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Police officers in Coleraine have been praised after their rescue of two kayakers from the River Bann in Northern Ireland earlier this week.

Dog walkers noticed the kayakers had gotten into difficulty in the river at around 6.20pm on Tuesday 9 January. They called 999 and multiple emergency and voluntary services were dispatched to the area.

PSNI officers were the first emergency responders on the scene and found the kayakers clinging to branches after being caught in an unexpectedly strong tide.

Two officers entered the cold water and, with the assistance of colleagues on the riverbank, were able to bring the men safely to waiting ambulances which took them to hospital for treatment.

Speaking to BBC News NI, Superintendent Mark Roberts said: “The change in the current was so strong, one of the kayaks was swept away, leaving a gentleman clinging to a tree and another one just standing in the water off the bank.”

Both kayakers were taken to Causeway Hospital in Coleraine for treatment after their ordeal.

Chief Inspector Vince Redmond commented: “I am delighted that these men were brought to safety, and that our officers showed such resourcefulness, skill and courage.

“Their work on Tuesday evening was the embodiment of ‘keeping people safe’ in our community.

“This was a fantastic example of collaborative working with our colleagues from Northern Ireland Ambulance Service, Northern Ireland Fire and Rescue Service and the indispensable volunteers of Community Rescue Service. There’s no doubt in my mind that lives were saved as a result.”

Published in Rescue
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With the RNLI’s summer lifeguard service now ended for 2020, swimmers and surfers on Northern Ireland’s North Coast have been urged “to be extra vigilant”.

The warning from Coleraine Coastguard comes after three swimmers got into difficulty at Castlerock Beach on Friday (18 September).

One swimmer made it to shore while the others were helped ashore by a local surfer. All three were medically assessed by coastguard officers and the NI Ambulance Service.

The casualties were “shocked” by their ordeal “but thankfully fit and well”, Coleraine Coastguard said later.

“Conditions on our beaches can change quickly and strong currents are currently running with the high tides,” the coastguard added.

“Now that the summer lifeguard service has ended around most of our beaches, we urge people to be extra vigilant when swimming or surfing.

“If you see anyone in difficulty, don’t hesitate to dial 999 [and ask for the] coastguard.”

A volunteer with Coleraine Coastguard returned home from a callout to a masked gang who dragged him out of his car before tying him up and burgling his home, as BBC News reports.

HM Coastguard confirmed the incident in the early hours of Wednesday 24 June, which affected an “experienced volunteer” who had been part of a search for missing people on Portrush beach, on Northern Ireland’s north coast, before his assault.

The PSNI said that while the man was not physically injured, a number of items were stolen from his property in what they described as “a terrifying ordeal”.

BBC News has more on the story HERE.

Published in Coastguard
Tagged under

Coleraine Coastguard is back in business after a reported burglary at its station during Storm Gareth on Tuesday night (12 March).

Volunteers woke yesterday morning (Wednesday 13 March) to find that their station “had been broken into and ransacked”.

The North Coast station was taken offline while the PSNI completely investigations and volunteers could determine that its equipment was safe to use.

Volunteers were given the all-clear by 4.30pm yesterday to resume their rescue services.

And they have appealed for anyone with information about the burglary — one of a spate of incidents throughout the town on Tuesday night — to contact the PSNI.

Published in Coastguard

#Rowing: Bann Head has been cancelled. The organisers joined those of Skibbereen Head in deciding that the weather conditions might have endangered contestants. The Coleraine event and the Skibbereen Head at the National Rowing Centre were both set for tomorrow, Saturday.

Published in Rowing

#Rowing: Clubs from Coleraine to Shandon competed at the sun-graced Carlow Regatta, and a Commercial crew won the men’s eight. The two-day event was a chance for young rowers to test themselves. The host club proved strongest in some of the biggest races. On Saturday, Carlow won the men’s and women’s club two quadruples and doubles and the women’s club two single. The men’s club one single went to Muckross.  On Sunday, the Carlow women’s junior 16 eight, quad and double won, as did the men’s junior 16 double.

Carlow Regatta, Selected Results

Saturday

Men

Eight – Sen: Commercial. Four – Masters: Waterford, Belfast BC, Neptune, Commercial, Galway.

Sculling, Quadruple – Club Two: Carlow. Jun 18B: Three Castles. Masters: Offaly.

 Double – Club Two: Carlow. Jun 18B: Three Castles. Masters: Shandon B.

Single – Club One: Muckross. Club Two: Shandon B. Masters: Athlone (Gallen)

Women

Sculling, Quadruple – Club Two: Carlow. Jun 18A: Carlow A. Junior 18B: Carlow. Masters: Athlone.

Double – Club Two: Carlow A. Jun 18A: Carlow.  Jun 18B: Graiguenamanagh.

Single – Club Two: Carlow (Corcoran). Jun 18A: Carlow (Scully) Jun 18B: Muckross (Coffey). Masters: Graiguenamanagh (Murray).

Sunday

Men

Sculling, Double – Jun 16: Carlow

Women

Eight – Jun 16: Carlow.

Sculling, Quadruple – Jun 16: Carlow. Double – Jun 16: Carlow.

 

Published in Rowing

#Coastguard - Coleraine Coastguard headed to the rescue of a man and three children caught in a rip current at Castlerock over the weekend following the Portrush Raft Race.

According to BBC News, the four were on bodyboards when they were swept away by the current on Saturday 26 May - though they managed to get back to shore before the coastguard team arrived.

None needed hospital treatment, however they were attended to by the NI Ambulance Service for shock and the cold, as well as for swallowing sea water.

