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#DIVING - Naas Sub Aqua Club is looking for new members from the East coast and the Midlands as it prepares to celebrate its 40th anniversary, the Leinster Leader reports.

The Co Kildare-based diving club is one of the most active in Ireland, with 40 members regularly going below the surface on weekly excursions from Coal Harbour, Slade Harbour or Kilmore Quay throughout the year.

Summer trips are also organised to locations as far afield as Gozo in the Mediterranean and Cuba in the Caribbean.

Novices are welcome, and anyone interested in getting into diving will be trained in full SCUBA equipment on Thursday evenings at the Curragh Pool over the winter, with open water dives set to resume in February 2013.

The Leinster Leader has more on the club and how to get in touch HERE.

Published in Diving

#DIVING - Irish diver Paul Devane has smashed the Guinness World Record for the longest cold saltwater SCUBA dive in his second attempt.

Diving.ie reports that Devane set a time of 13 hours and 4 minutes off Killary in Co Galway on 9 October - breaking through the bar set by a Maltese team in February this year, who themselves broke the record set by Devane's brother Declan in 2009.

Speaking to the Irish Independent ahead of his successful second attempt, Devane said: "It will be cold, it will be long... There will be no breaks, no meals, no toilet stops."

Devane said his main aim was to raise money for his chosen charities Hang in Hand, supporting families of children with cancer, and the RNLI.

Find out more about Devane and his record-breaking dive HERE.

Published in Diving

#DIVING - WorldIrish have done it again with another great video find - this time following a team of divers off Donegal as they explore the wreck of the RMS/HMS Carinthia.

On 6 June 1940, during the Second World War, the transatlantic steam-powered cruise liner turned armed merchant ship was sunk by a German U-boat off Tory Island.

The video above shows some of the sights seen by Michael McVeigh and his diving team, including the ship's bow, the anchor telegraph and its wartime addition 6" gun.

Published in Diving

#sub-aqua – In the year of its 50th anniversary, the NUIG/GMIT Sub-Aqua Club officially launched its new Rigid Inflatable Boat (RIB), Alice Perry, at a special ceremony in NUI Galway recently. Launched by NUI Galway's Vice-President for the Student Experience, Dr Pat Morgan, the RIB was blessed by the University's Chaplain, Fr Diarmuid Hogan.

In 2009 work began on raising funds to purchase a new offshore class RIB for the Club to allow greater access to some of the fantastic offshore dive sites that lie around Ireland. In late 2011, the NUI Galway Students Project Fund granted the remaining funds required.

The new 6.5m XS-650 RIB is named after NUI Galway graduate Alice Perry, who graduated with a first class honours degree in Civil Engineering in 1906. Alice was the first female to graduate with an engineering degree in Ireland or the UK. She went on to hold the position of County Surveyor for Galway, where her work included the inspection of Galway's piers, before later moving to London and eventually Boston.

Speaking at the launch, Martin Timoney of the NUIG/GMIT Sub-Aqua Club said: "I thank all those who helped in procuring the Clubs new RIB; from attaining the required funds, through the NUI Galway Students Project Fund, to the deriving the final specification for the RIB to is final delivery in late June. It has taken a lot of time and effort but the new RIB, Alice Perry will allow access to some fantastic dive sites for the club."

Annual events for the NUIG/GMIT Sub-Aqua Club include a Charity Fundraiser Dive with all the proceeds donated to local charities and groups involved in water safety where divers from the Club cumulatively spend 30 hours in the 3.5m deep tank in one hour time slots. This year over €1,600 was raised for the Galway RNLI Station and the Search and Recovery Unit of the Galway Sub Aqua Club. The Club also provides safety boat cover at a number of events, including Tri the Burren Triathlon and the Cope Triathlon, and this year the Volvo Ocean Race finale. Working with Galway Sub-Aqua Club, the Club provided safety boat cover in Galway Bay for each of the inshore practice and race days, as well as within the docks in the evenings.

The Club dives locally on a regular basis to such sites as Coral Beach, Bóthar Buí and Killary Fjord. Larger weekend trips also take place to dive sites all along the west coast, from Donegal to Cork. The Club is open to all current students, alumni or staff of NUI Galway or GMIT and training starts each year in September. For further information on the NUIG/GMIT Sub-Aqua Club, or to join, visit website www.galwaydiving.com.

To celebrate its 50th Anniversary the NUIG/GMIT Sub-Aqua Club are hosting a black tie gala ball in the Galway Bay Hotel on Saturday, 27 October. To find out more, or to purchase tickets for the ball visit www.galwaydiving.com.

Founded in 1962, the NUIG/GMIT Sub-Aqua Club is one of the oldest sub aqua clubs in the country. The UCG Diving Society was formed primarily by staff members of the then, University College Galway. In the 1990s, the Club formed an alliance with what was then the Regional Technical College, Galway, and when both colleges later changed their name, the Club became the NUIG/GMIT Sub-Aqua Club, as it is known today.  Over the years, the Club has grown from strength to strength and in 2003, was named by Comhairle Fo-Thuinn (CFT), the agency under which the Club affiliates itself and trains under, as the largest training Club in the country, with more trainee certificates issued than any other CFT club in Ireland.  The Club continues this success with a large number of current students, staff and alumni joining each year.

