Menu

Ireland's sailing, boating & maritime magazine

Displaying items by tag: Drheam Cup

More than 50 entries have been confirmed so far for the fifth edition of the Drheam Cup, which will take place from 11-21 July 2024 between Cherbourg-en Cotentin and La Trinité-sur-Mer in north-western France.

As previously reported on Afloat.ie, 11 classes — including for the first time the new Sun Fast 30 one design — will take part in the event, the second race in the IRC Two-Handed European Championship, with all results also counting towards the RORC Championship.

In addition, the race will be part of the 2024 European Trophy, along with the Spi Ouest-France, Armen Race and CIC Normandy Channel Race.

“To date, 54 entries have been confirmed, which is very promising,” says Jacques Civilise, founder and organiser of the race. “We expect a large fleet, which will be different to precious editions, due to a very busy race calendar this year.

“We will probably not see some boats that have attended previous editions, the IMOCAs for example, which will be just back from the New York Vendée-Les Sables d’Olonne race and will be going back to their home ports for work before the Vendée Globe, or some of the Class40, who will be finishing the Transat Québec-Saint-Malo or the Figaro Bénéteau 3, who will be on the Tour Voile.”

Several Class40 racers will attend, however, notably the winner of the 2022 edition, Xavier Macaire, who has spoken about his attachment to the Drheam Cup.

“I have made a habit of including the race in my programme, because I love the atmosphere and organisers. This year, it is particularly important to me to defend my title”, says the skipper of Groupe SNEF, who will battle it out in the dynamic 40-foot monohull class with Nicolas Jossier (La Manche Évidence Nautique), the Normandy entrepreneur Alexandre Le Gallais (Trim Control) and two newcomers in Class40, former Mini sailors Louis Mayaud (Belco) and Nicolas Guibal (NG Grand Large).

The majority of the fleet will be made up of IRC, with a large proportion of two-handed IRC entries (26 to date). Another noteworthy fact is that half of the entries are from abroad, with 10 nationalities represented, including many British sailors.

“We are incredible satisfied to welcome so many crews from abroad; it fits fully into the Drheam Cup/Grand Prix de France de Course au Large’s DNA, which is a race open to all,” Civilise says.

“It rewards our hard work in developing the race internationally. Thanks to our friends at the Royal Ocean Racing Club (RORC), the race will not only be written into the RORC calendar, it will also be part of the RORC Championship, meaning points will count towards the season’s rankings.”

The Drheam Cup is listed in the Manche/Atlantique IRC Championship 2024 programme run by the racing division of the Yacht Club de France, the Multi 2000 class (several boats including Jess, skippered by Gilles Buekenhout and Rayon Vert, skippered by Oren Nataf are already entered) and the Figaro Bénéteau class.

Last but not least, for the first time it will welcome a fleet of Sun Fast 30 one designs, the new prototypes designed by VPLP Design and built by Multiplast and Jeanneau, which will then meet again in September in Lorient for the mixed Double-handed World Offshore Championships. A fleet of ready-to-race boats is available for hire from Cap Regatta.

In addition, the first classic yacht has officially entered the race, the 1938 FIFE design Merry Dancer, owned by Vincent Delaroche, chairman and CEO of Cast Software.

Suffice it to say, the 2024 edition fleet — in which organisers are hoping to also welcome Ultims on the DC1500 course designed for them — is shaping up to be particularly rich in terms of the variety of boats on the water, with the mix of professionals and amateurs that has contributed to its success since 2016.

For more details see the Drheam Cup website HERE.

Published in Sailing Events
Tagged under

Entries are now open for the fifth edition of the Drheam Cup, which will take place from 11-21 July 2024 between Cherbourg-en Cotentin and La Trinité-sur-Mer in north-western France.

As previously reported on Afloat.ie, 11 classes — including for the first time the new Sun Fast 30 one design — will take part in the event, the second race in the IRC Two-Handed European Championship, with all results also counting towards the RORC Championship.

