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#scottishseries – Waterford and Dublin Bay yachts top the leaderboard of class two at Scotland's premier sailing regatta, the Silvers Marine sponsored– Scottish Series at Tarbert, as the annual event enters its final round this afternoon. Rob McConnell's A35 Fools Gold from Waterford Harbour Sailing Club leads IRC Two by a single point from the National Yacht Club's J109 Something Else, skippered by John and Brian Hall. In fourth place overall in the 14–boat fleet is former ICRA National Champion, the J109 Storm, skippered by Pat Kelly of Howth Yacht Club. Full class two results are downloadable below.

Other Irish interest from the Clyde includes Stephen Quinn's Lambay Rules lying third overall in IRC 4 where nine boats are competing.

Here's the latest available PR from the Scottish series after Day Two (Saturday): After a great second day of sailing there's still everything to play for in Silvers Marine Scottish Series. Super Saturday lived up to its name, conditions were challenging with a light southerly blowing 10 – 12 knots, but the sun shone and it was a spectacular day showing Argyll at its best.

There were plenty of thrills and spills and in IRC Class 2 Alistair Shires of Sloop John T became the first casualty of the event, after an onboard incident. Alistair swapped the waters of Loch Fyne for hospital but we're delighted to say he's fine and will be back onboard in the near future.

In IRC Class 1 Silvers Marine Scottish Series main sponsor Jamie McGarry is now leading the table having had a great day on Loch Fyne. Rod Stuart and William Ram's Aurora is just two points adrift of the top spot with Steven Cowie's Zephyr falling to third. With two races tomorrow we're looking forward to some more fierce competition on the water.

IRC 2 sees a change at the top with Sloop John T taking the top spot. The conditions suited the boat perfectly and this coupled with good tactics and handling saw them rewarded. Something Else remains in second and Kevin Aitken in Animal keep a hold of their third spot.

Moving onto the IRC Class 4 and the start of the Crewsaver course and it was Roddy Angus' Trastada who had the best day and really found their pace. They're seeing their hard work paying off following a major boat optimisation. Craig Latimer's Wildebeest V falls to second following an OCS and McVey / Darge and Black's Phoenix rises to third. The racing in this class is very tight and tomorrow's racing will be very interesting.

In CYCA Class 5 Geoff and Norman Howison's Local Hero appears to be in a class of their own. They stay well ahead of Howard Morrison in Enigma and Ian Macdonald's Significant who had an excellent day.

It's still Alan Dunnet's Valhalla of Ashton at the top of CYCA Class 6 leading Stargazer in second, while Andy Malcolm's Nemo was finding pace in third.

CYCA Class 8 Restricted Sail. The Jochr in the pack pulled a lead of two points ahead of Windhound and North Star in third. There are no discards in this class yet and Windhound could still hang in there but will have to discard a retrial.

CYCA Class 9 Restricted Sail sees Stephen Owen in Halcyon hanging on to first while John Roberts' Poppy leapfrogs Clive Reeves' Lyrebird to take third.

Sigma 33 Class and its still Harper and Robinson's Leaky Roof 2 at the top of this tightly grouped section. Gallagher and Bradshaw's Busy Beaver worked hard to take second place from James Miller's Mayrise.

In National One Design Sonata Series Steve Goacher's Eric the Boat took three firsts today to see him dominate this class. Cochrane and Galbraith's Old School, lying in second, secured three seconds while D Matthew's White Magic holds onto third.

Ovington Boats maintain their lead in the VX Class ahead of Jono and Benji Shelly's Robber's Dog, who was let off the lead, in second and Duncan Hepplewhite's Zhik who was barking up the wrong tree today in third.

The J70 Scottish Championships table stays the same with Ian Aitken in boats.com in first, Paul Heys and S Hawthorn's Jacuzzi in second and Christopher Hawforth's Django in third. These boats enjoyed a great day's sailing and Loch Fyne certainly suited them.

