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The International Association of Cape Horners (IACH) has announced that nominations for the 2024 Cape Horn Hall of Fame Awards are now open.

The awards aim to honour the most accomplished sailors who have sailed around the challenging Cape Horn, the southernmost tip of South America.

The IACH has already received nominations for some significant names in the sailing world, including the first woman to win any round-the-world race, Kirsten Neuschäfer, and renowned French sailor Loïck Peyron. However, the public still has until 30th April to submit their nominations.

The IACH, which organises the awards, has an independent judging panel, including the chairman and renowned sailor, Sir Robin Knox-Johnston. The panel will select a shortlist of 20 contenders, which will then be voted on by the entire IACH membership to select the top six inductees.

The award ceremony will be held in Les Sables d'Olonne, France, on 26th October, during the 2024/25 Vendée Globe Race build-up. The ceremony will take place at the Cape Horners Yacht Club, also known as "Le Carre," which opened last year. The Club has a bar, dining room, and terrace overlooking the Vendee Globe marina, and it holds a collection of memorabilia from famous circumnavigations.

The IACH Cape Horn Hall of Fame honours board currently lists 26 famous Cape Horners, including Dame Ellen MacArthur, Jeanne Socrates, and Grant Dalton.

Published in Offshore
Tagged under

True to its tradition of hosting world-famous sailors, Les Sables d'Olonne, the global capital of single-handed ocean racing, is now home to the International Association of Cape Horners Cape Horn Hall of Fame.

The International Association of Cape Horners (IACH) is calling for nominations to be included in the 2023 Cape Horn Hall of Fame to join the names of 28 famous sailors inaugurated last year at a ceremony held in Les Sables d’Olonne, France, the home of solo sailing.

Sir Robin Knox-Johnston, Chairman of the independent Cape Horn Hall of Fame Selection Committee, says: “This year, we are looking for Cape Horners past and present who have made a significant contribution to the sport of sailing, either solo or leading a crew around the world’s most infamous Cape.”

His committee, which includes veteran French sailor Jean-Luc van den Heede (deputy-chairman), American navigator Stan Honey, and fellow circumnavigators Dee Caffari (UK) and Dilip Donde (India), will review each nomination and select the best 20 names for a vote by members of IACH to determine the final six to be inducted into the 2023 Cape Horn Hall of Fame. 

Aug 2022. The first induction of sailors into the Int. Assoc. of Cape Horners (IACH) Cape Horn Hall of Fame, held in Les Sables d’Olonne, France, the permanent home of the IACH Cape Hall Horn of Fame. Left to right: Yannick Moreau, the Mayor of Les Sables d'Olonne; Ashley Manton, Chairman of IACH; Jean-Luc van den Heede, Vice President of IACH. Photo: Tim Bishop/PPLAug 2022. The first induction of sailors into the Int. Assoc. of Cape Horners (IACH) Cape Horn Hall of Fame, held in Les Sables d’Olonne, France, the permanent home of the IACH Cape Hall Horn of Fame. Left to right: Yannick Moreau, the Mayor of Les Sables d'Olonne; Ashley Manton, Chairman of IACH; Jean-Luc van den Heede, Vice President of IACH. Photo: Tim Bishop/PPL

The Cape Horn Hall of Fame nomination form can be downloaded from the IACH website. Submissions close on April 30, 2023. The 2023 Cape Horn Hall of Fame induction ceremony will occur in Les Sables d’Olonne in September.

“We are very pleased to have the IACH Cape Horn Hall of Fame as a permanent fixture in Les Sables d’Olonne,” says the City Mayor, Yannick Moreau, adding. “The Board of Honour pays tribute to these men and women who have shown such bravery and courage. It has also become a pilgrimage for recipients and their families to visit, building on our reputation and maritime importance as a home for the Vendée Globe and Golden Globe solo round-the-world races.” 

Ashley Manton, Chairman of the International Association of Cape Horners, adds, "This is now an important event in the sailing calendar, encouraging future generations to follow in the footsteps of their elders in setting new records in round-the-world sailing”.

Names already honoured on the IACH Cape Horn Hall of Fame

  • Willem Schouten (1567-1625), Netherlands
  • Jacob Le Maire (1585-1616), Belgium
  • Vice Admiral Robert Fitzroy (1805-1865), England
  • Capt. Vern Verner Björkfelt (1900-1982), Finland
  • Capt. Thomas Carter (T.C) Fearon (1813 - 1869), USA
  • Capt. Adolph Hauth, Allemagne
  • Capt. Louis Allaire (1880-1949), France
  • Alan Villiers (1903-1982), Australia
  • Vito Dumas (1900-1965), Argentina
  • Marcel Bardiaux (1910-1958), France
  • Sir Francis Chichester (1901-1972), England
  • Sir Alec Rose (1908-1991), England
  • Sir Robin Knox-Johnston (1939-), England
  • Bernard Moitessier (1925-1994), France
  • Sir Chay Blyth (1940-), Scotland
  • Ramon Carlin (1923-2016), Mexico
  • Éric Tabarly (1931-1998), France
  • Cornelis van Rietschoten (1926-2013), Netherlands
  • Dame Naomi James (1949-), New Zealand
  • Kay Cottee (1954-), Australia
  • Jon Sanders (1939-), Australia
  • Philippe Jeantot (1952-), France
  • Titouan Lamazou (1955-), France
  • Sir Peter Blake (1948-2001), New Zealand
  • Dilip Donde (1967-), India
  • Stan Honey (1955-), America
  • Dee Caffari (1973-), England
  • Jean-Luc Van Den Heede (1945-), France
Published in Solo Sailing
Tagged under

In the coming 24 hours, Enda O’Coineen is on course to sail solo around the notorious Cape Horn as he endeavours to complete his solo sailing lap of the planet.

