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For this week's Sailing on Saturday we take a look back eight years when WM Nixon cruised from Ireland to the Outer Hebrides in the 36-foot vintage restored sloop Ainmara

#hebrides – August is almost upon us. The heat has been fierce, and the summer season has been busy. Despite some blips in the weather, civilised folk will be thinking of sailing away from it all for a while. North and west perhaps, in the hope of finding uncrowded and beautiful places which may be cooler. The Western Isles, the Outer Hebrides, are calling us away.

Certainly they did so in August last year, but not for reasons of heat. On the contrary, the jetstream lay persistently along Ireland's south coast, and July's weather here was appalling. But the word came back that up in the Hebrides, they were already thinking of water shortages as the sun shone on and on.

We had contemplated taking the 1912-built 36ft Kearney yawl Ainmara to southwest Ireland for her Centenary cruise. But as owner Dickie Gomes is an enthusiast for the west coast of Scotland in any case, it was no contest. Twelve days in mid-August were allocated to celebrating the old girl's emergence from a 27-year restoration with some Hebridean island-hopping. And I became so taken with the idea that I made an offer that if we could get to the remote little pool of Rodel at the southern tip of Harris, I'd stand my two shipmates the Centenary Dinner at the inn beside that enchanted anchorage.

Rodel is a real honey-trap, as you need a good rise of the tide to get through the drying channel into the deep pool, and there you are - whether you like it or not - until the tide returns. But it's no hardship, as the place is beautiful, the inn is welcoming, and for a thoughtful insight into times past in the Western Isles, just up the road is the restored late mediaeval church of St Clement, complete with the famous MacLeod tomb with its carving of a sailing vessel, the inspiration for Wallace Clark's building of the Lord of the Isles galley with which he voyaged from Connacht to Stornoway.

The Centenarian on a silver sea – after a restoration lasting 27 years, Ainmara deserved to spend her hundredth birthday at a very special place Photo: W M Nixon  The Centenarian on a silver sea – after a restoration lasting 27 years, Ainmara deserved to spend her hundredth birthday at a very special place Photo: W M Nixon  

The cruise objective – Rodel is exactly in the middle of the long necklace of the Outer Hebrides     The cruise objective – Rodel is exactly in the middle of the long necklace of the Outer Hebrides  

It's the sort of place that everyone thinks they are the first to discover, and my own first discovery of Rodel came in 1977 when we sailed in aboard Johnny Roche's 26ft South Coast OD Safina. The party in the inn was mighty, and dawn was already hinting when we struck a deal in the old kitchen to buy a bolt of Harris tweed, woven within sight of the anchorage. We sailed home with the tweed in a sailbag in the foc's'le, and two of the crew then commissioned that great Dublin tailor Jack O'Rourke (father of current Mermaid National Champion Jonathan O'Rourke) to make them up a couple of suits from our seafaring cloth.

Although they both were of much the same age, one was an old fogey from birth, while the other was a permanently young trendy. So when Jack finally produced the suits to their two very different and clearly defined specifications, it took a real effort to realize that both outfits were cut from the same piece of tweed, as one was a very sharp and fashionable bit of work, while the other had all the timeless style of a sack of potatoes.

Next time back to Rodel was six years later with my own Hustler 30 Turtle, and some of those good folk of Rodel with whom we'd partied in '77 had since gone to the great weaving mill in the sky, while the inn was running out of steam. It still clung to some semblance of gentility with immaculate table linen, but portions for dinner were of such modest size that we simply had two dinners apiece, one after the other.

That was all of thirty years ago, and since then the word was the inn had closed down completely. But a few years ago there was a welcome whisper of a restoration under completely new ownership. So when Ainmara's centenary came up the agenda, it seemed the perfect setting for a mid-cruise Centenary Dinner, and we departed from Ballycastle towards the sunny Hebrides with this interesting cruise objective in mind, while astern the Irish coast continued to lie under cloud.

