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Displaying items by tag: Topper Worlds

RYA Northern Ireland has hailed the success of its junior sailors in the recent Topper Worlds as well as the Irish and British Nationals in the region’s largest junior single-handed class.

In early July, four out of the top five sailors in the Irish Nationals at Ballyholme Yacht Club were from the Northern Ireland fleet — with Cormac Byrne of Strangford Sailing Club in second, Luke Simpson from County Antrim YC in third and Ballyholme YC’s Emily Macafee fifth overall, while in the 4.3 Class, Adam Green of Lough Erne YC placed third.

As previously reported on Afloat.ie, CAYC’s Luke Simpson and Tom Driscoll from the Royal North and Ballyholme provided NI’s best performances at the Royal Cork in the Topper Worlds later in July.

After a long week at the Worlds, only five NI sailors made the trip to Plas Heli Sailing Club in North Wales for the British Nationals last week but again put in a fantastic effort.

Cormac Byrne hit out with an incredible first day posting a 2, 1, 2 to lead overall, only to then suffer a Black flag in race two and have the scores amended. A tough blow but these things happen in championship racing.

Lighter winds played a part in the qualifying rounds as likely candidates struggled and some even missed the cut for the gold fleet. Consistency would prove invaluable and Like managed the event very well to make the podium in third overall.

With more wind on the last day, others managed to find form, posting several top three results, but after a tough start to the week had to settle for places just outside of the top ten: Tom 12th, Emily 15th and Cormac in 20th.

“Congratulations to our sailors on a great competition season. And hats off to the parents and coaches who supported them and drove them around the country and further afield to realise their goals,” RYANI said.

Published in Topper

The 2021 International Topper World Championships come to Cork Harbour next year when they’re hosted by the Royal Cork Yacht Club from 24-30 July 2021.

With over 200 sailors from around the world expected, organisers say it will be a great opportunity for Ireland’s younger sailors to compete on the world stage — as well as a showcase of the Royal Cork and its facilities.

Ireland’s Topper prospects will also have a chance to prove their mettle the following weekend at the other end of the island, as Ballyholme Yacht Club hosts the UK Topper Nationals from 2-6 August 2021.

The news will also come as a boost to Topper sailors disappointed by last month’s cancellation of the National Series due to coronavirus restrictions, though it’s hoped a number of regional friendlies can be arranged for August.

Details on the official launch of next year’s Topper Worlds are coming soon.

Published in Topper
Tagged under

A top five finish for Royal Cork’s Cillian Foster in the 5.3 was the best of a number of strong results for Irish youth sailors at the Topper Worlds in Medemblik, Netherlands last weekend.

Fellow Royal Cork sailor Neil O'Leary also placed in the top 10, at eighth place, while Darragh Collins, Oisin Mc Sweeney and Hugh Lynch placed highly, in 11th, 14th and 16th respectively, among a sizeable all-Ireland contingent that included Zoe Whitford (21st), Colin Crichton (34th), Becky Lowney (39th), Adam Irvin (41st), Eoin Horgan (44th) and Aoife Murphy (48th) in the Gold fleet.

Ireland also had three hopefuls in the Topper 4.2, headed by Royal Cork’s Rian Collins who placed just outside the top 10.

The week saw the crowning of two new world champions, as Yushuo Liao from China was the gold medal winner in the Topper 4.2, while Britain’s Leo Wilkinson came tops in the 5.3.

Full results are available from Sailing.Today HERE.

Update 3.30pm, Sunday 4 August: This article was amended to correct omissions from the list of Gold fleet places.

Published in Topper

Irish Sailing has announced its six-strong Topper dinghy squad for competition over the summer of 2019.

Royal Cork Yacht Club sailors Darragh Collins, Oisín Mac Sweeney and Anna Keal will join Dun Laoghaire youths Jacques Murphy of the Royal St George and Adam Irvin of the National Yacht Club, while Becky Lowney of Wexford Harbour Boat and Tennis Club completes the lineup.

The aim of the Irish Sailing Topper squad is to prepare a team for the 2019 Topper World Championships at the Medemblik Regatta Centre in the Netherlands this July. 

Their programme will comprise three domestic training camps focused on development, with input from support services such as Sports Med Ireland, Irish Sailing’s partner in strength and conditioning and physical training.

