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In early 2015 a number of Fermanagh people, some whose families go back for generations working and living on and around Lough Erne, were brought together to discuss their concerns that the history and heritage of wooden boat building on and around Lough Erne had all but disappeared writes Fred Ternan of Lough Erne Heritage.
All of the people in attendance had direct connections with wooden boat building on Lough Erne and in Fermanagh. Many more have joined since.
It was discussed and agreed that since the last wooden boats were built about 1970 much work would need to be done to retain what information was left and that this research would need to be done very soon. It was agreed that a community group calling itself Lough Erne Heritage would be formed with a constitution and trustees and whose aims would be to promote and preserve the history and heritage of wooden boat on and around the entire River Erne from its source in County Cavan, through Fermanagh to its estuary in Donegal and would focus on the people who built and used them.
Work would concentrate mainly on the traditional boats, the log boat (coite) or dugout canoe, the Lough Erne Cot and the traditional Lough Erne Clinker built rowing boat. All information gathered and confirmed on other significant boats brought to or built on the lough would also be saved, the emphasis again on who built and used them. Since almost all of those boats have disappeared efforts would be made to find drawings etc and save these.
All information gathered so far has been saved centrally and when we set up our website will be shared with all. Displays, exhibitions and talks have been held with more to come and much information has been gained as a result.
Work has already begun on building examples of the traditional boats with one of two Lough Erne Cots almost ready to be launched. Two identical Lough Erne Cots are being built with the intention of reintroducing Cot Racing to the lough. These were very serious contests carried out in a number of places around the lough in the 1800s. So serious indeed, legend has it that on at least one occasion, a competitor's cot was sabotaged the night before the event. This took place on his island on the shore not far from the house. Notices for such cot races are held showing the courses to be rowed and after the launch of the two cots in August racing will commence.
Relationships have been formed with other like minded groups and it is hoped to extend this throughout Ireland. The first traditional boat, the hollowed out tree trunk, log boat or dugout has been found in many places throughout Ireland with some dated carbon dated to between three and four thousand years BC. Many local cots are descended from such craft. With this common denominator shared by all groups preserving and developing an interest their local traditional boat, it is hoped that arrangements eventually be put in place to display traditional boats at venues rotated around Ireland.
The Lough Erne Cot is unique to the Erne System and ranged in size from about 12 feet in length to quite massive cots 55feet long. With the lough being heavily populated around the shore and on the islands, quite unique in itself, the smaller cots were used for getting about, doing the shopping for instance. The larger cots were used for transport and as ferries, bridges were a fairly recent addition to the lough. Many of the large cots transported stone to build the houses and towns and turf to fuel them. There was continuous traffic along the length of the lough transporting sand turf and freight brought into the port of Ballyshannon. The freight from Ballyshannon was transported overland to Belleek where it was put on cots and shipped to Enniskillen and various other parts of the lough and Fermanagh.
On the journeys along the larger Lower Lough sails were often used to ease the workload of the two man crew.
It's not surprising that the regular regattas were an eagerly anticipated attraction and a way of forgetting for a day the very hard work of earning a living from the lough. The planned re-introduction of cot racing will be a means whereby the efforts of those in the past, using Lough Erne Cots to help build and develop the area can be remembered.
Recently, i.e, in the last 50 years, Lough Erne Cots were used to transport cattle up until the late 1980s, the last cot used for this being able to carry 12 to 14 cattle at a time.
Transport on the lough is now done by steel ferries some of whom resemble the shape of a Lough Erne Cot.
Whilst work is continuing on building two 22 feet long Lough Erne Cots other events are being planned. An Art and Photographic exhibition is being organised for the 28th, 29th and 30th of July in Enniskillen Library, the theme being Lough Erne and its Wooden Boats. This follows a successful display about wooden boat building held there last year. Along with the exhibition a number of traditional wooden boats will be on display outside the library on Saturday the 30th of July including one of the recently built Lough Erne Cots.
Lough Erne Heritage owns, has access to and the use of a substantial amount of boats, artefacts, images and stories including maps showing which islands were occupied and the routes the inhabitants used. Substantial detail on the boat builders of the past is also held and it is hoped to soon have this available to the public.
This will ensure that this interesting but almost forgotten part of the history and heritage of Lough Erne and the surrounding area is brought to the attention of all and preserved for the future.

Published in Historic Boats
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#anglingcot – The Ilen School, Roxboro, are today celebrating a great River Shannon adventure. This adventure involved 180–miles of rowing from Belleek in Fermanagh to Limerick City, over a two week period, by a team of two Ilen School boatmen - Tony Daly and Liam O'Donoghue, both residents of Ballynanty.

Not only did this intrepid duo navigate their traditional 23ft–wooden City Angling Cot to Limerick, through ever-changing river terrain, great lakes and canals, but they also built the beautiful craft using traditional skills over the winter months at the Ilen School.

This adventure further exemplifies the life-long learning philosophy of the Ilen School, which valorises the direct experience of individuals above all else. The school is planning many such adventures in the years ahead, and welcomes the "youth of all ages" with a sense of adventure for building in wood, community building and voyaging on rivers and sea to get involved. 

 

Published in Historic Boats
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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