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#Rowing: The new Ireland lightweight pair of Mark O’Donovan and Shane O’Driscoll will compete in the A Final at the World Cup regatta in Lucerne. The two Corkmen finished fourth in their repechage to take their place in the top six overall.

Denise Walsh would have had to finish in the top two of her repechage to take her place in the A Final of the lightweight single sculls. She missed out by one place, and will compete in the B Final.

 

World Cup Regatta, Lucerne – Day One (Irish interest; selected results)

Men

Lightweight Pair – Repechage (First Four to A Final): 4 Ireland (M O’Donovan, S O’Driscoll) 6:50.28.

Women

Lightweight Single  – Repechage One (Two to A Final; rest to B Final): 3 Ireland (D Walsh) 8:11.47.

Published in Rowing

#Rowing: Three Ireland crews won their repechages at the World Cup Regatta in Lucerne today. Sanita Puspure in the single scull and the women’s double (Helen Hannigan and Lisa Dilleen) and lightweight double (Sinead Jennings and Claire Lambe) all grabbed their chances to qualify for the A/B Semi-Finals.

The women’s pair of Monika Dukarska and Leonora Kennedy and the lightweight men’s double of Paul and Gary O’Donovan did not make the semi-finals. Dukarska and Kennedy finished fifth in their repechage and the men’s crew took the same place in their quarter-final.

World Cup Regatta, Lucerne – Day One (Irish interest; selected results)

Men

Lightweight Pair – Heat One (First Directly to A Final; rest to repechages): 1 France 6:45.55; 2 Ireland (M O’Donovan, S O’Driscoll) 6:56.04

Lightweight Double Sculls – Heat Five (First Three Directly to Quarter-Finals): 1 Norway 6:17.32, 2 Ireland (G O’Donovan, P O’Driscoll) 6:20.20, 3 Portugal 6:21.09. Quarter Final (First Three to A/B Semi): 5 Ireland 6:18.69.

Women

Pair – Heat Three (First Two Directly to A/B Semi-Finals; rest to repechages): 1 Denmark 7:09.27, 2 South Africa 7:16.71; 6 Ireland (L Kennedy, M Dukarska) 7:44.68. Repechage: 5 Ireland 7:19.92.

Double Sculls – Heat Two (First Two Directly to A/B Semi-Finals; rest to repechage): 1 New Zealand 6:51.71, 2 Greece 6:53.20, 3 Ireland (H Hannigan, L Dilleen) 6:56.65. Repechage One (First Three to A/B Semis): 1 Ireland 6:56.38.

Lightweight Double Sculls – Heat One (First directly to A/B Semi-Finals; rest to repechages): 1 South Africa 6:54.01; 2 Ireland (C Lambe, S Jennings) 6:57.98. Repechage Four: 1 Ireland 7:00.87.

Single Sculls – Heat One (First directly to A/B Semi-Finals; rest to repechages): 1 Australia (K Crow) 7:30.62; 2 Ireland (S Puspure) 7:38.60. Repechage (First Two to A/B Semis): 1 Ireland 7:36.39.

Lightweight Single Sculls – Heat Two (First directly to A Final; rest to repechages): 1 New Zealand (Z McBride) 7:32.88; 3 Ireland (D Walsh) 7:57.67.

Published in Rowing

#Rowing: Sanita Puspure took second place in her heat of the women’s single sculls at the World Cup regatta in Lucerne. There was just one qualification place on offer, and this was taken with aplomb by Kim Crow of Australia. Puspure was the one other competitor who put any pressure on Crow, but the in-form sculler had a clearwater lead down the course and won by over eight seconds.

Denise Walsh finsihed third in her heat of the lightweight single sculls. The race was won in stunning fashion by Zoe McBride of New Zealand, and she took the one qualification place for the A Final.

World Cup Regatta, Lucerne – Day One (Irish interest; selected results)

Men

Lightweight Pair – Heat One (First Directly to A Final; rest to repechages): 1 France 6:45.55; 2 Ireland (M O’Donovan, S O’Driscoll) 6:56.04

Lightweight Double Sculls – Heat Five (First Three Directly to Quarter-Finals): 1 Norway 6:17.32, 2 Ireland (G O’Donovan, P O’Driscoll) 6:20.20, 3 Portugal 6:21.09.

