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Waterways Ireland notifies towpath users that sections of the towpath on the Lough Owel feeder of the Royal Canal from Mullingar Harbour to Fish Farm at Cullion will be closed periodically from today, Monday 8 February, until Friday 19 February for essential maintenance works.

Published in Inland Waterways

Waterways Ireland advises all masters and users of the Royal Canal that canoe polo events will take place in the vicinity of the harbour in Mullingar this weekend, 27-28 September and the following Sunday, 4 October.

Boat movements in the area will be restricted on the inland waterway for the duration of the events. Masters of vessels should navigate the area with caution and comply with guidance from marshals.

Further information may be obtained from Mullingar Harbour Canoe Polo at 086 244 62 20.

Published in Inland Waterways

#RoyalCanal - A forthcoming exhibition in Mullingar Library will celebrate 200 years of the Royal Canal through images and drawings from the Waterways Ireland archive.

Featuring a selection of images from the archive and from the Ruth Delany and Ian Bath Collections, the exhibition reveals the fascinating history of the Royal Canal over the past 200 years.

The photographs on display are a snapshot of the long history of the inland waterway but they are also testament to the work and efforts of individuals like Ruth Delany and Ian Bath to personally document its deterioration from the 1970s onwards and to highlight an awareness of the canal during the years of lobbying for support for its restoration.

The exhibition will be on display in Mullingar Library from next Monday 27 November to Friday 8 December during library opening hours:

Monday 10am to 5:30pm
Tuesday 10am to 8pm
Wednesday 11am to 5.30pm
Thursday 10am to 8pm
Friday 10am to 5pm
Saturday 10am to 1.30pm

Published in Inland Waterways

#gp14 – The GP14 Leinster's hosted by Mullingar SC on lovely Lough Owel in Co. Westmeath had a great entry of 36 boats from 15 clubs, from Moville in Donegal to Youghal in Cork writes Norman Lee. The tide was in so parking spots were at a premium on Saturday morning when we all rocked up but that meant deeper water for sailing thanks to the rain gods.

Saturday's 3 races in strong gusty winds had 3 different winners from different clubs. The first went to John/Donal Mc Guinness of Donegal the second to Shane Mc Carthy/Damian Bracken of Wicklow and the third to Niall Henry /Ossian Geraghty of Sligo. Large Olympic triangle courses mixed tough tacticle beats with fast planeing reaches and tactical runs and places changed regularly through the fleet with Bronze, Silver and Gold boats mixing it up.

Satisfied and tired after our exertions we all retired to the Park Hotel for a 5 star BBQ and to watch Leinster scrape by Ulster and witness the launch of a great new book on the history of MSC. There was a good band on too but it didn't get many takers from the tired legged sailors discussing the days fun.

Sunday dawned damp and dismal but it dried and the wind picked up as we all went afloat.

Three good light and tactical races were completed with interesting port biased starts and big shifts to catch out the unwary. 2 new winners popped up in search of the trophy, Paddy O Connor/ Colm O Flaherty of Sligo grabbed the first convincingly followed by Ger Owens/Melanie Morris of Dublin and Belfast taking the next 2 seeming to put them in contention but they and others got tripped by the black flag allowing the first race winners, the McGuinness brothers from Moville to be crowned Leinster Champions with their high 15.75 tally showing the competitive nature of the fleet.

GP14Leinstersoverall winners

Donal (left) and John McGuinness (centre) receive their Leinster prizes from the Mullingar Sailing Club Commodore

Tough competition in the Silver fleet say Rob Lee/ Troy Dmc NAmara of Greystones in 19 yr old 13403 triumph over Simon Cully / Libby Tierney of Blessingtonin 0 yr old 14138 - they finished a creditable 7th and 11th overall.

Local man returned fro Canada Andy Van beck won the tussle for Bronze from newbies Simon/ Rebecca Jefferys of East Down and Adrian Lee Arne Edward Coyne of Youghal.

This was a great warm up for tihe Irish fleet in preparation for the Worlds in Strangford Lough in August – roll on the Ulsters in June and the Nationals in July.

Additional reportage from GP14 class:

The Leinster Championships had an early start this year but this didn't put off enthusiasm with 36 boats showing up in Mullingar to contest in the breezy conditions. At the briefing we had a minutes silence to remember Graham Elmes,a life-long sailor and a good friend of many in the fleet who very sadly passed away earlier in the week.

