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Trade unions in the UK have called for proper legal protection for seafarers on the second anniversary of the P&O Ferries mass sudden sackings scandal, warning that government ministers have “done nothing” to stop other ferry firms from following suit.

The Strait of Dover, North Sea, and Irish Sea ferry operator fired 786 British crew on 17 March, 2022 (when all the fleet were instructed to stay in port), in order to replace them with low-paid agency staff. Although the DP World-owned ferry firm admitted to breaking the law, it has continued to operate without sanction while undercutting rival operators on the issue of labour costs.

Two years after the large-scale sackings, unions said that, despite the widespread outrage expressed by the government at the time, ministers had not closed the legal loopholes exploited by P&O Ferries. In addition to not sanctioning the firm or DP World.

In July 2022, the government introduced a new bill to stop firms using legal loopholes to pay low wages, following P&O Ferries’ mass sackings. The government has pledged to pass the Seafarers’ Wages Act, in an attempt to enforce minimum wage legislation for ships operating primarily in British ports, but such legislation has yet to pass.

It has launched a seafarers’ charter, but all the UK-Europe ferry operators—Brittany Ferries, DFDS, Stena Line, and Condor Ferries (Channel Islands)—are signatories to the commitment to work towards higher standards, though P&O and Irish Ferries have not signed up.

More The Guardian reports on the legacy following the fallout of P&O Ferries.

Published in Ferry

The UK Government says it has cancelled a contract with P&O Ferries "with immediate effect" in its latest action against the DP World-owned company following its decision to axe hundreds of staff earlier this year.

The Home Office said it was ending its agreement with the firm to provide contingency travel services to "juxtaposed ports" where British staff operate border controls in Belgium and France to check passengers and freight destined for Britain.

It comes after P&O Ferries, whose ships sail across the English Channel, North Sea and Irish Sea, laid off nearly 800 workers in March and then went on to hire cheaper agency staff.

The move sparked criticism from trade unions and politicians alike.

RTE News has more on the development. 

Published in Ferry

Plans by the British Government to prevent ferry companies operating out of UK ports paying below the country’s minimum wage could have implications for Irish Ferries, which is owned by listed company Irish Continental Group.

According to the The Irish Times, UK transport secretary Grant Shapps said on Monday he was giving the boss of P&O Ferries “one final opportunity” to re-employ sacked staff on their previous salaries.

In a letter to the ferry company’s chief executive Peter Hebblethwaite, Mr Shapps called on the operator to offer all 800 crew their jobs back and pledged to bring a “comprehensive package of measures to parliament to ensure that seafarers are protected against these type of actions”.

Last week Mr Shapps promised to stop a race to the bottom on declining rates of pay on UK ferry routes, naming Irish Ferries as another operator that “already went down this route”.

He said that he wanted to protect other operators such as Stena and DFDS which were not using “this cheap-labour, below-the-minimum-wage model”

UK legislative changes, as promised by Mr Shapps, could force low-cost ferry operators such as Irish Ferries to increase their wages if they are going to continue using UK ports.

The British transport secretary is expected to outline his plans to change the law on Wednesday or Thursday. Irish Ferries had no comment to make on the potential impact of the proposals.

In 2005, Irish Ferries replaced 543 crew members with eastern European workers paying them less than half the Irish minimum wage in a move that sparked a battle with the unions.

More here on this ongoing ferry sector story. 

Published in Irish Ferries

The chief executive of P&O Ferries has been given "one final opportunity" to reemploy sacked staff on their previous salaries by Transport Secretary Grant Shapps.

As BBC News reports, in a letter, Mr Shapps again urged Peter Hebblethwaite to reverse his decision to sack 800 seafarers.

If not, he said the government's plans to make it illegal for ferry firms to pay less than the minimum wage, would likely force him to do so.

Mr Shapps also repeated his call for the P&O Ferries boss to quit.

P&O Ferries prompted outrage on 17 March when it announced that it would be replacing staff immediately with agency workers paid less than the minimum wage.

"A reversal at this point may also go some way in starting to repair your firm's reputation," the transport secretary wrote, accusing Mr Hebblethwaite of leaving it in "tatters".

Mr Shapps also suggested that company dropped a 31 March deadline given to staff to respond to redundancy offers.

Mr Hebblethwaite admitted last week that his decision to sack 800 workers without consulting unions first broke the law. However, he said no union would have accepted the plan and it was easier to compensate workers "in full" instead.

More on the ferry crewing dispute story here. 

Published in Ferry

At a distance of 50-miles, a tunnel under the Irish Sea, connecting Wales and Ireland has been suggested UK Secretary of State for Transport Grant Shapps.

In an interview with the Financial Times, Shapps suggested a tunnel between Wales and Ireland as an alternative to Prime Minister Boris Johnson's scheme to link Scotland with Northern Ireland.

