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Displaying items by tag: Squib Class

Race seven of the National Squib Keelboat Championships in Weymouth was in total contrast to the previous races.

The wind blew off the shore between 4 and 12 knots and shifted to sixty degrees. 

Of the 65 competitors, Ireland's ‘Femme Fatale’ with Vincent Delany and Joe O’Byrne rounded the first windward mark in about 8th place. But missed a few of the shifts over three laps of the 1.2-mile beats and finished in 16th place at the end of the 90-minute race.

Kinsale's Ian Travers and Keith O’Riordan in ‘Outlaw’ handled the unstable wind with panache, finishing in 14th place.

‘Volante’ from Killyleagh finished in 35th place while ‘Slipstream’ took 40th place.

Overall there is a tight battle between Jono Browne in ‘Two Counts’, who has used up all his discards and Tom Jeffcoate and Mark Hogan in ‘Ric-O-Shea’, who are six points behind.

Friday will be the last race of the Squib Keelboat championship in Weymouth.

Results here 

Published in Squib
Tagged under

Four Irish boats compete at the Weymouth Squib National Championships this week.

Sunday saw a practice race followed by the first championship race.

Winds started light and built up to 16 knots from the SW with beats in excess of one mile on a windward-leeward course in Weymouth Bay.

The Irish boats are racing are Femme Fatale, 24, Vincent Delany and Joe O’Byrne; Incendio, 33, Josh St. John; Slipstream, 102, Robert Marshall and Fiona Ward; Volante, 807, Simon Watson and Geordie Withers and Outlaw, 785, Ian Travers and Keith O’Riordan

Results are here

 

Published in Squib
Tagged under

Cinnamon Girl, the two-handed cruiser crew of Sam Hunt and Cian McCarthy, sailed the Squib, Breakaway, to first place in the first race of Sunday’s Custom Rigging Frostbite Series at Kinsale Yacht Club.

This was the second day of racing, but the duo were outpaced in the next two races of the day by Outlaw, sailed by Ian Travers and Keith O’Riordan, which has taken over leadership of the Custom Rigging Frostbite Series.

The Breakaway crew finished in fifth and third places in those two races.

With one discard applied after six races, Outlaw leads the league with a total of just seven points.

Second overall are Colm Dunne and Fiona Ward, sailing Allegro. They had a hat-trick of second places in Sunday’s three races. and now have a total of twelve points. Behind them, placed third on eighteen points, are Matthias Hellstern and Colm Daly sailing Fifty Shades.

The Breakaway crew are placed 9th overall on a total of 37 points.

Last week’s league leaders, Michael O’Sullivan and Micheál O Suilleabháin, did not race on Sunday. Carrying a points penalty applied for not competing, have dropped to 7th of the thirteen boats racing in the league, which continues until Sunday, March 5.

Second overall are Colm Dunne and Fiona Ward, sailing Allegro. They had a hat-trick of second places in Sunday’s three races. and now have a total of twelve points. Behind them, placed third on eighteen points, are Matthias Hellstern and Colm Daly sailing Fifty Shades. The Breakaway crew are placed 9th overall on a total of 37 points.

See a photo gallery of the series here

Published in Kinsale

The Lough Derg Freshwater One Design regatta last weekend was, for most, a two-day event reduced to one, and for the Northern Ireland sailors who made the long journey to Dromineer somewhat disappointing, especially for the Belfast Lough Flying Fifteen entries, Bryan Willis and Trevor D’Arcy.

But it would seem it was better not to argue with the gale force gusts on the Saturday of the eighteen Flying Fifteens entered, ten actually turned out. Of those, one of the Northern boats, Bryan Willis and David McFarland in Simply Gold had a frightening experience when Bryan was swept overboard while hoisting the spinnaker and got tangled with the spinnaker sheet as the spinnaker was still up. As it was trying to fill, it pulled the sheet tightly around him. The County Antrim Yacht Club helm Bryan said, “ If David moved from the weather side to try to pull me in, the boat threatened to capsize on top of me. It was a relief to be rescued by the Safety Boat”. He continued, “All the boats that went out on Saturday got into trouble at some point, and one was completely upside down”.

