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Displaying items by tag: Open Water Swimming

The “Longest Day Swim” on Galway’s river Corrib takes place this Saturday after a two–year break due to Covid-19.

North American Olympic gold medallist Joseph “Gunnar” Bentz has been invited to lead the event on July 2nd.

Bentz won two gold and two bronze medals at the FINA World Junior swimming championships, and holds silver and bronze medals from the Pan American Games.

Two courses – four km and 2.5km – have been set from Glenlo Abbey and Dangan, with both finishing at Steamer’s quay, Woodquay, in Galway city.

Galway Swimming Club (GSC) is hosting the event, with funds going to the young people’s mental health charity, Jigsaw.

The timed river swim is open to competent open water swimmers who must be over 18, and must be members of Swim Ireland for insurance purposes.

. “We’re delighted to bring back the Longest Day Swim and to promote the physical and mental health benefits of swimming,” GSC chairman Mark Gibbs has said.

“I’m particularly happy to welcome Jigsaw on board as our charity of choice this year.”

Places are said to be “filling up fast” and more details are here

Published in Sea Swim

The Fingal Swim Fest on north Dublin’s Donabate/Portrane peninsula and Mayo’s River Moy Swim are among events taking place in June for Swim Ireland’s new open water programme.

The Enniscrone Pier swim in Sligo on July 3rd, Youghal Swim Fest on July 10th, and events in Loughrea, Co Galway, Belmullet, Co Mayo and in Rathmullan, Co Donegal during the month of August are also planned.

The Lough Key Swim Fest rounds off the summer season on September 10th as part of an open water programme focused on “getting out, being active and completing your own personal challenge”, Swim Ireland says.

“Some have a competitive element and prizes, but we welcome those who also want to take it at their own pace,” it says.

Registration is now open, and prices for challenge and competitive events are between 10 and 45 euros, with a five euro discount for Swim Ireland members.

“Swiminkids” events are 8 euro per participant.

Swim Ireland says those taking part can choose” wetsuit, or no wetsuit”, and “for all events, you have the option of wearing a tow-float to help you feel that bit more confident”.

“There is something for everyone from short non-competitive participation events to longer competitive swims for those looking for a challenge,” it says.

The longer events are also suitable for those who like to swim at their own pace, it says.

More details on dates, locations and registration is here

Published in Sea Swim

If there is an ill wind that doesn’t blow some good, it is the numbers taking to the sea and inland waterways during Covid-19.

As The Sunday Times reports today, this season has been the busiest ever for outdoor pursuit providers.

Eileen Murphy of Shearwater Sea Kayaking in north Dublin says her courses are booked out to the end of November.

“We didn’t resume fully after the lockdown until June, as our courses were for regulars in May, but we have never been busier,” Murphy says.

“I know the pandemic has been really tough and hard on people, but the one bright spark has been the number of people who have discovered their coastline – whether it be the Inishkeas off Mayo or Inishmurray off Sligo or Cork’s Roaringwater Bay,” she says

Record numbers have taken up open water swimming – both on the coast and in inland waterways – and many are expected to extend the activity into the winter, once Covid 19 travel restrictions permit.

Open water swimming

Miriam Coleman has been a regular sea swimmer for the past 12 years and says she would find joy in a “puddle” - but loves the ladies bathing shelter at Clontarf.

“You might regret not getting in, but you never regret getting in,” Coleman, who swims year-round, explains.

In Galway, the annual Frances Thornton Memorial Swim, held in aid of Cancer Care West, attracting large numbers for a “virtual” swim where participants could complete a 13 km distance in their own time during August.

Some 450 of over 500 entrants in Ireland and across the world raised €170,000 for Cancer Care West, a substantial increase on their normal anticipated figure for the event.

Surfing, paddle-boarding and windsurfing normally continue over the winter month, but their popularity will be boosted by a new film - not yet released -which recently won an award at the Portuguese Surf Film Festival.

Elisabeth Clyne, Shauna Ward, Katie McAnenaElisabeth Clyne, Shauna Ward and Katie McAnena

Elizabeth Clyne, Katie McAnena and Shauna Ward - all based in the north-west, have been profiled in a 12-minute documentary entitled Ebb and Flow made by photographer Alice Ward.

Ward, a Dubliner, was always a sea swimmer. During lockdown, her long-distance swimming dad John introduced several neighbours – Jen Faherty and Billy Hann - to its delights, and they swam 12 km from Lambay island to Balscadden beach in Howth in July.

The three women interviewed by Ward for her film describe how the cold water environment can “reset” their system, both physically and mentally.