Published in Diving
Tagged under

#RESCUE - RTÉ News reports that a man has died following a diving accident off the Saltee Islands at the weekend.

The 25-year-old is believed to have rapidly ascended from 25 metres below the surface while on a dive with three others on the morning of Saturday 22 September.

Irish Coast Guard operatives from Waterford and Kilmore Quay were involved in the operation to rescue the man, who was later pronounced dead at Waterford Regional Hospital.

Meanwhile, RTÉ News also reports on the rescue of a man from a burning motor cruiser off the Seven Heads Peninsula in West Cork on Saturday afternoon.

Crew aboard the Naval Service vessel LE Niamh, on patrol in the area, transferred the man from his vessel to Kinsale. The boat later sank after attempts to extinguish the fire.

Published in Rescue

#DIVING - The Sub-Aqua Club at NUI Galway and the Galway-Mayo Institute of Technology welcomes diving expert Edward Bourke to the NUI Galway campus on 18 October to give a talk on historical wreck diving in Ireland.

The talk will take a look at some of the exploits of wreck and salvage dives in Ireland over the years, exploring the nation of the Irish coast as a hotbed of pioneering subaquatic activity, driven mostly by the recovery of shipborne cannons - not only because of their expense, but also to prevent their falling into the hands of insurgents.

Bourke will give his talk at the Siobhán McKenna Theatre in the Arts Millennium Building at 7pm on Thursday 10 October. The evening will be of interest to local historians and divers alike. And as much of the activity was on the west coast, there is some local maritime interest, too.

Edward Bourke is a microbiologist, maritime historian and diver with Viking Sub Aqua in Dublin for 30 years and has dived in Australia, South Africa, Spain, Croatia, France and UK as well as Ireland. He has published three volumes on Shipwrecks of the Irish Coast, cataloguing some 6,000 wrecks in Irish waters, as well as a book of Irish shipwreck photos and a volume on the wreck of the Tayleur at Lambay Island. A scientist with Diageo, Bourke's most recent publication is a history of Guinness.

Published in Diving

#MARINE WILDLIFE - A hat-tip goes to WorldIrish for this video posted on Vimeo by Monty Cantson capturing the moment when a playful dolphin paid a visit to a group of divers in Bones Bay at Doolin, Co Clare recently.

According to Lahinch Surf Experience, the bottlenose dolphin goes by the name of Dusty, after the singer Dusty Springfield.

The female cetacean has been a fixture of the area for more than a decade, and while apparently less friendly than Dingle's famous Fungie - she doesn't like to be touched - she seems happy to swim beside swimmers and divers, and loves to play with anything you might have in the water with you!

Published in Marine Wildlife

#RESCUE - An Irish woman was rescued from rough Mediterranean seas while diving in Malta last week.

According to Gozo News, the 44-year-old got into difficulty on Tuesday evening while on a dive off Qbajjar on the Maltese island of Gozo.

Passers-by on shore notified local police who contacted the Armed Forces of Malta operations centre. Both a rescue helicopter and patrol boat were quickly dispatched to the location.

The woman was located by the helicopter and winched to safety with no reported injuries.

Published in Rescue
Tagged under

#NEWS UPDATE - The Irish Times reports that the body of a retired schoolteacher was recovered from the sea off Castletownbere in West Cork on Friday in the second tragedy the area has seen this week.

Sixty-six-year-old Pearse Lyne drowned after his fishing boat capsized in poor weather off the Beara Peninsula.

A search operation was launched around 1.30pm after a cliffwalker spotted the upturned vessel near the Dzogchen Buddhist retreat, and the body of the father of four and former national school principal was discovered some 90 minutes later in the water near Pulleen harbour.

The sad incident occurred just says after farmer and poet John O'Leary drowned off Cod's Head when the Enterprise sailing dinghy he was sailing with his teenage son Christopher capsized.

As previously reported on Afloat.ie, Minister for the Marine Simon Coveney paid tribute to O'Leary as well as Quilty fishermen Michael Galvin and Noel Dickinson, who drowned earlier this week off the Clare coast.

Meanwhile, in Dongeal a diver was rescued after getting into difficulty in Lough Salt on Thursday evening, according to the Donegal Democrat.

The Donegal native was one of two divers in the lough at the time, and is believed to have experienced buoyancy issues while some 50m below the surface.

He was taken to Letterkenny General Hospital and later transferred to Craigavon for treatment for decompression sickness. The man is now recovering.

His diving partner, an Italian national living in Ireland, made it to shore unharmed.

Published in News Update

#BOAT THEFT - A boat owned by the Garda Sub-Aqua Club worth €25,000 was last week stolen in broad daylight, as the Evening Herald reports.

Smooth criminals removed the Tornado RIB from its mooring at Coal Harbour in Dun Laoghaire and loaded onto a trailer on Friday afternoon.

The "brazen" theft went unnoticed till gardaí arrived at the mooring later that evening.

The top-of-the-range boat, used by the sub-aqua club for diving training, is fitted with VHF radios and specialist GPS equipment.

A source told the Herald that the thieves "were very calm and professional in how they removed the boat and left without being in any kind of panic."

The Evening Herald has more on the story HERE.

Published in News Update
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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