When questioned on the idea of linking Northern Ireland with mainland Britain, he said: "Why not?"

The Daily Express reported that the tunnel could be from Holyhead to Dublin and had been previously been priced at £15bn. It would be twice as long as the Channel Tunnel linking Kent and France (see other story on Irish Ferries). 

In the Sunday Times, Political Editor Tim Shipman reported that a feasibility study could be launched in the next few weeks.

NorthWalesLive has more on this story.

Published in Dublin Bay
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Ferry firms involving four operators have landed UK government contracts worth a total of £77.6m to provide post-Brexit freight capacity.

Brittany Ferries, DFDS, P&O Ferries and Stena Line, according to BBC News, will have the job of ensuring medical supplies and other vital goods continue to get to the UK.

The government says it wants a smooth flow of freight "whatever the outcome of negotiations with the EU",

Contracts will be in place for up to six months after the Brexit transition period ends on 31 December.

The additional capacity will be on quieter ferry routes between mainland Europe and UK ports in Felixstowe, Harwich, Hull, Newhaven, Poole, Portsmouth, Teesport and Tilbury.

Published in Ferry

The British Ports Association (BPA) outlines that decarbonisation, innovation, infrastructure, freeports and properly functioning and resourced regulators are key asks for future government spending, which the association set out in a letter to the UK Chancellor from the ports industry today.

While the UK government’s planned ‘comprehensive spending review’ may be on ice for another year, according to reports, the BPA delivered its submission to the Treasury noting that reforms putting ports at the heart of regional economies should not be delayed.

With EU Exit [Brexit] imminent, the BPA has also called for funding to future-proof the sector. As a member of umbrella group Maritime UK, the BPA's submission complements MUK's submission, which calls for a £1bn maritime decarbonisation programme.

Commenting, Mark Simmonds, Head of Policy and External Affairs at the British Ports Association and Chair of Maritime UK's Policy Working Group said: “Whilst the Chancellor may understandably delay this process due to continuing uncertainty from covid-19, we hope the Government does not take its eye off decarbonisation and climate change, which is an urgent challenge.

For further details LloydsLoadingList reports of the BPA submission to the UK government. 

Published in Ports & Shipping

In the UK the Government, according to Belfast Telegraph, is set to pay for work on post-Brexit port checks in Northern Ireland, DAERA Minister Edwin Poots has said.

The DUP MLA told the BBC that the UK Government would now pay for the work after he reportedly proposed pausing it due to the current political uncertainty around Brexit.

In the summer, the Government said enhanced regulatory checks would be required on animals and food products crossing the Irish Sea from Great Britain to Northern Ireland under the terms of the Brexit deal.

The Executive assumed a legal responsibility to undertake the work for the Government to enable it to fulfil its international obligations under the Withdrawal Agreement.

However, Mr Poots expressed a reluctance to commit an estimated £40m to the project without further clarity. Click for more here

Published in Ports & Shipping
Tagged under

In the UK the Government, reports NorthWalesLive, has been accused of “waiting for Holyhead Port to fail before stepping in”, amid a funding row over Irish Sea (ferry) transport links.

Disappointment has been expressed following an announcement on Friday that the Holyhead to Dublin route has been left out of a £17m support package for Stena Line, P&O and Seatruck to maintain “critical routes” between ports in the UK mainland with Northern Ireland.

This was despite calls from local politicians, including the letter of Anglesey Council, who had written to ministers urging financial backing to help bridge the gap due to the drop-off in passenger services during the Covid-19 lockdown.

Answering subsequent criticism of the decision, including from the Welsh Government, a spokesperson for the UK Government said that the the Dublin-Holyhead route is “running effectively” but the situation is being continually monitored.

Further criticism came in the Commons on Monday from Arfon MP Hywel Williams, with the Chancellor failing to offer immediate assurances over financial support for Holyhead Port amidst the Coronavirus pandemic.

For much more on the north Wales ferryport click here.

Published in Ferry

In the UK the government has defended not including the Holyhead to Dublin Port on Irish Sea ferry routes supported with public funding, as NorthWalesLive also reported.

The UK Government has made £17m available to Stena Line, P&O and Seatruck to maintain “critical routes” between ports in England and Scotland and Northern Ireland during the Covid-19 pandemic. The Northern Ireland Executive will cover 40% of the costs.

But the route between Anglesey and Ireland has not been supported - a decision criticised by Welsh Government and Ynys Mon AM Rhun ap Iorwerth.

Now though the UK Government has responded.

A spokesman said: “The Dublin-Holyhead route is running effectively, but the UK and Irish Governments - alongside the Welsh Government - continue to monitor the situation.

More on this ferry development click here

 

Published in Ferry
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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