McAnena, a Sligo-based GP from Galway, windsurfed “Jaws”, the big wave surfing break at Pe’ahi in Hawaii back in 2013. Her husband, Finn Mullen, had surfed it several years previously.

Last January, the couple were among five people to windsurf a record wave at Mullaghmore. McAnena, the first woman, was captured on film by videographer Clem McInerney.

Former Army Ranger Henry O’Donnell is currently attempting the first solo fin swim around Ireland for Water Safety Ireland and the Irish Cancer Society

former Army Ranger Henry O'Donnell who is swimming around Ireland for Water Safety Ireland and the Irish Cancer Society  Photo:  Rory O’DonnellFormer Army Ranger Henry O'Donnell who is swimming around Ireland for Water Safety Ireland and the Irish Cancer Society Photo: Rory O’Donnell

“I’m at this 52 years, and I feel at home in the water, but it doesn’t have to be a big climb to enjoy it,” he says.

“People don’t even have to join a club – the pods of dolphins around the coast are also now pods of swimmers, and one just has to be aware of safety.”

Water safety

Water Safety Ireland’s highly informative website has safety tips and advice for open water swimming, including never swimming alone, very gradual acclimatisation to colder temperatures, risks of cold water shock – and emphasis on checking tides and weather. Download WSI safety advice on the PDF below.

Read more in The Sunday Times here

Published in Sea Swim

#Swimming - A number of novice open water swimmers will be taking part in a major event on Lough Erne this weekend.

The ​past 10 weeks have seen 20 people taking part in the Couch to 5km Challenge on Lough Erne, as previously reported on Afloat.ie.

Coached by Maureen McCoy and Paul McCambridge, the course has been aimed at swimmers of various levels who wanted to either start swimming outdoors or improve their fitness and speed for events. 

Starting in June, the swimmers were taken for their introduction to open water in the relative security of the calm bay at the Share Centre in Lisnaskea. 

Now, after developing their skills, swim technique and endurance, the swimmers will complete the course and test themselves in the Irish Long Distance Swimming Association’’s National Open Water Swim on Lough Erne tomorrow (Saturday 5 August).

Some of them will be taking on the 1,500m swim while even more will be braving the 5km swim.

Published in Sea Swim

#Swimming - Waterways Ireland has welcomed Maureen McCoy and Paul McCambridge’s efforts to bring their Couch to 5K Swim Challenge to Lough Erne.

The 10-week programme is designed to bring swimmers out of the pool and into the open water. The scheme will run over five fortnightly sessions from June to August 2017 and will provide swimmers with the knowledge, skills and training to ultimately complete a 5km swim event.

The coaches are Maureen McCoy, an English Channel soloist, and Paul McCambridge a North Channel relay swimmer. Both Maureen and Paul will guide swimmers through from the first outdoor swim to competing in this challenging event.

The Couch to 5K Swim Challenge is aimed at swimmers of varied levels who wish to either start swimming outdoors or improve their fitness and speed for events. The coaches have designed a programme that will challenge each swimmer and allow them to acquire new skills, no matter what their starting point.

The five fortnightly sessions will take place on Saturdays starting on 3 June, and will increase in intensity with the aim of completing a 5km swim in August.

There is a fee of £30 for participation. Register your interest at [email protected] or wildswim.wordpress.com.

Published in Sea Swim

#Swimming - Carlingford in Co Louth is the venue for the Global Swim Series European Championships on Saturday 15 October.

Ireland has already hosted 14 races in the international league for open water swimming, which included the legendary Liffey Swim and more recently the Dun Laoghaire Harbour Race.

So it should come as no surprise that Irish swimmers — and in particular swimmers from Northern Ireland — are topping the series leaderboards heading into Carlingford Lough’s first hosting of the European Championships in less than two weeks’ time.

The event also marks the point where racing moves to the Southern Hemisphere and swimmers in Australia, New Zealand, Brazil, the Philippines and the Pacific islands set their sights on the top of the table before the series concludes next April.

Published in Sea Swim

Hello and welcome aboard this week’s edition of your maritime programme Seascapes – this week we talk to sailing instructor and yachtsman Niall McAllister in Adrigole in West Cork; we have music from Eleanor Shanley and “Sail Away To The Sea”; we preview the Glandore Classic Boat Summer School, we have the second part of our conversation with John Breslin of SmartBay on how he became involved in the maritime world.............. first on Seascapes this week we talk to Open Water swimmer and Steve McQueen fan Ned Denison on the Open Water Swimming calendar and a unique swim in the Southern Hemisphere.......

