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Displaying items by tag: Strandings

The Irish Whale and Dolphin Group (IWDG) has appealed for the public to keep a look-out after a spate of marine wildlife strandings reported in recent days.

Half of the six reports were live strandings, the group says, but only one animal was successfully returned to the water.

In Galway, a common dolphin live stranded with serious injuries but died shortly after IWDG members arrived at the scene.

Another common dolphin live stranded at Mulranny in Co Mayo. Local woman Catherine Hanley, who reported the stranding, managed to refloat this dolphin with her group and it has not been seen since.

In Co Donegal, a “very emaciated” Cuvier’s beaked whale live stranded at Dooey Beach in Downings, on the Rosguill peninsula, but died shortly after.

An emaciated Cuvier’s beaked whale live stranded on Dooey Beach in Downings. The deep-ocean species has a significant population near Irish waters but is rarely sightedAn emaciated Cuvier’s beaked whale live stranded on Dooey Beach in Downings. The deep-ocean species has a significant population near Irish waters but is rarely sighted

Elsewhere, the remains of three more cetaceans were reported around the coast in recent days.

In Rathmullen, Co Donegal, the carcass of a common dolphin appears to match video of a dolphin swimming in the area the previous day, suggesting a live stranding.

At Greenore in Co Louth, at the mouth of Carlingford Lough, a common dolphin in “very fresh condition” was reported to the local IWDG group.

And in Passage East, Co Waterford, a carcass in “very poor” condition has been logged as “dolphin species” as its advanced state of composition made further identification impossible.

The IWDG appeals for the public to report all strandings “so we respond immediately and monitor the status of our whales and dolphins”.

Published in Marine Wildlife

#MarineWildlife - The UK’s Natural History Museum has made available for the first time a vast trove of whale and dolphin stranding records in British and Irish waters.

The data covers the years 1913 to 1989, filling in a significant gap before the Irish Whale and Dolphin Group’s stranding scheme began in 1991.

Over the years many entries were submitted by the coastguard, fishermen and members of the public — including a detailed record of a harbour porpoise found in Co Cork in 1913, the very first card in the data set.

PhD candidate Ellen Coombs is combing through the records to determine what picture “one of the longest systematic cetacean stranding data sets in the world” reveals for the status of cetacean species in our waters.

And already there have been some important finds, such as occasional records of deep-diving Cuvier’s beaked whales over the decades — not to mention a double stranding of narwhals in 1949.

The data also correlates with already known trends, such as the sharp decline in blue whale records with the expansion of commercial whaling in the early 20th century.

The Natural History Museum website has more on the story HERE.

Published in Marine Wildlife

#MarineWildlife - Unusual weather for this time of year may be responsible for a recent spate of whale and dolphin strandings on the Cork coast in the past week.

The Irish Examiner reports that among the eight strandings were the carcass of a sperm whale on Long Strand in West Cork and a dolphin with fishing line around its beak in Schull.

However, the Irish Whale and Dolphin Group’s (IWDG) Mick O’Connell said that while the statistic was high within such a short timeframe, it was not necessarily a mystery.

“We normally get the same thing every year,” said the IWDG stranding officer. “It is usually more in the southwest and west, but this year, I suppose we have had more southeast winds, which probably explains it.”

O’Connell added that the strandings are “only a percentage of what is actually dead at sea” — and that post-mortems may “shed some light in their deaths”.

The Irish Examiner has more on the story HERE.

Published in Marine Wildlife

#MarineWildlife - The Irish Whale and Dolphin Group (IWDG) has expressed its dismay at another record year for cetacean standings around the Irish coast.

The first eight months of 2017 alone have seen 201 recorded strandings - up 30% compared to the same period in the last two years.

“As in recent years, the numbers of dead common dolphins recorded are very high, with 78 records for this species to the end of August 2017 accounting for 39% of all strandings,” says IWDG strandings officer Mick O’Connell, who notes that the numbers of dead dolphins washing ashore in late winter and spring has grown unusually high.