Despite his impressive record of international long distance offshore racing, these days Dickie Gomes takes care to avoid unnecessary nights at sea, so our progress towards Rodel was gentle yet effective, hopping our way via Port Ellen and Ardbeg in Islay, then on to Scalasaig in Colonsay, and then out to Tiree to be nicely placed for the passage across the Sea of the Hebrides to Barra.

There'd been only one other yacht in Gott Bay in Tiree when we arrived, but there were half a dozen getting under way in leisurely style that morning. Ainmara was the only boat to head west out through Gunna Sound between Tiree and Coll into the Sea of the Hebrides, shaping our course for Barra and motoring gently through a large shoal of basking sharks going about their leisurely work. There was a strengthening breeze from the northeast and the soft grey cloud cover was melting away. It may have been three days already since leaving Ballycastle, but coming out through Gunna Sound gave a special feeling of the cruise really getting under way, and it settled into a perfect 40 mile passage, beam reaching in sunshine with everything set to the jib tops'l on its first outing, and the distinctive peaks of the southern outliers of the Western Isles starting to rise above the horizon while still thirty miles ahead.

First port in the Outer Hebrides - Castlebay in Barra revelled in the August sunshine Photo: W M NixonFirst port in the Outer Hebrides - Castlebay in Barra revelled in the August sunshine Photo: W M Nixon

Castlebay basked in the sun, the heat was solid, and the tarmac on the quayside road was soft in the sun. At first we were in solitary splendour on the visitors mooring nearest Kisimul Castle, that ancient fortress of the MacNeils, but some other boats came in later in the evening. Up in the cool of the pub, glad to be out of the fierce sun, our gallant skipper met so many interesting folk that we were too late to get a booking at the funky little Café Kisimul on the quay, but had a reasonable meal in the hotel above the boat and retired aboard in a state of enchantment at being in the Outer Isles.

The morning brought a crisp easterly and hazy sunshine, so we were away early to make northing through the Sea of the Hebrides. We'd thought to drop into Eriskay for a lunch break, but the sailing was just too good, this was what we'd come for, we just kept going, and began to think that in a day or two we might even get to Rodel. Once the southeasterly headland on South Uist was astern, the sheets were eased and Ainmara settled into her stride with the jib tops'l pulling well, and the ancient mizzen staysail in its Killkenny colours of black and gold making its first appearance after a very long time in storage.

This is what we came for – glorious sailing in the Sea of the Hebrides with the ancient mizzen staysail (in the Kilkenny colours) pulling well. Photo: W M NixonThis is what we came for – glorious sailing in the Sea of the Hebrides with the ancient mizzen staysail (in the Kilkenny colours) pulling well. Photo: W M Nixon

God be with the days.....Ainmara alongside the cliff at Loch Boisdale in June 1963 to collect a bunch of heather for the bowsprit end Photo: W M NixonGod be with the days.....Ainmara alongside the cliff at Loch Boisdale in June 1963 to collect a bunch of heather for the bowsprit end Photo: W M Nixon

With progress like this, where on earth were we going to stop? Northward she romped, passing Loch Boisdale almost without a thought. Back in 1963 on our first cruise to the Outer Hebrides with Ainmara (when I already thought she was rather an old boat), one fine June morning we were gliding seawards down Loch Boiusdale, and noticed a healthy growth of heather on the nearby cliff. Once you've got north of Ardnmurchan Point, Scotland's Cape Horn, you're entitled to have a bundle of heather on the stemhead or bowsprit end. We hadn't yet got around to this back in 1963, but on that blissful morning we simply came alongside the steep shore, and nipped up the cliff to get the heather. It was Monday June 10th 1963. It was with some relief at the end of June that we noted the exact Golden Jubilee of that magic morning on Monday June 10th 2013 had passed entirely unmarked. You can have enough of Golden Jubilees.

Onward we sailed in August 2012 with gems of lochs like Eynort, Skipport and Uiskkevagh slipping by as this perfect day progressed. Flodday likewise was missed with cavalier disregard, then by Eport the wind was gone, but we motored on to Loch Maddy (48 miles from Castlebay) as we'd never been there before, and it left barely a dozen miles next day to Rodel.