In addition, the race will be part of the 2024 European Trophy, along with the Spi Ouest-France, Armen Race and CIC Normandy Channel Race.

Mayor of Cherbourg-en-Cotentin, Benoit Arrivé, said he is delighted to welcome the start again in 2024.

“From Cotentin to South Brittany, La Drheam-Cup/Grand Prix de France de Course au Large is one of the most beautiful regattas that you could imagine, between two sea-going regions, two great French marinas: Cherbourg-en Cotentin and La Trinité-sur-Mer.

“One hundred boats were at the start in the last edition in 2022 and we are expecting the same number or more in 2024. The spirit of the event is what best attracts skippers: a race between big names in international sailing and dozens of amateur crews in a festive and popular atmosphere.

“It is of course a great time of gathering on the quayside of a town that will come alive with preparations until the start, between the outer harbour and the coast of La Hague. We all have great memories of the 2022 edition and we are eagerly looking forwards to 2024 and the start of the summer season.”

For more details see the Drheam Cup website HERE.

Published in Sailing Events
Tagged under

The Notice of Race is now available for the fifth edition of the Drheam Cup, which will take place from 11-21 July 2024.

As previously reported on Afloat.ie, the competition’s three courses will be identical to the previous edition’s, between Cherbourg-en Cotentin and La Trinité-sur-Mer.

Eleven classes are invited to the race: Ultime, Imoca, Ocean Fifty, Class40, Figaro Beneteau 3, Mini 6.50, Multi 2000, Large Monohulls Open class, IRC, classic yachts and for the first time the new Sun Fast 30 one design, whose design was initiated by the RORC and UNCL - Racing Division of Yacht Club de France.

What’s more, all results will count towards the RORC Championship and it will be the second race in the IRC Two-Handed European Championship.

RORC Vice-Commodore Eric de Turckheim, who confirmed he will be taking the start in Cherbourg-en-Cotentin on board his NYMD 54 Teasing Machine on 15 July, said: “We brought the 2022 edition of La Drheam-Cup/Grand Prix de France de Course au Large into the RORC calendar as it fulfilled our criteria: a great course, open to IRC, a race authority the meets the standards of the RORC and it does not run the same years as the Rolex Fastnet Race.

“Following that edition, we discussed with Debbie Fish, who will soon succeed me as head of the programme and race commission, to establish a number of conditions for La Drheam-Cup/Grand Prix de France de Course au Large to award points and enter the RORC Championship. This meant an audit of sailing instructions, safety, inspections of boats, etc. Jacques Civilise [president of Drheam-Promotion, organisers of the race] and his team met our demands, leading us to this decision to integrate the race into our championship.”

The fifth Dhream Cup will also be the second leg of the second edition of the IRC Two Handed European Championship, organised in part by the RORC. “In 2024, the two events that will be included are Cowes-Dinard-Saint-Malo and La Drheam-Cup,” De Turckheim said.

The Notice of Race is available HERE.

Published in Sailing Events
Tagged under

The fifth edition of the Drheam Cup will be held from 11-21 July 2024, organisers have announced.

The three courses will be identical to the previous edition’s, between Cherbourg-en Cotentin and La Trinité-sur-Mer, with 11 classes invited and the same ingredients that have been key to its success: competition, sharing and celebration.

Forty crews entered the first edition in 2016, 76 two years later, 95 in 2020 despite the disruption of COVID — among them a particularly successful Tom Dolan — and 134 in 2022.

The Dhream Cup/Grand Prix de France de Course au Large has attracted increasing numbers of crews since the first edition, fulfilling its creator Jacques Civilise’s aim to make it a popular race that is open to all.

When this former “captain of innovation” — who was born in Guadeloupe and has personal connections to Cherbourg-en-Cotentin, where he first started sailing and La Trinité-sur-Mer, where he lives for part of the year — first launched the race, he gave it the motto “competition, sharing, celebration”.

