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Two more Irish rowing crews have joined the four already qualified for the Tokyo Olympics this summer after this morning’s (Sunday 16 May) races in Lucerne, as The Irish Times reports.

The women’s four of Emily Hegarty, Eimear Lambe, Aifric Keogh and Fiona Murtagh led the charge in their A Final ahead of China, where as previously reported on Afloat.ie only the top two were guaranteed Olympic places.

Meanwhile, the lightweight women’s double pairing of Aoife Casey and Margaret Cremen finished third behind the US and home team Switzerland to confirm their spot in Tokyo.

Elsewhere, Daire Lynch missed out on the men’s single scull final after he finished fourth in his A/B semi.

The Irish Times has more on the story HERE.

Rowing Ireland adds: 

The Irish Rowing Team qualified an additional two boats for the Olympics. There will now be six boats representing Ireland in Tokyo this summer.

The Irish crews led by High-Performance Director Antonio Maurogiovanni and Coaches Dominic Casey and Giuseppe De Vita all had strong performances over the two days. They secured the two extra Olympic boats on Sunday morning.

The Women’s Four of Emily Hegarty, Eimear Lambe, Aifric Keogh and Fiona Murtagh qualified their boat by winning the Women’s Four Final and taking one of the two available slots. The Irish crew beat crews from China, Italy, Russia, Ukraine and the Czech Republic. Emily, Eimear, Aifric and Fiona dominate the race, and they finished with a time of 06:31.99. The Women’s Four will now compete in the Tokyo Olympics later this summer.

Aoife Casey and Margaret Cremen secured the Lightweight Women’s Double for the Olympics by finishing third in the Final. They fought hard throughout the race and caught the Chinese boat in the final 600 meters, and took the last Olympic Spot. Aoife and Margaret finished with a time of 07:09.22 to secure their spot for Tokyo.

Earlier in the morning, Aoife and Margaret finished second in their Semi-Final and qualified for the Final. They beat crews from China, Denmark, Greece and Brazil and finished behind the boat from the United States. Aoife and Margaret finished with a time of 07:21:23 and progressed to the Final.

Daire Lynch finished fourth in the Men’s Single Scull Semi-Final this morning. Daire faced tough competitors from Poland, Canada, Romania, Chile and Austria. Daire narrowly missed out on a place in the Final, the Romanian sculler who finished less than half a second ahead. Daire finished with a racing time of 07:05.46 after a strong performance throughout the two days.

Rowing Ireland’s High-Performance Director, Antonio Maurogiovanni, said, “We are very proud of all of the performances from our athletes this weekend, and all seven athletes gave a brave and spirited effort in each of their races over the two days.

We are delighted that the Women’s Four and Lightweight Women’s Double qualified their boats for the Olympics this summer. All of the team performed strongly this weekend. Daire narrowly missed out on the Final and gained invaluable experience this weekend that will benefit him for Paris 2024. Margaret and Aoife have continued to grow and develop in the double, and we are delighted that they qualified for the Olympics. Congratulations to Aifric, Eimear, Fiona and Emily for qualifying the Women’s Four Boat with a strong performance in their Heat and the Final

We have six boats confirmed and qualified for Tokyo, and we continue to train and prepare for the upcoming Olympics. Having these six crews qualified at the next Tokyo Olympic Games has put Ireland in a very challenging and exciting position not just for Tokyo but also for Paris 2024. As we all know, this is also year 1 of the 2024 cycle and the current Rowing Ireland squad, if well supported, has everything to keep the fantastic momentum going.

Behind these results, there is a huge amount of systematic work of athletes, coaches, and administrators that need to be reinforced and more supported to consolidate the current level.

I want to thank all of the athletes, coaches, support staff and their clubs and families for their continued support as we continue to move forward in Irish Rowing and look forward to competing again next weekend.”

Irish Results

M1x – Daire Lynch – 4th – A/B Semi-Final

W4- Emily Hegarty, Eimear Lambe, Aifric Keogh & Fiona Murtagh – 1st -Final

LW2x – Aoife Casey & Margaret Cremen – 3rd – Final

Six Irish Boats Qualified For the Tokyo Olympics

Women’s Single Scull (W1x) – Qualified by Sanita Puspure
Lightweight Men’s Double (LM2x) – Qualified by Paul O’Donovan and Fintan McCarthy
Men’s Double (M2x) – Qualified by Ronan Byrne and Philip Doyle
Women’s Pair (W2-) – Qualified by Monika Dukarska and Aileen Crowley
Women’s Four (W4-) – Qualified by Aifric Keogh, Eimear Lambe, Emily Hegarty and Fiona Murtagh
Lightweight Women’s Double (LW2x) – Qualified by Margaret Cremen and Aoife Casey

Published in Rowing
Tagged under

#Rowing: Sanita Puspure added the European title to her World Championship crown from 2018 with a strong, controlled, performance in Lucerne today. The Ireland single sculler took hold of the final just before the 500 metre mark and never let go. Jeannine Gmelin of Switzerland finished with real pace to take second, but Puspure was in control and won by .86 of a second. Mirka Topinkova Knapkova also showed a turn of pace to finish third.