It's tight at the top of the Hunter 707 Class with just three points separating the first three boats. M Fleming and D Smith's Rammie leads with Carl Allen's More T Vicar with T Clark and S Parker's Black Sheep in third.

Published in Racing
14th February 2014

Charlie McGibney 1928 – 2014

#rip – The sea, once it casts its spell, will hold you in the net of its wonder forever. A thought that left Dublin native Charlie McGibney spellbound for his 85 years. From a very young age and through all his journeys taken over sea and land throughout his long, distinguished and caring life, Charlie took his final journey this week after he peacefully passed away at his home in Tieraclea, Tarbert, County Kerry on February 13 last.

Born in 1928 and originally from Inchicore, Mr McGibney developed and harnessed his interest and love for the sea over many years culminating in stewardship roles with many of the countries national sailing classes and associations.

Through sailing and the his maritime links and bonds, Mr McGibney is fondly remembered throughout the community, both far and wide with the esteem his presence would hold.

A founder member and former Commodore of Tarbert Island Maritime Club, Mr McGibney held a position of governor of RNLI together with a secretariat role for the Topper International Class Association.

A regional race officer with the Irish Sailing Association, Mr McGibney was very much involved with the Mermaid Class Association. A former commodore and member of Foynes Yacht Club as well as Tralee Bay Sailing Club, the avid boat builder was never far from the sea, even in his later years at his Tarbert home.

Co owner of the class winning Dehler Optima 101 yacht 'Disaray' on Ireland's west coast, Mr McGibney was also a member of the West of Ireland Off Shore Racing Association (WIORA) of which his son Simon is Commodore. He was also involved with and a member of the historic Royal Western Yacht Club of Ireland.

Most notably in 2005, aged 77, the able seaman and mariner was the leader of the assault to the Scottish Sailing Series - Tarbert to Tarbert with three generations involved.

At 85 and the beloved husband of the late Ita, Charlie McGibney peacefully passed away leaving behind a wide circle of family and friends. He is survived by daughter Carol; sons, Thomas, George, Gerard, John Raymond, Damien, Rory and Simon, inlaews, grand children and great children.

It is to the land he may lay, but it is to the sea he will look as Mr McGibney's final resting place is at St Mary's New Cemetery following requiem mass at the adjoining church in Tarbert.

Donations, if desired to the RNLI.

Ar dheis de go raibh an anam.

Published in News Update

#scottishseries – The organisers of  Scotland's bigest sailnig event, the Brewin Dolphin Scottish Series at Tarbert have announced changes on and off the water at this year's event, creating a festival of sailing for competitors and spectators alike. The Clyde Cruising Club has also renewed its appeal for Irish sailors to come to Tarbert, an event Cork sailors have previously won overall.

This year's Brewin Dolphin Scottish Series will take place over the Queen's Jubilee weekend from Friday 1 June to Monday 4 June in Tarbert, Loch Fyne, on Scotland's stunning West Coast, a week later than usual.

The focus is on quality racing with three race areas on the broad waters of the Loch providing racing for IRC classes, One Design classes and CYCA (Scottish) Handicap classes (with and without spinnakers). Those taking part can also expect to see:

New courses for all classes providing variety and alternatives to standard windward/ leeward courses

The introduction of a single daytime Inshore Coastal Race on Sunday 3 June for IRC classes

The Round the Island Race on Sunday 3 June is open to all yachts with CYCA handicaps to join the Scottish Series yachts in CYCA classes to race for the day

In addition, the RS Elite Class Association is hosting the Scottish leg and first of their four Grand Slam Events at the Brewin Dolphin Scottish Series, while the Laser SB3 Class Association will hold their Scottish National Championship during the event.

