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Displaying items by tag: Cruising Association

British cruising boaters are in the middle of a “perfect storm”, with visa issues just the latest ill wind to blow, according to a leading voice in the Cruising Association.

As Marine Industry News reports, the CA’s Regulations and Technical Services (RATS) committee chair Robin Barron says the new post-Brexit visa regime for Britons entering the EU — which allow for a 90-day stay in any 180-day period — “simply doesn’t work for cruising yachts”.

He elaborates: “My worry is that second-home owners — who find themselves in the same position — will lobby successfully to have an extension, but the Cruising Association needs to make sure that any development includes people in boats and that a visa status change isn’t dependent on having a second address.”

Baron adds that he is looking at ways to make reciprocal arrangements happen within the Schengen Area.

“We’re trying to raise localised support, from marinas and other marine trades in target countries like Spain, Portugal and Greece,” he says. “We’re hoping they’ll help pressure their MPs to grant extended visas.”

Meanwhile, the so-called ‘VAT trap’ threatens to tie up countless numbers of British-owned boats in foreign marinas as the costs to bring them home run into the thousands.

Marine Industry News has much more on the story HERE.

Published in Cruising

“All sorts of strange things” will emerge this year for UK sailors in EU waters as post-Brexit issues remain to be ironed out.

As Sailing Today reports, RYA cruising manager Stuart Carruthers has outlined some harsh truths for British boat owners who had been used to easy cruising excursions beyond home shores.

“As an example, the whole idea of taking a sabbatical in the Mediterranean, living on your boat, which you’ve bought with your pension, has just disappeared out of the window now that we are subject to Schengen Area visitor visa rules. That is just one post-Brexit reality,” he said.

Meanwhile, EU member states appear to be taking a less than harmonious approach to recognition of British boats’ VAT paid status, as the Cruising Association’s Brexit spokesperson Roger Bickerstaff has warned.

“We’re going to be seeing different countries taking different views,” he said.

Carruthers also noted: “The status of boats in Northern Ireland is also unclear — are they classed as UK goods, Union goods, will they be able to enter Great Britain VAT-free?”

Sailing Today has much more on the story HERE.

Published in Cruising

Marine red diesel is still on sale to leisure vessels in the UK despite Westminster’s pre-Brexit plans to phase it out, the Cruising Association says.

As previously reported on Afloat.ie, the British Government made clear its intention to legislate for a ban on the use of subsidised dyed or ‘red’ diesel except for agriculture, railway and non-commercial heating.

It follows a judgment from the European Court of Justice that also necessitated Ireland’s own ban on green-dyed diesel use for cruising and leisure boating which came into force at the start of 2020.

Now that Britain has left the EU, red diesel will continue to be legal for the propulsion of vessels in the UK until April 2022, says the body that represents Britain’s small-boat cruising community.

However, red diesel in craft engine tanks is not permitted in the EU27 and other countries — including Ireland.

The CA’s Regulations and Technical Services group (RATS) says it has received information from HM Revenue and Customs that they agree the Istanbul Convention of 1990 allows vessels to make visits to the EU27 and elsewhere without import prohibitions or restrictions on propulsion fuel.

This includes visiting craft with UK red marine diesel — or red dye traces — in their engine tanks, it adds. But it is unclear whether EU27 countries will implement their own laws in accordance with the Convention as expected.

The situation is also different in Northern Ireland, where the Northern Ireland Protocol means relevant EU directives will continue to apply.

“If this affects what fuel private pleasure craft (PPC) in Northern Ireland can use, HMRC will provide an update at the appropriate time,” the CA says.

Published in Cruising

The UK’s Cruising Association’s Regulations and Technical Services group (RATS) has welcomed the move by the Scottish government to update its rules for marking lobster pots in Scottish waters.

The best practice guidance, which came into force on 20 June, makes unlawful the marking of a string of creels (lobster or crab pots) with anything other than a buoy made for that purpose.