Enda restarted his voyage in late January a little over a year since his Vendée Globe challenge came to an abrupt end, when his mast came crashing down some 180 miles south of New Zealand.

Having sailed more than half-way around the world from Les Sables in France, Enda was determined to finish what he started.

Initial plans to repair his boat changed when the opportunity arose to combine his efforts with another retired Vendée Globe team and merge as Le Souffle du Nord Kilcullen Team Ireland, with the mission to sail back to France and unofficially finish the race.

This weekend will be only one of a few recorded times that an Irish sailor has rounded the southern tip of the South American continent.

Enda OCoineen Cape Horn

Speaking about historic event, Enda O’Coineen said: “Cape Horn is one of, if not, the most feared pieces of land to round on the planet. And it is certainly living up to its reputation as I approach with 60kph winds and roaring seas hurtling me towards the great cape.

“This will hopefully be the coldest and wildest weather I will encounter as I then turn north and start the final leg up the Atlantic Ocean and into Les Sables d’Olonne to finish what I started.

“It’s hard to explain why I put myself in this position, alone, cold, and exhausted as the bottom of the earth but as any sailor or adventurer knows as soon as you reach your destination and accomplish your goal you quickly forget about the hardship.”

Enda added: “Right now I am living on the edge, moment by moment. Having the joint backing of two teams and flying both the Irish and French flags is an honour. The work of Le Souffle du Nord and the Atlantic Youth Trust keeps me motivated during the lows.”

The timing of the rounding coincides with summer in the Southern Hemisphere, but the latitude and converging seas make Cape Horn a daunting prospect year-round.

For live tracking of Enda’s voyage visit www.teamireland.ie.

Published in Solo Sailing

#vor – The Volvo Ocean Race fleet, battered but unbroken as they battle through the Southern Ocean, face the toughest 48 hours of the nine-month marathon as they approach Cape Horn on Monday.

The region is the only time in the 38,738-nautical mile race where the boats are likely to see icebergs, despite the ice limits set by organisers, and a huge storm is building up behind to chase them on their way (see details here).

Early on Saturday (0640 UTC), the Chinese boat Dongfeng Race Team, skippered by Frenchman Charles Caudrelier, led the leg from Auckland to Itajaí, Brazil, but by less than 10nm from four other crews.

Caudrelier admitted that the stress has become "wearing' on his eight-man team.

"I think it's unique in the history of the Volvo Ocean Race (launched in 1973) to have a fleet battling like this in these latitudes," he wrote in his blog on Saturday.

"Tomorrow, we'll be even further south and the water temperature is going to drop. I'm expecting the hardest part of this race in the next 48 hours."

Dongfeng were one of three boats to crash over on their sides midway through the Southern Ocean on the 6,776nm leg – a so-called 'Chinese gybe'.

Thankfully, all the crews avoided anything more serious than cuts and bruises and damage to boats have been repaired on the move.

After some 3,000nm miles of sailing in the toughest leg of the race, Dongfeng lead by just 5.1nm from Dutch boat Team Brunel (Bouwe Bekking/NED) with overall leaders Abu Dhabi Ocean Racing (Ian Walker/GBR), MAPFRE (Iker Martínez/ESP) and Team Alvimedica (Charlie Enright/USA) no more than 4nm further adrift.

The all women's crew of Team SCA (Sam Davies/GBR) were nearly 100nm behind that pack, but gaining all the time in stronger winds.

They and MAPFRE also suffered Chinese gybes on Tuesday. The leg is expected to conclude around April 5-6 after three weeks of sailing from New Zealand.

In all, the boats will sail nine legs and visit 11 ports. They finish the race on June 27 in Gothenburg, Sweden.

Published in Ocean Race

#VOLVO OCEAN RACE - Has the Groupama sailing team adopted a new simplified watch system, keeping just one man on deck to handle the vessel - as demonstrated by Ireland's Damian Foxall in the video above?

Don't worry - it's just a prank for April Fool's Day yesterday!

The yacht and its full compliment of crew have rounded Cape Horn and are currently in overall second place as the Volvo Ocean Race fleet heads to Itajaí in Brazil on the fifth leg and longest passage of the race.

Groupama and PUMA are currently battling for first place on the leg, with Telefónica hot on their heels after making up 180 miles in just 36 hours with speeds near double those of the frontrunners.

Published in Ocean Race
The Velux 5 Oceans website has posted a video preview ahead of the third ocean sprint stage in the marathon round-the-world yacht race.
The third stage, which kicks off tomorrow, will take the four competing yachts across the Pacific Ocean from Wellington, New Zealand to Punta de Este in Uruguay.
Sail World reports that northerly gales are expected to buffet the boats from the off as they set out on the incredible 6,000-mile route, which will take them to Nemo Point - the most remote spot in the world - and the notorious challenge of Cape Horn.
American Brad Van Liew, skipper of Le Pingouin, is currently in the lead having won the previous two ocean sprints in the 30,000-mile race.

The Velux 5 Oceans website has posted a video preview ahead of the third ocean sprint stage in the marathon round-the-world yacht race.

The third stage, which kicks off tomorrow, will take the four competing yachts across the Pacific Ocean from Wellington, New Zealand to Punta de Este in Uruguay.

Sail World reports that northerly gales are expected to buffet the boats from the off as they set out on the incredible 6,000-mile route, which will take them to Nemo Point - the most remote spot in the world - and the notorious challenge of Cape Horn.

American Brad Van Liew, skipper of Le Pingouin, is currently in the lead having won the previous two ocean sprints in the 30,000-mile race.

Published in Offshore

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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