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A sail-powered French cargo shipping company, Grain de Sail is poised to launch an English Channel service early next year.

The Brittany-based group, founded in Morlaix in 2010, has activities spanning in wine, chocolate and coffee processing, maritime transport, import and export services and freight forwarding.

Grain de Sail will operate the 24-metre Grain de Sail (GDS) 1 with a capacity for 26 pallets on a route connecting France and Britain using the ports of St-Malo and Southampton. Passage times between the ports in Brittany and Hampshire will take between one and two days.

The company have plans to initially operate the route based on a single round trip a week. They are also to increase sailing frequencies by adding more cargo ships, Grain de Sail marketing director Stefan Gallard told The Loadstar.

“We’ll be carrying French goods, providing an LCL service by the pallet, and will be loading UK products on the return trip to France. With our pure sailing vessel we can exceed 90% carbon reduction. Future routes within UK and Ireland, as well as within Europe, are also under study".

More on the story here on the company that have added a newbuild, Grain de Sail II, which Afloat adds is custom-built and designed by French naval architect/builders, Piriou (see, unrelated Scilly story).

Afloat tracked the second much larger 238 pallet capacity cargo sailboat, which last week completed its delivery voyage to Saint Malo, its homeport. The newbuild is to operate on their existing St. Malo-New York, USA route.

The ethos of Grain de Sail is to couple sustainable seafaring and great organic gastronomic products. By selecting only products organically farmed and transporting them by cargo sailboat, the company try to have the lowest carbon footprint possible.

Since 2020, Grain de Sail have operated trans-Atlantic cargo-carrying voyages between Europe and the America’s, this has involved cargoes of organic and biodynamic French wines to New York City. Afterwards, it's down to Central America to load up on organic coffee and cocoa beans before returning home to Brittany, where Grain de Sail roasts the coffee and produces chocolates.

The round trips take around 3 months to complete and occur twice a year, in the Spring and in the Autumn.

Published in Ports & Shipping

Across the Celtic Sea to France where politicians unanimously have backed plans to introduce new laws to tighten employment laws for ferry operators on the English Channel.

The France-Channel Islands operator, Manche Îles Express, previously warned the change would pose recruitment challenges for the ferry firm as it would not be able to continue offering the same perks for staff.

According to ITV News, the new legislation is aimed to protect against the practice of "social dumping", where existing staff are replaced with overseas workers. In addition the replacement staff work for worse pay and conditions.

It was in March 2022 when P&O Ferries, which operates on the Dover-Calais route, North Sea and the Irish Sea, was accused of a similar act when it laid off nearly 800 members of staff and crew. They were replaced with agency workers and allegedly earning around £1.80/hour.

For more on the story click here.

In addition The Currency also reports on the new France law which follows on from a UK pay measure, the Seafarers Wages Bill which formed part of a nine point plan to improve pay and conditions for seafarers which was introduced in July last year.

The new French labour law aims to improve safety on English Channel crossings, however Irish Ferries believes it is about “safeguarding the interests of certain ferry operators who are in receipt of state subsidies”.

For further reading click the story.

Published in Ferry

One sailor has died and the search for a second has been stood down following two separate incidents in cross-Channel races at the weekend, as Marine Industry News reports.

On Friday (26 May), a British man understood to be from the Greater Manchester area died after falling overboard from a yacht off the Normandy coast during the Royal Escape Race.

On the same day, a sailor understood to be a 68-year-old man from the Isle of Wight who was taking part in a race from Cowes to Deauville fell overboard some 15 miles from the finish.

A multi-agency search continued into Saturday but has since been stood down. Marine Industry News has more HERE.

Cowes - Deauville race statement

JOG Yacht Racing are deeply saddened to announce that a competitor was reported overboard during the Cowes to Deauville race on Friday 26th May at approximately 21:30hrs BST. The incident occurred some 15 miles from the finish in the Seine Bay off the Northern coast of France.

Following a Mayday call to the French rescue services, air rescue and lifeboats, together with nearby vessels and a number of competing boats, assisted in a search.

We are working with French authorities, and all concerned in establishing the full details and assisting with enquiries. The competitor's next of kin has been informed. Our thoughts and most sincere condolences are with the family at this difficult time.

jog.org.uk

A Statement from Sussex Yacht Club

We are deeply saddened by the tragic loss of one of our fellow sailors yesterday.

Sussex Yacht Club are working with the Police, Maritime and Coastguard Agency and the Marine Accident Investigation Bureau to assist with their enquiries.

