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Displaying items by tag: Marine Research Vessels

Oceans of Learning, a collaboration between the Marine Institute and Government departments and organisations across Ireland, this week focuses on Ireland’s national marine research vessels, the Celtic Voyager and Celtic Explorer.

The RV Celtic Voyager came into service in 1997 as Ireland’s first custom-built multi-purpose research vessel. Her purpose was to facilitate the sustainable development of the country’s vast marine resource.

In 2003, the RV Celtic Explorer was commissioned as Ireland’s first deep sea research vessel. At the time of its launch, the Celtic Explorer was the quietest research vessel in the world, meeting international underwater noise requirements essential for fisheries research.

Dr Paul Connolly, CEO of the Marine Institute said, “The Celtic Voyager and Celtic Explorer have been central to the Marine Institute’s work and research, enabling us as a nation to engage in high quality marine science and to actively contribute to international research programmes.

“The new national marine research vessel, RV Tom Crean, comes into service in 2022, replacing the Celtic Voyager. As we look forward to a bright future with the Tom Crean and Celtic Explorer, we take a moment to appreciate the legacy of the Celtic Voyager. The vessel has served us well over the past quarter of a century, providing marine scientists, researchers and crew members with many years of experience at sea, and enabling us to deepen our ocean knowledge.”

The RV Celtic Voyager replaced the 21 metre RV Lough Beltra, which had originally been a fishing trawler. Upgrading to a 31-metre research vessel was the beginning of a new era in marine science in Ireland, as the Marine Institute was able to provide a purpose built platform that could operate further out in Ireland’s ocean territory.

The research vessel has played an essential role in fisheries scientific research, and a vital role in seabed mapping in Irish waters, as part of the INFOMAR programme. More than 200 shipwrecks around the coast of Ireland including the RMS Lusitania, have been mapped by the Celtic Voyager. In 2007, the survey of Galway Bay revealed for the first time a detailed seafloor and geology of the bay, confirming the location of the Galway Bay Fault.

Over close to 25 years, the Celtic Voyager has completed more than 600 surveys, enabled more than 5,000 science days and sailed in excess of 400,000 miles.

The 65 metre RV Celtic Explorer is designed for fisheries acoustic research, oceanographic, hydrographic and geological investigations as well as buoy/deep water mooring and ROV (Remotely Operated Vehicle) Operations. The vessel has a maximum endurance of 35 days offshore and can accommodate up to 35 personnel, including 20-22 scientists.

Expeditions on the RV Celtic Explorer in Irish and international waters have resulted in many exciting discoveries - from deep-water shark nurseries, cold-water coral reefs, to hydrothermal vents fields in the mid-Atlantic.

As part of Oceans of Learning, the Marine Institute’s Voyages video series profiles the people whose work is intertwined with Ireland’s national research vessels. Voyages shares insights into the people behind the science of our seas – Dr Louise Allcock, Professor of Zoology at NUI Galway, and David O’Sullivan, INFOMAR Programme at the Marine Institute – modern explorers on a voyage of discovery to safeguard the ocean and our future.

The Oceans of Learning series on marine.ie offers online interactive activities, videos and downloadable resources all about our ocean. A #SeaToMe social competition will encourage people across Ireland to share what the sea means to them for the chance to win weekly prizes.

Through Oceans of Learning, the Marine Institute comes together with Government Departments and organisations across Ireland including Bord Iascaigh Mhara, Bord Bia, Met Éireann, Commissioners of Irish Lights and EPIC Irish Emigration Museum, to celebrate and highlight the vital role our ocean plays in all of our lives.

Published in Marine Science

The Marine Institute has today launched this year’s Oceans of Learning series, celebrating Ireland’s Marine Research Vessels and Ocean Explorers – Our Past, Present and Future.

Over a three-week period, Oceans of Learning celebrates our seas and Ireland’s valuable marine resource, marking both European Maritime Day (20th May) and World Oceans Day (8th June). The Oceans of Learning series on marine.ie offers online interactive activities, videos and downloadable resources all about our ocean. A #SeaToMe social competition will encourage people across Ireland to share what the sea means to them for the chance to win weekly prizes.

