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Displaying items by tag: Tim Magennis

Tim Magennis, the doyen of the traditional and classic boat movement on Ireland’s east coast, and one of the main movers in many significant historic sailing events in Ireland and the Irish Sea, was acclaimed with elevation to Honorary Life Membership of the internationally-represented Old Gaffers Association at its Annual General Meeting in London at the weekend writes W M Nixon.

It was a significant annual occasion from which the Dublin Bay Old Gaffers Association has returned with three major awards. Led by President John Wedick with Honorary Secretary Mark Sweetnam masterfully presenting the DBOGA case, the Irish contingent came back with Honorary Life Membership for Tim Magennis, plus the Cape Horn Trophy for Seamanship which went to Darryl Hughes for his already and deservedly widely-honoured Round Ireland Race with the gaff-rigged 81-year old ketch Maybird, and the “Grumpy Two” Cups, which went to DBOGA member Paddy Murphy of Renvyle in Galway, and his 16-year-old grandson Conor.

classic maybird2Darryl Hughes’ restored 1937 Tyrrell of Arklow ketch Maybird has received many awards for her completion of the 2018 Round Ireland Race from Wicklow, and now she can add the Old Gaffers Association Cape Horn Trophy to her collection
The “Grumpy Two” Cups are for a successful gaff-rigged venture by a senior skipper and a junior crew, and Paddy and Conor were awarded for their success in completing a round Ireland cruise with the restored 1916 Manxy Nobby Aigh Vie. This was a circuit which eventually brought Aigh Vie from the Connemara coast southabout of Ireland to her birthplace of Peel in the Isle of Man in time for the Peel Traditional Boat Festival, then northabout back to the Atlantic and Connemara. It was a major challenge, yet having met them during their circuit cruise, I can assure you that far from being grumpy, Paddy and Conor were notably cheerful in getting on with the task they’d set themselves.

paddy and conor murphy3Paddy Murphy and his grandson Conor – notably cheerful winners of the “Grumpy 2” Cups. Photo: W M Nixo

aigh vie dalkey sound4On her way to her birthplace in the Isle of Man….the newly-restored Aigh Vie coming into Dublin Bay through Dalkey Sound. Photo: Gill Mills

What they were doing was particularly appreciated by Tim Magennis, as he had known Aigh Vie as a fishing boat during his childhood. In fact, he is uniquely qualified to have fulfilled his many roles involving traditional rig and classic boats, as he is one of the few people who has actually sailed round the world under gaff rig. He did so as a crew-member on the classic Colin Archer ketch Sandefjord in 1965-67, and this remarkable sea story was featured on Afloat.ie on 20th April 2013 when Tim was President of the Dublin Bay Old Gaffers Association, of which he'd been a founding member in the late 1980s.

2013 saw the celebration of the OGA’s Golden Jubilee with an international OGA rolling circuit cruise round Britain that came west to Dublin Bay for a series of combined and successful events which became the highlight of the year’s celebrations. Tim Magennis was central to all the organisation based on Poolbeg Y&BC in Dublin Port, and in particular, he was the prime mover in the inaugural staging of the DBOGA Leinster Trophy Race, which brought together a superb fleet of classic and traditional craft from six different countries.

gomes magennis5Dickie Gomes, owner of the 1912-built Ainmara which was the first winner of the Leinster Trophy in 2013, with Tim Magennis, at that time President of Dublin Bay OGA. Photo: W M Nixon

2013 leinster trophy6International competition in the first Leinster Trophy Race in 2013, with the Dutch-owned Raven (left) and Cinemara (also from The Netherland, right) with eventual winner Ainmara fom Strangford Lough between them. Photo: Dave Owens
Having spent his childhood in the fishing port of Ardglass on the County Down coast, Tim had in boyhood frequently been aboard such famous Irish Sea fishing boats with Isle of Man connections as Vervine Blossom and White Heather in addition to Aigh Vie. Thus it was a particular pleasure to him that in July 2018 Aigh Vie reappeared fully restored, sailing into Dublin Bay from Ireland’s West Coast and on her way to success, though not until after the weather had severely tested Paddy Murphy’s work.

Tim Magennis’s own early life-path had been adventurous as an international journalist working mainly in Africa, which meant that the circumnavigation in Sandefjord with the brothers Pat and Sean Cullen started and finished at Durban in South Africa.

But with the Sandefjord voyage completed, he was soon to return to Ireland and settle in Dublin where, after another period in journalism, he created a unique niche to which he was particularly suited. This was working in Public Relations for Bord Failte (the Irish Tourist Board) in the exciting days when today’s Irish hospitality industry was finding its feet, and Tim was frequently its very effective voice.

asgard conserved7The conserved Asgard on display in Collins Barracks Museum – Tim Magennis played a leading role in ensuring that this historic ketch received the attention she deserved. Photo: W M Nixon

This enabled him to refresh his involvement with Irish seafaring and traditional craft, and he was one of those who ensured that Erskine Childers’ historic 1905 ketch Asgard never faded from public memory, such that in due course a full programme was put in place which has resulted in Asgard being conserved to the highest standards by expert shipwright John Kearon, and put on permanent public display in Collins Barracks Museum in Dublin.

