Menu

Ireland's sailing, boating & maritime magazine

Displaying items by tag: Cremen

Two superb performances by lightweight doubles got Ireland off to an excellent start on day two of the European Rowing Championships in Varese today. 

 The men’s crew of Paul O’Donovan and Fintan McCarthy would go on to have a great win in their semi-final, but Aoife Casey and Margaret Cremen deserve the plaudits for taking second in their semi-final.

 This crew is aimed at the Olympic Qualification regatta next month in Lucerne and looked to be an outside bet initially. Their performances at this regatta changed that.

 In today’s semi, they showed great maturity. Italy took over early and were never headed, while Russia and Ireland tracked them in second and third. But the final quarter Ireland pushed through into a firm second place.

 Cremen and Casey take their place in the A Final on Sunday. The other semi-final, won by Britain from the Netherlands, looked stronger, but Ireland even have an outside chance of a medal. 

 McCarthy and O’Donovan were favourites for gold right from the start. Doubts, if there were some, related to the ability of the 2019 World Champions to turn it on again after effectively missing the 2020 season, such as it was.

 They had a real test in Italy, who led early and might have expected another battle in the closing stages. It never happened. Coming up to halfway, McCarthy and O’Donovan zoomed past the men in blue. They opened up the lead to clearwater and won. 

 Germany, who won the other semi-final, will contend on Sunday. However, their winning time was slower than the Irish today.    

 The Ireland double of Philip Doyle and Ronan Byrne were well off the pace in their semi-final and finished sixth. France, Britain and Switzerland got off to good starts and duly took the A Final places. Ireland had a poor start. They tried to move into contention in the middle stages but could not get a hold on the contest.  

 Daire Lynch qualified for the C Final (places 13 to 18) of the men’s single sculls, taking second in his semi-final. 

European Rowing Championships, Varese, Italy – Day Two (Irish interest)

Men

Double Sculls – A/B Semi-Final (First Three to A Final; rest to B Final): 1 France 6:10.26, 2 Britain 6:11.17, 3 Switzerland 6:12.79; 6 Ireland (P Doyle, R Byrne) 6:21.38. 

Lightweight Double Sculls – A/B Semi-Final (First Three to A Final; rest to B Final): 1 Ireland (F McCarthy, P O’Donovan) 6:22.74, 2 Italy 6:25.53, 3 Czech Republic 6:27.14. 

Single Sculls – C/D Semi-Final Two (First Three to C Final; rest to D Final): 2 Ireland (D Lynch) 7:02.22. 

Women 

Lightweight Double Sculls – A/B Semi-Final (First Three to A Final; rest to B Final): 1 Italy 7:11.44, 2 Ireland (A Casey, M Cremen) 7:14.44, 3 Russia 7:15.46. 

Published in Rowing

#Rowing: The McCarthy twins, Jake and Fintan, gave Ireland its fourth A Finalist at the World Under-23 Rowing Championships in Poland today. They finished second in the semi-final of the lightweight double sculls. This was a close race: Spain led early on and eventually won from fast-finishing Ireland, who had won a battle with New Zealand, who took the third qualifying spot, and Portugal, who took fourth.

The early stages looked very promising for the women’s lightweight double of Lydia Heaphy and Margaret Cremen in their semi-final. They led to 700 metres, but then Greece and, with a more consistent challenge, Italy, moved ahead. The early part of the third quarter saw the Ireland crew fight a battle with Australia. The Australians moved into a clear third and from there Ireland slipped back. They finished fifth, behind the Netherlands, who took fourth.

World Under-23 Rowing Championships, Day Four, Poznan, Poland

Men

Lightweight Double Sculls – Semi-Finals (First Three to A Final; rest to B Final) 1 Spain 6:41.66, 2 Ireland (F McCarthy, J McCarthy) 6:42.45, 3 New Zealand 6:44.17.

Single Sculls – Semi-Final (First Three to A Final; rest to B Final): 1 United States (B Davison) 7: 14.65, 2 Ireland (R Byrne) 7:17.88, 3 Germany (M Weber) 7:24.24.

Lightweight Single Sculls – D Final (Places 19 to 24): 2 Ireland (H Sutton) 7:21.95.

Women

Lightweight Double Sculls – Semi-Finals (First Three to A Final; rest to B Final): 1 Italy 7:24.69, 2 Australia 7:30.08, 3 Greece 7:31.23; 5 Ireland (L Heaphy, M Cremen) 7:47.66.