Our thoughts and prayers are with the family, friends and supporting our fellow sailors at this difficult time.

sussexyachtclub.org.uk

* According to Sky News, the man was taking part in the 43rd Royal Escape Race, an event launched in 1977 to celebrate the Queen's silver jubilee.

Participants follow the route Charles II took aboard the coal barge Surprise from Shoreham-by-Sea to the Normandy port of Fecamp.

A spokesman for Sussex Police said: "Sussex Police were made aware of a man has sadly died in the English Channel after falling from a yacht in French waters in the early hours of Saturday morning. The incident is understood to have happened at around 2 pm on Friday.

Published in Offshore

In response to media reports on the RNLI’s humanitarian work in the English Channel, chief executive Mark Dowie has spoken of his pride in the efforts of the charity’s lifeboat volunteers.

“I could not be prouder of our amazing volunteer lifeboat crews, who launch to the aid of anyone who is in trouble in or around the water and needs our help,” he said. “We have done this since the RNLI was founded in 1824 and this will always be our ethos.

“Every year, our lifeboat crews and lifeguards rescue around 30,000 people. We do not judge a casualty on what circumstances have found them in trouble.

“Our crews are tasked by HM Coastguard in the UK and the Irish Coast Guard in Ireland to rescue anyone who is at risk of drowning. They go home after a shout secure in the knowledge that without their help, the person they rescued may not have been able to be reunited with their own family. That is why they do what they do.

“These same principles apply to our lifesaving work in the Channel. We do not judge those we rescue — where we believe there is a risk to life at sea, we will always launch in response to a call from HM Coastguard.

“We want to be absolutely clear that we are incredibly proud of the work our volunteer lifeboat crews do to rescue vulnerable people in distress.

“When our lifeboats launch, we operate under International Maritime Law, which states we are permitted and indeed obligated to enter all waters regardless of territories for search and rescue purposes.

“And when it comes to rescuing those people attempting to cross the Channel, we do not question why they got into trouble, who they are or where they come from. All we need to know is that they need our help.

“Our crews do what they do because they believe that anyone can drown, but no one should. They believe in and remain focused on our core purpose, along with every member of the RNLI, to save lives at sea.”

First-hand accounts from lifeboat volunteers in England’s south east who respond to emergencies in the English Channel can be found on the RNLI website HERE.

Published in RNLI Lifeboats

#NavalService - A catamaran has been found with a "significant quantity of cocaine" when seized in the English Channel in an operation involving Irish Defence Forces.

As RTÉ News reported, five men have been arrested on suspicion of drug smuggling.

The UK’s National Crime Agency said that a Border Force boat intercepted the vessel off the southwest coast of Cornwall and escorted it to Newlyn Harbour.

An Irish Naval vessel (Afloat confirms as the L.E. William Butler Yeats) and an Air Corps maritime patrol aircraft took part in the inter-agency operation.

They conducted a surveillance operation off the south coast of Ireland prior to the detention of the vessel.

Further details of the drugs seizure operation can be read by clicking here. 

The find comes just days after Revenue seized cocaine and MDMA worth some €3 million at Dublin Port, as TheJournal.ie reports.

Published in Navy

#FerryNews - An English Channel ferry with more than 200 passengers on board has run aground at Calais, according to the Guardian.

Local officials in the French port town report that there were no injuries when P&O’s Pride of Kent grounded on what is likely a sand bank in the harbour when attempting to depart for Dover amid severe weather this afternoon (Sunday 10 December).

The ferry is said to be “stable” and it is hoped that passengers can be transferred to another vessel today.

Published in Ferry

#NewBuild - Almost exactly a year after the Brexit vote, Brittany Ferries on Thursday confirmed an order for a new "£175m LNG cruiseferry for English Channel service.

The 42,400 gross tonnage newbuild (slighty larger to Pont-Aven of 41,000 on the Cork-Roscoff route) will be placed on the company’s busiest route Portsmouth-Caen from spring 2019 – as Brexit negotiations move towards completion.

The new ship will be named Honfleur after the charming seaside destination on the Seine estuary in Normandy. First details have been revealed today after contracts were signed with the Flensburger Schiffbau-Gesellshaft (FSG) shipyard in Germany.

Afloat adds FSG are currently constructing ICG's €144m euro newbuild cruiseferry for Irish Ferries. The 50,000 gross tonnage cruiseferry is due to enter operations by mid-2018.  

