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Displaying items by tag: Irish Specimen Fish Committee

A unique record of very large fish caught and released by anglers in Ireland over the past 60 years has just been published.

The 220-page Irish Specimen Fish Atlas covers 83 various species nationwide. It was compiled by the Irish Fish Specimen Committee and supported by Inland Fisheries Ireland (IFI).

The atlas presents information on the distribution and frequency of more than 27,000 individual specimen fish — about 420 per annum on average since 1955 — reflecting the quality of angling for distinctive large fish species in Ireland over time.

Dr William Roche, co-author and senior research officer with IFI said: “The Irish Specimen Fish Atlas offers a different insight into fish populations here, and shows where quality fish — of many distinctive species — can be caught by anglers in the productive waters within, and around, the island of Ireland.

“This accessible publication identifies many Irish waters where and when big fish have been, and are still being, caught.

The A4 full-colour Irish Specimen Fish Atlas costs €29 including postage (for Ireland and NI) and is available to purchase from the Irish Specimen Fish CommitteeThe A4 full-colour Irish Specimen Fish Atlas costs €29 including postage (for Ireland and NI) and is available to purchase from the Irish Specimen Fish Committee

“But it also reveals a drop in numbers of large individual fish in about 40% of species. Some ‘newer’ ones such as thick-lipped mullet are improving, but more ‘traditional’ species, including cod and salmon, are in decline.

“The decrease in numbers of large fish of some species is concerning although not consistent across the board. The reasons for these declines are varied and complex. For commercial marine species, over-exploitation may be a factor. Non-commercial marine species are vulnerable to pressures such as being caught unintentionally as by-catch.

“Pressures on freshwater fish vary from catchment to catchment, and may include deterioration of water quality, the presence of dams and weirs, and reduced habitat quality.

“However, overall there are plenty of species providing quality specimen angling, and offering great scope for enjoyment of being outdoors and fishing on rivers, lakes and/or marine waters which characterise many parts of Ireland.”

The A4 full-colour Irish Specimen Fish Atlas is priced at €29 including postage (for Ireland and NI) and is available to purchase on the Irish Specimen Fish Committee website. For further details contact [email protected].

Published in Angling

Angling enthusiasts fishing Irish waters caught hundreds of huge fish in 2021, according to the recently published Irish Specimen Fish Committee (ISFC) report.
 
One new Irish record was set by Jim Clohessy from Cork, who broke the existing record for a rare species, the stone basse, when fishing off Cork Harbour.
 
Over 470 exceptionally large fish of different species were caught by anglers from venues throughout Ireland in 2021. The main species were smaller shark species like spurdog and, in freshwater, tench, roach-bream hybrids and brown trout dominated. All fish were caught, weighed, measured and released.
 
Details of these fish and current Irish record fish are in the Irish Specimen Fish Committee Report 2021, which is now available to download from the ISFC website and in print from Inland Fisheries Ireland (IFI) offices around the country, free of charge.
 
The ISFC, which is supported by IFI, is an independent all-Ireland voluntary body which verifies and records the capture of large fish caught on rod by anglers in freshwater and marine waters.
 
The committee’s awards event, when anglers will be presented with their awards and certificates, will be held on Saturday 5 November at the Clayton Hotel in Leopardstown, Co Dublin.

Published in Angling

Despite the COVID-19 pandemic, anglers fishing in Irish waters in 2020 caught hundreds of large fish — according to the latest Irish Specimen Fish Committee (ISFC) report.

One new record was set — for a 12.02kg smooth-hound hooked off Wicklow in July last year by Dublin angler John Hughes — and over 300 exceptionally large fish of different species were caught by anglers from venues throughout Ireland.

The main species were sharks like smooth-hound and spurdog while in freshwater, pike and brown trout dominated. All fish were caught, weighed, measured and released.

Amy O’Brien with dad Sidney, winner of the Dr AEJ Went Award for Young Specimen Angler of the Year with her 1.02kg golden grey mulletAmy O’Brien with dad Sidney, winner of the Dr AEJ Went Award for Young Specimen Angler of the Year with her 1.02kg golden grey mullet

Details of all these fish and current Irish record fish are in the Irish Specimen Fish Committee Report 2020, which has just been released and is available to download HERE. Hard copies will be available in mid-May.

The ISFC, which is supported by Inland Fisheries Ireland, is an independent all-Ireland voluntary body which verifies and records the capture of large fish caught on rod by anglers in freshwater and marine waters.

Published in Angling

#Angling - Four new Irish record fish were caught by anglers last year, according to the just published Irish Specimen Fish Committee (ISFC) report for 2018.

New records were set for four marine species: golden grey mullet, thin-lipped mullet, black bream and tope.

The two mullet species were taken in Cork, with Noel Lane from Cork taking the 2.95kg thin-lipped mullet from Cork Harbour on 15 July, and Stephen O’Neill hooking the golden grey mullet of 1.52kg on 15 August.