Ned Denison and Open Water Swimming and that extraordinary swim around Devils Island....the Vibes and Scribes Lee Swim takes place on next Saturday 16th July ..

Originally held in 1914, the annual Vibes and Scribes Lee Swim has become one of the top open water swimming events in Ireland. The course runs through the centre of Cork City, with a distance of around 2 kilometres (1,700m downstream and 300m upstream).

Starting from a specially erected platform at the entrance of the old distillery premises on the North Mall, the contestants swim under all the bridges of the North Channel with the flow of the River Lee until they round the Port of Cork Customs House. They will then continue against the flow of the river to the finishing pontoon in front of the Clarion Hotel.

Most of the swimmers compete for age group prizes, some raise money for local charities and a good number just swim for the enjoyment of the day and the acknowledgement and encouragement of family and friends.......

Congratulations to all in Clontarf Yacht and Boat Club on the completion of the IDRA 14 class wooden dinghy – named “Wicked Sadie” and launched on the last Sunday in June, congratulations to all involved lead by Ronan Melling ...Bravo...

Last week here on Seascapes we talked to John Breslin of Smart Bay well while we were discussing the observatory in Galway Bay and the new technologies that it harnesses we wondered how he became involved in the maritime world .........

John Breslin on the exciting world of technology and the marine and the Smart Bay Observatory ....next week here on Seascapes we’ll hear about a new SeaScience App developed by the Ryan Institute at NUI Galway.....we’ll be talking to Martina Prendergast

........well from Galway to the Glandore Classic Boat Summer School which is on next weekend on Saturday 16th we have all the details on the Seascapes webpage..... speakers include Rui Ferreira, Oliver Hart, Donal Hayes, Dr.Breda Kenny, Dr Charles Luddington, Padraig Whooley, Gary McMahon, John O’Connell, Simon O’Keeffe, Vincent O’Shea, Tiernan Roe, Bill Trafford and others.

Next here on Seascapes to Adrigole in West Cork and sailing instructor , mariner and yachtsman Niall McAllister from the West Cork Sailing and Powerboat Centre .....Niall told us how he became involved and about “Jessy” his Sun Odyssey 37 ....

Published in Seascapes

#Swimming - Waterways Ireland advises anyone engaged in open water swimming training of the inherent dangers attached to this activity in locations where there is boating traffic.

A swimmer in the water wearing high visibility head gear will always remain a very small target to see to the master of a powered craft, particularly if:

  • The water surface is choppy.
  • There is strong glare reflected from the water surface.
  • There is difficulty in sighting due to slanting sunshine in early morning or late evening.
  • Visibility is poor due to fog, mist or rain.

Swimmers should risk assess their swimming location prior to entering the water, for boat traffic, entry and exit locations, availability of life saving appliances, weather and water conditions.

The presence of a safety boat or kayak will always give enhanced safety and security.

Published in Sea Swim

#OpenWaterSwimming - H2Open magazine reports on last week's successful swim from Kish Lighthouse to the Forty Foot by Dublin open water swimmer Gary Fitzgerald - the first person to swim the 12km route.

The 24-year-old took on the challenge in memory of his late former manager and friend Arthur Dunne of the Half Moon Swimming and Water Polo Club, who had dreamed of swimming the route before his untimely death at the age of just 42.

Gary was cheered on during his attempt on 27 September by his brother Mark and father Dave, himself a top swimmer and former national coach in water polo, as well as pioneering Channel swimmer Shane Moraghan, while Fergal Somerville - who swam the North Channel for charity this summer - served as independent observer.

Published in Sea Swim

#Swimming - Cork swimmer Steve Redmond has been named World Open Water Swimming's Man of the Year for 2012 for his record-breaking triumph in the Oceans7 Challenge last summer.

As the Southern Star declares: "Few individuals in the history of open water swimming have carried the heavy physical, mental, emotional and financial burdens that Stephen Redmond heaped upon his broad shoulders in 2012."

It marked the third year in a row that Redmond was nominated for the international award.

The Corkman had already conquered many of the world's toughest marathon swims - such as becoming the first person ever to swim from Baltimore to Schull around the Fastnet Rock - before setting sights on the Oceans7 Challenge, the open sea swimming equivalent of climbing the world's seven highest peaks.

As previously reported on Afloat.ie, he completed the final leg of the challenge when he crossed Japan's Tsugaru Strait in mid July, beating Australian marathon swimmer Penny Palfrey to the coveted accolade.

Published in Sea Swim

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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