Bryan Willis in Simply Gold (4074) neck and neck with Trevor D'Arcy in Don't Look Back (3782) in the lighter winds on Sunday at Lough Derg Yacht Club's Freshwater One Design Regatta Photo Olly KierseBryan Willis in Simply Gold (4074) neck and neck with Trevor D'Arcy in Don't Look Back (3782) in the lighter winds on Sunday at Lough Derg Yacht Club's Freshwater One Design Regatta Photo Olly Kierse

Trevor D'Arcy and Alan McLernon from Carrickfergus, also on Belfast Lough, did finish, though, at second behind Niall and Ronan O’Brien. But they retired from the second race.

As Afloat reported earlier, Sunday’s conditions were the opposite, with light fluky winds, and on that day, D’Arcy scored another second, 6, 5 and 10 to finish fifth overall. Willis and McFarland redeemed themselves with a 2,3, 6 and 8 to finish ninth.

Some of the Northern Ireland Squib fleet, decided not to travel, leaving the Strangford Lough entry, Robert Marshall from Killyleagh, along with Peter Wallace Gordon Patterson, Terry Rowan and Stephen Stewart from Royal North of Ireland YC on Belfast Lough to compete in the 32 strong fleet.

With no racing on Saturday, all of day 2’s four races counted and coming out on top by one point was Royal North’s Toy for the Boys with Peter Wallace and crew Fiona Ward from Kinsale. Peter won the 2018 Squib Nationals at Royal Irish. Runner up was David Stewart in Granat from Royal Irish with the far travelled Dick Batt from Royal Victoria YC on the Isle of Wight in third slot.

The other Northern Ireland Squibs who travelled to Dromineer finished at eighth, 11th 12th and 13th, respectively: Terry Rowan in Dogwatch, Stephen Stewart in Second Chance, Gordon Patterson’s Fagin (last year’s winner), all from Royal North, and Slipstream with Robert Marshall from Killyleagh. Patterson’s crew Ross Nolan said, “ It was great to get back to Dromineer for the annual season closer and catch up with everyone. Challenging racing in light and shifty conditions, especially with shorter races due to the compressed schedule. This was typical close Squib racing and another great regatta”.

Result sheets are downloadable below

Just as Ireland's one-design keelboat classes were gearing up for the last blast of the season this weekend, anticipated COVID-19 restriction hikes are threatening the staging of the annual regatta at Dromineer in County Tipperary.

Flying Fifteens, Dragons, Squibs and SB20s are all scheduled to compete.

Organisers of the traditional end of season freshwater regatta at Lough Derg Yacht Club (9-11th October) will be watching out for COVID-19 level announcements today. The much-anticipated hike in restrictions aired on Sunday night (NPHET advice for a countrywide Level Five lockdown) would bring the curtain down on the popular autumn event that typically sees boats travelling from Northern Ireland, Dublin, Cork and other ports for the three-day event.

Some of Dublin's One Design keelboat classes are hoping that current Level 3 restrictions due to expire this Friday will allow travelling out of the county for the last sail of the season. All Dublin club racing has been cancelled over the last three weeks due to the county-wide restrictions.

Lough Derg Yacht Club has posted a Notice of Race with the rider that the 'Club reserves the right to cancel this event with short notice and all fees will be refunded' if it cannot go ahead.

In Kinsale, Squibs were hauled out at the weekend in anticipation of the Squib Inland Championships that are being held as part of the Lough Derg event.

Published in Inland Waterways

#squib – There are developments afoot for The Squib keelboat following a recent ballot of boat owning members. The Squib Class voted overwhelmingly in favour of rules change to improve and modernise the design.

