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The Famous Project crew have completed on their first all-female ocean passage across the Atlantic on their MOD70 The Famous Project Limosa.

The seven-strong crew — which included Ireland’s own Joan Mulloy — arrived in Portimao, Portugal from Antigua on Wednesday (24 April) to complete one of their main objectives ahead of the Jules Verne Trophy next year.

This Transatlantic passage was co-skippered by project founder Alexia Barrier (FRA) and Dee Caffari (GBR) with a crew comprising Marie Riou (FRA), Deborah Blair (GBR), Annie Lush(GBR), Rebecca Gmuer (NZL), Joan Mulloy (IRL) and media reporter Georgia Schofield (NZL).

Ireland’s Pamela Lee is also involved with the team but did not complete this passage, dedicating herself more recently to the final selection phase of the UpWind by MerConcept project, aimed at building a 100-per-cent female crew on the Ocean Fifty UpWind skippered by Francesca Clapcich.

In part, the Famous Project’s Transat helped in the training and future selection of the 10-strong team which will sail the giant multihull Ultim IDEC SPORT non-stop around the world during the winter of 2025.

For former Vendée Globe solo ocean racer turned team leader Barrier, it was also another big step in her own personal transition from lone single-handed racing to skippering a strong team of women on a high-speed multihull for the first time.

“I discovered myself as a captain,” Barrier said. “Certainly, we have not pushed the boat to its limits. We didn’t look to make it hard for ourselves either. The main idea was to build cohesion and good understanding between us eight women who had very little sailing time together, even if we all knew each other individually.

“As far as I was concerned, it was important for me to prove to myself that I knew how to take on the role of captain and leader. It seems tome that on these two counts, our Transat is a success.

“There was loads of good fun and good humour all the way across. Everyone quickly found their place, and I was able to keep a close eye on the team and assess their reactions, both from a technical review point and on a human level. I appreciated their good humour and their ability to support each other. There was a real kindness onboard which seems essential to me for a successful round-the-world crew.”

The MOD70 The Famous Project Limosa that the all-female crew sailed to Portugal from Antigua | Credit: Joao Costa FerreiraThe MOD70 The Famous Project Limosa that the all-female crew sailed to Portugal from Antigua | Credit: Joao Costa Ferreira

Supported ably by Caffari on the water, and on land by team manager Jonny Malbon, Barrier is giving herself several more months to continue her experiments and trials with other sailors.

“Our doors are open to everyone, whatever their level of excellence or experience,” she said. “We share the belief that everyone can dare and achieve their dreams. The fundamental criteria are an ability to adapt and live in a group in the long term.

“I think I will have to test around ten more girls before deciding on a shortlist of 14 people, for a final crew at the start of the Jules Verne Trophy of eight to 10 teammates. New races against the other MOD70s…are on the programme, in Palma de Mallorca this summer and in Greece with the Aegean 600. And on 31 May the IDEC SPORT trimaran will be launched, ready to go sailing.”

With no time to rest or enjoy a pastel de nata in Portimao, Barrier heads to Lorient for the start of the Transat CIC this weekend before going to Vannes to catch up on progress with the team’s Maxi trimaran at the Multiplast, yard ready to supervise the launching of the famous boat which still holds the Jules Verne Trophy.

Published in Women in Sailing

Fresh from their third-place finish in the RORC Caribbean 600’s multihull class and multiple training laps around the island of Antigua itself, the seven-strong The Famous Project crew — which includes Ireland’s own Pamela Lee and Joan Mulloy — have now embarked on their first all-female ocean passage across the Atlantic, heading to Portimao, Portugal on their MOD70 The Famous Project Limosa.

As they build up towards their 2025 all-female challenge for the Jules Verne Trophy, when they will sail the record-holding Ultim IDEC Sport, this transatlantic passage is an important stage in training up the team, strengthening cohesion and building skills over an extended period on the flighty, fast 70-foot trimaran which needs to be sailed ‘on the edge’ to achieve the best performance.

The seven strong team comprises co-skippers Alexia Barrier (FRA) and Dee Caffari (GBR) along with Pamela Lee and Joan Mulloy (IRL), Annie Lush (GBR), Annemieke Bes (NED) and Deborah Blair (GBR). Media woman is Muriel Vandenbempt.

With a week of recovery, boat work and further training behind them, the debrief from the RORC Caribbean 600 is extremely positive.

The team for the 600-mile race, which passes 11 islands on a 12-leg figure-8 course this time included specialist coaches Jack Bouttell, Miles Seddon and Tom Dawson.

Their elapsed time of 1 day, 10 hours, 16 minutes and 46 seconds for the course was just two hours and two minutes behind Multihull class winner Argo. The Limosa team were in touch for much of the race but lost out towards the end.

