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Displaying items by tag: Dusty

Dusty the dolphin last weekend treated two SCUBA diving sisters to an encounter they will never forget, as RTÉ News reports.

Jessica and Jennifer Smith were diving with their father Finbar as part of a group with the Burren Sub Aqua Club last Saturday (1 May) when they were approached by the inquisitive bottlenose, who has been a fixture of the West Clare coast for some 20 years.

Previous encounters have been mixed — in particular an incident reported in Doolin some years ago in which a woman was hospitalised.

But the teens were delighted to meet a much calmer Dusty, who may have been surprised to find humans in the water after months of restrictions prevented group dives.

RTÉ News has more on the story HERE.

Published in Marine Wildlife

#MarineWildlife - Dusty the dolphin earned a measure of infamy in previous years after attacking a number of bathers at her former home in Doolin.

But the Wild Atlantic Way’s other resident bottlenose – after Dingle's celebrated Fungie – was in a much more agreeable mood in recent days, as a new video captured by visitor Elaine Farrell shows her adorable encounter with a snorkeller at Inis Oírr.

Dusty appears perfectly calm as she rolls over in the water for a belly rub from the diver, who was perched at the stern of a boat moored in the Aran Islands harbour.

However, as cute as that encounter might be, the Irish Whale and Dolphin Group’s Dr Simon Berrow warns that Dusty and other dolphins like her are still wild animals — and getting close to them can be dangerous.

“Our advice would be: don’t swim with the dolphins,” he said, adding: “Respect their distance and don’t do anything stupid. It’s hard to know what will set off aggressive behaviour.”

Elsewhere, video from the Copeland Islands off Donagahdee show a lazy seal taking it easy on a dinghy moored off the Irish coast recently.

Published in Marine Wildlife

#MarineWildlife - The swimmer who suffered serious injuries when she was attacked by Doolin's formerly resident dolphin has spoken of the "pure terror" of the incident last summer.

As previously reported on Afloat.ie, the woman was hospitalised after being stuck by the snout of Dusty the dolphin, whose behaviour had grown increasingly hostile towards swimmers in the Co Clare harbour over the summer.

Valerie Ryan spoke out some weeks later over the incident, calling for a total swimming ban in the area as she outlined the extent of her injuries, which included eight spinal fractures, two broken ribs and lung damage.

More recently, she recounted her experience for the Guardian, noting how Dusty "went ballistic" after she entered the water to join another swimmer ("I found out afterwards that she's very territorial when she us with somebody") and rammed Ryan from behind before she could climb out.

"All these people on the pier were staring down at me open-mouthed," she recalls. "Dusty was still in the water beside me, her tail flapping crazily. That was more frightening than anything: I thought, if she hits me with her tail, I could go under; I’m gone."

Yet despite the shock of that day, Ryan says she doesn't have "any anger towards Dusty. I respect her. But I was in her territory and she’s a wild, unpredictable animal. People need to know that."

The Guardian has much more on the story HERE.

Published in Marine Wildlife

#MarineWildlife - The Irish Whale and Dolphin Group (IWDG) has allayed concerns over the fate of Doolin's resident dolphin Dusty as work begins on the Co Clare town's new pier.

Despite the distress caused by her attacks on swimmers last year, Dusty has many loyal supporters - one of whom, Jan Ploeg, shared with the Sunday Independent concerns about the effect of underwater sound waves produced by blasting works in Doolin harbour on the sensitive cetacean.

However, the IWDG's Dr Simon Berrow says there's little to worry about, as Dusty is currently living and feeding at Inisheer, some 8km from the blast site, "so there will be no impact on her".

The IWDG is presently monitoring a 500m zone around the blasting works using passive acoustic monitoring through a hydrophone to ensure no marine mammals are affected by the potentially damaging sound waves.

Published in Marine Wildlife

#Dusty - Renewed warnings have been made to the public to keep a wide berth from Doolin's dolphin Dusty as the Irish Examiner reports she's "more jumpy" than usual.

