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#VOR - A fully functioning model of Team SCA's Volvo Ocean 65 made entirely of 100,000 Lego pieces is on exhibition in the Volvo Ocean Race museum from this week.

The launch of the Lego replica of the boat that safely delivered the all-female crew of Team SCA around the world in the 2014-15 race coincided with International Women’s Day, Tuesday 8 March.

The model was donated by SCA, the Swedish global hygiene company, which sponsored skipper Sam Davies’s crew in the nine-month marathon race.

It was displayed at each of the 11 ports that hosted the 12th edition before being transported to its new permanent home in the Alicante-based Volvo Ocean Race museum.

“The boat is in the best place possible. After a long journey around the world, it has returned home,” said Anders Gaasedal, one of the men who constructed it.

The Dane, who works for Lego, embarked in 2013 on the challenge of making the Volvo Ocean 65 replica together with his Swedish friend Johan Sahlström, an engineer for Volvo Trucks. They achieved their target after 1,200 hours of work.

“At the start of the regatta, we dreamed of bringing the boat back to Alicante. This has been an adventure for us and for Team SCA. It’s marvellous that the boat is being exhibited in the museum. The more people who can enjoy it the better,” added Sahlström.

What started as a diverting challenge for two friends developed into a complete engineering and logistic project, replicating in miniature the dimensions of the boat (2.32 metres in length, 3.03 metres mast height, 0.56 metres width of the hull). It has a functioning, scaled-down keel (+/- 40 degrees with five degrees of tilt from its axis).

“Everything works, the pieces are not stuck together. The most difficult thing was making everything curve using pieces that are basically rectangular. This is most beautiful model that I have ever made,” said Sahlström.

“Our boat from the distance looks like a real model, you can´t see it´s made of LEGO® bricks, and then, when you come closer, it´s a great surprise. Everything has curves, it´s been built in 3D, the bricks have been put together from the top, the side and the bottom, and all is shiny. Children always build from the bottom to the top.”

The Volvo Ocean Race museum, which offers free entrance, welcomed more than 50,000 visitors in 2015 and is the only one in the world dedicated to almost 43 years of history of the round-the-world race.

Alicante, headquarters of the Volvo Ocean Race organisation since 2010, was the departure port in the last three editions of the race and will be so again in the next event starting in 2017.

SCA has a long record supporting women's causes around the world and Team SCA's entry in the last Volvo Ocean Race underlined their commitment to the issue of female empowerment.

Published in Ocean Race

#VOR - Journey of Change, the story of Team SCA in the 2014-15 Volvo Ocean Race, is now available to order from Amazon and all good bookstores.

In 2012 SCA announced its commitment to bring women back to offshore sailing in the world’s toughest ocean race. With a 12-year gap since women had competed in the round-the-world challenge, a team was put in place to search for a squad of women capable of competing at this the highest level of offshore sailing.

More than 250 applicants applied from all over the world and a final 15 women were selected for the Team SCA squad. From Olympians to solo sailors and record breakers, they all had one aim – to bring female sailors back to the race.

The story of Team SCA is a captivating one; ocean racing has traditionally been the preserve of men but, over a gruelling nine months, Team SCA proved that women can compete on an equal footing.

Comprising dramatic images and stories of the crew from onboard reporters, the 192-page book tells the story of a squad of women with one common aim: to race competitively around the world.

It gives a unique insight into life on board and the challenges the team face as they took on their global marathon, a wet-and-wild, oceanic rollercoaster ride that pushed the physical and mental boundaries of human endurance.

And it's a story that continues for the crew next week at the Genoa Boat Show when they take on VOR rivals Team Vestas Wind in a series of pro-am races, as previously reported on Afloat.ie.

Published in Ocean Race

#VOR - Volvo Ocean Race rivals Team SCA and Team Vestas Wind will go head-to-head once more in a series of pro-am races at the Genoa Boat Show from September 30 to October 5.

The six pro-am races will give the race’s many Italian fans the first chance to see VOR boats on home waters and provide an intriguing challenge for the crews of Team Vestas Wind and Team SCA, which will be named at a later date.

The teams will be matched in two daily pro-am in-port races on 30 September 30, 1 and 2 October before they join a Genoa Boat Show fleet race on Saturday 3 October.

Team Vestas Wind skipper Chris Nicholson, whose Danish-backed challengers memorably bounced back from near disaster in the second leg last November when the boat was grounded on a reef in the Indian Ocean – recorded on the spot by the boat's Irish onboard reporter Brian Carlin – was very much looking forward to taking on Team SCA’s all-women crew again.

“The last time we were in Genoa, we were on our way to Persico Marine to repair our Volvo Ocean 65, so it’s very special to be able to be back in Italy racing our boat,” said Nicholson.

