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Displaying items by tag: Commissioners Irish Lights

#lighthouses – A "brand new experience to take your breath away", that's the promise from Great Lighthouses of Ireland, a new EU INTERREG IVA funded tourism initiative being launched by the Commissioners of Irish Lights.

Featuring twelve lighthouses in stunning coastal locations, Great Lighthouses of Ireland will offer memorable, enriching experiences that inspire the senses, refresh the spirit and fire curiosity, creating a deep appreciation of the role of the sea, lighthouses, past and present, and the maritime and seafaring story of the island of Ireland.
With a range of services from accommodation to visitor centres and guided tours, visitors from home and abroad will have the chance to explore the distinct experiences offered by the lighthouses, each reflecting its own history and heritage, nature and environment, people and place, with aspects to appeal to people of all ages and interests.

The Great Lighthouses of Ireland project is supported by the European Union's INTERREG IVA cross-border Programme, managed by the Special EU Programmes Body. The ambitious and imaginative cross-border project will include the preservation and conservation of the island of Ireland's important maritime and lighthouse heritage. Great Lighthouses is built on a sustainable economic model and the re-invention of individual lighthouses as visitor attractions and specialist self-catering accommodation that can contribute to local communities in terms of jobs and specialist tourism.

Irish Lights operate over seventy lighthouses around the coast of Ireland. These lighthouses, including the Great Lighthouses of Ireland, still play a vital role in maritime safety.

Great Lighthouses of Ireland partners include the Irish Landmark Trust, the Royal Society for Protection of Birds, Forbairt Fhanada Teoranta (Fanad Community Group), Clare County Council, Ballycotton Lighthouse Tours, Mid & East Antrim Borough Council, Hook Heritage limited, Valentia Island Development Company, Kerry County Council and Clare Island Lighthouse. Great Lighthouses of Ireland is also supported by Tourism Ireland, Fáilte Ireland and Tourism Northern Ireland.

Great Lighthouses of Ireland
St John's Point, Co Donegal
Fanad Head, Co Donegal
Rathlin West Light, Co Antrim
Blackhead, Co Antrim
St John's Point, Co Down
Wicklow Head, Co Wicklow
Hook, Co Wexford
Ballycotton, Co Cork
Galley Head, Co Cork
Valentia Island, Co Kerry
Loop Head, Co Clare
Clare Island, Co Mayo

#OPEN HOUSE- The Commissioners of Irish Lights headquarters in Dun Laoghaire Harbour is to be made open to the public with tours on Sunday (7 October) as part of the annual Open House Weekend, writes Jehan Ashmore.

The iconic landmark building which incoporates innovative technological features is located on the waterfront within the harbour, and in which integrates seamlessly into its marine environment.  The Commissioners are a General Lighthouse Authority (GLA) that is responsible for all aids to navigation around the coast of Ireland.

To enable the authority to carry out these functions, the building has an administration block and adjoining marine workshop depot. Adjacent to the facility is a berth where the ILV Granuaile (2000/2,625grt) can moor alongside to load and unload these aids to navigation. The tours will provide a fascinating insight into the work of the commissioners.

For further details and how to book a tour, plus a list of other buildings available to access and more click this LINK.

Open House Dublin is an initiative of The Irish Architecture Foundation which has an established network and track record in delivering major projects primarily aimed at developing audiences for architecture in Ireland. The foundation is also involved in raising the profile of Irish architecture abroad.

Published in Lighthouses
A former lightship which has remained docked in Dublin Port for several years, could be used as a tourist attraction, according to a report in The Sunday Times.

The Dublin 'Docklands' developer, Harry Crosbie is seeking permission from Dublin City Council to raise the 500-ton lightship, Kittiwake and place on the quayside opposite The 02 Theatre. Currently the lightship is berthed nearby the East-Link road toll bridge and acts as a notable floating feature to countless daily commuters.

In 2007, the Commissioners of Irish Lights (CIL) sold the 1959 built lightship to Crosbie. The 134-foot lightship had served in that role for many years around the Irish coast. In 1981, as part of an extensive modernisation programme, the Kittiwake and other lightships were converted into an automated light-float (ALF). The last station served by the ALF was at South Rock, Co. Down.