Beautiful sunshine with a solid force 4 gusting 5 made for very exciting sailing and Shane Mac Carthy & Damian Bracken showed their class by taking the opener followed by Sutton pair Alan Blay & David Johnston in second and Niall Henry & Ossian Geraghty in their new boat in third.

The second race was won by Niall & Ossian with the McGuinness brothers in second and Shane & Damian in third. The McGuinnesses then won the third race after a tussle up the last leg to beat Shane & Damian with Niall & Ossian in third.

Things were fairly tight after the breezy first day with the 3 boats very tight on points but Shane & Damian had a small advantage, thanks in no small part to 24 months of year round training and dieting. Keith Louden & Alan Thompson were also rumoured to be considering giving up the drink in preparation for the Worlds after watching their performance. Niall & Ossian will also have been happy to put gear failure in Swords behind them and show a real turn of pace in their new boat. As always in Mullingar there was a great social aspect with everyone back to the town and a great bar-b-que with very solid portions appreciated by all.

The following day we all awoke to rain and light winds, a complete contrast to the day before.

This was the day for Ger & Melanie to shine and we all knew it and they didn't disappoint. They had been carrying 2 fourths and a DNF from the windy day and had a lot of ground to make up. The first race had a general recall and subsequent black flag which made the start tense. Paddy O'Connor under instruction from crew Colm O'Flaherty got the favoured pin and then got a shift on the left to get away and won the race from Ger & Melanie and Keith Lauden & Alan Thompson (light wind specialists). The next race was won very easily by Ger & Melanie with Alan & David in second and Colman Grimes & David Lappin in third. Ger & Melanie cruised home in the last also with blistering speed followed again by Alan & David and with the McGuinness brothers in third and Rob Lee & Troy McNamara from the silver fleet in fourth

As we went ashore it was generally considered that Ger &Melanie had done enough as all 3 first day leaders had tripped up at various stages in the light conditions but there was a surprise in store. When the results were posted it showed a black flag DSQ for them and with the first day retiral to count, this took them out of the reckoning.

In the end the trophy went back to the sailors from Donegal in their new boat with Shane & Damian in second and Paddy & Colm in third

Rob Lee & Troy McNamara took the silver fleet with Simon Cully & Libby Tierney in second (despite very thin jib sheets) and Grahame & Rebecca Farrington in third. Andy Vanbeck honoured us with his presence from Canada and won the bronze fleet with rock star crew Nigel Sloan. Simon & Rebecca Jeffery finished second in the bronze fleet and Adrian Lee & Edward Coyne in third.

Overall Results:

Gold Fleet:

1. John & Donal McGuinness
2. Shane MacCarthy & Damian Bracken
3. Paddy O'Connor & Colm O'Flaherty

Silver Fleet:

1. Rob Lee & Troy McNamara
2. Simon Cully & Libby Tierney
3. Grahame & Rebecca Farrington

Bronze Fleet:

1. Andy VanBeck & Nigel Sloan
2. Simon & Rebecca Jeffery
3. Adrian Lee & Edward Coyne

Published in GP14
Tagged under
A new documentary on Ireland's waterways is being filmed in Mullingar this week.
The series will follow naturalist and broadcaster Dick Warner as he explores the Royal Canal in time for the final reopening of the entire route.
Warner will be taking the Rambler, an original canal tug barsg, from Dublin through to Lough Ree for the first time since 1923.
Warner told the Westmeath Examiner that he's "enjoying the wildlife side of it the most, the kingfishers and herons, the wildflowers, that's what I've loved the most about this journey. We're making very good progress. We're in Ballymahon now and we hope to reach the Shannon by towards the end of this week."
Waterways - The Final Journey is set to come to our screens in August.
The Westmeath Examiner has more on the story HERE.

A new documentary on Ireland's waterways is being filmed in Mullingar this week.

The series will follow naturalist and broadcaster Dick Warner as he explores the Royal Canal in time for the final reopening of the entire route.

Warner will be taking the Rambler, an original canal tug barsg, from Dublin through to Lough Ree for the first time since 1923.

Warner told the Westmeath Examiner that he's "enjoying the wildlife side of it the most, the kingfishers and herons, the wildflowers, that's what I've loved the most about this journey. We're making very good progress. We're in Ballymahon now and we hope to reach the Shannon by towards the end of this week."