Published in Rowing

#Rowing: Jack Dorney of Shandon Boat Club was the fastest at the Cork Sculling Ladder time trial at the Marina. More than 170 single scullers participated on Sunday in the 46th running of the event, which is sponsored by Argos Fire and Safety Ltd and BioAugmentation Systems Ltd. Dorney won in a time of seven minutes and 7.2 seconds. Three other Shandon scullers filled the next three spots: Alex Byrne, Stephen O’Sullivan and Eoin Gaffney.

 Margaret Cremen, who won last last year, was again the fastest woman – the Lee Rowing Club competitor finished 10th overall; Cork Boat Club’s Lisa Dilleen was the next fastest woman. Conditions on the river were calm.   

 The 2017-2018 Cork Sculling Ladder continues until April 1st.  

Cork Sculling Ladder, Time Trial, October 8th. Selected Results:

  1. Jack Dorney, Shandon Boat Club. 7 min 07.2 sec
  2. Alex Byrne, Shandon Boat Club. 7:15.8
  3. Stephen O’Sullivan, Shandon Boat Club. 7:17.7
  4.  Eoin Gaffney, Shandon Boat Club. 7:18.5
  5. Cian O’Sullivan, Cork Boat Club. 7:25.1

10. Margaret Cremen, Lee Rowing Club. 7:37.9

23. Lisa Dilleen, Cork Boat Club. 8:06.3 (8:07.6)

31. Aoife Lynch, Lee Rowing Club. 8:19.6

Published in Rowing

#Rowing: The Afloat Rowers of the Month for August are Margaret Cremen and Aoife Casey. The Ireland double finished seventh at the World Rowing Junior Championships. The Lee/Skibbereen duo reached the semi-finals in Trakai, Lithuania, but while they could not make the top six they were impressive winners of the B Final, where France tested them. Amongst the countries which did not reach the last 12 were Australia, New Zealand, the United States and China. Twenty-eight countries competed in this discipline.  

 Cremen and Casey had taken a silver medal at the European Junior Championships in Germany in May. It was another highlight of an exceptional season. Ireland underage crews have been part of the general rise: so far they have taken two medals at the World Under-23 Championships and five at the Coupe de la Jeunesse, a European junior tournament.

Rower of the Month awards: The judging panel is made up of Liam Gorman, rowing correspondent of The Irish Times, and David O'Brien, editor of Afloat magazine. Monthly awards for achievements during the year will appear on afloat.ie. Keep a monthly eye on progress and watch our 2017 champions list grow.

Published in Rower of Month

#Rowing: Ireland’s double of Margaret Cremen and Aoife Casey won their B Final this morning at the World Rowing Junior Championships in Trakai, Lithuania. The race developed very early into a battle between France and Ireland, with Ireland less than a boat length ahead for much of the 2,000 metres. In the sprint finish, France could not overtake the Irish women.

 The result places Ireland seventh overall of the 28 crews which started.  

World Junior Championships, Day Five, Irish interest

Women

Junior Double Sculls – B Final (Places 7 to 12): 1 Ireland (A Casey, M Cremen) 7:38.31, 2 France 7:39.65, 3 Netherlands 7:42.20, 4 Ukraine 7:42.25, 5 Japan 7:42.85, 6 Greece 7:44.73.

Published in Rowing

#Rowing: Ireland’s Aoife Casey and Margaret Cremen will compete in the B Final of the women’s double at the World Rowing Junior Championships in Trakai, Lithuania. In this morning’s semi-final, the Skibbereen/Lee crew took fourth, just under two seconds behind Chile, who took the third qualification spot. Britain were impressive winners, ahead of Italy. Ireland took over in fourth in the second half of the race, but while they finished fast, they could not force themselves in the trio which qualified for the A Final.  

World Junior Championships, Day Four (Irish interest)

Women

Junior Double – Semi-Final Two (First Three to A Final; rest to B Final): 1 Britain 7:21.24, 2 Italy 7:25.05, 3 Chile 7:27.62; 4 Ireland (A Casey, M Cremen) 7:29.61, 5 France 7:30.71, 6 Netherlands 7:31.93.

Published in Rowing

#Rowing: Ireland have qualified for the semi-finals of the women’s double sculls at the World Rowing Junior Championships in Trakai, Lithuania. Aoife Casey and Margaret Cremen finished third in their quarter-final. Canada, who led from the early stages, won well. Ireland had tracked them, holding second from before halfway until the final stages when the Netherlands got ahead of them.  

World Rowing Junior Championships, Trakai, Lithuania, Day Three (Irish interest)

Women

Double Sculls – Quarter-Final Three (First Three to A/B Semi-Finals; rest to C/D Semi-Finals): 1 Canada 7:23.78, 2 Netherlands 7:29.52, 3 Ireland (A Casey, M Cremen) 7:30.27; 4 Austria 7:33.56, 5 New Zealand 7:36.51, 6 Estonia 7:52.65.

