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Displaying items by tag: Royal Western Yacht Club

The Royal Western Yacht Club of Ireland at Kilrush on the Shannon Estuary opened its sailing season with a ‘Splash & Sail’ day of celebration to launch the dinghy sailing fleet and club kayaks.

The event was attended by many members, particularly the junior section eager to try out the brand new fleet of Topper Topaz training dinghies.

Club Treasurer, Monica Roche, welcomed everyone to the occasion and spoke briefly about plans for the coming season.

The event was attended by Clare County Councillors, Gabriel Keating and Ian Lynch, who spoke about his delight to see the legacy of past sailors being continued in Kilrush and complimented the club and especially the junior sailors and wished them well in the coming season.

Fr. Pat Larkin officiated over the Blessing of the Boats with a short service which was also attended by the Kilrush RNLI and he walked through the dinghy park and the marina to bless all the boats.

The club are very grateful for the Government Sports Capital Grant which assisted the club immensely by providing grant funding for six new topaz training dinghies and a Whaly boat, and Clare County Council who assisted with a grant for six new kayaks.

Published in Shannon Estuary

Royal Western Yacht Club has announced a new race to its four-year cycle of oceanic events.

The Round Iceland Yacht Race (RIR) - first edition - will start on Sunday 14th May 2023 from Plymouth Sound National Marine Park. The course, quite simply, is to leave the Eddystone Lighthouse to Starboard, Iceland to Starboard and finish on the Royal Western Yacht Club line.

This Category 1 race will be open to solo, double-handed and fully crewed yachts. Classes will be open to multi and monohulls from 27ft to 65ft. IRC, MOCRA and non-rated yachts may enter, along with Open60’s pre 2014 and Open40’s who will be offered their own class subject to entry numbers.

The Royal Western Yacht Club is very pleased to confirm that, as a partner to the Global Solo Challenge (GSC), the race will act as qualifying miles for the 2023-24 GSC event.

Royal Western Yacht Club Rear Commodore Oceanic, Adrian Gray, said “We are really excited to offer the RIR. The concept came from recent COVID contingency plans and wanting to offer a challenge equal to that of the OSTAR but starting and finishing in Plymouth. Fortunately, COVID has reduced sufficiently for us to run the OSTAR in 2 weeks, but the intrigue and appeal we have seen for this race has encouraged us to offer it as part of our 4-year cycle moving forwards. We are also very pleased to announce the race as a GSC mile builder, particularly as its founder, Marco Nannini, has such a strong history with the RWYC. We hope that the race will feature a number of entrants to the GSC as it is a great comparison to the challenge, they will be taking on later in the year. Whether you are into oceanic racing or simply wanting to experience something unique with the safety factor our races provide and in the company of others, this has to be a future bucket list race!”.

Founder of the Global Solo Challenge, Marco Nannini said “Although we do not require that GSC competitors qualify in a race, we do encourage it. Preparing and planning for an event such as the newly launched Round Iceland Race provides an excellent framework whereby skippers will have a precise goal and will have to face the weather they find rather than be able to plan a passage over a good weather window. Sailing as far north as Iceland will also give them a taste of sailing in cold and damp conditions. We are very pleased about our partnership with the RWYC and with the creation of this race which can become a new classic”.

for further information or to enter please contact [email protected]

Published in Offshore

The Shannon Estuary's RWYCI October Series concluded this weekend on the 30th of October. The series had scheduled races over the first four Sundays and the final Saturday in October.

Racing was cancelled due to bad weather on the first weekend, the series got underway on week two in sunshine and light north-westerly winds of 6-10 knots, under the excellent race management of Aoife Lyons and David Vinnell.

The on-the-water team got in three races in each class with windward-leeward courses for the spinnaker fleet and triangular courses for the white sails fleet.

In the spinnaker fleet, it was Tadhg O'Loingsigh and crew on their J24, Janx Spirit topping the spinnaker fleet in both ECHO and IRC. In white sails the very impressive traditional sailing craft, Sally O'Keeffe, built by Steve Morris and operated by Seol Sionna, won race one, and race three was won by Pat O'Shea's Malo 36, Amergin, however, Elaine O'Mahoney & Simon McGibney's newly acquired First 265 lead the class after week one with a 2nd – 1st – 2nd.

Diarmuid O'Donovan's J/24 Yachtzee crew were the IRC winners of the Royal Western Yacht Club October Series winnersSeries organiser Simon McGibney (left) with Diarmuid O'Donovan's J/24 Yachtzee crew, the IRC winners of the Royal Western Yacht Club October Series 

On the third Sunday of racing, OOD's Aoife Lyons and David Vinnell, ran two races in beautiful sunshine with a southerly 10-12 knots. In the spinnaker fleet Janx Spirit continued their great form with a further two wins in IRC while Rob Allen's Corby 25 lead the spinnaker fleet in ECHO. In white sails, Adrian O'Connell on his modified Seawolf 26 claimed two wins to put pressure on the leaders.

