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Displaying items by tag: Inland Boating and Sailing Holidays in Ireland

Inland Boating and Sailing Holidays

Experience the freedom of the Shannon and Erne waterways. Captain your own cruiser and discover the hidden corners of Ireland. Over 800 kilometres of navigable waterways are awaiting your arrival, with rivers to explore, towns and villages to discover and acres of lakes to relax on.

Heritage and cultural sites are around every corner, from ancient standing stones, castles, sixth century universities, cathedrals, round towers, monasteries and industrial archaeology sites. Witness at first hand the engineering marvels of Ireland’s canal systems and experience time travel through a forgotten age, at a leisurely pace.

Discover the country and the local culture, admire the passing scenery and experience traditional music and arts.

Engage in a variety of active pursuits from golf, walking, cycling, archery to horse riding and trekking. Why not do some relaxed fishing as you travel through the centre of Ireland.

Freedom to come and go as you please. An inland waterways holiday allows you to set the pace. Stop and take a break when you want, see the sights, put the rod in the water and fish a little or hit a golf ball.

Relaxation, stretch your legs on a forest walk or simple put your feet up and watch the world pass by.

Slow tourism – the eco-friendly way to tour
  With our modern boat fleet equipped with the latest diesel engines you and your family can still cruise the Lakelands and inland Waterways of Ireland, visit new and exciting venues, engage in active pursuits yet leave only a small carbon footprint.

Clean Boating  Charter to ensure that your holiday is as green and ecofriendly as possible the Irish Boat Rental Association members have introduced a Clean Boating Charter. See www.boatholidaysireland.com for details.

Experience the Unique  With over 800 kilometres of navigable waterways the Shannon-Erne system of lakes and rivers offer the visitor one of the longest but least crowded waterways in Europe.

With a minimum of locks, a simple but comprehensive navigation system, the Shannon Erne Waterway offers the discerning boat cruiser a trouble free holiday and a safe cruising environment in which to enjoy the unspoilt natural amenity which is the Shannon Erne. The waterway system is a boat holiday cruising paradise, unmatched throughout the world for beauty, heritage and the unique culture of the area. Ireland’s waterways can be a place of absolute solitude and peace, or a lively holiday region where activity opportunities abound – the choice is yours.

Ireland’s waterways give you the choice and freedom to do as you please at what ever pace you want to go. The hundreds of moorings, quiet harbours, marinas, bustling towns and tranquil villages along the way provide you with the opportunity to tie up and enjoy the unique cultural experience that is Ireland.

If you are looking for a 'get away from it all' boating holiday, to float in isolated tranquillity surrounded by breathtaking scenery and fascinating heritage, you will find it in Ireland.

Lough Erne in the North, Lough Ree in the Midlands and Lough Derg in the South offer vast cruising grounds with rarely another boat in view. However, if you should want a lively choice the Upper Shannon offers you idyllic cruising waters with great waterside pubs and restaurants, nightlife and a chance to meet other cruising parties who are enjoying a boat holiday in Ireland. 

 

 

Weave together a perfect holiday through the Heart of Ireland

The interconnecting rivers and lakes stretch from Belleek, the most northerly point of the vast Lower Lough Erne to Killaloe, the southern-most navigation point on Lough Derg.

The Shannon Erne Waterway can be divided into three sections;

• Lower and Upper Lough Erne. Lough Erne is connected to the River Shannon via the Shannon/Erne Waterway.
• The Upper Shannon from Carrick on Shannon to Athlone including Lough Ree and Lough Key.
• The Lower Shannon, the area from Athlone to Killaloe which includes Lough Derg.

Lower Lough Erne
Above this handsome lake the Cliffs of Magho provide a rugged contrast with wooded islands, sheltered bays and open waterways. West of the Broad Lough the hills of Donegal are a reminder of the Atlantic Ocean beyond. 29 kilometres of varied navigation meander between Belleek, the Erne system’s western most port at the Atlantic’s gate above the town of Ballyshannon and Enniskillen, the fortified island town at the heart of the Erne lakes.

Upper Lough Erne
Around Upper Lough Erne the intricacies of combining land and water work very well together. The woods, forests and farmland are in harmony with the river in this extensive inland navigation. There is a sense of privacy and individuality. Exploring the many inlets and islands is a boating enthusiast’s dream and a wonderful destination for nature lovers.

The Shannon Erne Waterway
The waterway is an intriguing region with boating and angling in abundance and history and folklore at every turn. This modern waterway is based on the line of the old Ballinamore and Ballyconnell Canal, with automated locks and other user friendly refinements reflecting the investment and planning that have gone into re-connecting the Shannon and Erne waterway systems. It leaves Upper Lough Erne through the Woodford River near Belturbet and heads southwest and then west to Leitrim Village and the Upper Shannon. The waterway has opened up an area of Ireland that was relatively unknown and this tranquil link with its gentle pace has grown in popularity.