“The Vestas Wind is in great condition and the team still has much more to give, as fans saw when we returned ahead of Leg 8 of the Volvo Ocean Race in Lisbon. I’m proud to represent Vestas at the Genoa Boat Show and look forward to competing against Team SCA once more,” he continued.

After the race finished in Gothenburg on 27 June, the blue boat sailed via its home port of Copenhagen to Race HQ in Alicante, Spain for routine maintenance. It will depart for Genoa the weekend before the Genoa Boat Show starts on 30 September.

They will face stiff competition in Genoa from Team SCA, who finished third overall in the In-Port Race Series of the Volvo Ocean Race and then beat event rivals Dongfeng Race Team in the Artemis Challenge during Cowes Week last month. They impressed too during the Fastnet Race, also held during the traditional sailing festival on the Isle of Wight.

Anton Albertoni, president of the Genoa Boat Show’s organizing body I Saloni Nautici, said he was delighted to welcome the two crews to Genoa.

“The Volvo Ocean Race brings the pinnacle of offshore racing to the Genoa Boat Show,” he said. “For the show's visitors, though, this is not an invitation to dare but to meet those men and women who have made the sea their passion, their lifestyle, their daily pleasure.

"Those who face such challenges have the ocean at heart and having them in Genoa represents a true celebration of the sea. That's why we are very happy to welcome the women from Team SCA and the men from Team Vestas Wind.

“Moreover, the Volvo Ocean 65s have been built and fitted with some of the best Italian marine technology and the Genoa Boat Show is all about Made in Italy.”

Team SCA squad member Carolijn Brouwer added: “It was great to have the team back together again for the Fastnet Race, and we were happy with our performance.

"We look forward to once again locking horns with Team Vestas Wind, and meeting many of our Italian supporters at the Genoa Boat Show."

Published in Ocean Race

#VOR - Team SCA have built slightly on their slim advantage ahead of the pack with just 12 to 15 hours of racing left till port in Lorient in the eighth leg of the 2014-15 Volvo Ocean Race.

Currently 10.6 nautical miles clear of their closest rivals in the returning Team Vestas Wind, the all-women squad have put in their strongest performance of the race thus far, notwithstanding their previous in-port race victories.

Yesterday (Tuesday 9 June) they were the first boat to reach the Bay of Biscay to the west of the main pack.

And what makes their current performance all the sweeter are the tough conditions they face in the Atlantic on what's the shortest leg of the round-the-world race.

“It’s blowing a solid 30 knots in four-metre waves, it’s on the edge. We haven’t seen proper upwind sailing like this so far in the race,” said Volvo Ocean Race official meteorologist Gonzalo Infante on yesterday's sea state.

The conditions delayed Team SCA's tack back towards the coast on their approach to Brittany, according to team navigator Libby Greenhaigh.

But any worries have been blown away by just a cursory glance at their current dashboard position – a streak of magenta far ahead of the tight multicoloured pack.

Within that pack, the sailing is at a knife-edge, both between MAPFRE and Team Alvimedica, jockeying for fourth place within half a nautical mile of each other, and the now back-marking Team Brunel and Dongfeng Race Team, almost neck-and-neck with just a 0.2 mile split between their positions.

The latter two - struggling with on-board breakages since yesterday morning that have hampered their progress – are fighting to keep their dreams of overall victory alive as Abu Dhabi Ocean Racing seem set for a comfortable third-place finish, and the all-important points that come with it.

Not that that's come easy for Azzam skipper Ian Walker, who's reportedly barely slept over the past two days.

Meanwhile, back at the front of the fleet, Team SCA are under no illusions that the race is still wide open.

"It is a different position to be leading the fleet and making the first moves or seeing the fleet make a move you chose not to," wrote Greenhaigh, sister of MAPFRE crew member Rob, on the team blog.

“We haven’t been shy to make the first move or a different manouevre before, but when you are leading, it feels like so much more is at stake.”

Published in Ocean Race

#VOR - They may be training behind the pack on the race legs, but the women of Team SCA flexed their muscle in Auckland, New Zealand a few hours ago to take their second in-port race victory of the 2014-15 Volvo Ocean Race.

And as the VOR website reports, it was a convincing victory at that, as they look the lead from the start line and held position through the course that took the fleet under the Auckland Harbour Bridge.

Team skipper Sam Davies said the win would "boost our team's morale for the next few days" as the six-boat fleet awaits the passing of Tropical Cyclone Sam before they can safely embark on the voyage across the Southern Ocean to South America and Itajai in Brazil - the longest leg of the race by far at some 6,776 nautical miles.

The win marks the all-female team's biggest highlight of the VOR since their New Year in-port race first place in Abu Dhabi.

Published in Ocean Race

#VOR - The Volvo Ocean Race fleet prepares for a day of drifting in light winds as the they enter the second 24 hours of the third leg from Abu Dhabi to Sanya.