RATS said it has been “vociferously campaigning” for clearer marking of static fishing gear and lobster pot markers since 2017, and will be pressing for England, Wales and Northern Ireland to follow suit.

More details on guidance for marking fishing creels in Scottish waters can be found on the Scottish government website HERE.

Published in Scottish Waters

Permission for overnight stays in England from this Saturday 4 July means a “cautious” return to cruising for those who see their boats in the country, according to the UK’s Cruising Association (CA).

The move follows similar changes already introduced in Northern Ireland in line with the lifting of coronavirus restrictions in the Republic of Ireland.

Wales and Scotland are expected to follow suit by mid July, while Schengen countries throughout the European Union are now working to “get back in sync” with open borders and random testing.

England-resident owners with boats in other countries will be looking to announcements on ‘air bridges’ to allow travel to their vessels — which for now excludes popular cruising destinations like Portugal and Sweden.

The CA reminds that rules for those who travel abroad from England on their own boat are “not yet clear” as permissions and restrictions are on a frequency changing, country-by-country basis.

However, based on requirements in Spain, it’s expected that all on board cruising vessels must social distance at a minimum of 1.5 metres from anyone not a family member; use face coverings in close quarters, such as in shops or on busy streets; and continue hygiene measures such as regular hand washing. Fines of €100 are being levied in Spain for breaking these rules.

CA president Julian Dussek said: “Of course, I’m delighted that many of our members will be able to do some sailing this summer.

“But there are still many challenges in getting to and equipping your boat, sailing safely, and identifying destinations where facilities are open and you can enjoy your stay.

“That’s where the CA comes in. If our members keep posting their experiences on our forums, it could make all the difference for another member following in your tracks.”

The CA website has a section regularly updated with the latest information for cruising in Europe and the Mediterranean.

Published in Cruising

The UK’s Cruising Association (CA) says it has confirmed with HM Revenue & Customs that it is their intention to legislate that dyed or ‘red’ diesel can only be used for agriculture, railways and non-commercial heating from April 2022.

This move would be in line with EU regulations and follows Ireland’s own ban on green diesel use for leisure boating that came into force at the start of this year.

The CA’s Regulations and Technical Services group (RATS) also confirms that the duty on standard white diesel for boats will be the same as the full rate paid on white road diesel in the UK.

This means that the present so called '60/40' fuel duty split will disappear — but commercial vessels, such as fishing boats, will still be able to claim a rebate on the full rate through their Marine Voyages Relief scheme.

But the HMRC says it is exploring the possibility of introducing a scheme that allows private pleasure craft to pay only the current lower rate for red diesel non-propulsion uses.

The CA says it “welcomes the clarification on the use of white diesel which should make it more conveniently available throughout the United Kingdom from marinas and ports as they will have to supply all marine vessels with one colour of diesel”.

The “bonus” of such a situation would be that boaters fulfil the SOLAS V regulations for sea voyages and “no longer have the concern of the presence of red diesel in their tanks when visiting EU maritime states”.

A public consultation will deal all issues involved in the proposed legislative change but there is no timetable for this amid the current Covid-19 pandemic.

A spokesperson for the CA’s RATS group says private pleasure craft from the UK should continue to legally use red diesel as they currently do, since it is still the only easily available diesel fuel at home marinas. The CA’s current advice on using dyed diesel wen visiting the EU is available HERE.

Published in Cruising

Newly updated 2020 editions of the UK Cruising Association’s three main inland waterways cruising guides for France, Belgium, the Netherlands and Germany have been published by the CA’s European Inland Waterways Section (EIWS) in time for the Christmas season.

All three editions — Cruising the Inland Waterways of France and Belgium, Through the Netherlands via the Standing Mast Routes, and The German Rhine — reflect the more than 200 updates posted by EIWS members up to October 2019 on the CA’s unique CAptain’s Mate app.