With another weekend cancelled due to weather, the final weekend of racing took place on the last Saturday of the month, in this enjoyable series. There was plenty of wind from the south-west and luckily the rain held off during the mid-afternoons racing. White sails completed their full schedule of races with another two races, both won by Fintan Keating's Halberg Rassy, Passade, who enjoyed the heavier winds. The spinnaker fleet added three more races to their series with two wins for the Corby 25, Smile and a race win for Ray McGibney's J24, Lady J in ECHO and two wins for Diarmuid O'Donovan's J/24 Yachtzee, with Smile taking the final race win in IRC.

At the overall prize-giving event on Saturday evening event organiser, Simon McGibney thanked all the volunteers especially the OOD's David and Aoife for superb racecourses and efficient running of races each week. 

Overall results:

  • Spinnaker IRC: 1st Yachtzee, 2nd Janx Spirit, 3rd Smile
  • Spinnaker ECHO: 1st Smile, 2nd Yachtzee, 3rd Janx Spirit
  • White Sails: 1st Lucita, 2nd Sally O'Keeffe, 3rd Amergin

Full results here

Published in Shannon Estuary

The third and fourth keelboat races of the Royal Western Yacht Club October Series were sailed yesterday in some fresh conditions on the Shannon Estuary at Kilrush creek Marina.

Photo gallery by Kim Roberts below.

Published in Shannon Estuary

The recently-formed maritime association SOAR (Sailors Of A Republic), which claims to have a nationwide membership, today outlines its plans to reclaim the yacht and sailing clubs of Ireland into a truly republican spirit.

“In view of the successful and generally peaceful nature of the Easter Rising celebrations this week,” a spokesman told Afloat.ie, “we feel the opportunity has been provided to reveal how we will give Irish sailing organisations a completely new image in keeping with the re-born spirit of the times.”

“We would point out” the spokesman continued, “that when the Water Club of the Harbour of Cork was founded in 1720, despite the connections to English royals of some of the founding members, there was none of this royalty nonsense in the title of the new club. And it cannot be claimed that there was no precedent for such a thing. Several scientists – who were to include Robert Boyle of Cork – had got together to found the Society for Improving Natural Knowledge in November 1660, and it very quickly was given the title of the Royal Society.”

“Yet even through its quieter years on Cork Harbour in the late 1700s, the pioneering group of sailors in Cork was always proud to be known simply as the Water Club. It was only many years after the last of the original founders had died that the club contemplated re-titling itself, and it was in the beginning of the era of new yacht club formations in the early 1800s that it allowed itself to become the Royal Cork Yacht Club”.

“At its most simple” the SOAR spokesman said, “what we are seeking is a re-branding exercise. But we are mindful of the recent public annoyance caused by the re-branding of Eircom as Eir, which cost something in the region of €16 million. Thus our special SOAR Nomenclature Sub-Committee has been looking at ways of minimising the cost of a changeover, particularly as it could mean Ireland’s royal yacht clubs would feel they are being discriminated against.”

“Their boat owners would understandably have a special grievance if badly thought-out recommendations put them to extra expense in changing the initials of their club on the transoms of their boats.

But fortunately the words “royal” and “republic” both begin with the letter “R”. So with some foresight, the only expense would be in the detail of club letterheads, in-house notices and so forth, which we fell the truly republican-minded sailors of Ireland will be happy to bear as a group”.

“In order to ensure there is no unnecessary change in the lettering of club initials on boats, our Committee have decided that the Royal Irish Yacht Club will become the Republic of Ireland Yacht Club, or alternatively the Real Ireland Yacht Club. As for the Royal St George Yacht Club, it will become the Republican St George YC. And a real flash of imagination is being shown towards the pioneering spirit of south coast sailing - the Royal Cork Yacht Club will in future be known as the Rebel County Yacht Club”.

However, it is understood that there will be one exception to the proposed name changes. Another source has revealed to Afloat.ie that the Royal Western Yacht Club of Ireland in Kilrush will be allowed to keep its current title. “We are of the opinion that County Clare’s links with Brian Boru provide a royal connection to a real Irish king, a connection which long pre-dates any foreign incursions. We are entirely in favour of keeping the royal titles if we can find a link to our own royalty, and in Brian Boru country, that is easily done.”

Published in News Update

On the gallery are the latest images from Gareth Craig of Fotosail from the West of Ireland Offshore Racing Association (WIORA) Championships being sailed on the Shannon Estuary. Click HERE to go the gallery.

Screen_shot_2010-06-30_at_17.08.54

Published in Marine Photo

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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