We liked Loch Maddy, it's very Western Isles with the pier in one place and the village in another, and in the morning there was time for an heroic breakfast before heading down the loch in bright sunshine. There was a fine easterly breeze, and out in open water all plain sail was set and we started making impressive knots towards Rodel. I foolishly remarked that this looked like being the best sail of the cruise. Within minutes, it was as if somebody had knocked off a switch. We'd to motor for a while, then a gentle nor'easter had us beating in very leisurely style, and in mid-afternoon we were off Rodel with an hour or so to go to high water.

 While Loch Rodel itself provides only limited shelter, the pool behind Vallay Island is snug  While Loch Rodel itself provides only limited shelter, the pool behind Vallay Island is snug  
The tidal entrance looks tricky enough, but it's worth it for the perfect anchorage within  The tidal entrance looks tricky enough, but it's worth it for the perfect anchorage within  
The shoreline begins to take shape, with St Clements Church clear above the hotel at Rodel Photo: W M Nixon  The shoreline begins to take shape, with St Clements Church clear above the hotel at Rodel Photo: W M Nixon  

Ainmara is lining up for the Bay Channel into the pool Photo: W M NixonAinmara is lining up for the Bay Channel into the pool Photo: W M Nixon

The seabed is clearly visible as you pass through the channel close to the port hand marker Photo: W M Nixon   The seabed is clearly visible as you pass through the channel close to the port hand marker Photo: W M Nixon  

A very relieved skipper as we start to find deeper water in the pool Photo: W M Nixon   A very relieved skipper as we start to find deeper water in the pool Photo: W M Nixon  

Mission accomplished – Ainmara in Rodel to celebrate her Centenary Photo: W M Nixon   Mission accomplished – Ainmara in Rodel to celebrate her Centenary Photo: W M Nixon  

But as tides were neaps, the skipper was a bit nervous as we found our way through the shoal entrance in gentle style. You really do pass very close to the port hand marker. Yet once within the pool, my shipmates saw why I was so keen about this enchanting place, and we happily slowed down to Rodel speed for the rest of the day.

St Clement's Church at Rodel is one of the Outer Hebrides more significant buildings Photo: W M NixonSt Clement's Church at Rodel is one of the Outer Hebrides more significant buildings Photo: W M Nixon
The historic Macleod tomb in St Clement's Photo: W M NixonThe historic Macleod tomb in St Clement's Photo: W M Nixon

he stone carving on the MacLeod tomb which inspired the Lord of the Isles galley to be built in Greencastle in Donegal Photo: W M Nixon  The stone carving on the MacLeod tomb which inspired the Lord of the Isles galley to be built in Greencastle in Donegal Photo: W M Nixon  

Ashore, a visit to St Clements Church fitted the mood perfectly. There is a genuine sense of the past, and of the turbulent history which had once been the lot of this sleepy and now remote place. Down at the restored inn (it's called the Rodel Hotel these days, but for me it will always be the inn), we found the sympathetically-renovated establishment had a new dining room beside a new bar – the old rough bar out the back where we'd started negotiating for the tweed was long gone. And though the Countess of Dunmore's drawing room cum dining room where we'd enjoyed fine linen still exists, it is boarded up. But everything else is very much alive, we were able to have luxurious baths in Jock's Room (thanks Jock) and the setting was perfect with the evening sun still bright on the Centenarian sitting gracefully on her mooring and well visible through the restaurant windows, while the food aspirations were up to speed with a German chef and a friendly and obliging Spanish husband and wife couple front of house.

The Rodel Hotel has been restored in a manner which respects its original style. Photo: W M NixonThe Rodel Hotel has been restored in a manner which respects its original style. Photo: W M Nixon

Appropriately, the skipper had the best of it - he went for the surf'n'turf option which was far from your usual beef and salmon, it was Pabbay venison from the second-last island before St Kilda, combined with Sound of Harris hand-caught scallops. It sounds a bit overpowering, but worked very well, and kept himself in the best of spirits. Denis our third crewman being a sports addict, he was keen to see the Olympics Closing Ceremony on television after dinner, and we were invited to use the Residents' Lounge to do so in comfort. While the lads were settling themselves in there with the coffees and digestifs, I nipped furtively up to the bar to settle the bill - the other two hadn't really believed my "get to Rodel and I'll pay for dinner" proposal - and found what was clearly the man himself running the bar and everything else.

