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Displaying items by tag: Incinerator

#CorkHarbour - Tánaiste Simon Coveney has echoed the concerns of locals in Ringaskiddy at the news that planning permission has been granted for an incinerator in their area.

RTÉ News reports on An Bord Pleanála’s approval of the €160 million waste-to-energy project, which went against its own inspector’s recommendation.

The decision was made after a lengthy series of deferrals, the most recent in February this year, as previously reported on Afloat.ie.

In a statement, the Tánaiste and TD for Cork South-Central said: “I can understand that people will be very angry and frustrated at this announcement today and I share this sense with them.”

Meanwhile, the chair of the Cork Harbour Alliance for a Safe Environment (CHASE) said its fight was not over against the incinerator – plans for which Indaver, the company behind the project, says are “are fully in line” with planning regulations.

RTÉ News has more on the story HERE.

Published in Cork Harbour
Tagged under

Those of us who only occasionally head down the Sandymount seafront along the inner reaches of Dublin Bay will be driving carelessly if we give the attention it deserves to the impressive new structure which is taking shape on the Poolbeg Peninsula writes W M Nixon.

You’ve got to stop and get out and give it a proper look from as many angles as possible, for whatever it is, it’s quite something. And it doesn’t seem hostile. Yet so impressive is it that you could be forgiven for thinking that all the talk about building a giant film studio in the area has been simply a blind – the reality is that Hollywood-On-The-Bay is already nearing completion, and the first production will be Brexit – The Movie, starring Donald Trump’s friend Meryl Streep as Theresa May.

Not a bit of it, alas. We’ve been well aware from the other side of the river while sailing at Clontarf that the new Covanta Incinerator has been rapidly under construction. But it’s only when you see it from the south in recent days, in this extraordinary calm still silver grey light that denies we’re in the dark depths of January, that you realise it really is something quite remarkable.

Dublin Bay incinerator 2The new IDRA 14 Wicked Sadie racing at the class’s 70th Anniversary regatta at Clontarf last September. Construction of the incinerator (beyond) was already under way, but its full impact is lessened when seen from the north. Photo: W M Nixon

Whatever your views about an incinerator on the waterfront of a city (and don’t forget that the very beau ideal of a city, Copenhagen no less, has its own incinerator, and is none the worse for it) the reality is that this is an awesome structure in its own right, and I cheerfully admit to liking the look of it very much indeed.

It’s all of a piece. It makes some of the other industrial structures about it look very scruffy. And we’ll certainly have to get the old ESB twin smokestacks re-painted pronto. As for the Dubs, they’re going to have a fine old time giving it a nickname, if they haven’t done so already.

The Ziggurat of Sandymount (we’ll have to change it to Zandymount), or the Pyramid of Poolbeg spring readily to mind. Maybe the Apex of Ash might be a contender too. Whatever it gets called, there’s no escaping the fact that it’s here to stay.

Then after we’ve all been blown away in the inevitable nuclear holocaust which the present re-ordering of the world makes very likely, can’t you just imagine the archaeologists of 5,000 years hence earnestly analyzing it and proving beyond all doubt that it was a sacred temple for the worship of money, with its main corridor exactly in alignment with the point on the horizon beyond which the sun rises on the Frankfurt Stock Exchange on Midwinter’s Day?

incinerator dublin bay3The new Zandymount Ziggurat makes the other industrial structures in its neighbourhood look a bit scruffy. Photo: W M Nixon

Published in Dublin Bay
Tagged under

The Minister with Responsibility for Defence has stated that the operational requirements of the Defence Forces will be reviewed, depending on the outcome of Bord Pleanala’s decision on the application by Indaver to build an incinerator at Ringaskiddy in Cork Harbour close to Naval Service operational headquarters on Haulbowline Island.

The Department of Defence has warned that this has strategic implication for the State.

What the Minister means by his statement and what effect it could have on Naval Service operations at their headquarters is unclear.

The Minister was replying in a letter to Independent Dublin TD, Tommy Broughan, who questioned him about the “strategic implications for the Navy” and the impact on joint operations with the Air Corps, which were identified by the Department of Defence at the Bord Pleanala inquiry hearing into the Indaver planning application.