Last summer the female bottlenose earned a degree of infamy after attacking a number of bathers in the Co Clare town, one of whom suffered eight spinal fractures, two broken ribs and lung damage in their altercation.

As we get closer to this year's summer, it may be tempting to join Dusty in the water for typical dolphin frolics, but Vanessa Fagan-Vanhorn of Dolphin Day Ireland strongly advises against it.

“[Disty] is definitely more jumpy and easier to startle than she used to be," she says. "The incidents of last summer do seem to have had an effect and her behaviour has changed."

The Irish Examiner has more on the story HERE.

Published in Marine Wildlife

#MarineWildlife - The Irish Whale and Dolphin Group (IWDG) has confirmed that a dead dolphin calf found washed up near Doolin in Co Clare almost three years ago was likely born to Dusty the dolphin, who's been the subject of much controversy over recent weeks.

Dr Simon Berrow of the IWDG writes that a sample was taken from the dead calf and stored for future genetic analysis. Similar samples were collected from Dusty by local diver and award winning photographer George Karbus, and these were sent to marine researcher Marie Louis at the Centre d’Etudes Biologiques de Chizé, France as part of her PhD project.

Louis recently analysed these samples and determined that Dusty and the calf shared the same haplotype, a genetic marker that points to a very likely relation between the two dolphins.

"Given the recent behaviour of Dusty in Doolin and suggestions locally that she gets more aggressive when she is pregnant, this latest analysis is relevant as it shows that Dusty is sexually mature, interacts and mates with other dolphins and has at least on one occasion had a calf," writes Berrow.

Last week the victim of an attack by the 14-year-old female bottlenose dolphin at Doolin has called for a total swimming ban in the area.

Published in Marine Wildlife

#DolphinAttack - A woman who suffered serious injuries after being struck by the snout of Doolin's dolphin resident Dusty has criticised the lack of warning signs in the harbour at the time.

As RTÉ News reports via the Irish Independent, Valerie Ryan is calling for a total swimming ban in the area after suffering eight spinal fractures, two broken ribs and lung damage in the incident on 28 July last.

The self-employed osteopath has been forced out of work for six months due to her injuries.

Hers was the fourth such altercation with Dusty, a 14-year-old female bottlenose dolphin, recorded at that point this summer.

It has since emerged that the dolphin may have been acting aggressively in reaction to mistreatment by certain members of the public on various occasions.

Warning signs have since been erected in the area by Clare County Council, in line with advice from the Irish Whale and Dolphin Group that no one should swim with any of the whales or dolphins that frequent Ireland's waters - activity that puts both humans and cetaceans at risk.

"This dolphin is a wild animal and people should take serious account of that," said Liam Griffin, water safety officer with Clare County Council.

Published in Marine Wildlife
Tagged under

#MarineWildlife - Dusty the dolphin has injured yet another swimmer off Doolin Pier in Co Clare in the latest of a recent spate of incidents, as The Irish Times reports.

Last night a woman was hospitalised after being struck by the dolphin's nose in the kidney area, leaving her "badly bruised and shocked by the incident".

It's since emerged that this was the fourth such attack by the bottlenose dolphin in the past month.

The cetacean responsible - a 14-year-old female - has made Doolin her home after many years in the Fanore area, and has apparently been responsible for a number of attacks on swimmers over the last two years.

But visitors continue to swim with the dolphin despite warnings by the Irish Whale and Dolphin Group (IWDG), which discourages any interference with the protected species.

The Irish Times has more on the story HERE.

Published in Marine Wildlife

#MARINE WILDLIFE - A hat-tip goes to WorldIrish for this video posted on Vimeo by Monty Cantson capturing the moment when a playful dolphin paid a visit to a group of divers in Bones Bay at Doolin, Co Clare recently.

According to Lahinch Surf Experience, the bottlenose dolphin goes by the name of Dusty, after the singer Dusty Springfield.

The female cetacean has been a fixture of the area for more than a decade, and while apparently less friendly than Dingle's famous Fungie - she doesn't like to be touched - she seems happy to swim beside swimmers and divers, and loves to play with anything you might have in the water with you!

Published in Marine Wildlife

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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