"Would you be our host?" I enquired. "I am indeed," said he, "for my sins I'm the proprietor of this place. Welcome to Rodel. I'm Donald MacDonald".

Such is life. We go all the way, nursing an old boat across hundreds of miles of potentially very turbulent water to Rodel in the Western Isles in order to celebrate her Centenary Feast in the Great Hall of the MacLeods of Harris, only to find it has become a MacDonald's.

A MacDonald's with a difference – Ainmara serene in the evening sunshine at Poll an Tigh-Mhail, seen from the dining room in the Rodel Hotel. Photo: W M Nixon  A MacDonald's with a difference – Ainmara serene in the evening sunshine at Poll an Tigh-Mhail, seen from the dining room in the Rodel Hotel. Photo: W M Nixon  

This article was first published on Afloat on July 27, 2013

Published in W M Nixon

#Search - Two bodies have been found in the search for the missing crew of a fishing vessel that sank off Scotland's Western Isles early yesterday (Saturday 9 April).

One crew member was taken to hospital by helicopter as UK Coastguard teams from Stornaway and Prestwick joined the Barra RNLI lifeboat, local fishing vessels and Police Scotland in the search and rescue operation for three missing crewmates, as previously reported on Afloat.ie.

One fisherman remains missing after two bodies were recovered yesterday afternoon off Mingulay. Next of kin are aware and police officers are in contact with the families.

Mark Rodaway, national maritime operations commander for the UK Coastguard, said: “Despite an intensive search including the helicopters, lifeboat and other fishing vessels in the area, we have been unable to locate the missing fisherman. Our thoughts are with all those involved.”

Chief Inspector Alastair Garrow of Police Scotland said: "At this time we can confirm that the bodies of two men have been recovered. A third man was rescued and was taken to hospital at Stornoway. He is not seriously injured.

"A fourth man was on the boat and is still missing. The next of kin of all the men have been informed.

Chief Insp Garrow added: "An investigation will be carried out in parallel with the police and the Marine Accident and Investigation Branch (MAIB) and a report will be submitted to the Procurator Fiscal.

"This has been a tragic incident which will impact on the local community. Our thoughts are with the families affected."

The search has now been scaled back pending further information.

Published in Rescue

#Search - One crew member from a fishing vessel has been rescued as the search continues for three others after the boat sank off Scotland's Western Isles in the early hours of this morning (Saturday 9 April).

The UK Coastguard received a distress alert just before 3:45am when the fishing vessel with four crew on board has its emergency positioning beacon (EPIRB) activated near Mingulay.

The coastguard search and rescue helicopter based at Stornoway has since been searching the area along with the Barra RNLI lifeboat.

One crew member has been taken to hospital by the helicopter. The lifeboat remains in the area and the coastguard helicopter from Prestwick has taken over so the search can continue.

Published in Rescue

#hebrides – August is almost upon us. The heat has been fierce, and the summer season has been busy. Despite some blips in the weather, civilised folk will be thinking of sailing away from it all for a while. North and west perhaps, in the hope of finding uncrowded and beautiful places which may be cooler. The Western Isles, the Outer Hebrides, are calling us away.

Certainly they did so in August last year, but not for reasons of heat. On the contrary, the jetstream lay persistently along Ireland's south coast, and July's weather here was appalling. But the word came back that up in the Hebrides, they were already thinking of water shortages as the sun shone on and on.

We had contemplated taking the 1912-built 36ft Kearney yawl Ainmara to southwest Ireland for her Centenary cruise. But as owner Dickie Gomes is an enthusiast for the west coast of Scotland in any case, it was no contest. Twelve days in mid-August were allocated to celebrating the old girl's emergence from a 27-year restoration with some Hebridean island-hopping. And I became so taken with the idea that I made an offer that if we could get to the remote little pool of Rodel at the southern tip of Harris, I'd stand my two shipmates the Centenary Dinner at the inn beside that enchanted anchorage.