Organisers also anticipate a hive of activity shoreside by concentrating activities on the north shore of Tarbert, where yachts will be berthed. Amongst various entertainment line-ups, visitors will see the marquee back in full swing. The new shoreside marquee complex will include a bar where competitors can meet, relax and socialise post racing. The daily prize-giving will also be held in the new marquee complex. Competitors and visitors can expect to continue experiencing the hustle and bustle of Tarbert throughout the Jubilee holiday weekend.

John Watson, Commodore of Clyde Cruising Club, commenting on the changes said, "We anticipate this year's Brewin Dolphin Scottish Series to be even more exciting than in previous years. It will be great to see the likes of last year's winner, Jackaroo from IRC 3, returning to defend his trophy and previous winners returning hoping to wrest it back.

"We hope for more than 100 entries and 1000 crew and supporters again this year and think the changes being made to the event structure will promote a festival of sailing on and off the water.

"We would encourage more sailors from across the UK and further afield to consider entering the event and past competitors to continue to return to the stunning waters of Loch Fyne to soak up the wonderful atmosphere Tarbert has to offer."

Published in Racing
Volvo Dun Laoghaire Regatta and the Brewin Dolphin Scottish Series are jointly promoting reduced entry fees in a tue up between the two big Irish Sea regattas.  50% discounts off entry fees is available for boats entering both events.

"The way this works is that the Clyde Cruising Club are offering a 25% rebate for boats from the 4 Dun Laoghaire Clubs (DMYC, NYC, RIYC, RStGYC) that enter the Brewin Dolphin Scottish series before the expiration of the early bird discount period which expires on April 22nd explained Dun Laoghaire event secretary, Ciara Dowling.

As a reciprocal arrangement the committee of the Volvo Dun Laoghaire Regatta are offering a discount of 50% from the full entry fee to all boats that enter both regattas. To avail of this, boats must register for the early bird entry fee in the Volvo Dun Laoghaire Regatta prior to 2 May 2011. Note the 50% discount will be applied to the full entry fee rate and not the early bird rate.

To avail of this arrangement for the Scottish Series contact the Brewin Dolphin Scottish Series office for details, [email protected] 0044141 221 2774.

To avail of this arrangement for the Volvo Dun Laoghaire regatta visit the event website at www.dlregatta.org or email [email protected]

The Scottish Series takes place from 27–30 May and the Dun Laoghaire regatta from July 7th–10th 2011.

In a further boost for Dun Laoghaire sailors heading north the feeder race from Bangor to Tarbert has been re-instated.

Troon and Largs Marinas are offering competitors berthing rate discounts around Scottish Series.

Competitors from Scotland coming to Dun Laoghaire are reminded that the entry fee to the regatta includes free berthing for the duration of the event.

The official Notice of Race and Online Entry are now available at www.dlregatta.org

Published in Volvo Regatta
Today private client investment manager, Brewin Dolphin, announces its continued commitment to sponsor the Scottish Series, Scotland's premier sailing regatta, in 2011.

The Scottish Series has thrived during Brewin Dolphin's eleven year sponsorship growing awareness and numbers over the period. The event, which generates around £1 million each year for the local economy, has been running for over 30 years and attracts over 1,200 competitors to the picturesque Loch Fyne, over the May holiday weekend.

Commenting on the decision, Jamie Matheson, chairman of Brewin Dolphin, said, "We are pleased to announce our continued sponsorship of the world renowned Scottish Series. Our name has become synonymous with the event and we are delighted to be able to support it for yet another year."

Howard Morrison, Commodore of Clyde Cruising Club, event organisers, added, "The Scottish Series is a key event in the sailing calendar and we would like to thank Brewin Dolphin for their continued sponsorship of the Scottish Series. The funding will not only help develop the event, but also benefit sailing across Scotland."

Brewin Dolphin also sponsors the under 16 and under 18 youth rugby competition, the Scottish Schools Cup, which sees over 4,500 children taking part each year. As lead sponsors of both competitions, Brewin Dolphin has been able to support the drive to increase participation in both sports, whilst communicating with its target audiences.

Published in Racing

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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