The class will stage its 2015 British and Irish Championships in Howth, County Dublin this Summer. Over 70 boats are expected to compete.

Final proposals are now being agreed with the RYA prior to work commencing on new moulds and a prototype, which we hope to complete in time for it to be sailing at the Class National Championships at Howth.

The improvements are intended to enhance the Class without outdating any existing boats. There are a number of construction and fitting improvements including a self draining cockpit.

The low maintenance construction system will comply with the requirements of Recreational Craft Directive (RCD). The hull form and sail plan will remain unchanged but the Squib will have a 'fresh, more modern feel' and benefit from a quality construction method.

The self draining cockpit is a major safety improvement and will allow Squibs to both sail and be left on moorings without the need for bailing out, thus making the Squib more user friendly for racing, cruising, and for use by sailing schools.

The Squib has been in existence for more than 46 years and continues to be a successful small keelboat for racing and coastal day cruising. 65 plus boats competed at the 2014 National Championship and 31 boats started on the line at last year's Cowes Week. The Squib Class was overall Class winner at Cowes Week 2014.

More on the UK site here. For more on Irish Squib sailing read WMN Nixon's blog 

Published in Squib

#squib – The Royal St George Yacht Club hosts the Irish Squib East Coast Championship 2014 from 24-25 May 2014 writes Squib captain Rupert Bowen.

The Dun Laoghaire class  welcomes Squib sailors back to the club, which hosted the Irish Squib Nationals in 2012 with 32 entries and the UK Squib Nationals in 2010 with over 70 entries. 15-20 entries for the Easterns this year, although it could be more (32 boats entered the Squib Inlands in Dromineer last October)

The plan is to run five races over the two days and to award prizes after racing concludes on Sunday 25th May.

The Squib is a 6m keelboat that can appeal to a wide range of sailors and levels of experience, age etc. There are active and growing Squib fleets all around Ireland and Great Britain. In the Dublin Bay fleet we have teenagers and retired men and women and all ages in between! We have sailors who have competed at the highest level internationally as well as people who simply enjoy a race "around the cans" in Dublin Bay. We race around the buoys in Dublin Bay on Tuesday, Thursday evenings and around "Olympic" dinghy courses on Saturday afternoons.

Published in Squib

More than 70 boats and 400 sailors, their families and friends from Ireland and the UK converged on Dun Laoghaire this weekend for the start of the biggest event in the sailing calendar in Dublin Bay this year. All the photos (by Gareth Craig) from Race one of the Squib National Championships are here.

 

Published in Racing
24th September 2009

Squib Class

History (the following information and image courtesy of the National Squib Class Owners Association

The Squib was designed in 1967 by Oliver Lee as a successor to his Ajax 23. The protoytpe was built in cold moulded wood and sailed extensively over the winter of 1967-68. After successful proving trials she was used as a plug and the first GRP Squib was launched in June 1968. By the end of that year there were six Squibs racing on the Crouch and they had grown into a substantial fleet by 1969 with new fleets forming at Waldringfiled, Brixham, Abersoch and Aldeburgh. At the Yachting World Keelboat Rally held in 1969 the Squib was pronounced to be the most interesting entry. When numbers passed 300 in 1972 the Squib was granted national status.

champs.jpg While the UK fleets expanded, interest began to spread abroad. A couple of Squibs went to Tortola as day charter boats and a fleet grew there. Other groups grew in South Africa, Greece, Germany and Australia. Many of these boats were either club owned, operated on charter or used in sailing schools.

By 1974 sail numbers had approached the 400 mark despite growing economic gloom. That November an event called the Squib Symposium was dreamed up by Simon Fraser, and that country's leading yachting journalists came to Burnham-on-Crouch to race Squibs against one another. The resulting press comment further enhanced the Squib's reputation as did the Design Centre's decision to put the Squib on its index of selected designs.

