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Those intrepid spirits who venture westward on the road from the Most Serene Republic of Howth through Sutton Cross, and on into the wilds of nearby Ireland, always used to look forward to the first glimmering glimpse of Sutton Creek and Dublin Bay on their left.

This comes with the long panorama of the Wicklow Hills blending into the Dublin Mountains beyond, book-ended by the distinctive peak of the Sugarloaf Mountain to the east, while westward the stopper is the double exclamation mark (“screamers” as we call them in the verbiage business) of the two Poolbeg Smokestacks. They smoke no longer, but sentimental Dubs won’t let them go, as they see them as essential to the scene, even if they did make mighty objections when their construction started in 1974

Whither, O splendid ship? Outward bound with all flowers set towards the Poolbeg Smokestacks. The Poolbeg Twins don’t make smoke any more, but Dubliners, having furiously objected when they were built in 1974, now object with equal fury to any plan to demolish them. Photo: W M NixonWhither, O splendid ship? Outward bound with all flowers set towards the Poolbeg Smokestacks. The Poolbeg Twins don’t make smoke any more, but Dubliners, having furiously objected when they were built in 1974, now object with equal fury to any plan to demolish them. Photo: W M Nixon

This up-lifting wide-screen vista appears as you emerge from behind the shoreside line of properties now known as Millionaires’ Row. It wasn’t always thus, as the location close along a southwest-facing shoreline made older properties very sad-looking indeed if maintenance slackened.

But since Rainfall Radar and its various accessories arrived, the Sutton Cross area has emerged as the driest place in all Ireland, something previously unknown when the only statistics came from official mechanical gauges in relatively rain-swept places like the People’s Park in Dun Laoghaire.

THE DRYEST PLACE IN IRELAND

Sutton Cross - the Howth Peninsula’s isthmus or tombolo - is not Ireland’s sunniest place, for that’s still Wexford. But as news spread on the grapevine about scientific recognition of the lack of rain along Sutton’s south shore, the cute ones started buying up the properties, many of which were in the tired state of a house that’s been in one family for several generations.

Renovations and re-buildings got under way, while sensible folk created a wind-break of escallonia up and growing as soon as possible to keep the worst effects of the salty sou’westers at bay. On the road side, meanwhile, the appearance of wide gateways funneling into a solid hardwood automated gate confirmed the up-graded status.

 Vista for a lifetime. Even on a winter’s day of limited visibility, the Sutton-viewed panorama to the southwest of the skyline from the Sugarloaf to the Smokestacks evokes thoughts of “over the hills and far away.” Photo: W M Nixon Vista for a lifetime. Even on a winter’s day of limited visibility, the Sutton-viewed panorama to the southwest of the skyline from the Sugarloaf to the Smokestacks evokes thoughts of “over the hills and far away.” Photo: W M Nixon

As one who feels that the best houses are those that cannot be seen from a public road, I could not demur. But it did mean that the first glimpse of the bay and the mountains beyond as you put Millionare’s Row astern was even better appreciated. Until, that is, a distraction was introduced by some well-meaning souls who felt it needed the ornamentation of a herbaceous plot of brightly-coloured flowers, almost garish, in fact, and they’re all in a tightly packed display.

It’s reasonable enough as an idea. But when a retired GP 14 dinghy is used as the flower-pot, we enter a different word of distracted drivers and confused thinking. We’ve always had mixed thoughts about the widespread habit – not necessary just in coastal area – of using de-commissioned boats as flower beds. However, a GP 14 dinghy is something else altogether, for superficially she seemed in quite good shape, but any traces of a boat name or builder’s plate has been removed to ensure anonymity.

SCRAPPAGE FROM SUTTON DINGHY CLUB?

So everyone will assume that she was taken as scrap from the boat-park at Sutton Dinghy Club a mile or so along the coast. Thus the little boat’s fate seems all the more sad, for as you look nor’east across her, visible in the distance is Sutton DC with its dinghy park alive with masts flashing in the sun, its vibrant if distant presence emphasising the flowerbed boat’s completely de-commissioned state.