Mr.Kehoe said in his letter “As the planning application on the building of an incinerator in Ringaskiddy is currently under consideration by An Bord Pleanala it would not be useful at this time to consider what the outcome might be. The operational requirements of the Defence Forces will be reviewed in the context of the planning decision however it would be inappropriate to comment further on the matter at this time.”

In a previous response to Deputy Broughan and in a reply by the Taoiseach to Cork TD Mick Barry, Minister Kehoe and the Taoiseach, who is also Minister for Defence, had both acknowledged the Department of Defence concerns but had refused further comment pending the decision of Bord Pleanala.

Minister Kehoe’s second response, to Deputy Broughan, is the first indication that the operations of the Naval Service and Air Corps will be reviewed in the light of the Bord Pleanala decision.

Published in Navy

“The boy stood on the burning deck,” is one of the most famous lines in literature and particularly relevant in the maritime sphere. Many people can quote the next line…”Whence all but he had fled…” But why was he there, on what ship and in what circumstances? On this week’s edition of THIS ISLAND NATION we tell you the full story. While listening to it, I compared it with a following story on the programme, the threat to the operations of the Irish Naval Service by a commercial company.

It seems ludicrous that a fully operational Naval Service is under threat, but so it is and the warning has come from the Department of Defence, so it is the opinion of Government.

“This cannot be an acceptable situation….for the necessary functioning of a fully operational Naval Base…..” Those words, from the Department of Defence, are blunt and were made in a major intervention at a public inquiry held by Bord Pleanala into the Indaver Ireland waste company’s third attempt to build a hazardous waste incinerator at Ringaskiddy in Cork Harbour, close to Naval Base headquarters. The Department went further, stating that the location of the incinerator would also affect Air Corps operations, which “may be forced to impose a ‘no-fly’ restriction” around Haulbowline Island. “In addition, Haulbowline Island is accessed by road as a sort of cul de sac to the Ringaskiddy Road. The proposed incinerator is to be built adjacent to this road, before Haulbowline. Therefore, in the event of any accident at the incinerator, road access to and from Haulbowline is threatened. For example, if an accident at the incinerator necessitated local area evacuation, the evacuation of Haulbowline would be denied.

“This cannot be an acceptable situation for those that work at or visit Haulbowline, nor for the necessary functioning of a fully operational Naval Base therein.”

That makes the threat to the Naval Service very clear. No nation can accept a restriction imposed on its Naval Service operations. That must be national policy. I am proud of our Naval Service. It is a professional, top-level maritime organisation. Its rescue work in Irish waters has been superb. Its performance on refugee rescue in the Mediterranean has raised the profile of Ireland as a maritime nation. I do not accept that its operations should be threatened. I live in the Cork Harbour area. Through my kitchen window I see three wind turbines and several chemical factories. So harbour industrial development is an accepted part of my daily life, but a threat to our Naval Service is not acceptable.

Also under threat, publicly stated by the Minister for the Marine, is €500m. of marine development investment in the harbour if the incinerator, which he has described as “wrong place, wrong time,” is built. Concern has been voiced about youth sailing close to the incinerator and, if Air Corps helicopter operations are affected, what about the effect on Coast Guard helicopter operations in the area?

This is the 50th edition of THIS ISLAND NATION so a somewhat unusual coincidence of two Naval stories on the programme - that of the legendary boy who stood on the burning deck of the flagship of Napoleon’s fleet at the Battle of the Nile, the three-decked, 120-gun L’Orient and the threat to Ireland’s Naval Service

• Listen to the programme below:

Published in Island Nation

#CORK HARBOUR NEWS - A waste management firm has dropped its High Court challenge against the refusal of planning permission for an incinerator in Cork Harbour, the Irish Examiner reports.

Indaver last night pulled out of its legal challenge just days before a full judicial review of An Bord Pleanála's decision on the €140 million project in Ringaskiddy was set to begin.

However, a harbour residents group opposed to the incinerator proposals have given the "shock" move a cautious welcome.

Chase urged Indaver to "finally walk away" from the project as it has emerged the company is in pre-applications talks with An Bord Pleanála under its 'strategic infrastructure' process.

The Irish Examiner has more on the story HERE.

Published in Cork Harbour

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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