Women

Pair – Heat Three (First Two Directly to A/B Semi-Finals; rest to repechages): 1 Denmark 7:09.27, 2 South Africa 7:16.71; 6 Ireland (L Kennedy, M Dukarska) 7:44.68

Double Sculls – Heat Two (First Two Directly to A/B Semi-Finals; rest to repechage): 1 New Zealand 6:51.71, 2 Greece 6:53.20, 3 Ireland (H Hannigan, L Dilleen) 6:56.65

Lightweight Double Sculls – Heat One (First directly to A/B Semi-Finals; rest to repechages): 1 South Africa 6:54.01; 2 Ireland (C Lambe, S Jennings) 6:57.98

Single Sculls – Heat One (First directly to A/B Semi-Finals; rest to repechages): 1 Australia (K Crow) 7:30.62; 2 Ireland (S Puspure) 7:38.60

Lightweight Single Sculls – Heat Two (First directly to A Final; rest to repechages): 1 New Zealand (Z McBride) 7:32.88; 3 Ireland (D Walsh) 7:57.67.

Published in Rowing

# Rowing: Helen Hannigan and Lisa Dilleen showed fighting spirit in their heat of the double sculls at the World Cup Regatta in Lucerne in Switzerland. There were just two direct qualification places on offer in their heat: New Zealand and Greece zipped into the lead and held off all the challengers. Ireland and Austria chased them, but only Dilleen and Hannigan kept up the fight. They finished third, 3.25 seconds behind Greece, and are now set to compete in a repechage. 

World Cup Regatta, Lucerne – Day One (Irish interest; selected results)

Men

Lightweight Pair – Heat One (First Directly to A Final; rest to repechages): 1 France 6:45.55; 2 Ireland (M O’Donovan, S O’Driscoll) 6:56.04

Lightweight Double Sculls – Heat Five (First Three Directly to Quarter-Finals): 1 Norway 6:17.32, 2 Ireland (G O’Donovan, P O’Driscoll) 6:20.20, 3 Portugal 6:21.09.

Women

Pair – Heat Three (First Two Directly to A/B Semi-Finals; rest to repechages): 1 Denmark 7:09.27, 2 South Africa 7:16.71; 6 Ireland (L Kennedy, M Dukarska) 7:44.68

Double Sculls – Heat Two (First Two Directly to A/B Semi-Finals; rest to repechage): 1 New Zealand 6:51.71, 2 Greece 6:53.20, 3 Ireland (H Hannigan, L Dilleen) 6:56.65

Lightweight Double Sculls – Heat One (First directly to A/B Semi-Finals; rest to repechages): 1 South Africa 6:54.01; 2 Ireland (C Lambe, S Jennings) 6:57.98

Published in Rowing

#Rowing: Gary and Paul O’Donovan qualified for the quarter-finals of the World Cup regatta in Lucerne with a second-place finish in their heat of the lightweight double sculls. Norway won well and Ireland took over ahead of Portugal in the final quarter and held off a push by the Portuguese.

Sinéad Jennings and Claire Lambe had just one qualification place, for the semi-finals, on offer in their heat of the lightweight double. South Africa held off Ireland and Denmark at the head of the field, with Ireland testing the eventual winners.

World Cup Regatta, Lucerne – Day One (Irish interest; selected results)

Men

Lightweight Pair – Heat One (First Directly to A Final; rest to repechages): 1 France 6:45.55; 2 Ireland (M O’Donovan, S O’Driscoll) 6:56.04

Lightweight Double Sculls – Heat Five (First Three Directly to Quarter-Finals): 1 Norway 6:17.32, 2 Ireland (G O’Donovan, P O’Driscoll) 6:20.20, 3 Portugal 6:21.09.

Women

Pair – Heat Three (First Two Directly to A/B Semi-Finals; rest to repechages): 1 Denmark 7:09.27, 2 South Africa 7:16.71; 6 Ireland (L Kennedy, M Dukarska) 7:44.68

Lightweight Double Sculls – Heat One (First directly to A/B Semi-Finals; rest to repechages): 1 South Africa 6:54.01; 2 Ireland (C Lambe, S Jennings) 6:57.98

Published in Rowing

#Rowing: Ireland’s Mark O’Donovan and Shane O’Driscoll had an encouraging start in their heat of the lightweight pair at the World Cup regatta in Lucerne this morning. The two Corkmen finished second to the fast France crew, which dominated the race and took the one A Final qualification place on offer. Ireland go to a repechage.

In the women’s pair, Monika Dukarska and Leonora Kennedy are also bound for a repechage. The two direct qualification places for the semi-final were taken by Denmark, who were impressive winners, and South Africa. Kennedy and Dukarska held fourth and fifth through much of the race and finished sixth.

