centre after the alarm was raised in the early hours of this morning (10 September).

Two others thought to have entered the water were able to get out themselves.

The Irish Times has more on the story HERE.

Published in News Update
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#Drowning - The Irish Times reports that the body of a man who fell into the River Shannon while on a night out in Athlone has been recovered.

The victim, in his 50s, was with friends when he apparently slipped off the wall of Town Bridge late last night (7 September). A postmortem is due and Gardaí are investigating the incident.

Published in News Update

#Drowning - TheJournal.ie is reporting that a two-year-old boy has drowned in a "freak accident" at a Waterford beach yesterday (22 August).

The boy was at Boatstrand near Bunmahon, between Tramore and Dungarvan, with family around 7pm yesterday evening when he went to play away from the group and got into difficulty close to the shore.

Gardaí are investigating the incident and have not as yet released further details.

The tragedy brings to mind last month's shocking series of drownings around Ireland during the recent heatwave.

Published in News Update
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#WaterSafety - Four more people have drowned in separate incidents around Ireland as the heatwave continues.

As RTÉ News reports, a 24-year-old man died while swimming in the sea near Ardara in Co Donegal yesterday afternoon (20 July).

Later, the body of a second victim was recovered from the Shrule River in Newtownstewart, Co Tyrone after getting into difficulty.

A third man in his 60s is was drowned after failing to return from a swim in a quarry near Carrick-on-Suir. His body was recovered earlier today.

The tragedies follow news of a 19-year-old who drowned while swimming with friends in Lough Leane in Killarney on Friday evening (19 July).

And a woman in her 30s was lucky to be rescued after getting into difficulty swimming in the River Nore near Kilkenny. She is currently in a serious but stable condition in hospital.

Irish Water Safety have renewed their appeal for the public to take extra care when taking to the water during this extraordinary hot weather that had already claimed seven lives as of Thursday last.

Published in Water Safety
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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