Elsewhere, the 34.02kg tope was caught off Greystones, Co Wicklow by Stephen Hanway from Dublin on 3 October, and Kilmore Quay in Co Wexford was the venue for the 1.45kg black sea bream caught by Welsh angler Gordon Thornes on 17 September.

The anglers will be presented with their awards and certificates at the ISFC Awards Day on Saturday 16 February in conjunction with the Ireland Angling Show at the National Show Centre in Swords.

Further details of these record fish are in the Irish Specimen Fish Committee Report 2018. The committee, which is supported by Inland Fisheries Ireland, is an independent all-Ireland voluntary body which verifies and records the capture of large fish caught on rod by anglers in freshwater and marine waters.

As well as the new record, detailed information on 393 specimen fish (large fish) taken by anglers from venues throughout Ireland in 2018, comprising many different species, is detailed in the report.

The main species were smaller shark species like smooth hound and spurdog, while in freshwater, carp and pike dominated. All fish were caught, weighed, measured and released.

Hard copies of the report are available from Inland Fisheries Ireland offices nationally.

Published in Angling

#Angling - The number of successful young anglers collecting their specimen award certificates was the highlight of the Irish Specimen Fish Committee’s Awards Day on Friday 20 February.

Held in Dublin on the same weekend as the Ireland Angling Show 2016, both events were attended by large numbers of anglers from all over the country and abroad – such as Dutch angler Henk Thuelings, who travelled from the Netherlands to collect his specimen award for a large tope taken off Wicklow.

Record fish and specimen awards were presented, and for many anglers this full-on angling weekend is now a curtain-raiser for the forthcoming angling season.

Guest speaker Jim Clohessy, the well-known angler and TopFisher.eu angling magazine editor, spoke about specimen angling in Ireland and the value that anglers add to understanding about fish and their status in Irish waters through claiming specimen fish.

In his review, ISFC chair Dr Robert Rosell highlighted that species including thick-lipped mullet, smooth hound and carp dominated in 2015 and some new rules for specimen fish claimants.

He also informed the large audience about common skate, angel shark (monkfish), undulate ray and porbeagle shark being restored to the list of eligible species in 2016 and mainly for the purposes of collecting information about these vulnerable fish species. All will be length-based specimens only and, as with the vast majority of specimen fish, all will be catch and release.

The unstinting support of Inland Fisheries Ireland was acknowledged by both speakers who recognised the importance of the funding and logistical inputs provided to the ISFC.

The awards were presented to successful anglers by Clohessy and Dr Rosell.

Published in Angling

#Angling - The Irish Specimen Fish Committee has just ratified two new Irish record fish.

Dublin angler Tom Lynch has broken the Irish twaite shad record with a 1.64kg specimen from the River Barrow at St Mullins, caught on 15 May last, while the new smooth hound record was broken by Gareth Murphy with an 8.62kg whopper from Wicklow Bay on 24 May.

Full details are in the Irish Specimen Fish Committee report for 2015 which just been released and is available on the ISFC website or from the Inland Fisheries Ireland website.

As well as the new record fish, detailed information on almost 450 specimen fish (ie large fish) taken by anglers from venues throughout Ireland in 2015 are presented.

Hard copies of the report will be available from 18 January from Inland Fisheries Ireland offices nationally.

The new report has details of 45 different species of specimen fish taken by anglers in 2015.

Thirty-two different species (including blue shark, pollock, several species of ray, gilthead bream, etc) were taken by sea anglers while freshwater anglers accounted for the remaining species.

Particularly large numbers of specimen thick lipped mullet (16% of total ratified) and smooth hound (14%) were caught, weighed and released, and in freshwater, carp (10%) dominated specimen returns. Large numbers of the exotic mullet species, golden greys and thin-lipped, were also ratified.

The ISFC Awards Day, when anglers will be presented with their awards and certificates, will be held on Saturday 20 February in Dublin in conjunction with the Irish Angling Show weekend.

Meanwhile, anglers both at home and abroad will be reading the report carefully to plan their angling trips to catch the big fish in Ireland in 2016.

Download a PDF copy of the Irish Specimen Fish 2015 report HERE.

Published in Angling

#Angling - Four Irish angling records set in 2014 were recognised at the recent Irish Specimen Fish Awards, as Derek Evans writes in The Irish Times.

Aaron Cummins, Ian Mulligan, Stephen O'Neill and Tom Walsh were all noted for their respective record landings of carp, thin-lipped mullet, golden grey mullet and spur dogfish between June and October last year, as previously reported on Afloat.ie.

And the ceremony at Bewley's Hotel in North Dublin, with a keynote address by broadcaster and angler Derek Davis, also saw Conor Ward of Balintglass, Co Wicklow receive the Dr Arthur Went Award for young specimen angler of the year for his 5.75lb roach/bream caught at Lough Nablahy in Roscommon.