As reported earlier on Afloat.ie, Bundoran RNLI were involved in the rescue of a man and boy caught in a rip current off Bundoran beach yesterday (Sunday 27 May).

Elsewhere, the Irish Examiner reports that a man was airlifted to hospital after falling overboard from his boat off the Clare coast yesterday afternoon.

Irish Coast Guard units from Kilkee and Doolin as well as the Rescue 115 helicopter from Shannon were dispatched to the scene, where the man had fallen from a dive boat and was unable to leave the water due to an injury.

The Irish Examiner has more on the story HERE.

Published in Coastguard

#Rowing: The Workmen’s junior women’s double took a silver at the National Schools’ Regatta at Dorney Lake in England today. In the Championship Doubles, Annie O’Donoghue and Ciara Browne finished one and a half lengths down on Latymer Upper School. Ciara Moynihan of Workmen’s finished seventh in the A Final of the Championship Singles, while Molly Curry of Coleraine Grammar School took control of the B Final and won.

 Enniskillen took silver in the Boys’ Non-Championship Eights, and their girls’ junior 16 coxed four matched them in their A Final. Ireland clubs placed second and third in the B Final of the Girls’ Championship/Non Championship Eights.

British National Schools’ Regatta, Dorney Lake (Selected Results; Irish interest)

 

Saturday

Boys

Championship/Non-Championship Eight – B Final: 3 Enniskillen RBC.

Girls

Championship/Non-Championship Eight – B Final: 2 Galway 7:35.72; 3 St Michael’s 7:45.46.

Junior 16 Four, coxed – A Final: 2 Enniskillen RBC 8:22.68.

Sculling, Double – Championship A Final: 2 Workmen’s (A O’Donoghue, C Browne) 8:06.37.

Single – Championship A Final: 7 Workmen’s (C Moynihan) 9:10.40. B Final: 1 Coleraine Grammar School (M Curry) 8:43.03.

Published in Rowing

#Rowing: Galway’s Coláiste Iognáid won the prize as the top school at the Irish Schools’ Regatta at O’Brien’s Bridge today. There were 11 hours of competition on a sunny, cool day. St Brigid’s, Killarney, which won the women’s under-23 eight, were second overall – Coláiste Iognáid had won the equivalent men’s race and the Junior 16 men’s eight.

 Coleraine Grammar School had a good day. They won the women’s junior 16 eight and Molly Curry won the women’s under-23 single, though she is still a teenager. Jack Dorney, competing for St Francis, was the top men’s under-23 sculler. Tristan Orlic of St Vincent's took the honours at junior 16 level. 

Irish Schools’ Regatta, O’Brien’s Bridge, Sunday (Selected Results)

Men

Eight – Under-23: Col Iognáid. Jun 16: Col Iognáid.

Four – Under-23, coxed: CBC, Cork B. Junior 16, coxed: Pres, Cork.

Pair – Under-23: CRCC.

Sculling, Quadruple – U-23: CRCC. Jun 16, coxed: Skibbereen CS.

Double – U-23: St Francis. Jun 16: St Coleman’s.

Single – Under-23: St Francis (J Dorney). U-16: St Vincent’s (T Orlic)

Women

Eight – U-23: St Brigid’s, Killarney. Jun 16: Coleraine GS.

Four – U-23: Regina Mundi. Jun 16, coxed: Coleraine GS.

Pair – U-23: Col Iognáid.

Sculling, Quadruple – U-23: St Brigid’s. Jun 16, coxed: Laurel Hill A.

Double – U-23: St Brigid’s B. Jun 16: St Leo’s.

Single – U-23: Coleraine GS (M Curry) 6:25. Jun 16: Laurel Hill (N Kiely).

Published in Rowing

#RNLI - RNLI lifeguards on the Causeway Coast helped to bring a sand dune fire under control at the weekend.

Lifeguards Jenny Thompson, Liam Mullan, James Walton and Jordan Burns were patrolling Benone Strand near Coleraine on Saturday afternoon (16 May) when, shortly after 3pm, they spotted smoke emerging from the sand dunes as they were preparing to enter the water to do some training.

One lifeguard went to investigate the incident some 400m from the rear of the lifeguard hut and observed a large fire which was spreading fast due to a strong easterly wind.

The lifeguards contacted the Northern Ireland Fire and Rescue Service before going to the scene themselves and bringing the fire under control within 10 minutes using fire extinguishers and shovels.

While continuing to maintain an operational and safe beach, the lifeguards ensured that no one was in any danger.

The lifeguards were assisted by staff from the nearby Benone tourist complex who provided the extinguishers, the beach rangers and some members of the Order of Malta who had been providing medical cover for a half marathon which had just finished on the beach.

RNLI senior lifeguard Liam Mullan explained: "The strong easterly wind was a big factor on how fast the fire was growing and how hot it was burning. Thankfully once on scene, we were able to bring the fire under control in about 10 minutes.

"Everyone reacted quickly and worked together using the water to contain the fire to stop it traveling with the wind. We then worked from behind the blaze using the wind to keep the smoke away from us. Using shovels, we brought the flames under control."

Speaking following the incident, Tim Doran, RNLI lifeguard supervisor, said: "While the primary role of a lifeguard is ensuring people’s safety in the water, they also have a duty of care for all members of the public when on land too.

"RNLI lifeguards have a good knowledge of beach access and the surrounding areas and we would encourage any concerned member of the public who comes across such fires to raise the alarm with the lifeguards on patrol who can respond and alert their colleagues in the fire service."

Published in Coastal Notes
Page 1 of 2

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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