“Even in a series of years with particularly high numbers of this species stranding since 2011, 2017 is well ahead of the previous two ‘record’ years by the end of August — 66 in 2016 and 53 in 2013.

“These are, of course, minimum numbers as we don't know how many dead animals go unrecorded and also many unidentified dolphins which aren't identifiable to species level are likely to be common dolphins,” he adds.

The IWDG is currently working with the Marine Institute, Department of Agriculture and National Parks and Wildlife service on a post-mortem scheme for common dolphins, striped dolphins and harbour porpoises which is hoped will shed new light on what might be causing this alarming rise in cetacean deaths.

Meanwhile, there was more positive news from the recent all-Ireland whale watch at the end of August, where three-quarters of the 20 sites around the island recorded sightings.

Around 1,300 whale watchers and wildlife enthusiasts spotted eight species of cetacean between them — with the busiest site at Loop Head in Co Kerry, where 120 lucky visitors got to see two humpback whales, five minke whales, six bottlenose and a whopping 50 common dolphins.

Other marine wildlife species spotted around the coast included Risso’s dolphins, blue fin tuna, ocean sunfish and grey seals.

More recently, the IWDG’s Celtic Mist embarked on a week-long survey of the waters around North and West Kerry, and its crew shared a video of some of their sightings.

Published in Marine Wildlife

#MarineWildlife - The Irish Whale and Dolphin Group (IWDG) has reiterated the need for localised stranding plans after the death of two common dolphins that stranded in Mayo's Blacksod Bay in late July.

Aoife Foley of the IWDG writes that the two dolphins were part of a pod of five that were spotted close to the shore at Mullaghroe Beach on Saturday 23 July.

A team from the Broadhaven Bay Marine Mammal Monitoring Programme joined local marine biologist Machiel Oudejans to move the dolphins, which did not appear to be injured or in obviously poor health, back into deeper waters and out to sea.

However, the following afternoon a member of the programme team saw that two of the marine mammals had stranded on the same stretch of beach, which Foley says is "notorious for common dolphin strandings in Blacksod Bay".

Despite best efforts, by Tuesday 26 July one of the animals had died and the other had to be put down by the National Parks and Wildlife Service.

The IWDG has more on the story HERE.

Published in Marine Wildlife

#MarineWildlife - A number of dead minke whales found off the Dingle Peninsula in recent months have puzzled locals and experts alike, as TheJournal.ie reports.

The carcasses of three juvenile minkes have been spotted in the region since April, comprising 25% of all Irish minke whale standings since records began in 2000.

A fourth whale carcass was found on the shore at Killough in Co Down last week, according to BBC News.

But no one seems to know the reasons for these marine wildlife deaths, with the lack of a post-mortem scheme for whale strandings making matters even cloudier.

Mick O’Connell, strandings co-ordinator of the Irish Whale and Dolphin Group (IWDG), believes the phenomenon is localised to the Dingle Bay area.

Yet while the species is a regular visitor to the Blasket Islands and environs, O'Connell says it's "very unusual to have so many dead ones in the one small area, in the space of 10 or 12 weeks."

The same region also saw a number of unsubstantiated dolphin deaths in recent weeks, which one fishery expert suggested might be connected with the presence of so-called 'supertrawlers' fishing in the area.

Similar concerns were raised earlier in the year when a spike in common dolphin standings, primarily in the North West – totalling 28 for January and February alone – coincided with reports of supertrawler activity off the Dongeal, Sligo and Mayo coasts.

Published in Marine Wildlife

#MarineWildlife - Strandings of common dolphins for the first two months of the year are at their second highest since records began in 2002, says the Irish Whale and Dolphin Group (IWDG).

A total of 28 confirmed standings were recorded in the IWDG's strandings database in January and February of this year, just below 2013's worst figures so far when 31 were reported.