Waterways - The Final Journey is set to come to our screens in August.

The Westmeath Examiner has more on the story HERE.

Published in Inland Waterways
15th July 2009

Mullingar Sailing Club

History

1.jpgThe club was formed on the evening of Friday 24th April 1964 at a meeting in Broder’s Hotel, now the Newbury Hotel, Mullingar in response to a notice placed in the 'Westmeath Examiner', by Keith Pinder, calling for a meeting of people interested in sailing.

At this inaugural meeting a committee was formed whose first task was to find a site from which to sail. This first committee consisted of: Commodore, Dr. G. Jackson. Hon. Secretary, Keith Pinder. Hon. Treasurer, Ivor Fogg. Committee, Dermot Bannon, David Gibson-Brabazon, J. O’Donnell, C. Corcoran, Mrs Farrell and Mrs. Jackson. Due to the sudden death of Dr. Jackson later that year, Dermot Bannon was elected as Commodore.

For the first few years, we sailed from a field, on the shore of Lough Owel on Joe Dolan’s land at Portloman. The GP14 was the class we adopted having been recommended by Greg Petrie; a decision never regretted. Four members ordered boats in kit form and built them (some of these boats are still sailing well), and having no previous sailing experience, members taught themselves to sail over the following few years. Organised club racing that followed helped to improve the standard of sailing considerably.

In the time sailed from Dolan’s we had our first regatta in 1965, actually sailed from Dermot Bannon’s land further up the shore at Portloman. With more space to erect the necessary marquees, etc., and for visitor access, we hosted a number of meetings from Lough Ennell. As well as for GP14s, classes catered for included, Shannon-One-Designs, Enterprises and Fireflies.

b1.jpg

So that we could grow, it was decided that we needed a site with better access and boat parking facilities and a search for one started. The site decided upon was one offered by Phillip Ginnell at Mullally’s where we are now and moved there in the season of 1970. This same year we held our first IYA, now the ISA, sail-training course using the Mirror dinghy we had then recently adopted for junior sailing; these annual courses are still being run today.

The site was bordered with a fence in 1971 and since then the site has grown steadily. We have had two clubhouses prior to our present one. The first was a mobile home purchased in 1984; a little cramped, it got us in out of any bad weather in which to change and meet. Unfortunately a violent storm blew off its roof and, though it was replaced, the mobile home was never quite the same again. An old disused army timber barrack hut erected by club members in 1987 replaced this. It served us well for many years until it was dismantled, removed and replaced by the present, custom-built clubhouse officially opened in November 2004.

n9.jpg

We have hosted a number of important meetings. As well as the various GP14 championship and open meetings, we have hosted the 470 class Carlsberg Warrior Trials in 1973, a roving trial at which the Irish 470 squad was determined for the 1976 Olympic Games in Canada. Sailed in 1978 in fresh winds we hosted the Optimist Leinster championships and, more recently, in 2004 hosted the Fireball Nationals in May of that year. Later in September we had the GP14 Autumn Open Meeting sailed in strong winds.

During Easter of 2006 we hosted the Mirror Leinster championships and in October we have the GP14 Frostbite meeting: Brass monkeys need not apply!

Finally, Two members have received public honours in recognition for services to sailing. The first was Keith Pinder who, in 1998 received the Westmeath All-Stars award for his services to sailing in Co. Westmeath. The second was Kieran Milner who was awarded the ISA Volunteer of The Year award in 2002, again for his services and contributions to sailing. Private club honours have gone to Keith Pinder, Ivor Fogg, David Gibson-Brabazon, Robert Heath and Garry Walshe who were awarded honorary life memberships of the club in December 2002 for their services to the club.

The Mullingar Sailing Club has progressed from its humble beginnings, when members had to change into and out of sailing gear in the open air beside their cars and then, shortly after, nearly having to close due to too few members. From this we have grown to a thriving and popular club for both members and welcomed visitors alike. Its enthusiastic committees and membership will ensure that the club will continue to thrive for many years to come
.   Robert Heath

(Above details and images courtesy of Mullingar Sailing Club) 

 
Mullingar Sailing Club, c/o Sean Duffy, Kitty's Hill, Tullanisky, Mullingar, Co. Westmeath. Tel: 086 822 5384, [email protected] 

Have we got your club details? Click here to get involved

 

Published in Clubs

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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