Yet what do we do with old boats that have gone past their useful years as seaworthy sailing vehicles? It’s maybe better that decisions such as seeking out a landfall site are postponed over days and weeks. After all, James Dwyer of Royal Cork YC’s wonderful classic 1976 Bruce Farr-designed Half Tonner Swuzzlebubble is now a successful and life-enhancing presence around Crosshaven.

Yet not so many years ago, she was in Greece and destined for an Athens land-fill, but fortunately the owner lacked that vital tool for action, the Round Tuit, and there was time for Swuzzlebubble to be saved by Mordy of Cowes.

 James Dwyer’s classic Half Tonner Swuzzlebubble of 1976 vintage is a life-enhancing presence at the Royal Cork YC in Crosshaven, yet only a few years ago she was saved from a landfill fate in Greece. Photo: Robert Bateman James Dwyer’s classic Half Tonner Swuzzlebubble of 1976 vintage is a life-enhancing presence at the Royal Cork YC in Crosshaven, yet only a few years ago she was saved from a landfill fate in Greece. Photo: Robert Bateman

But the problem with a GP14 is she’s “only a dinghy”. Larger craft lend themselves to more stately ends. Back in 1968 I was returning from Spain on a solo coastal cruise around South Brittany, and called into Camaret, which in those days was very busy traditional fishing port in which cruising yachts were just about tolerated.

These days, the situation is almost exactly reversed, as the fishermen have been removed to a nearby commercial purely fishing port, and Camaret trades for tourists and cruising boats on the charms of the characterful harbour they left behind.

But in 1968, it was the real McCoy, with the solemn tradition that the old Tunnymen – some of them still with much evidence of their sail-driven past – were not broken up, but rather all re-usable gear was removed, and they were given their final resting place in ancient dignity on a foreshore beside the harbour, and there boat anoraks like me could wander reverentially around, savouring the lines of some of the best working sailing hulls ever created.

The End Game. Retired Tunnymen were achieving a certain dignity in 1968 in their final resting place on the foreshore at Camaret harbour. Photo: W M NixonThe End Game. Retired Tunnymen were achieving a certain dignity in 1968 in their final resting place on the foreshore at Camaret harbour. Photo: W M Nixon

We can’t see that happening with an old GP 14, but nevertheless you’d be forgiven for thinking that a new life as a flower-bed is a fate worse than death. GP14 means General Purpose 14ft dinghy. But even that very positively-minded genius Teddy Haylock, the longtime ideas-laden Editor of Yachting World magazine who got Jack Holt to make the GP 14 the corner-stone YW’s growing list of Build-Her-Yourself in 1949, can scarcely have imagined it would become a red-hot racing class with worldwide appeal.

GP? DOES IT MEAN GIANT PLANT-POT?

Thus it’s unlikely that you could persuade the many hundreds – thousands even – who continue to think that the GP14 is the bee’s knees to even think it’s slightly amusing if you suggested that GP can also be the anagram for Giant Plant-pot.

Nevertheless, it would surprise few of us if someone, temporarily traffic-jammed beside the flower-pot GP14 as kids pour out of the local high school, began to bethink to themselves of restoring it to full sailing condition, despite the fact that they wouldn’t have noticed it at all in its deteriorating state in the dinghy park.

Either way, can you imagine a flower-filled Shannon One Design at the roadside to welcome you to Athlone? Or a similarly-arrayed Water Wag in the approaches to Dun Laoghaire?

Published in GP14
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Howth’s Irish Coast Guard cliff team sprang into action yesterday evening (Sunday 16 May) to rescue a dog trapped on a sea cliff at Red Rock in Sutton.

Freddie the dog had fallen 10 metres down the cliff face while walking with his owners and was stranded on a ledge in the rock.

The coastguard team acted quickly, setting up for an abseil before a rescue climber was lowered to retrieve Freddie and safety reunite him with his relieved owners on the beach below.

“Freddie’s owners did the right thing when the dog got trapped. They didn’t attempt a self rescue and contacted the coastguard on 999,” the Howth unit said.

“We encourage the public to contact the coastguard if they see people attempt a rescue.”

Published in Rescue

#Skibbereen - TheJournal.ie reports that a 14-year-old boy is in critical condition after he was struck in the head by a boom while yachting off Skibbereen yesterday morning (Saturday 24 June).