That compares to an average of fewer than six reports for the same period each year between 2002 and 2010.

The current decade has seen a significant jump in recorded figures, with 18 reports of dolphin standings in 2011 compared to just two in the same months in 2010.

Many of the dolphins found this year were recorded in the North West, a great number of them drowned according to post-mortem results, while others showed signs of being tangled in fishing gear, which suggests they were bycatch in the nets of supertrawlers that ply the seas off Donegal, Sligo and Mayo.

"While there is no conclusive proof of what vessels are involved, the evidence points to the presence of large (c.100m) foreign registered freezer trawlers fishing in Irish offshore waters."

That's according to the IWDG's strandings officer Mick O'Connell, who warns that "the number of bycaught dolphins that actually get washed ashore and recorded as stranded may be only a small percentage of the actual number of dead animals."

The IWDG reiterates the call for independent observers to be placed on supertrawlers in Irish waters, following controversy over the visit of one of the world's largest fishing boats last November.

In other news, Scotland's Press and Journal reports that a humpback whale was killed after getting trapped in fishing ropes in the Outer Hebrides.

The juvenile whale was found dead on the Isle of Barra this week with the "classic signs of having suffered entanglement."

Published in Marine Wildlife

#dolphinstrandings – As Afloat.ie reported earlier, a  County Mayo woman Ina Kruger successfully rescued a stranded dolphin at Easter on Keem beach, Achill. Originally rescued on Easter Sunday, the dolphin returned to the beach where the body of a second dolphin was discovered. Fortunately, the second rescue attempt was more successful and the dolphin hasn't been seen since. 

Published in Marine Wildlife

#MarineWildlife - The Irish Whale and Dolphin Group (IWDG) has expressed its dismay at the continued rise in whale, dolphin and porpoise strandings around Ireland in 2013.

"The question was whether the numbers for 2012 were just a temporary ‘blip’ in the trend and would the figures for Ireland return to a more ‘normal’ 145 or so for 2013," writes IWDG strandings officer Mick O'Connell on the group's website.

"Well, as we head towards the start of winter, we can see that the answer is a most definite ‘no’."

O'Connell explains that by the end of the first week of October this year, the group had received validated reports for 175 cetacean stranding incidents - matching the total for the 12 months of 2012.

"With a good few weeks left until the years end, it’s likely that for the first time ever, the strandings database will receive 200-plus cetacean stranding records," he writes, adding that there is as yet "no explanation as to the cause or causes for the significant increase in figures" - though it's so far clear that the biggest increase is among common dolphins.

Published in Marine Wildlife
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#MarineWildlife - The Guardian reports on new research which proves that military sonar has a direct effect on the behaviour of whales in our oceans - even leading to mass strandings.

The studies, part funded by the US Navy, found that beaked whales where particularly sensitive to sonar - and that even blue whales, the largest animals on earth, were distracted from feeding by the subsurface noise.

It's long been feared that the use of sonar is to blame for unusual behaviour among whales, who navigate and communicate with each other over long distances using sound.

As previously reported on Afloat.ie, the Irish Whale and Dolphin Group (IWDG) identified sonar activity by Royal Navy submarines as a possible cause of a the mass stranding of pilot whales in Donegal in November 2010, in which as many as 35 whales died.

Now for the first time, sonar has been proven to affect behaviour of cetaceans to a detrimental degree, confirming for many a connection between the use of sonar technology and recordings of whale and dolphin strandings identified since the 1950s. The Guardian has much more on the story HERE.

In more positive whale-related news, the IWDG reports that its next Cape Clear summer whalewatching course over the weekend of 26-28 July is "filling up nicely".

Places are still available but as it coincides with the tourism high season in West Cork, anyone interested is advised to book sooner than later to ensure they have someone to stay nearby.

The most recent weekend course over the June bank holiday witnessed numerous harbour porpoises and common dolphins, but its hoped the elusive whales will make an appearance next time round!

Published in Marine Wildlife
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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