The publications also include a 25% discount offer on the first year’s CA membership when paid by direct debit to anyone purchasing one of the guides up to 31 December 2020.

Members have access to the online editions of the guides, which contain hyperlinks to the CAptain's Mate app, enabling users to access the most up-to-date information on mooring locations.

All three guides are available via the Cruising Association online shop at or from the print-on-demand publisher Lulu.

In addition to these three guides, the CA’s European Inland Waterways Section also produces full-colour photo guides to moorings and other facilities on 12 French inland waterways. Members and non-members can find further information from the EIWS section online.

Published in Cruising
Tagged under

#LobsterPots - Are lobster pots a danger to yachts? That’s the question posed by Yachting Monthly as the UK’s Cruising Association relaunches its campaign to make static-gear fishing safer for small vessels.

The CA has already received nearly 4,000 signatures on its online petition to the Department for Environment, Food & Rural Affairs (DEFRA) to seek “views regarding forceable regulation among other options” for improving the way static fishing gear is marked.

Before its original petition was shut down until after this summer’s UK general election, nearly 6,000 people had signalled their support for the initiative which also has the backing of CA patron and yachting legend Sir Robin Knox-Johnston.

The RYA has additionally launched an online reporting form for boaters to identify incidents of entanglement with poorly marked static fishing gear.

“We think it is time for everybody with an interest to work together to find a solution, particularly one that is cheap and practical for our fishermen,” said a CA spokesperson.

Yachting Monthly has more on the story HERE.

Published in Fishing

#Cruising - The Cruising Association is set to launch a new section to cover activity in Ireland's busy cruising waters.

The London-headquartered organisation has set 19 October as the launch date for the new 'Celtic Seas' section, which will comprise the whole of Ireland plus the west coast of Scotland, the Isle of Man and the west coasts of England and Wales.

As Sail World reports, the proposed new section would complete the CA's coverage of the British Isles, along with the North Sea and Channel sections. Events and cruises-in-company would be arranged, not to mention the creation of a 'CelticNet' online forum for section members.

It's hoped that the Celtic Seas section would work together with existing cruising clubs and associations using the waters around Ireland - the Atlantic, North Channel, Irish Sea and Celtic Sea - to organise joint events, expanding on the CA's current presence in Ireland via honorary local representatives.
 
The first meeting of the Celtic Seas section will take place on Saturday 19 October at CA House in Limehouse, East London, where members of existing Irish and British west coast associations - and non-members with an interest in cruising - will be invited to discuss motor cruising and sailing in the region.

Published in Cruising

Less than four weeks after opening its initial batch of pontoon berths, Greystones Marina has hosted its first gathering of cruisers with the Cruising Association of Ireland mustering at the new harbour over the weekend of April 27/28 writes WM Nixon.

The severe weather of the Spring of 2013 has delayed many fitting-out programmes, but so keen were CAI members to celebrate the new facility that those whose boats weren't ready joined their Commodore John Leahy at the venue by road.

He was among those who'd sailed down from Dublin Bay with his Moody 33 Eblana to enjoy glorious if cold sunshine on the Saturday, and a fine fair wind off the land to speed them home on Sunday.

The Beach House was the natural venue for the shoreside conviviality, and numbers using Greystones – both as marina residents, and as visitors – will steadily increase as the season gets going.

The Gathering Cruise will call by in July, while the Irish Cruising Club Eastern Region are planning their first major fleet movement to the re-born North Wicklow harbour in late August.

But historically speaking, they'll all be following the Eblana, which is now indisputably in the records as the first leader of the first cruising group to visit Greystones.

 

caigreystones.2

The new marina in Greystones is starting to attract an eclectic fleet of resident boats. Photo: Aidan Coughlan

caigreystones3

The flagship of the first fleet to Greystones – John Leahy's Moody 33DS Eblana brings the sunshine to North Wicklow. Photo: Aidan Coughlan

Published in Greystones Harbour
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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