The Irish Times has more on the story and other angling news HERE.

Published in Angling

#Angling - A new record has been set by the Dublin Angling Initiative with 16-year-old Eric Cahill catching a fish of a lifetime - a 12lb ferox trout from Lough Ramor in Virginia, Co Cavan.

This is the biggest fish ever caught by a youngster out angling with the Dublin Angling Initiative (DAI).

The fishing trip for a group of 10 young anglers was organised for Mulhuddart Foróige Fishing to Lough Ramor by Des Chew of the DAI in March.

Following an introduction by Des on the setting up of rods, rigs and bait presentation, the youngsters were soon fishing for roach, hybrids and perch with others choosing to fish for pike.

Great fun was being had by the group who were catching and releasing lots of coarse fish.


Meanwhile, Eric patiently waited for a pike to take his smelt deadbait. He signalled for assistance when his rod tip nodded indicating a take. Under the guidance of Des Chew and Chris McGregor, he was instructed to knock his bale arm over so this cagey fish would feel no resistance.

Suddenly there was a short run and Eric struck. It was obvious he had a big fish on. When the fish drew close, the golden-spotted body revealed that Eric was now playing a fish of a lifetime and maybe the first specimen caught by a DAI angler.

The fish was landed amid great excitement by the kids, youth workers and a crowd of local anglers alike.

Before release it was weighed on certified scales, and laid out and measured on an Inland Fisheries Ireland measuring mat. It reached a length of over 80cm and weighed in at over 12 lbs.

There was jubilation among Eric and his peers as Des announced that he had just caught the first specimen from over 10,000 teenagers who have participated in DAI courses over the last 15 years.

If this fish is ratified by the Irish Specimen Fish Committee it will also be the first specimen recorded from Lough Ramor.

Eric Cahill has been a member of Mulhuddart Foróige Fishing in west Dublin since he has been 10 years of age. During that time the DAI says he has always shown unique ability to listen and learn angling skills from his tutors.

He has attended numerous fishing courses in game, coarse and sea fishing run by the DAI with his Foróige youth officers, Bernie Moloney and Siobhan Hennessy.

According to Inland Fisheries Ireland, this was truly a very proud moment for Eric and the Dublin Angling Initiative, whose members now have a new record to beat!

Published in Angling

#Angling - The Irish Specimen Fish Committee (ISFC) held its Specimen Fish Awards Day yesterday (Sunday 17 February) in Swords, Co Dublin coinciding with the Ireland Angling Show 2013.

Successful anglers from all over Ireland who caught specimen fish in lakes, rivers or in the sea in 2012 were congratulated by Minister of State for Natural Resources Fergus O’Dowd on their excellent achievements.

Last year was a record one for angling in Ireland, with a total of 640 specimen fish being ratified.

Minister O'Dowd said: “The Government recognises that angling is hugely important to the tourist industry and to the economy generally. Preliminary information from a survey commissioned by IFI estimates that angling tourism spend is €250m million per annum – approximately €150m of which is generated by domestic anglers.

"Angling opportunities in Ireland are among the best in the world and this is reflected in the demand for the product and the numbers engaged in it both at home and from abroad.

"The quality of our angling resource is reflected in the annual report of the Irish Specimen Fish Committee. The committee accepted over 640 claims in 2012 – a record. Irish anglers took over 90% of these fish with visitors from overseas taking the remainder.”

The minster also emphasised the importance of the half-century of information about large fish caught by anglers in Ireland, both freshwater and marine, which has been collected by the ISFC over the years.

This information is not only an important historical and heritage record but also a vital guide for anglers when choosing the best angling venues, dates, times and method to catch large specimens of their favourite species.

Anglers departed the awards event with their certificates and plenty of information to target new species in the new angling season in 2013.

The Specimen Fish Committee (ISFC) report 2013 can be downloaded from www.irish-trophy-fish.com. If you catch a big fish in 2013, log on to the website to see how to register your fish as a specimen.

Published in Angling

#ANGLING - The Irish Specimen Fish Committee (ISFC) will be accepting submissions of specimen claims for shad and cyprinids - such as roach, rudd and their hybrids - till 17 October.

The submission date has been brought forward due to the sophisticated genetic analysis involved in evaluating such specimens, which takes a considerable amount of time and expertise - and is necessary for their conservation, and to ensure the claims are processed in time for publication in the ISFC's 2012 specimen fish report.

All other claims should be submitted as soon as possible so that the ISFC can begin to assess all claims.

In other news from the ISFC, the next edition of its annual awards day will take place on Saturday 16 February 2013 at Bewley's Airport Hotel, coinciding with the 2013 Ireland Angling Expo at the National Show Centre.

Bewley's Airport Hotel will have a free courtesy bus running between the hotel and show. For anglers travelling to either event, the hotel also have special room rates staring at €59 per room. See the Ireland Angling Expo website for more details.

Published in Angling
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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