In addition to such national projects, Tim himself was acutely aware of the need for individual private effort to save our traditional and classic craft, and on his retirement he took on the restoration of the 25ft 1896-built gaff sloop Marguerite, designed by Herbert Boyd (who later created the Howth 17s) and built in 1896 by Jack Wellington of Malahide.

marguerite 1896 howth8 copyThe new 1896-built Marguerite sailing in Howth Sound in the 1890s. Tim Magennis restored her in the 1980s, and has since ensured her future with “Transference of Custodianship” to Guy Kilroy, who is upgrading this historic craft to international classic standards. Photo courtesy HYC
For very many years, Margurite was Tim’s pet boat, a familiar site sitting elegantly on her mooring in Dun Laoghaire’s inner harbour off the DMYC, and a regular participant in DBOGA events. But with advancing years (he turned 90 back in November), Tim reckoned that he had to ensure that Margurite’s future was secure, and in 2017 he “transferred the custodianship” to Dun Laoghaire-based classic boat enthusiast Guy Kilroy, who has commissioned an up-grading of Marguerite to international standards by noted Fingal-based boatbuilder Larry Archer, a meticulous project which will be completed this year.

The London OGA gathering celebrated such projects, large and small, which are underway all over the world. And for the Dublin contingent with their three major awards, it was a very special gathering indeed. But undoubtedly the highlight was Honorary Life Membership for Tim Magennis, a great and engaging character whose infectious enthusiasm, zest for life, delight in traditional rigs, and joy in sailing the sea continues to be an inspiration for the many who know him

tim magennis9An inspiration to all…..Tim Magennis, now an Honorary Life Member of the Old Gaffers Association, in his younger days during Sandefjord’s round the world cruise in 1965-67

The Dublin Bay Old Gaffers Association (DBOG) Winter /Spring lecture programme continues in the Poolbeg Yacht Boat Club & Marina (PYBC). with the next lecture: "The Installation, Operation and Maintenance of Marine Diesels". The lecture will be held on Tuesday, February 8th and the presenter is Sean Walsh (Yanmar Agent).

The the organisers are encouraging those wishing to attend to assemble at 7.15 pm for a socialable drink in advance of the talk starting at 8 pm. The Poolbeg clubhouse is located on the South Bank, Pigeon House Road, Ringsend which can be accessed from the Sean Moore Road that connects the Merrion Strand Road (from the south) and the East-Link Toll Bridge (from the north).

For further information on the DBOG lectures please contact Tim Magennis on 087 2593113. For information in general about the PYBC Tel: (01) 668 9983 or logon to www.poolbegmarina.ie/

Published in Boating Fixtures

The Dublin Bay Old Gaffers Association (DBOG) are holding their annual Winter /Spring lecture programme in the Poolbeg Yacht Boat Club & Marina (PYBC). The first lecture in 2011 is "Childers and the Asgard - The Enduring Enigma" by Tim Magennis and is to be held on Tuesday 11 January.

The talks proper will begin at 8 pm but the organisers are encouraging those wishing to attend to assemble at 7.15 pm for a socialable drink in advance of the talk starting.

The Poolbeg clubhouse is located on the South Bank, Pigeon House Road, Ringsend which can be accessed from the Sean Moore Road that connects the Merrion Strand Road (from the south) and the East-Link Toll Bridge (from the north).

For further information on the DBOG lectures please contact Tim Magennis on 087 2593113. For information in general about the PYBC Tel: (01) 668 9983 or logon to www.poolbegmarina.ie/

Published in Boating Fixtures
The Dublin Bay Old Gaffers Association (DBOG) are holding their annual Winter /Spring lecture programme
in the Poolbeg Yacht Boat Club & Marina (PYBC). The next lecture is "Pilots in the Bristol Channel" by
Tom Cunliffe which is to held on Tuesday 23 November (1930 for 2000 hrs start).
The clubhouse is located on South Bank, Pigeon House Road, Ringsend which can be accessed from
the Sean Moore Road that connects the Merrion Strand Road (southbound) and the East-Link Toll Bridge
(northbound).

For further information on the DBOG lectures contact Tim Magennis on 087 2593113.
and on the PYBC Tel: (01) 668 9983 or logon to www.poolbegmarina.ie/

Published in Boating Fixtures
The Dublin Bay Old Gaffers Association are holding their annual Winter /Spring lecture programme
in the Poolbeg Yacht Boat Club & Marina (PYBC). The next lecture is "The Newfoundland Cruise" by
Paddy Barry which is to held on Tuesday 2 November (1930 for 2000 hrs start).
The clubhouse is located on South Bank, Pigeon House Road, Ringsend which can be accessed from the Sean Moore Road that connects the Merrion Strand Road (southbound) and the East-Link Toll Bridge (northbound).

For further information on the winter lecture series, contact Tim Magennis 087 2593113 For general information on the PYBC Tel: (01) 668 9983 or logon to www.poolbegmarina.ie/

Published in Boating Fixtures

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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