As for Honfluer, she will be powered by LNG (liquefied natural gas) and promises to be the most environmentally-friendly vessel operating on the English Channel. LNG emits less carbon dioxide than diesel following combustion and burns with no smoke. It is entirely free of sulphur and produces very low emissions of nitrogen oxide and particulate matter.

In LNG-electric propulsion, four engines feed electric generators and two electric propulsion motors. This quieter and more efficient form of power delivery reduces vibration, meaning an even smoother ride for passengers.

Published in Brittany Ferries

British offshore sailor Phil Sharp is on standby to attempt the outright monohull Sailing Speed Record for the English Channel.

At a time where the winter gales start to relentlessly beat up the shores of the British Isles, and boat-owners are putting their vessels firmly to bed, Phil Sharp, sailing Class 40 race yacht Imerys is now on Code Red Standby to attempt one of the fastest of the World Record-breaking routes, the cross-Channel Sailing Record.

After establishing last December’s Length of Britain Record with extreme adventurer Sean Conway, PS Racing have their sights set on the Channel Record route, one of the most established routes in offshore sailing. Launched in 1905 by King Edward VII, the ‘Cowes-Dinard’ has since taken place as an annual race and is ratified by the World Sailing Speed Record Council as the Official Cross-Channel route for Sailing Speed Records.

A total distance of 140 miles, Phil will be attempting to break the outright monohull record of 12 hours 1 minute and 31 seconds. This is currently held by offshore skipper Jean Luc Van Den Heede (VDH), who set the record back in 2004 in Adrien, a boat over twice the size of Imerys, with a length of 85 feet.

Skipper Phil Sharp comments: “This is a fast and exciting record that I have always wanted to take on, but it will be tricky to beat as our Class 40 Imerys, at just 40 foot, is less than half the length of the current record setter Adrien. This means we will have to wait for some very strong winds from the North and ensure that the boat is pushed right to its limit throughout the crossing.

“Imerys will need to average at least 12 knots over the entire 140 mile route, and timing will be key for the attempt. There are extremely strong tides on this route, passing through the Alderney Race which can see currents of up to 10 knots, so the departure time will be critical to try and make the most of the best wind and the strongest south-going tide.”

PS Racing’s experienced meteorologist, Jure Jerman is keeping a close eye on the longer range forecast in order to identify a precise weather window, Jure comments; “At the moment we are on standby in a Code Red situation until we see a clear weather opportunity for Phil’s attempt. There is a possible window that might open up towards the end of next week, with some very strong NE winds, and early next week we will have a much clearer idea on whether this looks probable.”

Phil will be delivering Imerys to Cowes this weekend where final preparations will be made ahead of a potential record attempt over the coming weeks.

Published in Offshore

#Rescue - A German national clad in only shorts, a fleece and a hat was rescued from the English Channel seven miles off the British coast on Sunday morning (9 October).

But according to BreakingNews.ie, there have been conflicting reports as to how the stand-up paddleboarder wound up in his predicament, following his discovery by a diving team off Dover at first light.

First indications that the tourist had set off from France the night before to cross to the UK had been met with scepticism by one of the divers who first approached him.

“His claim was that he’d left [France] at midnight and had managed to paddle something like 14 odd miles in seven hours. It’s a bit odd,” diver Chris Webb told The Independent.

However, the Dover Marina Facebook page now says the paddler has been identified as Alexander Hahn, so set off a number of weeks ago from Coburg following the waterways of Germany and France towards Britain.

Published in News Update
Tagged under

#SeaSwim - Charity worker Heather Clatworthy has become only the second swimmer to cross the Atlantic between the Inishowen Peninsula and Portstewart on the North Coast – and the first in nearly 90 years, according to the Irish Examiner.

The 34-year-old, who lives in Warwick with her family but grew up in Portstewart, crossed the expanse of open sea on Wednesday 27 July in around half the time expected, reaching the shore a little over four hours after setting out from Stroove beach in Moville.

“Two hours in I just didn’t think I was going to do it,” she said after powering through illness and choppy waters to complete her amazing feat, last achieved by famous English Channel swimmer Mercedes Gleitze in 1929.

The Belfast Telegraph has video of Clatworthy as she set out on her remarkable challenge:



In other sea swimming news, Galway long distance swimmer Alice Flood celebrated her swim across the English Channel earlier this week.

As the Galway Independent reports, the Bushy Park native made the gruelling crossing in just under 14 hours and joins an elite group of swimmers who've completed the England-to-France challenge.

Published in Sea Swim
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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