The Famous Project Limosa finished third in the Multihull class in the RORC Caribbean 600 in Antigua last week | Credit: RORC/Alex TurnbullThe Famous Project Limosa finished third in the Multihull class in the RORC Caribbean 600 in Antigua last week | Credit: RORC/Alex Turnbull

Co-skipper Dee Caffari enthuses: “What a race! It was intense, it was awesome. In terms of a training platform for what the team wants to do it was perfect, it really was.

“There were lots of corners, lots of sail changes, every point of sail. There was constant action, always something happening. Every hour or couple of hours there was something. And to do all that and end up only a couple of hours behind the other two MOD70s is good. We could see them for most of the race and we know where we with different mistakes we made. But it was nice to finally be in the race with everybody again.”

In terms of the practical, hard-learning gains, Caffari says: “There is now a lot more confidence in the driving and the trimming, and a lot more trust in each other. Also just understanding how dynamic the trim on these boats is in order to just drive in a straight line, because you are literally on the edge all the time. And it costs you so much when you fall off that ‘edge’ and have to rebuild again.

“The boys did a really good job with the training leading up to it. I came off the helm having driven at a constant 30 knots for an hour and I would not have been able to do that without the training we had before the race. So we really moved forwards.”

With the big boat, the Ultim, due for a May launch, the race is on to get a core team up to speed and this transatlantic from the Caribbean to Portugal, followed by a training passage continuing on to their Mediterranean base in La Grande Motte, is an essential keystone in this training and learning block. Until now they have had the likes of Bouttell, Sidney Gavignet and others on board to fast track the learning. Now it is time to go do it themselves.

Figaro veteran Joan Mulloy is one of two Irish women on the all-female crew of The Famous ProjectFigaro veteran Joan Mulloy is one of two Irish women on the all-female crew of The Famous Project

Caffari, who is running the boat while project captain Alexia Barrier takes responsibility for navigating, says: “For the first time we won’t have the safety net of the guys on the boat with all the experience, all the miles they have on the boat with us. So it will be good to be taking that step.

“And also we are moving into that mode now where Alexia and I, having that bit more experience, are bringing more people forwards with confidence, that will really build our confidence as well.”

The main objectives are seeing and sailing with different crew and upskilling them. Caffari says: “It is a little bit of having new people sail the boat with us, it is a little bit of ‘we can do this’ because until now it has been, ‘well they only sail with the guys on board’, and we don’t actually need them to sail the boat but it is good to have them to fast track the learning and keep up the intensity. Now we have to generate that ourselves.”

Caffari and the girls are not really relishing the weather, not least the return to chilly, windy Europe: “The weather looks a lot of upwind sailing. I think that is what it is and it does make it a little bit safer, we are not in that downwind danger zone very often. But finding the right sea state and keeping in the right modes will be the key to keeping the boat going.”

Splitting the roles into the defined responsibilities is also a ‘next step’ in the process.

“Alexia is learning to be a team player asshe is so used to being a solo sailor on her Vendée Globe set up and so I am here helping with that, I have been through that transition, keeping the communication flow going. Clear, concise communication is key, everyone using the same kind of language, especially as we have different nationalities onboard, especially when people are tired,” Caffari says.

Pamela Lee, an experienced transatlantic sailor, will lend her technical expertise to The Famous Project’s Jules Verne Trophy campaignPamela Lee, an experienced transatlantic sailor, will lend her technical expertise to The Famous Project’s Jules Verne Trophy campaign

Along with Joan Mulloy, 35-year-old Pamela Lee is one of the two Irish sailors on board for the Transat. Lee has more than 10 transatlantics under her belt including one on a Ocean 50 multihull, as well as the most recent Transat Jacques Vabre race on a Class 40. She is taking time off from helping prepare the giant Ultim near her base in Lorient and aims to be one of the key technical expert ‘fixers’ on board for the Jules Verne.

Lee sailed the MOD70 during a training week in the Med last spring and is looking forwards to this new oceanic challenge, her first time — she realises — with an all-female crew.

After her first training days in Antigua, she notes: “Day to day everyone is so down to earth, just professional sailors doing a good job, it is amazing we are just all sailors who love sailing and love what we do.

“This feels like such a big opportunity and I just want to make the very most of it. I want to learn as much as I can and bring my best ‘sailorself’ to it every day. Don’t get me wrong, there is no competitive feeling there but there will be a team selection, sometime. But meantime for me it’s be focused, be humble and be myself.”

Lee adds: “And it is the first time I have sailed with an all-girls group. But the funny thing about that is the penny has just kind of dropped. I have not been thinking in those terms at all, we are all sailors doing what we love, it is so natural. But it just feels like going sailing, there is no crusade here, even if it will be the first time an all-female crew have sailed a MOD70 across the Atlantic.”

Published in Women in Sailing

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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