Rodel is a real honey-trap, as you need a good rise of the tide to get through the drying channel into the deep pool, and there you are - whether you like it or not - until the tide returns. But it's no hardship, as the place is beautiful, the inn is welcoming, and for a thoughtful insight into times past in the Western Isles, just up the road is the restored late mediaeval church of St Clement, complete with the famous MacLeod tomb with its carving of a sailing vessel, the inspiration for Wallace Clark's building of the Lord of the Isles galley with which he voyaged from Connacht to Stornoway.

rodel2The Centenarian on a silver sea – after a restoration lasting 27 years, Ainmara deserved to spend her hundredth birthday at a very special place Photo: W M Nixon  

rodel3aThe cruise objective – Rodel is exactly in the middle of the long necklace of the Outer Hebrides  

It's the sort of place that everyone thinks they are the first to discover, and my own first discovery of Rodel came in 1977 when we sailed in aboard Johnny Roche's 26ft South Coast OD Safina. The party in the inn was mighty, and dawn was already hinting when we struck a deal in the old kitchen to buy a bolt of Harris tweed, woven within sight of the anchorage. We sailed home with the tweed in a sailbag in the foc's'le, and two of the crew then commissioned that great Dublin tailor Jack O'Rourke (father of current Mermaid National Champion Jonathan O'Rourke) to make them up a couple of suits from our seafaring cloth.

Although they both were of much the same age, one was an old fogey from birth, while the other was a permanently young trendy. So when Jack finally produced the suits to their two very different and clearly defined specifications, it took a real effort to realize that both outfits were cut from the same piece of tweed, as one was a very sharp and fashionable bit of work, while the other had all the timeless style of a sack of potatoes.

Next time back to Rodel was six years later with my own Hustler 30 Turtle, and some of those good folk of Rodel with whom we'd partied in '77 had since gone to the great weaving mill in the sky, while the inn was running out of steam. It still clung to some semblance of gentility with immaculate table linen, but portions for dinner were of such modest size that we simply had two dinners apiece, one after the other.

That was all of thirty years ago, and since then the word was the inn had closed down completely. But a few years ago there was a welcome whisper of a restoration under completely new ownership. So when Ainmara's centenary came up the agenda, it seemed the perfect setting for a mid-cruise Centenary Dinner, and we departed from Ballycastle towards the sunny Hebrides with this interesting cruise objective in mind, while astern the Irish coast continued to lie under cloud.

Despite his impressive record of international long distance offshore racing, these days Dickie Gomes takes care to avoid unnecessary nights at sea, so our progress towards Rodel was gentle yet effective, hopping our way via Port Ellen and Ardbeg in Islay, then on to Scalasaig in Colonsay, and then out to Tiree to be nicely placed for the passage across the Sea of the Hebrides to Barra.

There'd been only one other yacht in Gott Bay in Tiree when we arrived, but there were half a dozen getting under way in leisurely style that morning. Ainmara was the only boat to head west out through Gunna Sound between Tiree and Coll into the Sea of the Hebrides, shaping our course for Barra and motoring gently through a large shoal of basking sharks going about their leisurely work. There was a strengthening breeze from the northeast and the soft grey cloud cover was melting away. It may have been three days already since leaving Ballycastle, but coming out through Gunna Sound gave a special feeling of the cruise really getting under way, and it settled into a perfect 40 mile passage, beam reaching in sunshine with everything set to the jib tops'l on its first outing, and the distinctive peaks of the southern outliers of the Western Isles starting to rise above the horizon while still thirty miles ahead.

rodel4First port in the Outer Hebrides - Castlebay in Barra revelled in the August sunshine Photo: W M Nixon

Castlebay basked in the sun, the heat was solid, and the tarmac on the quayside road was soft in the sun. At first we were in solitary splendour on the visitors mooring nearest Kisimul Castle, that ancient fortress of the MacNeils, but some other boats came in later in the evening. Up in the cool of the pub, glad to be out of the fierce sun, our gallant skipper met so many interesting folk that we were too late to get a booking at the funky little Café Kisimul on the quay, but had a reasonable meal in the hotel above the boat and retired aboard in a state of enchantment at being in the Outer Isles.