European Championships, Lucerne, Day Three (Irish interest)

Men

Double Sculls – B Final (Places 7 to 12): 1 Germany 6:19.30, 2 Lithuania 6:19.44, 3 Italy 6:22.64, 4 Ireland (P Doyle, R Byrne) 6:22.81

Women

Lightweight Double Sculls – B Final (Places 7 to 12): 1 Netherlands 7:05.12; 6 Ireland (D Walsh, L Heaphy) 7:22.38.

Single Sculls – A Final: 1 Ireland (S Puspure) 7:23.18, 2 Switzerland (J Gmelin) 7:24.04, 3 Czech Republic (M Topinkova Knapkova) 7:24.85; 4 Austria 7:25.03.

Published in Rowing

#Rowing: Gary O’Donovan had to settle for fourth in his C Final of the lightweight single sculls at the European Rowing Championships today. Rainer Kepplinger of Austria led for virtually the entire race and won well. O’Donovan, along with Eleftherios Konsolas of Greece and Filip Nilsson of Sweden fought out their own battle in the final 500 metres, but the Greek and Swede took the second and third places with O’Donovan dropping back to fourth of five. He finished 16th overall.

European Championships, Lucerne, Day Two (Irish interest)

Men

Lightweight Double Sculls – C Final (Places 13 to 17): 1 Austria (R Kepplinger) 7:09.42; 4 Ireland (G O’Donovan) 7:18.11.

Published in Rowing

#Rowing: Gary O’Donovan took fourth place, one slot outside the qualifying spots for the semi-finals, in his repechage at the European Rowing Championships in Lucerne today. Norway, Turkey and Serbia battled it out at the head of the field and took the top three spots in that order. O’Donovan finished well but the Skibbereen man was just under two seconds off the key places. He will compete in the C Final.  

European Championships, Lucerne, Day One (Irish interest)

Men

Double Sculls – Heat One (First Two to A/B Semi-Finals; rest to Repechages): 1 Ireland (P Doyle, R Byrne) 6:26.53, 2 Romania 6:29.62.

Lightweight Double Sculls – Heat Two (First Two to A/B Semi-Finals; rest to Repechages): 1 Italy (S Oppo, P Ruta) 6:14.73, 2 Ireland (J McCarthy, F McCarthy) 6:16.07; 3 Ukraine 6:16.32.

Lightweight Single Sculls – Heat One (First Two to A/B Semi-Finals; rest to Repechages): 1 Italy (M Goretti) 7:05.54, 2 Switzerland (J Schaeuble) 7:06.73; 6 Ireland (G O’Donovan) 7:34.73.

Repechage One (First Three to A/B Semi-Finals; rest to C Final): 1 Norway 6:59.05, 2 Turkey 6:59.90, 3 Serbia 7:02.29; 4 Ireland (O’Donovan) 7:04.16.

Women

Single Sculls – Heat Three (First Two to A/B Semi-Finals; rest to Repechages): 1 Ireland (S Puspure) 7:30.65, Britain (V Thornley) 7:35.35

Lightweight Double Sculls – Heat Three (First Three to A/B Semi-Finals; rest to Repechages): 1 Switzerland 6:57.58, 2 Britain 6:58.61, 3 Ireland (D Walsh, L Heaphy) 7:14.55.

Published in Rowing

#Rowing: Sanita Puspure opened her account at the European Rowing Championships in Lucerne with a good win. The world champion in the single sculls was given a good test in the third heat by Victoria Thornley of Britain, who stayed with her until the final stages. The two took the semi-final places. Jeannine Gmelin of Switzerland and Austria's Magdalena Lobnig won the other heats. They took silver and bronze, in that order, at the World Championships in 2018.

 Earlier, Ronan Byrne and Philip Doyle had won their heat of the double sculls. Gary O’Donovan faces into a repechage in the lightweight single sculls. He took sixth in his heat.  

European Championships, Lucerne, Day One (Irish interest)

Men

Double Sculls – Heat One (First Two to A/B Semi-Finals; rest to Repechages): 1 Ireland (P Doyle, R Byrne) 6:26.53, 2 Romania 6:29.62.

Lightweight Single Sculls – Heat One (First Two to A/B Semi-Finals; rest to Repechages): 1 Italy (M Goretti) 7:05.54, 2 Switzerland (J Schaeuble) 7:06.73; 6 Ireland (G O’Donovan) 7:34.73.

Women

Single Sculls – Heat Three (First Two to A/B Semi-Finals; rest to Repechages): 1 Ireland (S Puspure) 7:30.65, Britain (V Thornley) 7:35.35

 

Published in Rowing

#Rowing: Gary O’Donovan took sixth place in his heat of the lightweight single sculls at the European Rowing Championships in Lucerne this morning. The Skibbereen man, competing for the first time at this level in a single, found himself at the back of the field early on and while he pushed into fifth he saw the race disappear from him in the final sprint. Martino Goretti of Italy set the early pace and won.

