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Displaying items by tag: Irish cargoship

An Irish flagged cargoship, Arklow Fern with a cargo of wheat partly destined for the world-famous Scotch whisky industry, recently made a coastal passage between two ports operated by Associated British Ports.

On board the 2010 Spanish built Arklow Fern was 4,393 tonnes of wheat which was taken by sea, rather than road, a saving 61,535 lorry miles. According to ABP, this more sustainable form of transport, approximately equated to a reduction of 82 tonnes in carbon emissions.

The 89m long cargoship on 20th July, completed the sailing from the ABP's Port of Ipswich in south-east England to another ABP port, Ayr in south-west Scotland.

At both ends of this sustainable maritime supply chain, the stock of wheat cargo can be stored efficiently, at the quayside in the Suffolk Port of Ipswich, and in store at the Port of Ayr. The latter port in Ayrshire, specialises in handling dry bulks, including salt, animal feed, heavy lift and forest products.

Andrew Harston, Regional Director, ABP said, “ABP is keen to support our customers in creating more sustainable supply chains. This shipment of wheat is a great example of a collaborative approach to make a positive difference towards our shared sustainability goals and shows how shifting to shipping from road reduces carbon emissions significantly.”

Together with customers, ABP’s Scottish ports of Ayr and Troon contribute over £40 million to the UK economy every year, including £28 million locally.

In another development that took place earlier this year, ABP completed its investment of £2.2 million to upgrade all front-line machinery at its Port of Ayr, demonstrating its commitment to its customers and mission of keeping Britain trading.

Also along the Ayrshire coast is ABP’s Port of Troon, which is celebrating 21 years of running the TimberLINK service, which handles over 100,000 tonnes of timber each year and has reduced carbon emissions by more than 1,200 tonnes every year since 2000.

In both its Scottish ports, ABP maintains the region’s competitiveness, agility and resilience by continued investment in infrastructure, equipment and systems, while supporting its own sustainability goals as well as those of its customers.

Published in Ports & Shipping

So where next? Afloat posed the question after the Irish flagged Huelin Dispatch departed Cork Dockyard last week and to initially anchor offshore prior to the ship's arrival in UK waters this week, writes Jehan Ashmore.

The Dundalk Shipping (DSC) Co Ltd owned Damen Combi-freighter after the dry-docking had for several days in Irish waters awaited orders from a charterer while off the mouth of Cork Harbour.

Now the cargoship is in the southern North Sea at Deal Anchorage off the east Kent coast. Deal is located where the English Channel meets the North Sea and is located equidistant between Dover (Britains busiest ferryport) and Ramsgate. Both ports are 8 miles apart of Deal.  

This evening the aids to navigtion tender THV Patricia of Trinity House which departed their main marine depot in Harwich, Essex is too anchored off Deal though the Irish cargoship lies closer to Walmer as explained further below.

Huelin Dispatch had sailed through the English Channel and a transit of the Strait of Dover before taking anchorage offshore off Deal which took place on Monday night. The repositioning voyage might suggest the anchorage is more suited in a sea region geographically closer to numerous central north-west Europe ports and hence advantageous when the charterer recieves a call for further orders.

Nearby of Deal to the north is the Port of Ramsgate where in early 2019, the port hit the UK national headlines as one of several ports proposed to serve the UK in the event of a 'No-Deal' to secure essential and additional freight capacity with the EU and the rest of mainland Europe.

In a package announced in 2018 by the UK Government costed at £108m were contracts to French operator, Brittany Ferries, the Danish giant DFDS and Seaborne Freight to launch a service to Belgium by reviving the Ramgate-Ostend service subsequently cancelled. 

However, The UK Transport Secretary reported Channel 4 News, faced controversary and calls for his resignation last year after the cancellation of a £14 million contract with ferry company Seaborne Freight. The government pulled the rug on the contract after revealing that Arklow Shipping – a firm which was set to be a majority shareholder in Seaborne – had itself backed out.

Channel 4 News also revealed that that company had never agreed any contract and blamed the UK government for pushing the deal through too fast.