A secondary objective will be teaching these young competitors how a high-performance youth sailing team works both at home and in competition.

Published in Topper

#Topper - Hugh O’Connor of the National Yacht Club took second place among the biggest fleet yet at at the Topper World Championships in Shenzhen, China earlier this week.

Conditions were light and wet with lots of humidity, and with only two races completed in the 5.3 fleet an official world champion could not be crowned.

Despite the difficult sailing conditions, O’Connor topped a list of strong results for the Irish in Shenzhen.

Erin McIlwaine of Newcastle YC finishd as first lady and sixth overall, while the Royal Cork’s Hugh Lynch and David Jones were fifth and ninth respectively.

In the 4.2 fleet, Joe O’Sullivan (RCYC) was the top Irish sailor with a 14th-place overall finish.

Published in Topper
August 14th - 19th 2011. The National Yacht Club beat off stiff competition from around Europe to secure the Topper World Championships. It follows the successful 2010 Topper Worlds held at Lake Garda last August. The news was confirmed by Bill Brassington, President, International Topper Class Association.

Over 250 of the world's top youth sailors are expected to partake in the Irish event which will run from August 15th – 19th and promises some of the closest and most exciting youth sailing ever seen on Dublin Bay.

The Topper is one of the world's most popular youth boats with over 50,000 boats around the globe. It has grown greatly in popularity in recent years because it suits the learner sailor as well as those with ambitions of Olympic medals. Because it is exceptionally light and easy to transport, the National Yacht Club is expecting 150 competitors from other countries to partake.

"We are delighted to be hosting the Topper World Championships next August," said National Yacht Club Commodore Peter Ryan. "It will follow on from the Figaro Race stop-over and reflects that fact that Dublin Bay can cater for top class events for both ends of the spectrum. The Topper is an extremely popular boat with young sailors and a great gateway to sailing so we will be putting all the club resources into making the event an outstanding success."

The Topper was designed by Ian Proctor whose other boats include the ever-popular Wayfarer. It was originally constructed in GRP but this was changed quite early on to an injection moulding construction.

After well over 20 years of continuous production it is the outstanding build quality, durability and innovative design features that have made the Topper a very popular boat. The Topper hull is injection moulded with incredible precision, reaching a level of uniformity quite outside the scope of any other production system, either hand-built or mass-produced in GRP or roto-moulded plastic. The material is polypropylene which has proved to combine strength and flexibility with lightness and longevity.

Published in Topper

The 2011 Topper World Championships will be hosted by the National Yacht Club in Dun Laoghaire.

The club beating off stiff competition from around Europe to secure this major sailing event. It follows the successful 2010 Topper Worlds held at Lake Garda last August. The news was confirmed by Bill Brassington, President, International Topper Class Association.

Over 250 of the world's top youth sailors are expected to partake in the Irish event which will run from August 15th - 19th 2011 and promises some of the closest and most exciting youth sailing ever seen on Dublin Bay.

The Topper is one of the world's most popular youth boats with over 50,000 boats around the globe. It has grown greatly in popularity in recent years because it suits the learner sailor as well as those with ambitions of Olympic medals. Because it is exceptionally light and easy to transports the National Yacht Club are expecting 150 competitors from other countries to partake.
National Yacht Club Commodore Peter Ryan commented on the announcement: "We are delighted to be hosting the Topper World Championships next August. It will follow on from the Figaro Race stop over and reflects that fact that Dublin Bay can cater for top class events for both ends of the spectrum. The Topper is an extremely popular boat with young sailors and a great gateway to sailing so we will be putting all the club resources into making the event an outstanding success."

The Topper was designed by Ian Proctor whose other boats include the ever popular Wayfarer. It was originally constructed in GRP but this was changed quite early on to an injection moulding construction. After well over 20 years of continuous production it is the outstanding build quality, durability and innovative design features that have made the Topper a very popular boat. The Topper hull is injection moulded with incredible precision, reaching a level of uniformity quite outside the scope of any other production system, either hand built or mass produced in GRP or roto-moulded plastic. The material is polypropylene which has proved to combine strength and flexibility with lightness and virtually everlasting life.

Published in Topper

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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