The RV Tom Crean will join Ireland’s marine research fleet in 2022The RV Tom Crean will join Ireland’s marine research fleet in 2022

Beginning this week with a look at Irish research vessels used in the waters around Ireland, since as far back as 1865. Oceans of Learning will next feature the national research vessels of the present, the RV Celtic Voyager and RV Celtic Explorer. The final week of the campaign focuses on the future. The RV Tom Crean will join Ireland’s marine research fleet in 2022, marking a major milestone for marine research. The 52.8 metre vessel will provide a year round service for expanded fisheries surveys, seabed mapping, deep water surveys and support increased collaborative research in the Atlantic Ocean.

RV Celtic ExplorerRV Celtic Explorer

Through the Oceans of Learning series, the Marine Institute comes together with Government Departments and organisations across Ireland including Bord Iascaigh Mhara, Bord Bia, Met Éireann, Commissioners of Irish Lights and EPIC Irish Emigration Museum, to celebrate and highlight the vital role our ocean plays in all of our lives.

Dr Paul Connolly, CEO of the Marine Institute, said “As we anticipate the arrival of Ireland’s new state-of-the-art, multi-purpose research vessel the RV Tom Crean, it’s the perfect time to reflect on our research vessels and explorers of the past and to mark the wonderful achievements of our present day research vessels – the RV Celtic Voyager which came into service in 1997 and the RV Celtic Explorer which arrived in 2003.

“These research vessels have been central to the Marine Institute’s work and research programmes. They enhance our ability to collaborate with our many national and international partners and are central to positioning Ireland as a leader in ocean knowledge. They continue to facilitate a deeper understanding of our ocean, helping us to safeguard it for future generations.”

A new video released this week as part of Oceans of Learning focuses on Ireland’s research vessels of the past.

In the early years of fisheries surveys and marine research (the late 19th century), a variety of different ships were used in the waters around Ireland. One of the first on record was the HMS Lightning (1865-67), a wooden-hulled paddle powered gun vessel. Other ships from these early days of fisheries research include the Flying Fox, Fingal, Harlequin, Granuaile and Saturn.

The Helga was purchased in 1900 – the same year the Department of Agriculture and Technical Instruction was established - and used both as a scientific research vessel and as a fisheries protection vessel.

Helga II (also known as HMS Helga, Muirchú) came into service as a fishery research vessel in 1908. She was solely designed to carry out scientific investigations in Irish waters. A modern creation, she was fully electrified, contained refrigeration units and a continuous-wave radio.

At various points in her history, the Helga II was requisitioned away from fisheries research work. She served as an anti-submarine patrol vessel during World War I, was involved in shelling buildings in Dublin occupied by Irish volunteers during the 1916 Rising, and played a key role during the Civil War in moving Free State troops.

At the outbreak of World War II, the Free State did not yet have a navy and the ship, now named Muirchú (Sea Hound), was one of the first ships to be co-opted for the then Marine and Coastwatching Service.

In 1947, the ship was decommissioned and sold to a Dublin company for scrap. In transit from Cork, she began to take on water. Those onboard were rescued and the vessel sank beneath the waves off the Wexford coast.

Several ships were used as research vessels over the following years: the steam trawler Fort Rannoch (1938-1947), Cú Feasa – Hound of Knowledge (commissioned in 1958), Cú na Mara – Hound of the Sea (1966-1972) and the RV Lough Beltra (1976-1997).

Launched in 1973 as a 21 metre fishing trawler, the Lough Beltra was refitted in 1976 as Ireland’s national research vessel. She had the most up-to-date navigational equipment at the time, including a Decca Auto Pilot, Track Plotter, Navigator and Radar.

From 1994 to 1997, the vessel surveyed areas of the Irish Sea, Celtic Sea and the North Atlantic Ocean. She was decommissioned in 1997, when the newly built RV Celtic Voyager, managed by the Marine Institute, came into service

Published in Marine Science

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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