The teenager was airlifted to Cork University Hospital by the Irish Coast Guard helicopter Rescue 117, and the latest news from Independent.ie is that his condition was improving.

Elsewhere yesterday, Howth Coast Guard attended a 53-year-old man with serious head injuries sustained while kitesurfing off Sutton in North Co Dublin.

And Shannon’s Rescue 115 was called to Inis Mór in the Aran Islands for the medevac of a woman who suffered spinal injuries while taking part in the Red Bull Cliff Diving World Series event.

Published in News Update

#WaterfrontProperty - Sutton’s former coastguard station has been utterly transformed into a fashionable home for the future, as The Irish Times reports.

Nadia and Mack Lennon purchased 1 Martello Terrace in the North Co Dublin suburb in 2014 and since then have overseen its conversion from a virtual museum of the area’s coastal heritage — as maintained by its previous owner, a pillar of the sailing community — to a modern open-plan family home.

Yet even as the Lennons use terms like “nostalgic coastal” and “bourgeois eclectic” to describe their vision, the house — now on the market for €995,000 through Gallagher Quigley — retains a number of its original features, as well as some rescued from other parts of coastal Dublin.

The Irish Times has much more on the story HERE.

Published in Waterfront Property

#sailorofthemonth – Sutton Dinghy Club on the north shore of Dublin Bay has been a pace-setter in the revival of Irish dinghy racing and club activity generally during 2014. Commodore Andy Johnston led his members through an outstanding season in which they were once again making an impact at national and international level, while the club's training programme and sailing school under the direction of Hugh Gill was highly effective in bringing newcomers to the sport, and building up a strong esprit de corps among its dedicated team of young instructors. In addition to success in open dinghy events at all levels, SDC succeeded in regaining the historic Book Trophy for team racing from Royal Cork Yacht Club.

The trophy dates back to 1944, but for the past sixteen years the sailors of Crosshaven had kept it firmly in their grasp. 2014 also marked the 75th Anniversary of the foundation of the club at its homely base beside Sutton Creek, so the concluding highlight of the year was a 75th Anniversary Gala Dinner in mid-November in the club's home-from-home, the popular Marine Hotel at Sutton Cross. A remarkable total of 204 well-wishers and people who have distinguished sailing connections with Sutton DC from way back attended.

It was Ciara O'Tiarnaigh and her Organising Committee who looked after the nuts and bolts of this star-studded event, but throughout a long and very special season, it was Andy Johnston who led the way and held the ultimate responsibility. Nevertheless, in making him our Sailor of the Month for December 2014, we are saluting the spirit of Sutton Dinghy Club, and the resilience of all Irish dinghy sailing.

Published in Sailor of the Month

#WATER SAFETY - This coming Friday 30 March is the closing date for applications for Fingal County Council beach lifeguards for the 2012 summer season.

Lifeguard cover will be provided on Fingal beaches on weekdays and weekends 11am to 7pm from 2 July till the last week of August, depending on weather and staff levels.

Beaches and bathing places scheduled to be guarded this summer include Balbriggan (front beach), Skerries South, Loughskinny, Rush North and South Shores, Portrane (Tower Bay and The Brook), Donabate, Malahide, Portmarnock, Sutton (Burrow Road) and Howth (Claremount).

Applicants must be not less than 17 years of age on 1 May 2012. Application forms are available to download HERE.

Published in Water Safety

A Dubliner had a lucky escape after being stranded on mudflats between Baldoyle and Sutton Point, on Dublin Bay last week.
The man had sunk waist-deep in mud on a low tide and was unable to free himself. Dublin Fire Brigade was tasked to the scene along with the Howth Coast Guard unit. The Youtube clip of the entire incident is below.
Rescue helicopter 116, which was already on the ramp at Dublin Airport in preparation for a training exercise, was also tasked at 16.18pm according to a report on the the SAR Ireland blogspot.
After obtaining permission to cross the 'Live' runway at Dublin airport, R116 was on scene within minutes and quickly identified the man who was described as wearing 'dark clothing'. He was quickly winched to safety and returned to Dublin Airport at 16.36pm, where he availed of crew facilities to clean himself down and arrange transport home.

More on Dublin Bay here

 

Published in Coastguard

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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