That meant competition, with challenging courses in the Channel, Irish Sea, Breton peninsula and Quiberon Bay, attracting the best sailors; sharing, with the Rêves de Large scheme, during which young people can sail on racing yachts in the Drheam Trophy prologue and discover the offshore racing world; and celebration, with many events open to the public around the race in mid-summer, enabling everyone to enjoy it, especially the 14 July fireworks in Cherbourg-en-Cotentin.

All these ingredients will come together again in the fifth edition next July. The key moments will be the Drheam Trophy on Saturday 13 July 2024, fireworks the following day, the start in Cherbourg-en-Cotentin outer harbour on Monday 15, with arrivals in La Trinité-sur-Mer expected from Wednesday 17 July, and prize-giving on Sunday 21 July.

Eleven classes are invited to the race: Ultime, Imoca, Ocean Fifty, Class40, Figaro Beneteau 3, Mini 6.50, Multi 2000, Large Monohulls Open class, IRC, classic yachts and for the first time the new Sun Fast 30 one design, whose design was initiated by the RORC and UNCL - Racing Division of Yacht Club de France.

The fleet will be divided into three courses, depending on the size and speed of the boats: the Drheam Cup 600 will race to southern England, the Isles of Scilly, Ushant and the Plateau de Rochebonne; the Drheam Cup 1000 will head up to the Fastnet before passing BXA buoy in the Gironde estuary; the Drheam Cup 1500 will take the Ultime trimarans to the Isle of Man and Fastne, before crossing the Bay of Biscay to Bilbao and back up towards La Trinité-sur-Mer.

Organisers add that the Notice of Race will be published in September and entries will open in early January 2024.

Published in Sailing Events
Tagged under

Looking ahead to next month's Round Ireland Yacht Race, last weekend's French Drheam Cup that proved so successful for Tom Dolan in the Figaro Duo class also provided offshore pundits with plenty of results to pore over.

The Cherbourg fixture, the first major French sailing event of this COVID hit season, was a winning one for Ian Lipinski, a host nation competitor who also has ties to Ireland as a 2018 Round Ireland Race competitor in the Class 40, Corum.

The Drheam Cup's two-handed IRC class has dished up some results that may provide some insights for next month's Irish 700-miler.

For example, the top five boats in the 400-mile Drheam two-hander class all crossed the finish line within seven minutes of each other in the 26-boat fleet.

Three of the Top five were JPK designed boats and two were the New Sunfast 3300 designs, the same as Cian McCarthy's Cinnamon Girl from Kinsale, that will be racing fully crewed in Round Ireland and was captured at full speed below and here three weeks ago.

The Doublehanded IRC class overall winner was Xpresso a JPK 10.30, which was just 17 seconds ahead on corrected from the Sunfast 3300 Gentoo. This will be a feather in the cap of Jeanneau's designers, who came to the Royal Irish Yacht Club for the unveiling of the Cinnamon Girl, as Afloat's WM Nixon's described here.

Another Sunfast 3300, Leyton was third, a JPK 10.30 was fourth, and in Fifth was a JPK 10.80, Raging Bee, (similar to Irish yacht of the year, Rockabill VI).

Published in Round Ireland

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

Featured Sailing School

INSS sidebutton

Featured Clubs

dbsc mainbutton
Howth Yacht Club
Kinsale Yacht Club
National Yacht Club
Royal Cork Yacht Club
Royal Irish Yacht club
Royal Saint George Yacht Club

Featured Brokers

leinster sidebutton

Featured Webcams

Featured Associations

ISA sidebutton
ICRA
isora sidebutton

Featured Marinas

dlmarina sidebutton

Featured Chandleries

CHMarine Afloat logo
https://afloat.ie/resources/marine-industry-news/viking-marine

Featured Sailmakers

northsails sidebutton
uksails sidebutton
watson sidebutton

Featured Blogs

W M Nixon - Sailing on Saturday
podcast sidebutton
BSB sidebutton
wavelengths sidebutton
 

Please show your support for Afloat by donating