Lough Allen and Lough Key
Lough Key and Lough Allen are both inland seas but are very different to each other. Lough Key is an islandstudded lake, while Lough Allen is determinedly rugged with the iron mountain of Sliabh an Iarainn to the east, the old coal hills of Arigna along its western shore. Lough Allen is a majestic lake, 12 kilometres long and almost 6 kilometres across on the wide northern shore. Lough Key is arguably the most beautiful lake on the Shannon System with the fine town of Boyle at its western corner. The Curlew Mountains along the lake’s northern shore seem like high mountains rising above the lush countryside and ancient woods which reach down to the shore line.

Carrick-on-Shannon to Tarmonbarry
The lordly Shannon, the longest river in Britain and Ireland, is beginning to get a sense of itself as it meanders south through Carrick on Shannon, the northern capital of this history laden waterway. The prosperous county town of Leitrim is a thriving boat centre and a welcoming place with a real buzz and an active cultural life. South of Carrick the river’s long stretches of water weave between pretty towns. On through the picturesque towns of Jamestown and Drumsna, the river widens through Lough Boffin past Dromod and narrows again through the busy town of Roosky before flowing through Tarmonbarry and onwards to Lough Ree.

Lough Ree
Lough Ree is one of the Shannon’s three main lakes, 32 kilometres long and gradually widening to 10 kilometres across. This much indented lake has a generous scattering of islands and although it is the geographic centre of Ireland, it maintains an attractive air of remoteness. The shoreline varies – in the relatively unpopulated northeast of the lake along the Longford shore there is quality bogland. Along the eastern shore, County Westmeath has lush farmland and thriving woodland. The south of the lake is very much a water playground for the large town of Athlone. To the western shoreline lies Roscommon and the quiet town and harbour of Lecarrow, reached from the lake by its own small canal.

Mid Shannon
South of Athlone the Shannon enters its most distinctive phase becoming a wide stream moving silently under a vast sky. For 50 kilometres the river falls through river meadows, the Callows to Portumna at the head of Lough Derg. The regular flooding of the Callows is a vital part of the ecosystem, enriching the water and sweetening the land. The rising ground at Clonmacnois, 20 kilometres downstream of Athlone, had prominence along the river and throughout Ireland. This was the site of the great monastery which became a university and the ancient Christian capital of Ireland. Although it was raided by the Vikings, it has endured as the greatest of the monuments along the Shannon.
The Shannon continues to meander south to Shannon Harbour where the Grand Canal connects Dublin and the east coast with the Shannon. You are now on the old water borne trading route connecting the capital of Ireland with a series of midland and Shannon towns such as the Georgian town of Banagher and then on to Limerick via Lough Derg.

Lough Derg
Lough Derg is a handsome inland sea set in an attractive blend of mountain and hillside, woodland and farm. The mountains surrounding this fine stretch of water have their own beauty and variety. The shoreline has many small sheltered harbours at strategic intervals. There are 13,000 hectares of spectacular waterway, ideal for all kinds of watersports. The beautiful countryside around the lakeshore is perfect for walking, cycling, horse riding and other visitor pursuits. Lough Derg is contemporary in outlook, yet comfortable with its traditions. It is a place blessed by nature for sport and recreation. The extensive shoreline changes wonderfully in its nature between three large counties – Galway to the northwest, Clare to the west and southwest and Tipperary along the entire eastern shoreline. The lake is big enough to provide total seclusion yet there is always a bustling spot nearby.

 

Captain your own cruiser

Experience is not necessary and no licence is required. Training will be provided by our experienced staff.

When you book your boat holiday in Ireland your operator will send you a 'Captains Handbook' which will contain details of all you need to know about operating your cruiser.

The handbook contains details on how to prepare for your cruise, vital information on how the boat works, navigational information and how to pass through a lock.

On arrival at your operator’s base you will be shown a training video and then given on-the-water training by a fully trained, experienced instructor.

Many of our customers choosing a boat holiday in Ireland have never handled a boat before. Mastering the controls of your cruiser and understanding the navigation is quickly learnt. All of our cruisers are fully equipped with the necessary safety equipment and navigational charts to ensure that you have a safe holiday cruise.

Our fleet of modern cruisers offer accommodation from two to twelve adults.

Our operators have a boat to suit your boat holiday needs. As you will spend more time in your boat than you would in a traditional holiday cottage we recommend that you book a boat that has more space/berths than the number of people in your group. This will give you more space to live and relax in. Our operators have extensive fleets of different classes of cruisers all with their own individual characteristics and designed to suit the needs of parties of two, four, six or eight people and we can even supply boats for up to parties of twelve.

All the cruisers that are offered by our operators are designed for the Irish waterways and are fitted out to the highest standards to ensure maximum cruising comfort. We have illustrated a typical Shannon cruiser here to give you an indication of the accommodation layout, but it is important to check with the operator of your choice the exact specification of the cruiser that you book.

Courtesy of the Irish Boat Rental Association and Tourism Ireland

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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