The morning brought a crisp easterly and hazy sunshine, so we were away early to make northing through the Sea of the Hebrides. We'd thought to drop into Eriskay for a lunch break, but the sailing was just too good, this was what we'd come for, we just kept going, and began to think that in a day or two we might even get to Rodel. Once the southeasterly headland on South Uist was astern, the sheets were eased and Ainmara settled into her stride with the jib tops'l pulling well, and the ancient mizzen staysail in its Killkenny colours of black and gold making its first appearance after a very long time in storage.

rodel5This is what we came for – glorious sailing in the Sea of the Hebrides with the ancient mizzen staysail (in the Kilkenny colours) pulling well. Photo: W M Nixon

rodel6God be with the days.....Ainmara alongside the cliff at Loch Boisdale in June 1963 to collect a bunch of heather for the bowsprit end Photo: W M Nixon

With progress like this, where on earth were we going to stop? Northward she romped, passing Loch Boisdale almost without a thought. Back in 1963 on our first cruise to the Outer Hebrides with Ainmara (when I already thought she was rather an old boat), one fine June morning we were gliding seawards down Loch Boiusdale, and noticed a healthy growth of heather on the nearby cliff. Once you've got north of Ardnmurchan Point, Scotland's Cape Horn, you're entitled to have a bundle of heather on the stemhead or bowsprit end. We hadn't yet got around to this back in 1963, but on that blissful morning we simply came alongside the steep shore, and nipped up the cliff to get the heather. It was Monday June 10th 1963. It was with some relief at the end of June that we noted the exact Golden Jubilee of that magic morning on Monday June 10th 2013 had passed entirely unmarked. You can have enough of Golden Jubilees.

Onward we sailed in August 2012 with gems of lochs like Eynort, Skipport and Uiskkevagh slipping by as this perfect day progressed. Flodday likewise was missed with cavalier disregard, then by Eport the wind was gone, but we motored on to Loch Maddy (48 miles from Castlebay) as we'd never been there before, and it left barely a dozen miles next day to Rodel.

We liked Loch Maddy, it's very Western Isles with the pier in one place and the village in another, and in the morning there was time for an heroic breakfast before heading down the loch in bright sunshine. There was a fine easterly breeze, and out in open water all plain sail was set and we started making impressive knots towards Rodel. I foolishly remarked that this looked like being the best sail of the cruise. Within minutes, it was as if somebody had knocked off a switch. We'd to motor for a while, then a gentle nor'easter had us beating in very leisurely style, and in mid-afternoon we were off Rodel with an hour or so to go to high water.

rodel7While Loch Rodel itself provides only limited shelter, the pool behind Vallay Island is snug  
rodel8The tidal entrance looks tricky enough, but it's worth it for the perfect anchorage within  
rodel9The shoreline begins to take shape, with St Clements Church clear above the hotel at Rodel Photo: W M Nixon  

Ainmara is lining up for the Bay Channel into the pool Photo: W M NixonAinmara is lining up for the Bay Channel into the pool Photo: W M Nixon

The seabed is clearly visible as you pass through the channel close to the port hand marker Photo: W M Nixon   The seabed is clearly visible as you pass through the channel close to the port hand marker Photo: W M Nixon  

A very relieved skipper as we start to find deeper water in the pool Photo: W M Nixon   A very relieved skipper as we start to find deeper water in the pool Photo: W M Nixon  

Mission accomplished – Ainmara in Rodel to celebrate her Centenary Photo: W M Nixon   Mission accomplished – Ainmara in Rodel to celebrate her Centenary Photo: W M Nixon  