Now past the Musandam Peninsula and Strait of Hormuz and sailing into the Gulf of Oman, Dongfeng Race Team lead the pack this morning after some thrilling overnight back-and-forth with closest rivals Abu Dhabi Ocean Racing and Team Brunel.

But MAPFRE was hot on the latter's heels as of 9.40am this morning (4 January), and Team SCA is coming round on the port side of the fleet to grab fourth position with the current highest average speed of 3.2 knots.

The women on board that boat will surely be elated with their performance, coming off a hard-fought victory in yesterday's in-port race in Abu Dhabi.

That was an achievement more remarkable for the loss of bowman Sophie Ciszek, who will miss out on this third leg with a back injury.

"There's been some big changes," said Ciszek from the SCA pavilion, "we had a big debrief, it's really good to turn it around and win the in-port."

Published in Ocean Race

#VOR - Though currently holding last place in the seven-boat fleet competing in the 2014-15 Volvo Ocean Race, the all-women Team SCA remains focused the task at hand - not only completing the 38,000-plus-mile round-the-world challenge, but charting a new course for women in the male-dominated sphere of offshore sailing.

That's the message loud and clear in Chris Museler's profile of the team for The New York Times, which paints a picture of a dedicated crew who are far from the 'B team' status that female squads have been subject to in previous races.

In particular, the experience of VOR vet and Team SCA crew member Abby Ehler in the 2001-02 edition of the race – in which she was captain and bowman on Amer Sports Too, but reportedly given little control over campaign decisions by manager (and skipper of the male 'A' team boat) Grant Dalton – was telling of women's virtual absence from the VOR for more than a decade.

“I don’t think that helped women’s sailing," said Richard Brisus, MD of Team SCA. "There was an effect on recruitment this time because of that. But when SCA launched in 2012, women realised that this is not a PR stunt. This is our chance, and it’s not a ‘B’ team.”

The New York Times has much more on the story HERE.

Published in Ocean Race

#VOR - Last weekend we got a closer look at the Volvo Ocean Race's new one-design VOR 65 - and now the first team to sail the vessel a year ahead of the next race start have given it their seal of approval.

The VOR website reports comments from the all-women Team SCA's Annie Lush, Sam Davies and Liz Wardley, who gave their first impressions of sailing the brand new yacht late last month.

“It’s quite different from the Volvo Open 70 PUMA that we’ve been training on [before now]. I like it,” said Lush, who competed in the London Olympics last year in the new Elliott 6m class.

“For a one-design boat, it’s everything you could hope for," said Wardley, while Vendée Globe veteran Davies noted the "real challenge for everybody to learn how to sail this new boat, to really see what she can do and how she’s going to look after us."

Published in Ocean Race

#VOR - The all-woman team competing in the next Volvo Ocean Race have taken on two new recruits in Brit sailor Abby Ehler and Aussie stalwart Stacey Jackson.

Ehler is a veteran of the VOR, sailing as a member of the last all-female team Amer Sports Too in 2001-2002, while Jackson was a candidate in the training trials earlier this year.

Both join an already record-breaking Team SCA squad that's set to make a big mark among the racing fleet come October 2014.

The new appointments now bring Team SCA's complement to seven, with four spots lets to fill, just over a year ahead of the first leg in the 12th running of the round-the-world yachting challenge.

In other VOR news, Cape Town in South Africa has been selected as the first stopover in next year's race after plans to visit Recife in Brazil were scuppered by the withdrawal of the local team from the competition.

“It is of course disappointing not to go to Recife in this edition but Brazil is very well represented in this race including a stop in Itajaí,” said Volvo Ocean Race CEO Knut Frostad.

Cape Town's waterfront is more than able to step in as a replacement, however, having hosted the race on 10 previous occasions.

Published in Ocean Race
Tagged under

#VOR - Team SCA have been posting some record-breaking times in their training runs off Lanzarote as of late, as the official Volvo Ocean Race website reports.

Most recently the all-female team set a new record from Puerto Calero to La Palma Marina last weekend. This achievement followed their victory in the Round Lanzarote Race last month - their first competitive event sailing together as a team.

"It was a fairly big milestone in our preparations and we were lucky to have great conditions, which enabled us to get the race record," said Vendee Glone veteran Sam Davies, who captains a squad of world-class racing women eager to jump into their next challenge - the Rolex Fastnet Race in August.

Meanwhile, the Volvo Ocean Race is currently celebrating its 40th anniversary, and put together the short film above "about the spirit and the people behind sport's ultimate test of character".

The heat is already on for the return of the race in October next year, with the new design VOR 65 coming together nicely.

In the latest video update following the new yacht's construction, VOR's Rick Deppe visits the Gottifredi Maffioli factory in Italy where the ropes are being made:

Published in Ocean Race
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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