The Class has now spread to all parts of the British Isles, where there are 27 active racing fleets, ten of which muster more than 20 boats. The most recent fleets to be formed were at Royal Ulster YC in 1998, East Antrim YC in 2000 and Kinsale YC in 2001. The Royal Ulster YC fleet now embrace Squibs from Ballyholme YC and the combined fleet is called the Bangor Fleet. Over 810 Squibs have been built and the National Squib Owners Association has over 640 members. A National Championship has been held at a different venue every year since 1972. In 2002 it was held at Royal North of Ireland YC with an entry of over 80 boats. A Match Racing Championship which was instituted in 1988 was held at Howth in 2000 but was not sailed in 2001. In 1995 Rutland SC instituted an Inland Championship which attracted 34 entries and proved so popular that it has been held every year since and in 2002 attracted 43 entries. Squibs race as a class in Aldeburgh Week, Medway Week, Menai Strait Fortnight, Oulton Week, Tay Week and racing with a PY of 115.

Until his death in 1993 Oliver Lee was the sole licenced builder of Squibs. The licence lapsed on his death and in 1994 it was granted to Barker Brewer Boats Ltd but they relinquished it in 1996 after having built 12 Squibs. In 1997 the licence was granted to parker Sailboats who built 40 squibs up to the end of 2001.

What is a Squib?

Just under 20 foot long, the Squib is a two person racing keelboat with 50% ballast ratio. That means it is big enough to race at sea and small enough to trail comfortably behind a family car. It also means that it needs only two of you to race and it is very safe in a blow. The Squib is sailed by all sorts and by all ages, primarily because it is, and feels, so solid and safe. You sit in a Squib, not on it – though we do hike out!

It is particularly suitable for mixed crews. About 10% of helms at the Nationals are female as are 25% of all participants in the Nationals. The 2007 National Champion crew is Penny Fenwick. Jenny Riley has been twice National Champion crew and recently won Oulton Week as a helm. There are very many married couples racing in the Squib Class.

The Squib seems to suit all ages as well. The youngest crew at the Nationals in 2007 was 13. The youngest helm we have seen was 12 (Holyhead 2004.) Prizes are awarded for first boat with crew combined age over 120. (To win this, the boat would have to be in the top third of the fleet.) The oldest Nationals competitor we are aware of was 85 at the time.

About 80–100 Squibs attend the National Championships which take place at a different venue each year (2008 Lowestoft, 2009 Weymouth, 2010 Dun Laoghaire.) 55 attend the Inland Championships which are held at Rutland and there are usually about 35 Squibs racing in Cowes Week.

There are many other championships – the Irish, Northern Irish, Scottish, North of England, East Coast, South Coast and the Welsh Championships. Squibs sail in many regattas around the country – Oulton Broad, Menai Straits, Aldeburgh, Bridlington, Abersoch, Dart and several others.
 

Squib Class, c/o Jill Fleming, President, Rathdrum Cottage, Ballycorus Road, Shankill, Co. Dublin. Email: [email protected]

 

In March 2009, Graham Smith wrote the following review of the class for Afloat: "According to the stats, the Squib national fleet stands at 85 which represents an increase over the previous year so the appeal of the boat – affordable, easily trailed and easily sailed – is clearly catching. Indeed, the Irish fleet represents a fair percentage of the total fleet in the British Isles.

Interest has been growing over the years so that it’s no longer a Howth and Cultra monopoly, with burgeoning fleets in Killyleagh, Arklow and Glandore in West Cork.

That said, the northerners still tend to dominate proceedings on the race course and John Driscoll from RNIYC won the national title from a healthy fleet of 36 boats, sailed in Kinsale. National Champion 2009: John Driscoll, RNIYC
 

There is a space for Irish boating clubs and racing classes to use as their own bulletin board and forum for announcements and discussion. If you want to see a dedicated forum slot for your club or class, click here  

Published in Classes & Assoc

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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