European Championships, Lucerne, Day One (Irish interest)

Men

Double – Heat One (First Two to A/B Semi-Finals; rest to Repechages): 1 Ireland (P Doyle, R Byrne) 6:26.53, 2 Romania 6:29.62.

Lightweight Single Sculls – Heat One (First Two to A/B Semi-Finals; rest to Repechages): 1 Italy (M Goretti) 7:05.54, 2 Switzerland (J Schaeuble) 7:06.73; 6 Ireland (G O’Donovan) 7:34.73.

Published in Rowing

#Rowing: Philip Doyle and Ronan Byrne gave Ireland a top-class start to the European Rowing Championships in Lucerne this morning. They won their heat of the double sculls with a powerful display, seeing off a challenge by Romania, who gave way only at the very finish, to win by over a length. The rest of the field let these two crews go, as they had wrapped up the two qualification spots for the semi-finals.  

European Championships, Lucerne, Day One (Irish interest)

Men

Double – Heat One (First Two to A/B Semi-Finals; rest to Repechages): 1 Ireland (P Doyle, R Byrne) 6:26.53, 2 Romania 6:29.62.

Published in Rowing

#Rowing: Sanita Puspure took a silver medal for Ireland at the World Cup Regatta in Lucerne. The world champion, Jeannine Gmelin of Switzerland took gold, but only just, in a thrilling finish. Puspure was under pressure for second from Carling Zeeman of Canada, but the Ireland sculler has a great finish and pushed right up on Gmelin, finishing just .23 of a second behind her.

World Cup Regatta, Lucerne, Day Three (Selected Results; Irish interest)

Men

Pair – B Final (Places 7 to 12): 1 Spain Two 6:40.42; 3 Ireland (M O’Donovan, S O’Driscoll) 6:43.27.

Lightweight Double Sculls – A Final: 1 Ireland (G O’Donovan, P O’Donovan) 6:28.50, 2 Belgium 6:29.30, 3 Denmark 6:32.39.

Women

Pair – B Final: 1 Spain 7:25.23; 4 Ireland (A Keogh, T Hanlon) 7:32.46.

Double – B Final: 1 Czech Republic 7:05.30; 3 Ireland (M Dukarska, A Crowley) 7:06.92.

Single – A Final: 1 Switzerland (J Gmelin) 7:35.94, Ireland (S Puspure) 7:36.17, 3 Canada (C Zeeman) 7:37.03

Published in Rowing

#Rowing: Paul and Gary O’Donovan took gold at the World Cup Regatta in Lucerne this morning. Denmark and Belgium had good starts, but the Skibbereen men too over the lead after 800 metres. They held it from there, though Belgium pushed right up on them in the final quarter. The O’Donovans held them off to win by .8 of a second.

World Cup Regatta, Lucerne, Day Three (Selected Results; Irish interest)

Men

Pair – B Final (Places 7 to 12): 1 Spain Two 6:40.42; 3 Ireland (M O’Donovan, S O’Driscoll) 6:43.27.

Lightweight Double Sculls – A Final: 1 Ireland (G O’Donovan, P O’Donovan) 6:28.50, 2 Belgium 6:29.30, 3 Denmark 6:32.39.

Women

Pair – B Final: 1 Spain 7:25.23; 4 Ireland (A Keogh, T Hanlon) 7:32.46.

Double – B Final: 1 Czech Republic 7:05.30; 3 Ireland (M Dukarska, A Crowley) 7:06.92.

Published in Rowing

#Rowing: The race was a tight one, but Paul O’Donovan and Gary O’Donovan won their semi-final of the lightweight double sculls to take their place in the A Final tomorrow at the World Cup Regatta in Lucerne.

The Ireland crew took over from early leaders Denmark, who took second, while Canada beat Britain One for the final qualification spot.

World Cup Regatta, Lucerne, Day Two (Irish interest; selected results)

Men

Pair – A/B Semi-Final One (First Three to A Final; rest to B Final): 1 Serbia 6:33.87, 2 Spain 6:36.65, 3 Britain One 6:38.90; 4 Ireland (M O’Donovan, S O’Driscoll) 6:42.02.

D Final (Places 19 to 24): 1 Poland 6:40.95; 5 Ireland (P Boomer, A Harrington) 6:53.83.

Lightweight Double Sculls – A/B Semi-Final One (First Three to A Final; rest to B Final): 1 Ireland (G O’Donovan, P O’Donovan) 6:19.05, 2 Denmark 6:20.03, 3 Canada 6:20.52.

Single Sculls – C Final (Places 13 to 18): 1 Australia 6:58.52, 2 Argentina 6:59.65, 3 Ireland (P Doyle) 7:00.39.

Women

Pair - Repechage (First Two to A Final; rest to B Final): 1 Australia 7:18.62, 2 China One 7:19.86; 4 Ireland (A Keogh, T Hanlon) 7:29.63.

Double – Semi-Final (First Three to A Final; rest to B Final): 1 New Zealand 6:53.91, 2 Canada 6:57.71, 3 Netherlands 6:58.57; 4 Ireland (A Crowley, M Dukarska) 7:06.42.

Published in Rowing
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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