World Cup Regatta, Lucerne – Day One (Irish interest; selected results)

Men

Lightweight Pair – Heat One (First Directly to A Final; rest to repechages): 1 France 6:45.55; 2 Ireland (M O’Donovan, S O’Driscoll) 6:56.04

Women

Pair – Heat Three (First Two Directly to A/B Semi-Finals; rest to repechages): 1 Denmark 7:09.27, 2 South Africa 7:16.71; 6 Ireland (L Kennedy, M Dukarska) 7:44.68

Published in Rowing

#ROWING: It is a big weekend in Irish rowing, both at home and abroad. The Ireland team travel to Switzerland today  to compete in the third and final World Cup Regatta of 2015. The races will be held on Lucerne's Rotsee regatta course from 10th-12th July, the same three days that the annual Irish Rowing Championships take place at home at the National Rowing Centre, Cork.
Sanita Puspure could win a medal at Lucerne, racing in the women’s single sculls, and the rising lightweight men’s double of Paul and Gary O’Donovan are contenders for at least an A Final place. Former world champion Sinéad Jennings teams up with Claire Lambe in the lightweight women’s double. All are Olympic-class crews.

This year’s Irish Rowing Championships features the largest entry ever recorded, with 893 crews entered for the Regatta. Races will run from 9am-5pm on Friday, 8:30am-6:30pm on Saturday and 8:30am-5pm on Sunday. The Championships is the premier domestic event of the rowing season and is expected to attract over 10,000 spectators across the three day duration of the competition. Over 3,000 competitors are making the journey to the NRC with the hopes of returning home with a title.

The senior eights event is one of the most anticipated of the weekend, as Trinity, who reached the second round at Henley Royal Regatta, face defending champions NUIG/Gráinne Mhaol and a UCD/Old Collegians composite. John Keohane is current holder of the men’s single sculls title, and a win this year will be three in a row for the Lee Valley rower.

Published in Rowing

#ROWING: The Afloat Rower of the Month for August is Sanita Puspure. The Old Collegians oarswoman took fourth place at the World Rowing Championships in Amsterdam in the single sculls, just outside the medals in this elite discipline. She had won her heat, placed second in the quarter-final and third in a semi-final where conditions were very difficult.

The performance topped off an outstanding season for this gritty competitor. She started her run with silver medals on both days of the Memorial Paolo d’Aloja regatta in Italy in April. She took a bronze medal at the European Championships – a breakthrough for an Ireland heavyweight woman – and then made the A Final at the World Cup regatta in Aiguebelette, and won the B Final at Lucerne.

Rower of the Month awards: The judging panel is made up of Liam Gorman, rowing correspondent of The Irish Times and David O'Brien, Editor of Afloat magazine. Monthly awards for achievements during the year will appear on afloat.ie and the overall national award will be presented to the person or crew who, in the judges' opinion, achieved the most notable results in, or made the most significant contribution to rowing during 2014. Keep a monthly eye on progress and watch our 2014 champions list grow.

Published in Rower of Month

#ROWING: Sanita Puspure missed out on an A Final place at the World Cup regatta in Lucerne today. Puspure needed to make the top three in her semi-final, but in a race dominated by Emma Twigg of New Zealand, Puspure could only finish fourth. Olympic champion Mirka Knapkova of the Czech Republic took second, and British sculler Victoria Thornley a clear third. Thornley was in the British women’s double at the last World Cup regatta, in Aiguebelette.

World Cup Regatta, Lucerne, Day Two (Selected Results; Irish interest)

Pair – Repechage: Ireland (L Kennedy, L Dilleen) withdrew.

Single Sculls – Semi-Final Two (First Three to A Final; rest to B Final): 1 New Zealand (E Twigg) 7:30.370, 2 Czech Republic (M Knapkova) 7:32.65, 3 Britain (V Thornley) 7:33.21; 4 Ireland (S Puspure) 7:34.910, 5 Italy 7:43.61, 6 Russia 7:43.76.

Published in Rowing

#ROWING: The Ireland women’s pair of Leonora Kennedy and Lisa Dilleen pulled out of the repechage at the World Cup in Lucerne today because of injury. The race gave them a chance to qualify directly for the A Final, but Kennedy has a sore back and, according to Ireland high performance director Morten Espersen, it would have been unwise for her to compete.

Published in Rowing
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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