But as tides were neaps, the skipper was a bit nervous as we found our way through the shoal entrance in gentle style. You really do pass very close to the port hand marker. Yet once within the pool, my shipmates saw why I was so keen about this enchanting place, and we happily slowed down to Rodel speed for the rest of the day.

rodel14St Clement's Church at Rodel is one of the Outer Hebrides more significant buildings Photo: W M Nixon
rodel15The historic Macleod tomb in St Clement's Photo: W M Nixon

rodel16The stone carving on the MacLeod tomb which inspired the Lord of the Isles galley to be built in Greencastle in Donegal Photo: W M Nixon  

Ashore, a visit to St Clements Church fitted the mood perfectly. There is a genuine sense of the past, and of the turbulent history which had once been the lot of this sleepy and now remote place. Down at the restored inn (it's called the Rodel Hotel these days, but for me it will always be the inn), we found the sympathetically-renovated establishment had a new dining room beside a new bar – the old rough bar out the back where we'd started negotiating for the tweed was long gone. And though the Countess of Dunmore's drawing room cum dining room where we'd enjoyed fine linen still exists, it is boarded up. But everything else is very much alive, we were able to have luxurious baths in Jock's Room (thanks Jock) and the setting was perfect with the evening sun still bright on the Centenarian sitting gracefully on her mooring and well visible through the restaurant windows, while the food aspirations were up to speed with a German chef and a friendly and obliging Spanish husband and wife couple front of house.

The Rodel Hotel has been restored in a manner which respects its original style. Photo: W M NixonThe Rodel Hotel has been restored in a manner which respects its original style. Photo: W M Nixon

Appropriately, the skipper had the best of it - he went for the surf'n'turf option which was far from your usual beef and salmon, it was Pabbay venison from the second-last island before St Kilda, combined with Sound of Harris hand-caught scallops. It sounds a bit overpowering, but worked very well, and kept himself in the best of spirits. Denis our third crewman being a sports addict, he was keen to see the Olympics Closing Ceremony on television after dinner, and we were invited to use the Residents' Lounge to do so in comfort. While the lads were settling themselves in there with the coffees and digestifs, I nipped furtively up to the bar to settle the bill - the other two hadn't really believed my "get to Rodel and I'll pay for dinner" proposal - and found what was clearly the man himself running the bar and everything else.

"Would you be our host?" I enquired. "I am indeed," said he, "for my sins I'm the proprietor of this place. Welcome to Rodel. I'm Donald MacDonald".

Such is life. We go all the way, nursing an old boat across hundreds of miles of potentially very turbulent water to Rodel in the Western Isles in order to celebrate her Centenary Feast in the Great Hall of the MacLeods of Harris, only to find it has become a MacDonald's.

rodel19A MacDonald's with a difference – Ainmara serene in the evening sunshine at Poll an Tigh-Mhail, seen from the dining room in the Rodel Hotel. Photo: W M Nixon  

Published in W M Nixon
Rescuers reports that a pod of around 60 pilot whales at risk of beaching in shallow waters off Scotland's Western Isles appear to be out of danger.
According to The Guardian, the whale pod alarmed conservationists by swmming into Loch Carnan in a remote part of South Uist last Thursday.
The whales have since moved into open water heading south, but Dave Jarvis of British Divers Marine Life Rescue said they were not yet in the clear, as the rocky coastline hosts a number of inlets and bays that could present dangers to the pod.
Some of the whales have injuries to their heads which are believed to be caused by striking the loch's jagged shoreline.
The Guardian has more on the story HERE.

Rescuers reports that a pod of around 60 pilot whales at risk of beaching in shallow waters off Scotland's Western Isles appear to be out of danger.

According to The Guardian, the whale pod alarmed conservationists by swmming into Loch Carnan in a remote part of South Uist last Thursday.

The whales have since moved into open water heading south, but Dave Jarvis of British Divers Marine Life Rescue said they were not yet in the clear, as the rocky coastline hosts a number of inlets and bays that could present dangers to the pod.

Some of the whales have injuries to their heads which are believed to be caused by striking the loch's jagged shoreline.

The Guardian has more on the story HERE.

Published in Marine Wildlife

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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