Overall the most bizarre aspect of the story is that Seaborne Freight glaringly never traded nor had any ferries for that matter and therefore experience in running any such operation.

By coincidence the British game show, Deal or No Deal hosted by Noel Edmonds, was broadcast by Channel 4 for just over a year until it ceased in December 2016.

In that same year, ASL was a client of Cork Dockyard with the call of Arklow Rose, following the closure of Dublin Graving Docks Ltd with Arklow Fame becoming the last 'merchant' ship. The 220m graving dry-dock however was afterwards temporaily used for work on the 'static' museum timber built tallship Jeanie Johnston based on the nearby river Liffey.

As for Cork Dockyard which in 1995 was acquired by the Doyle Shipping Group (DSG) though the facility in Rushbrooke near Cobh is branded as the marine repair division in the Cork based shipping group.

Until recent years, Cork Dockyard has its own dedicated website, but it would appear for corporate rebranding purposes now forms part of the group's website of diverse shipping operations. Among them is shipping agency services with offices in all main Irish ports north and south.

As Afloat previously highlighted Cork Dockyard had among previous owners, the Damen Group which built Huelin Dispatch for Dundalk Shipping in 2012 at Bergum in the Netherlands. It is in that nation where at a shipyard in Schiedem where Townsend Thoresen Ferries (TTF) had also custom built the Free Enterprise VII completed in 1973, firstly to operate on the Dover-Calais/Boulogne Zeebrugge routes.

As for the present where Huelin Dispatch is in fact at anchorage closer to the other coastal Kent town of Walmer, where ferry aficionado's will note this location was the place name given to the renamed TTF ferry. That been the Pride of Walmer which continued to serve on the Strait of Dover but understood only to have operated to the Belgium port.

Before re-entering service, the ferry was radically rebuilt in Germany and not for the better at least in terms of exterior aesthetics and to put it politely, the ship emerged with a most ungainly appearance.

The 'Walmer' by 1987 was officially registered as part of new owners P&O Ferries which renamed the ferry Pride of Rathlin reflecting the route it was transferred to closer to home. This was the North Channel link of Larne-Cairnryan where the almost 30 year old ferry would remain until withdrawn from the Northern Ireland-Scotland run in late 2000.

Another ferry related connection with Huelin Dispatch as it lays offshore of Kent is that Deal too was also used to form part of a ferry renaming in the case of Brittany Ferries Poole-Cherbourg route ferry Barfleur. This arose following a short charter of the English Channel route ferry to DFDS Seaways in 2012 which saw the Deal Seaways emerge on the Dover-Calais route but the French flagged ferry returned to routine duties and regained its original name.

Barfleur would criss-cross the path of Huelin Dispatch when DSC chartered their first custom built cargoship with the inaugural charter to Channel Island Lines. Afloat will have more to report on the current status of the ferry given the Covid-19 crisis and CIL. 

The Huelin Dispatch had operated regular freight services out of Southampton to Guernsey and Jersey, however in more recent times Afloat tracked the ship trading in Scandinavian waters prior to the recent dry-docking. 

Published in Shipyards

#Ports&Shipping - An Irish flagged cargoship became the first agri-bulk vessel for global animal feed trader ADM Arkady, a client of Peel Ports Glasgow (Clydeport) where a facility has undergone upgrading.

According to the UK ports group, the Arklow Ruler had loaded in France and arrived in Clydeport on 15 June with more than 4,000 metric tonnes of animal feed.

The 2006 built short-sea trader berthed in the King George V Dock which marked a significant first milestone in the long-term contract between Peel Ports and the supply chain leader which was announced earlier this year.

Peel Ports have extensively refurbished the on port agri-bulks storage facilities at KGV to ensure the highest standards of compliance are achieved to bring them in-line with other ports of the group. The works also included investment in a new IT platform as well as plant and cargo handling equipment.

The TASCC and ATEX compliant warehousing will become ADM’s new Scottish distribution hub.

Published in Ports & Shipping

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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