Published in Rowing

#Rowing: Ireland’s Aoife Casey and Margaret Cremen took third in their heat and qualified for the quarter-finals of the World Junior Championships in Trakai in Lithuania today. The Skibbereen/Lee double had tucked into third behind Britain, who won, and Germany by halfway. Ukraine and Belarus fought to take the fourth qualification spot, with Ukraine coming out on top.

World Junior Championships, Trakai, Lithuania, Day One (Irish interest)

Women

Junior Double Sculls – Heat Two (First Four to Quarter-Finals; rest to Repechage): 1 Britain  7:08.82, 2 Germany 7:12.30, 3 Ireland (A Casey, M Cremen) 7:16.58, 4 Ukraine 7:18.06.

Published in Rowing

#Rowing: Barry O’Flynn of Cork Boat Club came from behind to win the junior single sculls title at the Irish Rowing Championships in Cork today. Jack Dorney of Shandon tested the favourite in an exciting race – and went ahead. O’Flynn came back and won by a length.

Two of the top junior women were involved in impressive wins. Hannah Scott teamed up with Katie Shirlow to win the intermediate pairs for Bann, while Margaret Cremen and Aoife Lynch won the junior doubles.

NUIG won two sucessive finals, the women’s club coxed four and the men’s intermediate coxed four, while UCC had started the first session of finals at the Championships with a win in the novice coxed quadruple.

Skibbereen called on the class of their international brigade to also win twice: Paul and Gary O’Donovan were untested in their senior doubles win, while Denise Walsh stroked the women’s senior four to a fine win over UCD.

Irish Rowing Championships, National Rowing Centre, Day One (Selected Results)

Men

Four – Inter, coxed: NUIG 6:13.38.

Sculling, Quadruple – Novice, coxed: UCC 6:39.37.

Double – Senior: Skibbereen 7:06.89.

Single – Junior: Cork (B O’Flynn) 7:04.06.

Women

Four – Senior: Skibbereen 6:40.58. Club, coxed: NUIG 7:10.92.

Pair – Inter: Bann 7:19.32.

Sculling, Double – Junior: Lee 7:09.86.

Published in Rowing

#Rowing: Ireland’s Aoife Casey and Margaret Cremen took a silver medal at the European Junior Rowing Championships today in Germany. The Skibbereen/Lee crew took second behind dominant crew Germany, and ahead of Italy, who took bronze. In a strong field, Denmark, the Czech Repbublic and Britain took the next three places. Ireland had the best last 500 metres, pushing up on Germany, but Italy came strong at the end to give the girls in green a small scare.

Casey, a daughter of Ireland coach Dominic, represented Ireland as a junior at the World Championships last year, while Cremen took a bronze medal at the Coupe de la Jeunesse in 2016.

Ireland’s three other crews placed in the top 10 to make it a very satisfactory campaign in Krefeld.

European Junior Championships, Krefeld, Germany (Selected Results; Irish interest, Day Two)

Men

Pair – Semi-Final B: 6 Ireland (A Johnston, R Corrigan) 7:17.95. B Final: 4 Johnston, Corrigan 7:20.57.

Sculling, Quadruple – Semi-Final B: 5 Ireland (J Quinlan, J Keating, M Dundon, B O’Flynn) 6:20.31. B Final: 4 Ireland 6:24.6

Women

Pair – Semi-Final A: 4 Ireland (G McGill, E O’Reilly) 7:51.31. B Final: 3 Ireland.

Sculling, Double – Semi-Final B: 2 Ireland (A Casey, M Cremen) 7:26.83. A Final: 1 Germany 7:21.64, 2 Ireland 7:25.84, 3 Italy 7:28.32; 4 Denmark 7:31.32, 5 Czech Republic 7:40.58, 6 Britain 7:44.31.

 

Published in Rowing
Page 1 of 2

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

Featured Sailing School

INSS sidebutton

Featured Clubs

dbsc mainbutton
Howth Yacht Club
Kinsale Yacht Club
National Yacht Club
Royal Cork Yacht Club
Royal Irish Yacht club
Royal Saint George Yacht Club

Featured Brokers

leinster sidebutton

Featured Webcams

Featured Associations

ISA sidebutton
ICRA
isora sidebutton

Featured Marinas

dlmarina sidebutton

Featured Chandleries

CHMarine Afloat logo
https://afloat.ie/resources/marine-industry-news/viking-marine

Featured Sailmakers

northsails sidebutton
uksails sidebutton
watson sidebutton

Featured Blogs

W M Nixon - Sailing on Saturday
podcast sidebutton
BSB sidebutton
wavelengths sidebutton
 

Please show your support for Afloat by donating