If the former lightship is given the green light, the vessel would act as a "welcoming point" for cruise tourists. Subject to planning permission, the lightship would undergo another re-conversion project to create an open-plan café bar for a period of five years.

The veteran vessel would also have its lighthouse light restored and would "beam" across the docklands and entertainment venue. The lightship would maintain its customary 'red' hull with Kittiwake written in neon on the side.

In order to attract this cruise business to the Kittiwake, Crosbie has asked the Dublin Port Company to relocate the main existing cruise-ship location closer to the O2 Theatre. The proposal has the support of Dublin City Council.

In the meantime the majority of cruise-ships dock at Alexandra Basin, in the heart of the port's industrial zone but the distance is quite far from there to the city centre.

On an annual the capital welcomes around 80,000 passengers during each season, generally between May to October. In 2011, the port expects 86 cruise-calls, potentially generating €35m to €55m to the economy.

The proposed for the new terminal is to be submitted to the EU this month, in the hope of financing support. Meanwhile the proposed site envisaged for the cruise terminal, is occupied by tugs based operated by Dublin Port Company.

Published in Dublin Bay

A major marine search and recovery exercise co-ordinated by the Irish Coast Guard will to take place off the Cork coastline this week from 12-15 July 2010 it was announced today.

The exercise, in conjunction with the Marine Institute, the Commissioner for Irish Lights and the Navy, will simulate some major emergency situations including an aircraft crash, recovery of the 'Black Box'. The simulation exercise will also involve deep diving operations and the seeking and survey of a wrecked vessel. It will also incorporate the recovery of items such as ditched contraband and the rendering safe of underwater explosives.

A Service Level Agreement between the Irish Aviation Authority and the Irish Coast Guard was agreed in February of this year. It was agreed that should an aircraft force land in a maritime area, the IAA's Air Rescue Coordination Centre (ARCC) would be responsible for determining the initial search area, but co-ordination shall then transfer to the Coast Guard with continued close co-operation and back-up services from ARCC. As a result of this it was seen that there would need to be close cooperation between all the different agencies and authorities in responding to such a scenario. One of the most important aspects of an aircraft incident investigation is the location and recovery of the aircraft's 'black box'. The Coast Guard, as part of an Agreement with Commissioner of Irish Lights, has chartered their vessel ILV Granuaile, to act as a marine platform for Naval Divers and Holland 1, the Marine Institute's robot submarine a Remotely Operated vehicl e (ROV).

Holland 1 and the Navy Dive Team will be deployed from ILV Granuaile. Primarily used in maintenance of Aids to Navigation the ILV Granuaile is a sophisticated multi functional vessel whose 80-metre length, 16 metre and Dynamic Positioning capability make her an ideal platform for this task. The naval vessel L.E. Eithne will be on site for the duration of the exercise with its Commanding Officer acting as on-scene co-ordinator. The L.E. Eithne will act as the under water crisis management centre for all the personnel involved in the exercise, including the eighteen person naval diving team and the ROV operators and Coast Guard personnel.

Speaking today, Minister Noel Dempsey TD said: "The purpose of this joint exercise is to ensure and examine the level and quality of preparedness in the Irish Coast Guard response and that of our intra-agency partners. Simulations such as are a valuable way to test our co-ordinated emergency response to ensure that in the event of a major emergency, that the appropriate and necessary measures are in place in search, rescue and recovery."

Minister of Defence Mr. Tony Killeen T.D., said that "through Inter Agency co-operation and establishing appropriate protocols for joint exercises we can ensure our ships and our divers are ready to respond in an appropriate and timely manner for given situations."

"While the ROV Holland was acquired primarily as a research vessel, another key function is to provide the capability to assist underwater search and recovery operations," said Mr. Sean Connick, T.D., Minister of State at the Department of Agriculture, Fisheries and Food. "We are therefore delighted to take part in this important exercise, which will involve a combined national ROV team piloting the Holland 1 operated by Naval and Marine Institute pilots."

Holland 1 and Granuaile are available for inter agency work as part of Service Level Agreements between the various parties which promote inter-agency cooperation and the up-skilling of personnel in each organisations for collaborative operations.

 

Published in Coastguard

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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